Dried Tilapia Suppliers, Trade & Prices — Market Overview 2026
Sub Product
Dried Tilapia Fillets, Salted Dried Tilapia, Smoked Dried Tilapia
Raw Materials
Fresh Tilapia
Last Updated
2026-08-16
Key takeaways for search and sourcing teams
- Dried Tilapia market coverage spans 15 countries.
- 53 exporter companies and 91 importer companies are indexed in the global supply chain intelligence network for this product.
- 104 supplier-linked transactions are summarized across the top 8 countries.
- 1 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-08-16.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Tilapia
Analyze 104 supplier-linked transactions across the top 8 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Tilapia.
Dried Tilapia Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Tilapia to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Tilapia: Mexico (+279.2%), Kenya (-77.4%), Ecuador (-34.9%).
Dried Tilapia Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Dried Tilapia country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Dried Tilapia transaction unit prices: Mexico (6.45 USD / kg), India (0.79 USD / kg), Kenya (0.14 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | -2.2% | 38 | 0.75 USD / kg (12,600 kg) | 0.75 USD / kg (7,950 kg) | 0.80 USD / kg (5,550 kg) | 0.77 USD / kg (7,200 kg) | - (-) | 0.79 USD / kg (8,400 kg) | ||||||
| Thailand | +11.3% | 17 | - (-) | - (-) | 5.11 USD / kg (11,000 kg) | - (-) | - (-) | - (-) | ||||||
| Kenya | -77.4% | 20 | - (-) | - (-) | - (-) | 0.14 USD / kg (180,000 kg) | 0.14 USD / kg (360,000 kg) | 0.14 USD / kg (60,000 kg) | ||||||
| Mexico | +279.2% | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | 6.45 USD / kg (60,290 kg) | ||||||
| Vietnam | +31.4% | 16 | 4.00 USD / kg (21,510 kg) | 1.37 USD / kg (59,200 kg) | 4.00 USD / kg (21,000 kg) | 4.44 USD / kg (38,650 kg) | 3.92 USD / kg (42,000 kg) | - (-) | ||||||
| Ecuador | -34.9% | 2 | - (-) | - (-) | 0.90 USD / kg (13,000 kg) | - (-) | 0.90 USD / kg (13,000 kg) | - (-) | ||||||
| Ukraine | +4.6% | 8 | - (-) | 7.40 USD / kg (1,161 kg) | - (-) | 9.78 USD / kg (90 kg) | - (-) | - (-) | ||||||
| Indonesia | 0.0% | 1 | - (-) | - (-) | - (-) | 1.31 USD / kg (12,920 kg) | - (-) | - (-) |
Dried Tilapia Global Supply Chain Coverage
144 companies
53 exporters and 91 importers are mapped for Dried Tilapia.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Tilapia, benchmark reach, and prioritize outreach by market.
Dried Tilapia Export Supplier Intelligence, Trade Flows, and Price Signals
53 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Tilapia. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Tilapia Verified Export Suppliers and Premium Partners
1 premium Dried Tilapia suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Viet D.E.L.T.A Industrial Co., Ltd.
Vietnam
Food ManufacturingBeverage ManufacturingFood Packaging
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Dried Tilapia Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 53 total exporter companies in the Dried Tilapia supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Australia)
Latest Export Transaction: 2026-06-24
Recently Export Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Kenya)
Latest Export Transaction: 2026-07-16
Recently Export Partner Companies: 1
Industries: Animal ProductionBrokers And Trade Agencies
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Uganda
Supplying Products: Dried Tilapia, Salted Dried Tilapia
(Kenya)
Latest Export Transaction: 2026-07-16
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Fishing AquacultureOthers
Value Chain Roles: Farming / Production / Processing / PackingOthers
(Kenya)
Latest Export Transaction: 2026-07-16
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2025-12-12
Recently Export Partner Companies: 2
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Brazil)
Latest Export Transaction: 2026-07-16
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Dried Tilapia Global Exporter Coverage
53 companies
Exporter company count is a key signal for Dried Tilapia supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Tilapia opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
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Dried Tilapia Import Buyer Intelligence, Demand Signals, and Price Benchmarks
91 importer companies are mapped for Dried Tilapia demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Tilapia Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 91 total importer companies tracked for Dried Tilapia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Uganda)
Latest Import Transaction: 2026-07-16
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(Republic of the Congo)
Latest Import Transaction: 2026-07-16
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-07-16
Recently Import Partner Companies: 2
Industries: Fishing AquacultureFood ManufacturingFood PackagingOthers
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-07-16
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
(Uganda)
Latest Import Transaction: 2026-07-16
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-07-16
Industries: Alcohol WholesalersFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
91 companies
Importer company count highlights the current depth of demand-side visibility for Dried Tilapia.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Tilapia buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
Your Dried Tilapia — which buyers could it sell to?
