넓은 면 파스타 호주 마켓 오버뷰 2026

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페투첼레, 페투치니, 라자냐, 마팔데, +3

최종 업데이트

2026-05-09

서치 및 소싱 팀을 위한 핵심 요약

호주의 넓은 면 파스타 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
호주에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
호주의 넓은 면 파스타에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-09.

호주 내 넓은 면 파스타 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

호주의 넓은 면 파스타에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

호주에서의 넓은 면 파스타 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 65.7%에서 샘플링되었습니다.

넓은 면 파스타의 호주 샘플 수출 공급업체 거래 기록

호주의 넓은 면 파스타 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

호주의 넓은 면 파스타 샘플 거래 단가(일자별): 2026-01-05: 1.17 USD / kg, 2026-01-05: 1.17 USD / kg, 2025-12-29: 1.18 USD / kg, 2025-11-24: 1.13 USD / kg, 2025-11-24: 1.14 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-05	296 ***** * ** * * *** ******* * ** *** * **********	1.17 USD / kg	(호주)	(필리핀)
2026-01-05	296 ***** * ** * * *** ******* * ** *** * **********	1.17 USD / kg	(호주)	(필리핀)
2025-12-29	720 ** ***** * ******** * ** * ***	1.18 USD / kg	(호주)	(필리핀)
2025-11-24	528 ** ******* ***** ****** * ** * *******	1.13 USD / kg	(호주)	(필리핀)
2025-11-24	624 ***** * ** * * **** ***** * * * ********	1.14 USD / kg	(호주)	(필리핀)

호주 내 상위 넓은 면 파스타 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 호주의 넓은 면 파스타에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(호주)

최근 수출 거래: 2026-04-07

임직원 규모: 직원 1000명 초과

산업군: 기타식품 제조

밸류체인 역할: 식품 제조기타

호주 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 호주의 넓은 면 파스타 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 호주 내 넓은 면 파스타 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDried (Shelf-stable, ambient)

Industry PositionPackaged Staple Food (Grain-based)

Market

Flat pasta (e.g., lasagne sheets and ribbon-style pasta) is a mainstream packaged staple in Australia, sold primarily through national supermarket retail and used across household and foodservice channels. The market is supplied by a mix of domestically manufactured pasta and imported branded/private-label products. Demand is relatively non-seasonal, with availability typically year-round and price sensitivity influenced by wheat/semolina input costs and freight conditions for imports. Market access risk for imported products is driven more by labeling, allergen, and imported-food compliance than by perishability constraints.

Market RoleDomestic consumer market with domestic manufacturing and significant imports

Domestic RoleEveryday pantry staple in retail and foodservice; commonly positioned as value and premium (Italian-origin) segments

Market Growth

SeasonalityYear-round availability with minimal seasonal demand swings; input-cost and freight-driven volatility is more material than harvest seasonality for finished pasta.

Specification

Physical Attributes

Consistent thickness/shape for even cooking (flat sheets or ribbons)
Low breakage and minimal fines in-pack
No visible insect activity or webbing; clean, dry appearance

Compositional Metrics

Ingredient statement typically identifies cereal source (e.g., wheat/durum) and any egg content where applicable
Low-moisture, shelf-stable dry product (quality degrades with moisture ingress)

Packaging

Ambient retail packs (carton or plastic film) with lot coding for traceability
Foodservice bulk formats (bags/cartons) for catering and institutional buyers

Supply Chain

Value Chain

Semolina milling → dough mixing → sheeting/lamination (flat forms) → cutting → controlled drying → packaging & coding → containerized distribution/import (where applicable) → border clearance → DC/wholesaler → retail/foodservice

Temperature

Ambient transport is typical; protect from heat and humidity to prevent quality loss and infestation risk.

Shelf Life

Shelf life is generally long under dry, pest-controlled storage; moisture ingress and pantry pests are key practical failure modes.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighLabeling and allergen non-compliance (e.g., wheat/gluten and egg where applicable, ingredient/additive declaration, nutrition information, country-of-origin labeling) can trigger border holds, retailer rejection, recall risk, or forced relabeling in Australia.Pre-validate artwork against the Australia New Zealand Food Standards Code and country-of-origin labeling rules; run a documented label compliance review before shipment for each SKU and pack size.

Logistics MediumFreight disruption and container-rate volatility can compress margins and destabilize on-shelf availability for imported flat pasta due to the product’s moderate bulk-to-value profile.Use forward freight planning, maintain safety stock in Australia for key SKUs, and qualify multiple origins/suppliers where feasible.

Food Safety MediumDry foods face practical risks from foreign matter and pest infestation during storage and distribution; failures often show up as retailer complaints and can lead to withdrawals.Require metal detection/sieving controls, robust pest management in warehouses, sealed packaging integrity checks, and clear storage humidity specifications for distributors.

Documentation Gap LowMissing or inconsistent shipment documentation (especially when claiming preferential origin) can cause clearance delays and loss of tariff preference.Align exporter documents to importer/broker checklist and ensure origin evidence is retained and consistent with the tariff classification used.

Sustainability

Climate variability affecting wheat/durum availability and pricing (input-cost volatility for pasta supply)
Packaging waste and recyclability expectations in major retail channels

Labor & Social

Modern Slavery Act-related supply chain due diligence expectations for larger businesses operating in Australia, with upstream agricultural and processing labor risks varying by origin country

Standards

HACCP-based food safety programs
GFSI-benchmarked certification (e.g., BRCGS, FSSC 22000) often used for retailer-facing supply

FAQ

What are the most common compliance reasons imported pasta can be held or rejected in Australia?The most common high-impact issues are labeling and allergen problems (for example, missing or incorrect declarations for wheat/gluten and egg where applicable, or other mandatory label elements). Imported foods can also be selected for inspection or testing under Australia’s imported food controls, and non-compliance can lead to holds, relabeling, re-export, or destruction depending on the issue.

Which regulatory bodies should an exporter check for Australia’s pasta labeling and import inspection requirements?Food labeling requirements are set through the Australia New Zealand Food Standards Code administered by Food Standards Australia New Zealand (FSANZ). Imported food oversight and inspection arrangements are managed by the Australian Government Department of Agriculture, