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Flat Pasta Suppliers & Prices in Argentina — Market Overview 2026

Parent Product
Dried Pasta
Sub Product
Fettuccelle, Fettuccine, Lasagne, Mafalde, +3
Last Updated
2026-10-19
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Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Argentina are summarized.
  • Page data last updated on 2026-10-19.

Flat Pasta Export Supplier Intelligence, Price Trends, and Trade Flows in Argentina

5 export partner companies are tracked for Flat Pasta in Argentina. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Flat Pasta export intelligence in Argentina, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 58.3% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Export Supplier Transaction Records for Flat Pasta in Argentina

5 sampled Flat Pasta transactions in Argentina include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Flat Pasta sampled transaction unit prices by date in Argentina: 2026-08-11: 2.01 USD / kg, 2025-11-04: 2.08 USD / kg, 2025-10-29: 1.98 USD / kg, 2025-10-14: 1.61 USD / kg, 2025-10-07: 1.62 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-08-11PAP********2.01 USD / kg (Argentina) (Chile)
2025-11-04LAS*********** **** ************** ** ****** ** ***** ********* ***** ** ********2.08 USD / kg (Argentina) (Chile)
2025-10-29PAS** ******* ** ***********1.98 USD / kg (Argentina) (Ecuador)
2025-10-148.1***** ***********1.61 USD / kg (Argentina) (Chile)
2025-10-078.1***** ***********1.62 USD / kg (Argentina) (Chile)
These 5 rows are a sample — open Flat Pasta transactions in Argentina on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.

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Top Flat Pasta Export Suppliers and Companies in Argentina

Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Flat Pasta in Argentina. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Argentina)
Latest Export Transaction: 2026-09-19
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Argentina)
Latest Export Transaction: 2026-09-19
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Argentina)
Latest Export Transaction: 2026-09-19
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Argentina)
Latest Export Transaction: 2026-09-19
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Argentina)
Latest Export Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Grocery Stores, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Others, Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Argentina Export Partner Coverage
5 companies
Total export partner company count is a core signal of Argentina export network depth for Flat Pasta.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Flat Pasta partner concentration, capacity signals, and trade relevance in Argentina.
Tridge Ark · Sourcing Feasibility Check
Could you be importing Flat Pasta from Argentina yourself?
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Tridge Ark · Export Feasibility Check
Your Flat Pasta — could it sell to these buyers in Argentina?
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Classification

Product TypeProcessed Food
Product FormDried (Shelf-Stable)
Industry PositionPackaged Staple / Convenience Food

Market

Flat pasta in Argentina sits within the Código Alimentario Argentino (CAA) definition and classification for “pastas alimenticias o fideos”, which covers laminated, extruded, precooked, and instant categories. Argentina has domestic industrial pasta producers and established brands supplying the local packaged staple market. UN Comtrade data (via the World Bank WITS interface) indicates Argentina both imports pasta products (e.g., HS 190230 “Other pasta, nes” supplied notably by Brazil, Korea, China, and the United States in 2022) and exports pasta (HS 190230) to regional and selected overseas markets (e.g., Chile and Saudi Arabia among top importers in 2022). Market access and continuity are shaped by CAA compositional/labeling rules and by ANMAT/INAL establishment and product registrations (RNE/RNPA) for import/export and commercialization of packaged foods.
Market RoleDomestic producer with regional exports; also an importing market for selected dried/instant pasta products
Domestic RolePackaged staple food category (pastas/fideos secos and variants) regulated under the CAA
SeasonalityYear-round retail availability driven by shelf-stable manufacturing and distribution.

Specification

Primary VarietyPastas/fideos laminados (flat/laminated category under CAA process classification)
Secondary Variety
  • Pastas/fideos prensados o extrudados
  • Pastas/fideos precocidos
  • Pastas/fideos instantáneos
  • Pastas/fideos secos con huevo / al huevo
Compositional Metrics
  • Dry pasta/fideos (“secos”) maximum moisture: 13.0% (CAA update via Joint Resolution 35/2025).

Supply Chain

Value Chain
  • Wheat flour/semolina selection → dough mixing with potable water → lamination (laminadora) for flat pasta → cutting/forming → drying to shelf-stable moisture → packaging and labeling → domestic distribution/export dispatch
Temperature
  • Ambient logistics; protect from humidity/moisture ingress to maintain quality of dried pasta.
Shelf Life
  • Shelf-life for dried pasta is primarily sensitive to moisture ingress and packaging integrity.
Freight IntensityHigh
Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with Argentina’s ANMAT/INAL establishment and product registration requirements (RNE/RNPA) and/or misalignment with CAA pasta definitions/labeling can block commercialization and disrupt import/export operations for packaged pasta products.Confirm RNE status before RNPA filings, map the product to the correct CAA pasta category (e.g., dry/instant/egg), and run label/legal checks against the latest CAA updates before shipment and market launch.
Logistics MediumDomestic transport frictions and port access disruptions can delay outbound shipments and inbound inputs; Argentina has experienced logistics disruptions linked to trucking access protests at ports (reported in April 2026).Build scheduling buffers, diversify dispatch ports/routes where feasible, and contract contingency trucking capacity for peak periods.
Climate MediumWheat supply shocks from drought and frost episodes can tighten domestic availability and raise input costs; Argentina’s wheat harvest has previously been materially reduced during severe drought periods (e.g., the 2022/23 season).Use forward procurement/hedging for wheat/semolina where possible, qualify alternate flour/semolina suppliers, and monitor official crop briefings and industry estimates during planting and critical growth months.
Macroeconomic MediumHigh inflation and exchange-rate adjustments can affect working capital, packaging/input sourcing costs, and payment terms for both importers and exporters operating in Argentina.Use robust FX/price adjustment clauses, shorten payment cycles where feasible, and stress-test landed-cost models under freight and FX volatility.
Sustainability
  • Climate variability (drought/frost cycles) can affect wheat output and exportable surplus in Argentina, influencing flour/semolina input costs for pasta manufacturing.

FAQ

What registrations are required to commercialize or import/export packaged pasta products in Argentina?ANMAT/INAL guidance indicates the food establishment must be registered under RNE (Registro Nacional de Establecimientos) and the product must be registered under RNPA (Registro Nacional de Productos Alimenticios). The establishment registration (RNE) is a prerequisite before initiating product registrations (RNPA), and the RNE is tied to import/export operations for packaged foods intended for direct sale.
How does Argentina’s Food Code classify pasta, and what moisture limit applies to dry pasta?Argentina’s Código Alimentario Argentino (CAA) was updated for pasta via Joint Resolution 35/2025, which defines “pastas alimenticias o fideos” and classifies them by process (including laminated, extruded, precooked, and instant categories). The update also sets a maximum moisture content of 13.0% for dry pasta/fideos (“secos”).
Which markets import Argentine pasta (HS 190230), and who are key suppliers into Argentina for the same HS code?UN Comtrade data via the World Bank WITS interface shows that, in 2022, top importers of Argentina’s HS 190230 “Other pasta, nes” included Chile and Saudi Arabia. The same WITS interface shows that, in 2022, Argentina’s HS 190230 imports were supplied notably by Brazil, Korea (Rep.), China, and the United States.

Sources

Other Flat Pasta Country Markets for Supplier, Export, and Price Comparison from Argentina

Compare Flat Pasta supplier coverage, trade flows, and price benchmarks across countries related to Argentina.
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Parent product: Dried Pasta
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