Edible Beef Tallow Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Beef Tallow
HS Code
150210
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- Edible Beef Tallow market coverage spans 102 countries.
- 261 exporter companies and 329 importer companies are indexed in the global supply chain intelligence network for this product.
- 571 supplier-linked transactions are summarized across the top 16 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-19.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Edible Beef Tallow
Analyze 571 supplier-linked transactions across the top 16 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Edible Beef Tallow.
Edible Beef Tallow Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Edible Beef Tallow to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Edible Beef Tallow: United States (+364.8%), Singapore (+90.7%), Chile (+79.4%).
Edible Beef Tallow Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Edible Beef Tallow country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Edible Beef Tallow transaction unit prices: United States (36.92 USD / kg), China (4.08 USD / kg), Australia (1.29 USD / kg).
| Country | YoY Change | Transaction Count | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Australia | +20.7% | 108 | 1.57 USD / kg (432,576.502 kg) | 1.72 USD / kg (865,738.496 kg) | 1.69 USD / kg (627,860.203 kg) | 1.74 USD / kg (381,834.203 kg) | 1.28 USD / kg (478,960 kg) | 1.29 USD / kg (235,080 kg) | ||||||
| Paraguay | -2.8% | 14 | - (-) | 1.10 USD / kg (-) | 0.95 USD / kg (277,001.719 kg) | 0.86 USD / kg (90,000 kg) | 0.89 USD / kg (30,000 kg) | - (-) | ||||||
| Singapore | +90.7% | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Indonesia | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| United States | +364.8% | 56 | 1.53 USD / kg (165,568 kg) | 1.34 USD / kg (1,178,316.88 kg) | 2.07 USD / kg (14,090 kg) | 2.11 USD / kg (3,240 kg) | - (-) | 36.92 USD / kg (270 kg) | ||||||
| China | -4.4% | 12 | 6.41 USD / kg (4,522 kg) | 1.12 USD / kg (2,359 kg) | 3.78 USD / kg (198 kg) | 3.80 USD / kg (538.75 kg) | 3.83 USD / kg (522 kg) | 4.08 USD / kg (3,488 kg) | ||||||
| Argentina | -13.9% | 259 | 0.73 USD / kg (4,809,980.75 kg) | 0.67 USD / kg (4,228,661.679 kg) | 0.59 USD / kg (5,258,279.6 kg) | 0.62 USD / kg (1,662,648 kg) | - (-) | - (-) | ||||||
| Uruguay | +7.4% | 83 | 1.09 USD / kg (10,799,862 kg) | 1.04 USD / kg (380,500 kg) | 1.02 USD / kg (10,484,920 kg) | 0.91 USD / kg (14,886,280 kg) | - (-) | - (-) | ||||||
| Ireland | +19.9% | 8 | 1.74 USD / kg (73,363.82 kg) | 1.25 USD / kg (25,994.699 kg) | 1.85 USD / kg (25,925 kg) | 1.85 USD / kg (52,882.4 kg) | - (-) | - (-) | ||||||
| Brazil | +26.0% | 7 | 1.62 USD / kg (95,881.375 kg) | - (-) | 1.82 USD / kg (24,001.27 kg) | 1.73 USD / kg (23,934.477 kg) | - (-) | - (-) |
Edible Beef Tallow Global Supply Chain Coverage
590 companies
261 exporters and 329 importers are mapped for Edible Beef Tallow.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Edible Beef Tallow, benchmark reach, and prioritize outreach by market.
