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Dried Squid Suppliers & Prices in Vietnam — Market Overview 2026

Raw Materials
Fresh Squid
HS Code
030749
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
  • Vietnam Dried Squid market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Vietnam are summarized.
  • 330 export partner companies and 310 import partner companies are mapped for Dried Squid in Vietnam.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-09.

Dried Squid Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam

330 export partner companies are tracked for Dried Squid in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Squid export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030749.
Scatter points are sampled from 3.7% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Squid in Vietnam

5 sampled Dried Squid transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Squid sampled transaction unit prices by date in Vietnam: 2026-06-02: 12.00 USD / kg, 2026-06-02: 16.20 USD / kg, 2026-05-29: 11.63 USD / kg, 2026-05-29: 11.00 USD / kg, 2026-05-26: 16.77 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-02[조미**** **************** ******** ***************12.00 USD / kg (Vietnam) (South Korea)
2026-06-02[조미**** **************** ******** ***********16.20 USD / kg (Vietnam) (South Korea)
2026-05-29[조미**** ************* ******* ******** *****11.63 USD / kg (Vietnam) (South Korea)
2026-05-29[조미**** ************* ******* ******** **************11.00 USD / kg (Vietnam) (South Korea)
2026-05-26[조미**** ************* ******** **************16.77 USD / kg (Vietnam) (South Korea)

Top Dried Squid Export Suppliers and Companies in Vietnam

Review leading exporter profiles and benchmark them against 330 total export partner companies tracked for Dried Squid in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-05-09
Industries: Brokers And Trade AgenciesFood ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsTrade
(Vietnam)
Latest Export Transaction: 2026-05-09
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Vietnam)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-05-09
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Trade
Vietnam Export Partner Coverage
330 companies
Total export partner company count is a core signal of Vietnam export network depth for Dried Squid.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Squid partner concentration, capacity signals, and trade relevance in Vietnam.

Annual Export Value, Volume, and Supplier Market Size for Dried Squid in Vietnam (HS Code 030749)

Analyze 2 years of Dried Squid export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202317,727,442147,448,809 USD
202221,193,864170,457,808 USD

Dried Squid Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

310 import partner companies are tracked for Dried Squid in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 20.7% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Squid in Vietnam

5 sampled Dried Squid import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Squid sampled import transaction unit prices by date in Vietnam: 2026-01-26: 7.80 USD / kg, 2026-01-26: 24.70 USD / kg, 2026-01-26: 17.20 USD / kg, 2026-01-24: 0.80 USD / kg, 2026-01-17: 15.30 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-26The *** ***** * *** **** ***** ***** **** ******** ************ ***** * ******** ************ ***** **************** *************7.80 USD / kg (-) (-)-
2026-01-26Squ** **** ******* ** *** ***** ** *********** **** ******* **** ***** **** **** ** ******* ********24.70 USD / kg (-) (-)-
2026-01-26Squ** ** *** ***** ** *********** **** ******* **** ***** **** **** ** ******* ********17.20 USD / kg (-) (-)-
2026-01-24CUT******* ************* ***** ***** ****** ******** ************ ************ ************* ** ****** *** ***** ************0.80 USD / kg (-) (-)-
2026-01-17Bod* *** *** ******* ******** ** ******* * ***** ******** ***** **** * *** ***** ************15.30 USD / kg (-) (-)-

Top Dried Squid Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 310 total import partner companies tracked for Dried Squid in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-05-09
Industries: Food ManufacturingFood Services And Drinking PlacesFreight Forwarding And IntermodalOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleLogistics
(Vietnam)
Latest Import Transaction: 2026-05-09
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Import Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Logistics
(Vietnam)
Latest Import Transaction: 2026-05-09
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Trade
Vietnam Import Partner Coverage
310 companies
Import partner company count highlights demand-side visibility for Dried Squid in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Squid importers, distributors, and buyer networks in Vietnam.

Annual Import Value, Volume, and Demand Size for Dried Squid in Vietnam (HS Code 030749)

Track 2 years of Dried Squid import volume and value in Vietnam to assess demand growth and market momentum.
YearVolumeValue
202355,687364,004 USD
202252,763294,149 USD

Classification

Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Seafood Product

Market

Dried squid in Vietnam is produced from domestically landed squid and processed in coastal seafood clusters for both domestic snack consumption and export-oriented trade. Market access and continuity for dried squid exports depend heavily on catch documentation/traceability expectations applied to Vietnamese wild-capture seafood supply chains. The product is typically traded as whole or split dried squid with buyer specifications centered on dryness, odor, appearance, and additive compliance. Key commercial risks concentrate around IUU-related regulatory scrutiny, labor issues in fishing supply chains, and food-safety nonconformities (e.g., microbiological contamination or undeclared additives).
Market RoleMajor producer and exporter (wild-capture seafood-based processed product)
Domestic RoleDomestic snack and gift/foodservice product alongside export-oriented processing
Market GrowthNot Mentioned