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Price data
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Seafood Product
Market
Dried tilapia is a shelf-stable seafood product made from farmed tilapia, with upstream raw material supply concentrated in major tilapia-aquaculture producers (notably China, Indonesia, Egypt, Bangladesh, Vietnam, and Brazil). International trade visibility is often fragmented because dried/salted fish is reported under multiple HS headings, so market mapping typically relies on UN Comtrade/ITC Trade Map queries aligned to product definitions. Demand is strongest where dried fish is a mainstream pantry protein (notably parts of West Africa and Southeast Asia) and in diaspora retail channels, with product acceptance driven by cut type, salt level, dryness, and odor control. Market dynamics are shaped by food-safety compliance and consistency of drying/packaging outcomes, rather than cold-chain capacity.
Market GrowthNot Mentioned
Major Producing Countries
- ChinaConsistently among the largest global tilapia producers in FAO fisheries/aquaculture statistics; provides substantial raw material base for processing.
- IndonesiaMajor tilapia aquaculture producer; regional processing and dried fish consumption are significant in Southeast Asia.
- EgyptLarge tilapia producer (primarily freshwater aquaculture), supporting regional fish processing value chains.
- BangladeshLarge tilapia-producing country with extensive inland aquaculture and processing activity.
- VietnamImportant aquaculture and seafood processing country; tilapia is part of diversified farmed-fish supply.
- BrazilMajor tilapia producer with growing processing capacity; primarily serves domestic and regional markets.
Specification
Major VarietiesNile tilapia (Oreochromis niloticus), Blue tilapia (Oreochromis aureus), Mozambique tilapia (Oreochromis mossambicus)
Physical Attributes
- Dried whole fish, split fish, or fillets depending on target market and price point
- Salted or lightly salted profiles are common; appearance and odor control are key buyer acceptance factors
- Uniform dryness and low surface contamination (dust/insects) are critical for trade-grade lots
Compositional Metrics
- Moisture content and water activity targets defined by buyer specification to control microbial growth and mold risk
- Salt content consistency (including salt distribution) to meet sensory expectations and preservation needs
- Rancidity/oxidation indicators may be specified where storage is extended or packaging is not oxygen-protective
Grades
- Buyer-defined classes commonly differentiate by cut (whole/split/fillet), size count, dryness level, defect tolerance, and foreign-matter limits
- Importing-market compliance requirements (microbiological and chemical) often function as the effective 'grade gate' for international shipments
Packaging
- Moisture-barrier inner bags (e.g., polyethylene) within corrugated cartons for bulk trade
- Vacuum packaging or sealed pouches for higher-value retail formats to reduce odor, oxidation, and moisture pickup
- Use of desiccants and/or oxygen absorbers may be applied depending on target shelf life and humidity exposure risk
ProcessingRehydration performance and texture after cooking depend on salting method and drying profile (time/temperature/airflow)High humidity exposure during storage can cause rapid quality loss (softening, mold growth, off-odors), making moisture control a primary handling determinant
Supply Chain
Value Chain
- Aquaculture harvest → reception/grading → evisceration and filleting/splitting (as specified) → washing → salting/brining → draining → drying (sun/solar/mechanical) → cooling/equalization → sorting/defect removal → packaging → dry storage → distribution
Demand Drivers
- Shelf-stable animal protein demand in markets with limited cold-chain access or strong dried-fish culinary traditions
- Diaspora consumption and ethnic retail channels that prefer specific cuts, salt levels, and traditional preparation profiles
- Wholesale affordability relative to frozen/chilled fish where logistics costs or power reliability constrain cold storage
Temperature
- Post-drying handling prioritizes keeping product cool and dry; elevated heat accelerates oxidative rancidity and quality deterioration
- Avoid temperature/humidity cycling that causes condensation inside packs and raises mold risk
Atmosphere Control
- Oxygen-limiting packaging (vacuum or low-oxygen designs) can reduce oxidation and odor development in extended storage
- Packaging integrity is a practical control point because dried fish readily absorbs ambient moisture and odors
Shelf Life
- Shelf life is substantially longer than fresh fish when dryness is maintained, but it is highly sensitive to humidity ingress, packaging failure, and pest exposure
- Lots handled in humid environments without adequate moisture barriers face accelerated mold, off-odor, and texture degradation
Risks
Aquaculture Disease HighDisease outbreaks in tilapia aquaculture (including Tilapia Lake Virus and bacterial diseases such as Streptococcus) can sharply reduce raw fish availability, raise input prices for processors, and trigger heightened sanitary scrutiny that disrupts exportable supply chains.Diversify origin sourcing, monitor official aquatic animal health alerts, require farm-level biosecurity and health documentation from suppliers, and maintain qualified alternate suppliers/species for continuity.