Edible Beef Tallow Export Supplier Intelligence, Trade Flows, and Price Signals
261 exporter companies are mapped in Tridge Supply Chain Intelligence for Edible Beef Tallow. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Edible Beef Tallow Verified Export Suppliers and Premium Partners
1 premium Edible Beef Tallow suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Highford Marketing Group Limited
New Zealand
Others
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Edible Beef Tallow Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 261 total exporter companies in the Edible Beef Tallow supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Uruguay)
Latest Export Transaction: 2026-02-05
Recently Export Partner Companies: 5
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Russia, China, Netherlands, Singapore, Mexico, United States
Supplying Products: Beef Tallow, Pig Feed, Edible Beef Tallow
(Uruguay)
Latest Export Transaction: 2026-02-13
Recently Export Partner Companies: 6
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Nigeria, Madagascar, Netherlands, Singapore, Spain, United States
Supplying Products: Beef Tallow, Edible Beef Tallow
(Uruguay)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal Production, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Others
Exporting Countries: Chile, Ghana, South Africa, Israel, Egypt, Vietnam, Peru, Hong Kong, China, United States
Supplying Products: Beef Tallow, Beef Tripe, Beef Tail +5
(Uruguay)
Latest Export Transaction: 2025-10-29
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Bangladesh, Sri Lanka, Tunisia, Vietnam, China, United States
Supplying Products: Beef Tallow, Pig Feed, Fish Meal +2
(Paraguay)
Latest Export Transaction: 2026-03-31
Recently Export Partner Companies: 3
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal Production, Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Others, Trade
Exporting Countries: Italy, Peru, Cuba, Singapore, Pakistan, Israel, United States, Russia, Vietnam, Brazil
Supplying Products: Beef Tallow, Fish Meal, Poultry Meat and Bone Meal +5
(United States)
Latest Export Transaction: 2025-12-22
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal Production, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Taiwan, Peru, Nicaragua, Mexico, South Korea
Supplying Products: Beef Back Rib, Beef Tallow, Beef Chuck +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Edible Beef Tallow Global Exporter Coverage
261 companies
Exporter company count is a key signal for Edible Beef Tallow supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Edible Beef Tallow opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Edible Beef Tallow (HS Code 150210) in 2024
For Edible Beef Tallow in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Australia | 570,319,210 kg | 534,958,998.835 USD |
| 2 | Brazil | 320,264,106 kg | 309,274,770 USD |
| 3 | Canada | 181,549,028 kg | 215,812,273.437 USD |
| 4 | United States | 178,277,720 kg | 208,673,661 USD |
| 5 | Argentina | 134,616,689.6 kg | 78,688,316.26 USD |
| 6 | New Zealand | 78,278,782 kg | 70,780,855.274 USD |
| 7 | Paraguay | 66,185,876.21 kg | 53,505,143.16 USD |
| 8 | India | 57,791,020 kg | 51,165,110.027 USD |
| 9 | Germany | 42,097,220 kg | 44,392,683.996 USD |
| 10 | Ireland | 23,799,147 kg | 25,291,859.735 USD |
Edible Beef Tallow Export Trade Flow and Partner Country Summary
Track Edible Beef Tallow exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Tridge Ark · Sourcing Feasibility Check
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Edible Beef Tallow Import Buyer Intelligence, Demand Signals, and Price Benchmarks
329 importer companies are mapped for Edible Beef Tallow demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Edible Beef Tallow Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 329 total importer companies tracked for Edible Beef Tallow. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Uruguay)
Latest Import Transaction: 2026-02-26
Recently Import Partner Companies: 2
Industries: Food Manufacturing
Value Chain Roles: Russia, China, Netherlands, Singapore, Mexico, United States
(Mexico)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Costa Rica, Panama, Guatemala, Ecuador, Belize, United States
(Mexico)
Latest Import Transaction: 2025-12-19
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Packaging, Others
Value Chain Roles: Israel, Panama, Curacao, Paraguay, Venezuela, Netherlands, Aruba, Dominican Republic, United States
(Mexico)
Latest Import Transaction: 2025-12-17
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal Production, Crop Production, Food Manufacturing, Food Packaging
Value Chain Roles: El Salvador, Panama, United States, Guatemala, Nicaragua, Turkiye, Mexico
(Philippines)
Latest Import Transaction: 2026-02-27
Recently Import Partner Companies: 5
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Macao, Papua New Guinea, Oman, Brunei, Hong Kong, Kuwait, Australia, Bahrain, Qatar, United Arab Emirates
(South Korea)
Latest Import Transaction: 2026-10-13
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
329 companies
Importer company count highlights the current depth of demand-side visibility for Edible Beef Tallow.
