Extra Aged Cheddar Cheese Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Cheddar Cheese
HS Code
040690
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- Extra Aged Cheddar Cheese market coverage spans 134 countries.
- 17 exporter companies and 20 importer companies are indexed in the global supply chain intelligence network for this product.
- 15 supplier-linked transactions are summarized across the top 3 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-10-19.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Extra Aged Cheddar Cheese
Analyze 15 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Extra Aged Cheddar Cheese.
Extra Aged Cheddar Cheese Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Extra Aged Cheddar Cheese to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Extra Aged Cheddar Cheese: United Kingdom (+17.4%), United States (+6.7%).
Extra Aged Cheddar Cheese Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Extra Aged Cheddar Cheese country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Extra Aged Cheddar Cheese transaction unit prices: United Kingdom (11.74 USD / kg).
See the Latest Monthly Prices by Origin
| Country | YoY Change | Transaction Count | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United Kingdom | +17.4% | 13 | - (-) | - (-) | 10.58 USD / kg (144 kg) | - (-) | 11.74 USD / kg (1,104 kg) | 11.74 USD / kg (1,104 kg) | ||||||
| Germany | - | 1 | - (-) | - (-) | 4.75 USD / kg (31,790 kg) | - (-) | - (-) | - (-) | ||||||
| United States | +6.7% | 1 | 7.25 USD / kg (751.148 kg) | - (-) | - (-) | - (-) | - (-) | - (-) |
Extra Aged Cheddar Cheese Global Supply Chain Coverage
37 companies
17 exporters and 20 importers are mapped for Extra Aged Cheddar Cheese.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Extra Aged Cheddar Cheese, benchmark reach, and prioritize outreach by market.
Extra Aged Cheddar Cheese Export Supplier Intelligence, Trade Flows, and Price Signals
17 exporter companies are mapped in Tridge Supply Chain Intelligence for Extra Aged Cheddar Cheese. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Extra Aged Cheddar Cheese Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 17 total exporter companies in the Extra Aged Cheddar Cheese supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United Kingdom)
Latest Export Transaction: 2026-08-26
Recently Export Partner Companies: 4
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: United States, Vietnam, India, Ukraine, South Korea
Supplying Products: Cheddar Cheese, Blue Veined Cheese, Natural Butter +5
(Germany)
Latest Export Transaction: 2026-01-20
Recently Export Partner Companies: 1
Industries: Food Manufacturing, Freight Forwarding And Intermodal, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
Exporting Countries: United States
Supplying Products: Croissant, Sourdough Bread, Crispbread +5
(United Kingdom)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Retail
Exporting Countries: Ukraine, South Korea
Supplying Products: Cheddar Cheese, Aged Cheddar Cheese, Sharp Cheddar Cheese +2
(United Kingdom)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
Exporting Countries: Philippines, Mexico, United States, Turkiye, Pakistan, Vietnam, India, Panama, South Korea
Supplying Products: Cheddar Cheese, Natural Butter, Milk Powder +5
(France)
Latest Export Transaction: 2026-01-10
Recently Export Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
Exporting Countries: United States, Kazakhstan, Vietnam
Supplying Products: Parmesan Cheese, Salami, Fresh Oyster +5
(France)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Freight Forwarding And Intermodal
Value Chain Roles: Distribution / Wholesale, Trade
Exporting Countries: Ukraine
Supplying Products: Blue Veined Cheese, Salami, Curd Cheese +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Extra Aged Cheddar Cheese Global Exporter Coverage
17 companies
Exporter company count is a key signal for Extra Aged Cheddar Cheese supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Extra Aged Cheddar Cheese opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Extra Aged Cheddar Cheese (HS Code 040690) in 2024
For Extra Aged Cheddar Cheese in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 737,774,138.112 kg | 4,211,116,497.527 USD |
| 2 | Italy | 217,024,720 kg | 2,609,661,122.166 USD |
| 3 | Germany | 417,419,804 kg | 2,222,965,223.524 USD |
| 4 | Ireland | 247,445,587.313 kg | 1,223,545,693.976 USD |
| 5 | Greece | 122,656,101 kg | 1,038,059,425.26 USD |
| 6 | United States | 207,838,543 kg | 1,011,187,018 USD |
| 7 | Denmark | 153,793,228.112 kg | 835,721,785.979 USD |
| 8 | New Zealand | 190,258,902 kg | 835,285,954.083 USD |
| 9 | United Kingdom | 125,057,873.196 kg | 776,890,017.793 USD |
| 10 | Switzerland | 58,265,847.154 kg | 723,115,600.317 USD |
Extra Aged Cheddar Cheese Export Trade Flow and Partner Country Summary
Track Extra Aged Cheddar Cheese exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Extra Aged Cheddar Cheese Import Buyer Intelligence, Demand Signals, and Price Benchmarks
20 importer companies are mapped for Extra Aged Cheddar Cheese demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Extra Aged Cheddar Cheese Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 20 total importer companies tracked for Extra Aged Cheddar Cheese. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(India)
Latest Import Transaction: 2026-08-23
Recently Import Partner Companies: 2
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Greece
(Ukraine)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Grocery Stores
Value Chain Roles: Poland, Lithuania, Romania, United States, Turkiye, United Kingdom, Bulgaria, France, Israel, China
(South Korea)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 2
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-01-10
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Food Services And Drinking Places, Grocery Stores
Value Chain Roles: Cambodia, Vietnam
(Costa Rica)
Latest Import Transaction: 2025-11-25
Recently Import Partner Companies: 1
Industries: Brokers And Trade Agencies, Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: Spain
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
20 companies
Importer company count highlights the current depth of demand-side visibility for Extra Aged Cheddar Cheese.