Specification

Physical Attributes
  • Uniform dryness with low surface stickiness and no visible mold
  • Clean marine odor (no sour/ammonia off-odor)
  • Consistent color/appearance with minimal scorching or excessive browning
  • Low foreign matter risk (sand, hooks, plastic, metal)
Compositional Metrics
  • Moisture target set by buyer specification (varies by market and packaging format)
  • Salt content and permitted preservative/additive residues must meet destination-market limits and labeling rules
Grades
  • Size grades (by weight/count per unit or per kg)
  • Whole dried squid vs split/flattened dried squid
  • Export grade vs domestic grade based on dryness, appearance, and defect tolerance
Packaging
  • Moisture-barrier pouches (often vacuum-packed) for retail
  • Bulk polybags inside cartons for wholesale/export
  • Use of desiccant/oxygen absorber where required by buyer specification

Supply Chain

Value Chain
  • Landing sites/collectors → primary cleaning and sorting → salting/blanching (as specified) → drying (sun or hot-air) → cooling/conditioning → grading and trimming → packaging (often vacuum) → metal detection/foreign matter control → exporter/importer distribution
Temperature
  • Ambient transport is common, but temperature and humidity management are critical to prevent condensation, mold, and quality loss
Atmosphere Control
  • Moisture- and oxygen-control packaging (vacuum and/or oxygen absorbers) is used in higher-spec channels to slow rancidity and mold growth
Shelf Life
  • Shelf life is primarily limited by moisture ingress and oxidation; packaging integrity and humidity control are key determinants
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighIUU-related enforcement and catch documentation nonconformities can block or severely delay market entry for Vietnam-origin wild-capture seafood products, including dried squid, in destination markets that require traceable catch certification (e.g., EU).Source only from vessels/suppliers with verifiable landing records; maintain auditable chain-of-custody to finished lots; pre-audit catch documentation packages before shipment for consistency and completeness.
Labor And Human Rights MediumBuyer and regulator scrutiny of forced labor and labor-abuse risks in fishing supply chains can trigger enhanced due diligence requirements and reputational risk for Vietnam-origin wild-capture seafood products.Implement supplier code-of-conduct and grievance mechanisms; conduct risk-based social audits focusing on labor recruitment, contracts, working hours, and wage/payment documentation in fishing and processing tiers.
Food Safety MediumDried squid can face border issues due to microbiological contamination (from poor hygiene during drying/handling), mold growth from moisture ingress, or noncompliant/undeclared additives and preservatives.Use validated drying parameters and hygienic handling; control moisture and packaging integrity; verify additive use and labeling against destination rules; run pre-shipment testing aligned to buyer and destination-market requirements.
Logistics MediumHumidity exposure and packaging failures during sea freight can lead to mold, rancidity, and texture degradation, increasing claims and rejection risk even when cold chain is not required.Use moisture-barrier packaging and desiccants where appropriate; verify container dryness and loading conditions; monitor transit conditions and avoid high-humidity loading windows when feasible.
Sustainability
  • IUU (Illegal, Unreported and Unregulated) fishing compliance and vessel-level traceability in wild-capture squid supply chains
  • Marine resource pressure and stock variability affecting raw-material availability for processors
Labor & Social
  • Forced labor and human trafficking risks documented globally in parts of the fishing sector supply chain; enhanced due diligence may be expected by buyers for wild-capture seafood
  • Migrant worker protections and working conditions in fishing and seafood-processing workplaces
Standards
  • HACCP
  • ISO 22000
  • BRCGS Food Safety (buyer-driven)

FAQ

What is the biggest trade-stopping risk for Vietnam-origin dried squid exports?The most critical risk is noncompliant IUU-related catch documentation and traceability for wild-capture supply, which can cause shipments to be delayed or refused in markets that require catch certification (such as the EU).
Which documents are commonly needed for exporting dried squid from Vietnam?Common documentation includes the commercial invoice, packing list, bill of lading, and destination-dependent sanitary/health certification. For markets with IUU controls, a catch certificate or equivalent catch documentation is also required, and a certificate of origin is needed when claiming preferential tariffs under FTAs.
How is dried squid typically processed for export?Typical processing includes receiving and sorting raw squid, cleaning and trimming, optional salting or blanching based on specification, drying (sun or hot-air), cooling/conditioning, grading, packaging (often vacuum-packed), and foreign-matter control such as metal detection.

Other Dried Squid Country Markets for Supplier, Export, and Price Comparison from Vietnam

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Raw materials: Fresh Squid
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