Use Supply Chain Intelligence analytics and company profiles to identify active Edible Beef Tallow buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Edible Beef Tallow (HS Code 150210) in 2024
For Edible Beef Tallow in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 102,926,882 kg | 117,716,584.026 USD |
| 2 | Belgium | 85,286,148.27 kg | 88,694,324.838 USD |
| 3 | Mexico | 145,859,334 kg | 74,853,207 USD |
| 4 | Brazil | 59,830,325 kg | 48,778,341 USD |
| 5 | Netherlands | 23,126,927 kg | 26,020,297.455 USD |
| 6 | Spain | 18,868,456.233 kg | 17,107,810.391 USD |
| 7 | Italy | 15,172,916 kg | 15,024,750.465 USD |
| 8 | Germany | 9,924,306.839 kg | 12,809,117.664 USD |
| 9 | Poland | 15,722,718 kg | 12,788,113 USD |
| 10 | Ireland | 10,395,955 kg | 12,698,540.593 USD |
Edible Beef Tallow Import Trade Flow and Origin Country Summary
Analyze Edible Beef Tallow origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Tridge Ark · Export Feasibility Check
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Classification
Product TypeIngredient
Product FormRendered animal fat (solid/semi-solid)
Industry PositionFood Ingredient
Market
Edible beef tallow is a rendered bovine fat traded internationally as a food ingredient and often marketed in refined forms for frying and formulated fats. Global availability is structurally tied to cattle slaughter and rendering capacity, which concentrates supply in major beef-producing countries and makes output sensitive to herd cycles and animal-health shocks. In trade statistics it is commonly proxied using HS 150210 (tallow), although HS 6-digit data do not cleanly separate edible from industrial grades. Demand is driven by food manufacturing uses (e.g., frying fats and shortenings) and can be influenced by competition from non-food uses where buyers accept similar tallow specifications.
Major Producing Countries
- United StatesLarge cattle slaughter and rendering base; significant availability of bovine fats as co-products of beef processing.
- BrazilLarge cattle sector and export-oriented meat industry; bovine fat supply linked to high slaughter throughput.
- AustraliaMajor beef producer with export-oriented processing; tallow supply linked to cattle and sheep processing volumes.
- ArgentinaSignificant beef processing industry; rendered fats generated as co-products.
- ChinaLarge livestock and food-processing sector; domestic rendering supports ingredient demand.
- IndiaLarge bovine population; rendered bovine fats occur in processing streams, but exportability depends on domestic and importing-market requirements.
Major Exporting Countries
- AustraliaReported among major exporters in global HS 150210 trade flows; edible vs industrial segmentation is not explicit at HS 6-digit.
- BrazilReported among major exporters in global HS 150210 trade flows; shipments may include mixed end-use grades.
- United StatesActive exporter of HS 150210 tallow; trade exposure depends on importing-market SPS and specification requirements.
- ArgentinaExports of bovine fats occur alongside beef exports; HS 150210 is a common trade proxy for tallow.
- New ZealandExports rendered animal fats from ruminant processing; HS 150210 captures tallow trade flows.
Major Importing Countries
- CanadaImports HS 150210 tallow for food and non-food processing uses; edible-grade share depends on downstream specifications.
- BelgiumEU processing/logistics hub; imports can support regional redistribution and industrial/food manufacturing demand.
- NetherlandsEU gateway logistics and processing hub; imports can be re-exported or used in downstream manufacturing.
- MexicoImports rendered fats for food processing and other uses; sourcing often linked to North American supply chains.
- JapanImports specialty fats and ingredients under strict food safety and labeling requirements; edible-grade compliance is critical.
