Fermented Black Bean Paste Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Black Bean Paste
HS Code
210390
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
- Fermented Black Bean Paste market coverage spans 134 countries.
- 51 exporter companies and 43 importer companies are indexed in the global supply chain intelligence network for this product.
- 53 supplier- and manufacturer-linked transactions are summarized across the top 5 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-04.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Fermented Black Bean Paste
Analyze 53 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fermented Black Bean Paste.
Fermented Black Bean Paste Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fermented Black Bean Paste to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fermented Black Bean Paste: Hong Kong (+47.6%), Mexico (-33.3%), China (-24.6%).
Fermented Black Bean Paste Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Fermented Black Bean Paste country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Fermented Black Bean Paste transaction unit prices: South Korea (0.75 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hong Kong | +47.6% | 21 | 1.64 USD / kg (32,100 kg) | 4.18 USD / kg (214.25 kg) | 3.96 USD / kg (1,689.36 kg) | - (-) | - (-) | - (-) | ||||||
| Thailand | -1.0% | 12 | 2.67 USD / kg (1,267.2 kg) | 2.13 USD / kg (5,347.2 kg) | - (-) | - (-) | 2.07 USD / kg (5,740.8 kg) | - (-) | ||||||
| South Korea | +1.0% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 0.75 USD / kg (571.37 kg) | ||||||
| Mexico | -33.3% | 17 | 2.49 USD / kg (4,769.64 kg) | 2.68 USD / kg (5,035.3 kg) | 3.25 USD / kg (4,129.35 kg) | 2.88 USD / kg (5,880.8 kg) | - (-) | - (-) | ||||||
| China | -24.6% | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Fermented Black Bean Paste Global Supply Chain Coverage
94 companies
51 exporters and 43 importers are mapped for Fermented Black Bean Paste.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fermented Black Bean Paste, benchmark reach, and prioritize outreach by market.
Fermented Black Bean Paste Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
51 exporter companies are mapped in Tridge Supply Chain Intelligence for Fermented Black Bean Paste. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fermented Black Bean Paste Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 51 total exporter companies in the Fermented Black Bean Paste supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Taiwan)
Latest Export Transaction: 2026-07-04
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Black Bean Paste, Fermented Black Bean Paste
(China)
Latest Export Transaction: 2026-07-04
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Black Bean Paste, Fermented Black Bean Paste
(China)
Latest Export Transaction: 2026-07-04
Employee Size: 1 - 10 Employees
Industries: Online Retail And Fulfillment
Value Chain Roles: RetailTrade
Exporting Countries: Zambia
Supplying Products: Black Bean Paste, Fermented Black Bean Paste
(Malaysia)
Latest Export Transaction: 2025-12-22
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Vietnam
Supplying Products: Soy Sauce, Black Bean Paste, Fermented Black Bean Paste +1
(China)
Latest Export Transaction: 2026-07-04
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: United States
Supplying Products: Black Bean Paste, Soy Sauce, Doubanjiang +1
(Taiwan)
Latest Export Transaction: 2026-07-04
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Mirin, Black Bean Paste, Soy Sauce +1
Fermented Black Bean Paste Global Exporter Coverage
51 companies
Exporter company count is a key signal for Fermented Black Bean Paste supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fermented Black Bean Paste opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fermented Black Bean Paste (HS Code 210390) in 2024
For Fermented Black Bean Paste in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 568,812,734 kg | 1,737,723,001 USD |
| 2 | Italy | 430,112,503 kg | 1,709,947,474.325 USD |
| 3 | Germany | 264,947,476.493 kg | 1,065,586,947.248 USD |
| 4 | Netherlands | 320,177,264 kg | 955,175,206.359 USD |
| 5 | Mexico | 246,366,798 kg | 730,422,127 USD |
| 6 | Belgium | 183,982,358.03 kg | 567,581,173.945 USD |
| 7 | Canada | 145,073,166.242 kg | 509,062,923.033 USD |
| 8 | United Kingdom | 137,231,478 kg | 503,436,434.349 USD |
| 9 | Poland | 168,196,287.889 kg | 465,237,317 USD |
| 10 | Japan | 119,851,707 kg | 457,856,731.299 USD |
Fermented Black Bean Paste Export Trade Flow and Partner Country Summary
Track Fermented Black Bean Paste exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Fermented Black Bean Paste Import Buyer Intelligence, Demand Signals, and Price Benchmarks
43 importer companies are mapped for Fermented Black Bean Paste demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fermented Black Bean Paste Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 43 total importer companies tracked for Fermented Black Bean Paste. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Zambia)
Latest Import Transaction: 2026-07-04
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-07-04
Industries: Food WholesalersGrocery Stores
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-07-04
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-04
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Mexico
(United States)
Latest Import Transaction: 2026-07-04
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Mexico
(Vietnam)
Latest Import Transaction: 2025-12-22
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: United States, South Korea, Cambodia, Vietnam, Australia, United Arab Emirates, Poland, Netherlands, Canada, China
Global Importer Coverage
43 companies
Importer company count highlights the current depth of demand-side visibility for Fermented Black Bean Paste.