Use Supply Chain Intelligence analytics and company profiles to identify active Extra Aged Cheddar Cheese buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Extra Aged Cheddar Cheese (HS Code 040690) in 2024
For Extra Aged Cheddar Cheese in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 658,577,513.513 kg | 4,538,749,778.826 USD |
| 2 | United States | 178,906,040 kg | 1,739,637,367 USD |
| 3 | Italy | 297,408,611.598 kg | 1,599,338,980.795 USD |
| 4 | United Kingdom | 193,337,480.082 kg | 1,354,394,600.133 USD |
| 5 | Belgium | 211,969,819.717 kg | 1,243,683,094.066 USD |
| 6 | Netherlands | 229,704,270.691 kg | 1,117,060,884.598 USD |
| 7 | Japan | 169,667,027 kg | 807,930,850.88 USD |
| 8 | Mexico | 128,840,000.239 kg | 655,432,899 USD |
| 9 | Greece | 120,254,871 kg | 616,495,637.156 USD |
| 10 | Sweden | 106,892,643.532 kg | 580,636,401.796 USD |
Extra Aged Cheddar Cheese Import Trade Flow and Origin Country Summary
Analyze Extra Aged Cheddar Cheese origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Your Extra Aged Cheddar Cheese — which buyers could it sell to?
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Global Wholesale Supplier Price Trends by Country for Extra Aged Cheddar Cheese
Extra Aged Cheddar Cheese Monthly Wholesale Supplier Price Summary by Country
Monthly Extra Aged Cheddar Cheese wholesale unit-price benchmarks by country for export and sourcing decisions.
| Country | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ukraine | - | - | - | - | - | - |
Extra Aged Cheddar Cheese Wholesale Price Competitiveness by Major Exporting Countries
Compare Extra Aged Cheddar Cheese wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Ukraine | 4.02 USD / kg | 4.02 USD / kg | 4.03 USD / kg | - |
Latest Extra Aged Cheddar Cheese Wholesale Export Price Updates
Use the latest 1 Extra Aged Cheddar Cheese wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-08-01 | Сир ****** ****** ********** *** **** **** * ******* **** | 4.02 USD / kg |
Classification
Product TypeProcessed Food
Product FormAged (Refrigerated)
Industry PositionValue-Added Dairy Product
Market
Extra-aged cheddar is a matured hard cheese traded internationally through refrigerated channels, often marketed by age statements and flavor intensity rather than a globally harmonized legal definition of “extra-aged.” Production capacity is concentrated in large dairy-processing regions with significant cheddar output, notably the United States, the United Kingdom, Ireland, Canada, New Zealand, and Australia. Cross-border trade is typically captured under broader “cheese and curd” customs categories, with the EU, Oceania, and North America supplying both regional and long-haul markets. Market dynamics are shaped by farmgate milk economics, inventory and working-capital needs for long aging, and food-safety assurance (notably control of post-process contamination risks).
Major Producing Countries
- United StatesLarge industrial cheese sector with substantial cheddar production and a significant role in global cheese trade.
- United KingdomMajor cheddar-producing origin with strong domestic consumption and export of cheddar-style cheeses.
- IrelandExport-oriented dairy processor base with well-known cheddar production for international markets.
- CanadaSignificant cheddar production serving domestic and regional demand; trade patterns influenced by dairy policy frameworks.
- New ZealandMajor export-focused dairy producer; manufactures cheddar and other cheeses for global shipment.
- AustraliaEstablished dairy-processing sector with cheddar production and export programs to Asia-Pacific markets.