Supply Calendar
- United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecSupply is broadly year-round because output is tied to slaughter and rendering operations rather than a crop harvest season.
- Brazil:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round availability; exportable volumes can fluctuate with herd cycle dynamics and domestic processing utilization.
- Australia:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round availability; drought and pasture conditions can influence slaughter rates and co-product output.
- Argentina:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round availability; export volumes depend on policy, domestic demand, and plant-level capacity.
Specification
Major VarietiesEdible tallow (dripping), Refined edible tallow
Physical Attributes
- White to pale yellow fat (refined grades) with low odor and neutral flavor expectations for food use
- Solid to semi-solid at ambient temperatures; molten handling used for bulk logistics
Compositional Metrics
- Fatty acid composition compliance ranges for tallow are specified in Codex CXS 211-1999 (Named Animal Fats) using GLC profiles
- Common buyer specification controls include free fatty acids (FFA), moisture and insoluble impurities, peroxide value/oxidative stability, and sensory odor/color
Grades
- Food-grade (edible) tallow aligned to Codex Named Animal Fats (CXS 211-1999) description and quality provisions
- Refined/bleached/deodorized (RBD-style) presentations used where neutral sensory profile and higher stability are required
- Non-food/industrial tallow streams may be traded under similar HS codes but are not interchangeable with edible-grade specifications
Packaging
- Bulk shipments in heated tankers/ISO tanks or bulk containers for molten product handling
- Drums or intermediate bulk containers (IBCs) for liquid or semi-solid shipments
- Cartons/blocks for solid packed formats used by smaller food manufacturers
ProcessingSusceptible to oxidation and flavor reversion if exposed to air, heat, or metal catalysts; storage and transport practices aim to minimize oxygen contactWater and insoluble impurities accelerate degradation; effective separation and filtration are key for edible-grade stabilityOptional refining/deodorization steps are used to improve color/odor and broaden food application suitability
Supply Chain
Value Chain
- Beef slaughter and trimming collection → rendering (wet or dry) → separation/clarification → filtration → optional refining/bleaching/deodorization → bulk heated storage → export/import logistics → downstream food manufacturing (frying fats, shortenings, formulated fats)
Demand Drivers
- Use as a functional frying fat and shortening component in industrial food manufacturing
- Ingredient demand where animal-fat sensory profile is desired (e.g., certain snack, culinary, and bakery applications)
- Co-product pricing relative to competing edible oils and other animal fats influences substitution in formulations
Temperature
- Bulk handling commonly requires heating to keep product pumpable; temperature control prevents solidification during transfer and shipment
- Avoid excessive heat and repeated thermal cycling to limit oxidation and off-odor development during storage and transport
Atmosphere Control
- Headspace management (e.g., minimizing air exposure and, where used, inert gas blanketing) can support oxidative stability in bulk storage
Shelf Life
- Shelf life depends strongly on refining level, antioxidant strategy (where permitted), oxygen exposure, and storage temperature; refined grades typically hold quality longer than crude grades under comparable conditions
Risks
Animal Disease And Trade Restrictions HighTransboundary animal diseases affecting cattle (e.g., foot-and-mouth disease) and bovine health status concerns can trigger rapid sanitary measures, import suspensions, or tighter certification requirements that disrupt cross-border trade in bovine-derived products, including edible tallow supply chains reliant on exportable rendering streams.Diversify approved origins, monitor WOAH disease-status updates, and maintain robust SPS documentation (health certificates, traceability, and plant approvals) aligned to importing-market requirements.
Sustainability And Deforestation Exposure MediumCattle-driven land conversion and deforestation concerns in certain producing regions can lead to buyer exclusion policies or regulatory due diligence demands that require traceability beyond direct suppliers; co-products like tallow can be captured by the same ESG expectations as beef supply.Implement traceability that links tallow lots to verified slaughter/processing sources and adopt deforestation-risk screening for upstream cattle procurement regions.