Use Supply Chain Intelligence analytics and company profiles to identify active Fermented Black Bean Paste buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fermented Black Bean Paste (HS Code 210390) in 2024
For Fermented Black Bean Paste in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 731,869,065.524 kg | 2,072,467,580 USD |
| 2 | United Kingdom | 348,359,507 kg | 1,046,219,736.375 USD |
| 3 | Canada | 211,423,866.314 kg | 782,348,854.567 USD |
| 4 | Germany | 246,613,911.997 kg | 773,429,935.674 USD |
| 5 | Netherlands | 172,732,753.457 kg | 594,903,419.858 USD |
| 6 | Mexico | 95,220,976.502 kg | 379,489,250 USD |
| 7 | Japan | 101,939,020 kg | 339,605,739.787 USD |
| 8 | South Korea | 134,724,963.538 kg | 292,183,855 USD |
| 9 | Poland | 75,533,240.068 kg | 272,518,301 USD |
| 10 | Belgium | 67,656,708.418 kg | 267,690,306.715 USD |
Fermented Black Bean Paste Import Trade Flow and Origin Country Summary
Analyze Fermented Black Bean Paste origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormFermented paste
Industry PositionValue-Added Processed Food (Condiment/Seasoning)
Market
Fermented black bean paste is a shelf-stable, high-umami condiment used primarily in East Asian culinary traditions and traded globally through ethnic retail and foodservice channels. Production and product know-how are concentrated in East Asia, with exports commonly moving under broader “sauces and preparations” customs categories rather than a single dedicated code for this paste. International trade is shaped by diaspora demand, restaurant adoption of regional cuisines, and private-label sourcing by importers and Asian-grocery distributors. Market access is strongly influenced by food safety controls (fermentation hygiene, contaminant management) and by labeling/allergen compliance for soy-based products.
Major Producing Countries
- ChinaMajor producer of fermented black bean products (e.g., douchi-derived pastes/sauces) with large domestic consumption and export-oriented manufacturers.
- South KoreaSignificant producer of fermented soybean pastes and sauces; some products overlap with black-bean-based pastes and related seasoning pastes.
- JapanEstablished fermented-food industry and export presence in fermented seasonings and pastes.
- TaiwanRegional production base for fermented bean condiments and sauces for domestic use and export.
Major Exporting Countries
- ChinaPrimary export origin for fermented black bean paste and closely related black bean sauces; trade often recorded within broader sauce/condiment categories.
- South KoreaExports fermented pastes and seasonings; some SKUs compete in similar condiment segments in overseas Asian retail.
- JapanExports fermented seasonings and pastes; typically positioned in premium or specialty segments.
Major Importing Countries
- United StatesLarge consumer base via Asian grocery retail and foodservice; demand linked to diaspora populations and restaurant supply chains.
- CanadaImport demand concentrated in metro areas with established Asian retail distribution.
- AustraliaImports driven by Asian retail chains and foodservice distributors in major cities.
- United KingdomImports for Asian retail and foodservice; compliance focus on labeling, allergens, and additive permissions.
- NetherlandsEU entry and redistribution hub for Asian sauces/condiments through wholesale and ethnic distribution networks.
Specification
Major VarietiesTraditional fermented black bean paste (salted, aged; coarse or smooth-milled), Ready-to-use black bean sauce/paste (often blended with aromatics and stabilizers)
Physical Attributes
- Dark brown to black color with visible bean particulates (coarse) or uniform texture (smooth)
- Strong fermented aroma; savory/umami-forward taste profile typically dominated by salt and fermentation notes
- Paste viscosity varies by milling degree and formulation (pure paste vs blended sauce)
Compositional Metrics
- Salt content (sodium) is a primary buyer and regulatory specification driver for shelf-stability and labeling
- Moisture and water activity targets are used to manage microbial stability and texture consistency
- pH/total acidity and amino nitrogen (or comparable fermentation maturity indices) are commonly used to assess fermentation progress and flavor development
- Allergen declaration for soybeans is required in many importing markets
Packaging
- Glass jars or PET/HDPE jars for retail
- Stand-up pouches or sachets for portion control and foodservice
- Bulk plastic tubs or pails (often lined) for foodservice and industrial buyers
- Labels typically include origin, ingredient list, allergen statement (soy), net weight, and date/lot coding for traceability
ProcessingSalted fermentation and maturation drive flavor development; process control (time/temperature/salt) is central to batch consistencySome products are heat-treated (e.g., pasteurization/hot-fill) to stabilize shelf life; others rely primarily on salt and hygienic packagingFormulations may include stabilizers and preservatives depending on target shelf life, distribution channel, and importing-country rules
Supply Chain
Value Chain
- Black soybean/black bean sourcing (often soybean-based) -> cleaning/sorting -> soaking and cooking/steaming -> inoculation or natural fermentation -> brining/salting -> maturation/aging -> milling/blending -> heat treatment (where used) -> packaging -> export distribution (ethnic wholesalers, retail, foodservice)
Demand Drivers
- Household cooking demand in East Asian cuisine and diaspora markets
- Foodservice adoption for stir-fries, marinades, and sauce bases
- Private-label sourcing by ethnic retailers and distributors seeking consistent flavor and stable shelf life
Temperature
- Unopened product is commonly distributed as ambient shelf-stable when formulation (salt/preservatives) and/or heat treatment supports stability
- Refrigeration after opening is commonly specified to maintain flavor and reduce spoilage risk once headspace exposure begins
Shelf Life
- Shelf life is primarily formulation- and process-dependent (salt level, water activity, heat treatment, packaging integrity) and must be validated by the manufacturer for destination-market conditions
Risks
Food Safety HighFermentation-based condiments can face severe trade disruption from contaminant or hygiene failures (e.g., mycotoxins in raw materials, microbial contamination from poor process control, or foreign matter), leading to border rejections, recalls, and importer delisting. Because this product is often traded through concentrated ethnic distribution networks, a single incident can rapidly impact multiple downstream retailers and foodservice customers.Implement Codex-aligned hygiene/HACCP controls, supplier approval for raw materials (including contaminant monitoring), validated heat treatment or stability strategy, and strong lot-level traceability with routine finished-product testing.