Major Exporting Countries
- IrelandProminent exporter of cheddar and cheddar-style cheeses into EU and non-EU markets.
- New ZealandKey long-haul exporter of cheese (including cheddar-style) supported by export-oriented dairy supply chains.
- NetherlandsMajor cheese exporting country and logistics/distribution gateway for European dairy trade.
- United StatesExports cheese into multiple regions; trade flows are often reported under broad cheese categories.
- AustraliaExports cheese to Asia-Pacific with refrigerated logistics and regional distributor networks.
- United KingdomExports cheddar-style cheeses, with market access and rules-of-origin affecting trade conditions by destination.
Major Importing Countries
- United StatesLarge cheese import market alongside substantial domestic production; imports include specialty and value-added formats.
- United KingdomLarge consumer market for cheddar-style cheeses; imports complement domestic production.
- GermanyMajor cheese import market within Europe; imports include both intra-EU and extra-EU flows.
- FranceSignificant cheese import market; imports reflect intra-EU trade and specialty demand.
- JapanHigh-value import market for western-style cheeses used in retail, bakery, and foodservice applications.
- South KoreaGrowing cheese import market in Asia with demand across retail and foodservice channels.
Supply Calendar
- Ireland and the United Kingdom (pasture-based regions):Apr, May, Jun, JulSeasonal milk supply typically peaks in spring/summer in pasture systems; cheddar manufacturing and export availability remain year-round due to storage and aging inventories.
- New Zealand:Sep, Oct, Nov, DecStrong Southern Hemisphere spring milk peak supports manufacturing throughput; export shipments can be scheduled year-round from aged inventory.
- United States:May, Jun, JulRegional milk seasonality exists, but large plants typically operate year-round; availability depends more on milk economics and inventory strategy than harvest season.
Specification
Major VarietiesWhite cheddar, Colored (annatto) cheddar, Sharp cheddar, Extra-aged cheddar, Clothbound cheddar, Smoked cheddar
Physical Attributes
- Firm, sliceable hard cheese; extended aging commonly yields a drier, more crumbly texture
- Flavor intensity increases with maturation, often described as sharper, nuttier, and more savory
- Color ranges from white to orange depending on whether permitted colorants are used
Compositional Metrics
- Buyer specifications commonly reference moisture, fat content, salt, pH/acidity, and microbiological criteria aligned to destination-market requirements
- Age statement (months matured) is a key commercial spec in extra-aged programs, but definitions and labeling rules vary by market
- Sensory grading and defect scoring are widely used for lot acceptance in premium retail and specialty channels
Grades
- Grading is commonly handled through private buyer specifications and country-specific systems (where available), rather than a single global grade framework for cheddar
Packaging
- Vacuum-sealed chilled blocks for foodservice and industrial cutting
- Retail portions in vacuum packs or wax-coated formats, depending on brand positioning
- Modified-atmosphere packaged (MAP) sliced formats for retail
- Shredded formats in resealable pouches for retail and foodservice
ProcessingCheddaring (stacking/turning curd to control acidity and texture) is the defining process step for cheddar-style manufactureExtended maturation under controlled conditions drives flavor development and texture changes critical to extra-aged positioning
Supply Chain
Value Chain
- Milk collection -> quality testing -> standardization and pasteurization (where applied) -> starter culture and rennet coagulation -> curd cutting/cooking -> whey drainage -> cheddaring -> milling and salting -> pressing -> packaging -> cold storage and aging -> grading -> refrigerated distribution
Demand Drivers
- Premiumization and specialty cheese consumption (cheese boards, gifting, specialty retail)
- Foodservice demand for strong flavor and melting performance in burgers, sandwiches, and sauces
- Convenience formats (slices, shreds) supporting household cooking and snacking
- Private label and contract manufacturing supporting retailer-led ассортимент expansion
Temperature
- Refrigerated storage and transport are required to preserve quality and reduce food-safety risk; temperature abuse can accelerate spoilage and defects
- Aging requires controlled temperature and humidity; instability can cause texture defects and surface issues
Atmosphere Control
- Vacuum packaging and gas-flushed packs are widely used to limit oxygen exposure and help control surface mold during distribution
- Some products use permitted surface anti-mold treatments depending on destination-market rules and product format
Shelf Life
- Unopened vacuum-packed cheddar is typically traded with shelf life measured in months under refrigeration; shelf life shortens materially after opening and in higher-surface-area formats such as shreds
Risks
Food Safety HighCheese trade is highly sensitive to pathogen risks, particularly post-process contamination (e.g., Listeria monocytogenes) that can trigger recalls, import detentions, and rapid loss of buyer confidence across multiple markets.Strengthen environmental monitoring and hygienic zoning, validate sanitation and packaging controls, and maintain robust traceability and rapid recall capability aligned to destination-market requirements.