Food Safety And Quality Degradation MediumOxidation, contamination with impurities, and inconsistent sensory profile can reduce suitability for food applications and increase rejection risk, especially when bulk storage/transport practices are not controlled or when crude streams are blended without clear specifications.Use Codex-aligned specifications, routine analytical testing (e.g., FFA, moisture/impurities, oxidative markers), and validated bulk handling procedures for edible fats.
Logistics And Handling MediumTallow can solidify during transit and transfer, creating operational bottlenecks, demurrage, and quality risks if reheating is uncontrolled; supply chains depend on reliable heated storage and bulk transport practices.Use qualified bulk carriers and terminals that follow edible fats-and-oils bulk transport practices, including appropriate heating controls and tank cleanliness protocols.
Sustainability
- Greenhouse gas footprint associated with cattle production, including enteric methane, drives buyer scrutiny and emissions-accounting expectations for bovine-derived ingredients
- Deforestation and land-use change concerns in cattle supply chains (notably in parts of the Amazon basin) can create due-diligence and traceability requirements that extend to co-products such as tallow
Labor & Social
- Worker safety risks in slaughter, rendering, and meatpacking operations (machinery hazards, biological exposure, and ergonomic risks) can affect compliance expectations and operational continuity
- Community and land-rights sensitivities in frontier cattle-expansion regions can increase reputational and sourcing risk for bovine supply chains
FAQ
How is edible beef tallow defined for international food-standard purposes?Codex defines edible tallow (dripping) as a product obtained by rendering clean, sound fatty tissues (including trimming and cutting fats), attendant muscles and bones of bovine animals and/or sheep that are fit for human consumption, and notes that edible tallow subject to processing may contain refined edible tallow if clearly labelled.
Which trade code is commonly used as a proxy for global tallow trade flows?HS subheading 150210 covers "tallow; other than those of heading 1503" and is commonly used as a proxy to review global tallow trade patterns, though it does not inherently distinguish edible-grade from industrial-grade product.
What are common buyer specification checks for edible beef tallow in global trade?Common checks include sensory odor/color expectations, free fatty acids (FFA), moisture and insoluble impurities, and oxidative stability markers (e.g., peroxide-related indicators), alongside composition benchmarks such as fatty-acid profile ranges referenced in Codex Named Animal Fats.
Sources
Edible Beef Tallow Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Edible Beef Tallow market pages for supplier coverage, trade flows, and price benchmarks.
Australia
United States
Netherlands
Uruguay
Brazil
South Korea
Egypt
Madagascar
Vietnam
New Zealand
Zimbabwe
Macedonia
All country market pages: United Arab Emirates, Chile, Belgium, Turkiye, Bolivia, Canada, Denmark, China, Philippines, Singapore, Japan, Argentina, Russia, Spain, Germany, India, Mexico, France, Sweden, Armenia, Paraguay, Ireland, Poland, Israel, United Kingdom, South Africa, Italy, Slovakia, Czechia, Thailand, Austria, Bulgaria, Switzerland, Colombia, Portugal, Croatia, Malaysia, Hungary, Nicaragua, Mozambique, Serbia, Saudi Arabia, Honduras, Estonia, Jamaica, Finland, Pakistan, Ukraine, Azerbaijan, El Salvador, Lithuania, Nigeria, Kazakhstan, Peru, Bosnia and Herzegovina, Slovenia, Hong Kong, Norway, Romania, Bahrain, Botswana, Costa Rica, Cyprus, Ecuador, Fiji, Greece, Guatemala, Indonesia, Iran, Iceland, Jordan, Kyrgyzstan, Kuwait, Luxembourg, Latvia, Morocco, Montenegro, Mongolia, Macao, Malta, Malawi, Namibia, Nepal, Oman, Panama, Qatar, Swaziland, Tunisia, Uzbekistan, Zambia
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Parent product: Beef Tallow
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