Regulatory Compliance MediumImport compliance risks include soy allergen labeling, additive permissions/limits, and language/claims rules that vary by market; non-compliance can trigger shipment holds or relabeling costs.Maintain destination-market label masters, verify additive compliance against Codex and local rules, and run periodic regulatory reviews for each target market.
Raw Material Price Volatility MediumInput cost exposure to soy/bean and salt markets can affect pricing and margin stability, particularly for private-label or contract-manufactured products with fixed-price windows.Use indexed contracts or hedging where feasible, diversify approved suppliers, and align pack sizes and formulations to manage cost swings.
Supply Chain Transparency MediumBuyer requirements for deforestation-free or identity-preserved soy inputs can tighten sourcing options and increase verification costs for soy-based fermented pastes.Adopt traceability documentation, segregated sourcing programs where demanded, and third-party verification aligned to buyer policies.
Logistics LowPort congestion or container disruptions can still affect replenishment timing, especially for importers managing limited SKU inventory across multiple ethnic retail locations.Maintain safety stock at destination warehouses and qualify alternate shipping routes and packaging formats resilient to longer transit.
Sustainability
- Soy-linked deforestation and land-use change risk in global soybean supply chains (traceability and deforestation-free sourcing expectations can affect buyers of soy-based condiments)
- Packaging waste (jars, multilayer pouches) and recyclability constraints in some markets
- Salt reduction pressure in some markets may drive reformulation needs and could change product specifications over time
Labor & Social
- Supply chain due diligence expectations (including labor practices) increasingly extend from commodity crops (soy) through to processed-food manufacturers supplying major retailers
FAQ
What is the biggest global trade risk for fermented black bean paste?Food safety failures are the most disruptive risk because contaminant or hygiene issues can trigger border rejections and recalls that quickly cut off access to key import markets and ethnic distribution networks.
Is fermented black bean paste typically shelf-stable?Many products are distributed as shelf-stable when unopened, but stability depends on formulation (especially salt and water activity), processing controls, and packaging integrity; refrigeration after opening is commonly recommended to protect quality.
Which certifications are commonly requested from manufacturers supplying international buyers?Commonly requested programs include HACCP-based controls and third-party food safety certifications such as ISO 22000, FSSC 22000, or BRCGS, depending on the buyer and market.
Sources
Fermented Black Bean Paste Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Fermented Black Bean Paste market pages for supplier coverage, trade flows, and price benchmarks.
China
United States
Morocco
France
Thailand
Guatemala
Hong Kong
United Arab Emirates
United Kingdom
Canada
Spain
Italy
All country market pages: China, United States, Morocco, France, Thailand, Guatemala, Hong Kong, United Arab Emirates, United Kingdom, Canada, Spain, Italy, Germany, Egypt, Kenya, Netherlands, Philippines, Belgium, Mexico, Singapore, New Zealand, Kazakhstan, Poland, Japan, South Korea, Australia, Indonesia, Austria, Malaysia, South Africa, Hungary, Peru, Sweden, Saudi Arabia, Costa Rica, Czechia, Ireland, Vietnam, Switzerland, Oman, India, Romania, Croatia, Finland, Denmark, Turkiye, Estonia, Portugal, Norway, Slovakia, Belize, Kuwait, Serbia, Chile, Jamaica, Dominican Republic, El Salvador, Greece, Ukraine, Colombia, Honduras, Lithuania, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Brazil, Bahamas, Botswana, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Ecuador, Ethiopia, Fiji, Gabon, Gambia, Israel, Iran, Iceland, Jordan, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Panama, Pakistan, Paraguay, Qatar, Slovenia, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Parent product: Black Bean Paste
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