Food Safety HighDrying and post-drying handling can introduce microbial contamination, mold growth (especially with humidity ingress), foreign matter, and chemical hazards if processes are uncontrolled; these issues are a frequent cause of border rejections and reputational loss in dried seafood categories.Implement HACCP with validated drying endpoints, routine moisture/water-activity monitoring, pest control, hygienic drying surfaces, and packaging designed to prevent moisture pickup through distribution.
Regulatory Compliance MediumImport requirements for dried fish can be strict and vary by market (microbiological criteria, labeling, permitted additives, and contaminant limits), creating compliance and documentation risk for globally traded lots.Align specifications to importing-market rules, maintain lot-level traceability and test records, and reference Codex texts as baseline while confirming destination-country requirements.
Climate MediumHeat stress, drought, flooding, and water-quality shocks can affect tilapia farm survival and growth; where sun/solar drying is used, anomalous rainfall and humidity can reduce drying reliability and increase spoilage and mold losses.Use climate-resilient farm management (aeration, water-quality monitoring), and deploy covered/solar or mechanical drying options with process controls during high-humidity periods.
Storage And Logistics MediumDried fish is highly sensitive to humidity and pest exposure during storage and transit; failures in moisture barrier packaging or warehouse conditions can rapidly degrade product and increase claims/returns.Specify moisture-barrier packaging, use desiccants where appropriate, audit warehouses for humidity and pest controls, and set clear maximum humidity/handling requirements for distributors.
Sustainability
- Aquaculture water-quality and effluent management risks (nutrient loading) in intensive tilapia production regions
- Feed sourcing impacts (soy and other feed inputs) and the associated land-use and emissions footprint in upstream supply chains
- Energy or biomass use for mechanical drying in some systems, with local air-quality and fuel-sourcing implications
Labor & Social
- Occupational health and safety risks in small-scale drying and fish processing (cuts, burns, smoke exposure where drying is combined with smoking, and ergonomic strain)
- Traceability and labor oversight challenges where informal aggregation and small processors dominate portions of the dried-fish supply chain
FAQ
What is the biggest risk that can disrupt dried tilapia supply globally?Disease outbreaks in tilapia aquaculture can reduce raw fish availability for processors and lead to tighter sanitary scrutiny, which can interrupt exportable supply. This is why buyers often prioritize origin diversification, farm biosecurity expectations, and documented health controls.
Why do dried tilapia shipments face food-safety and quality rejections?Drying and post-drying handling can introduce contamination, and dried fish can quickly deteriorate if it absorbs moisture during storage or transit. Common failure points include uncontrolled drying endpoints, poor hygiene, pest exposure, and packaging that does not prevent humidity ingress.
How should dried tilapia be stored to protect quality during trade?Keep it cool and dry, avoid humidity and temperature cycling that can cause condensation inside packages, and use moisture-barrier packaging to prevent moisture pickup and odors. Strong warehouse pest control is also important because dried fish is vulnerable to insects.
Sources
Dried Tilapia Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Dried Tilapia market pages for supplier coverage, trade flows, and price benchmarks.
United States
South Korea
Democratic Republic of the Congo
Thailand
Kenya
China
Vietnam
Ecuador
Ukraine
India
France
Indonesia
All country market pages: United States, South Korea, Democratic Republic of the Congo, Thailand, Kenya, China, Vietnam, Ecuador, Ukraine, India, France, Indonesia, Mexico, Nepal, Poland
Free diagnosis
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Related Dried Tilapia Product Categories
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Raw materials: Fresh Tilapia
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