Dairy Price Volatility MediumMilk, feed, and energy cost swings can rapidly change cheddar production economics and export competitiveness, especially for extra-aged programs that require long inventory holding periods and refrigeration.Use structured supply contracts and hedging where available, optimize inventory planning for aging pipelines, and diversify sourcing across multiple origins and processors.
Regulatory Compliance MediumMarket access depends on veterinary certification, residue controls, labeling rules (including origin and age statements), and differing compositional definitions for cheese across jurisdictions; non-compliance can lead to border rejections.Maintain destination-specific regulatory dossiers, verify labeling and claims with local experts, and align additive/processing practices to Codex principles plus importing-country requirements.
Cold Chain Logistics MediumRefrigerated logistics disruptions (container availability, port delays, power interruptions) can degrade quality and shorten sellable life, increasing claims and write-offs for premium aged cheeses.Qualify multiple logistics providers, use validated temperature monitoring and excursion response plans, and position buffer inventory in key distribution hubs.
Climate MediumHeat stress, drought, and forage variability can reduce milk yields and alter milk composition in major producing regions, impacting production volume, consistency, and cost of aged-cheese programs.Monitor climate and feed indicators in key sourcing regions, support farm adaptation measures, and diversify milk-shed exposure across geographies.
Sustainability
- Dairy supply chains face sustained scrutiny for greenhouse-gas emissions (enteric methane and manure management), driving reporting and reduction requirements in major retail and foodservice procurement
- Feed production and land-use impacts (fertilizer use, biodiversity pressure) influence ESG risk assessments for dairy sourcing
- Long aging times and continuous refrigeration increase energy exposure and sensitivity to decarbonization policy and energy-price volatility
- Packaging waste from vacuum/MAP materials is an increasing compliance and brand risk in markets tightening packaging regulations
Labor & Social
- Animal welfare standards and auditing (housing, transport, antibiotic stewardship) are central to buyer codes of conduct and can affect market access
- Reliance on hired and sometimes migrant labor in dairy farming and processing raises scrutiny of recruitment practices, working conditions, and retention
- Traceability requirements can increase compliance burdens, particularly for smaller specialty producers exporting premium aged cheeses
FAQ
What does “extra-aged cheddar” mean in global trade?“Extra-aged” generally signals a longer maturation period than standard cheddar and is often communicated via an age statement and stronger flavor expectations. There is not a single globally harmonized definition, so buyers typically rely on private specifications and destination-market labeling rules.
Which countries are the main exporting origins for cheddar-style cheese supply?Export supply for cheddar-style cheeses is commonly associated with Ireland, New Zealand, the Netherlands (as an EU trade hub), the United States, Australia, and the United Kingdom, with trade frequently reported under broader cheese customs categories.
Why is cold-chain control critical for extra-aged cheddar trade?Even though cheddar is less perishable than fresh dairy, it still requires refrigerated storage and transport to preserve quality and reduce food-safety risk. Temperature abuse can accelerate defects and increases the likelihood of claims and write-offs, especially for premium aged formats.
Sources
Extra Aged Cheddar Cheese Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Extra Aged Cheddar Cheese market pages for supplier coverage, trade flows, and price benchmarks.
Germany
Netherlands
Uzbekistan
Italy
Mexico
France
Kazakhstan
United States
Ireland
Denmark
United Kingdom
Belgium
All country market pages: New Zealand, Philippines, Poland, South Korea, India, Greece, Switzerland, Spain, Japan, Austria, Cyprus, Sweden, Czechia, Luxembourg, Vietnam, Australia, Canada, Slovakia, Lithuania, Bulgaria, Estonia, Nicaragua, Saudi Arabia, Latvia, Turkiye, Hungary, Romania, Portugal, Finland, China, United Arab Emirates, Chile, Uruguay, Egypt, Morocco, Croatia, South Africa, Jordan, Ukraine, Slovenia, Brazil, Kuwait, Norway, Serbia, Dominican Republic, Bosnia and Herzegovina, Israel, Indonesia, Honduras, El Salvador, Malaysia, Andorra, Albania, Armenia, Argentina, Azerbaijan, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Costa Rica, Cuba, Ecuador, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Hong Kong, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Panama, Peru, Pakistan, Paraguay, Qatar, Singapore, Senegal, Swaziland, Togo, Thailand, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Parent product: Cheddar Cheese
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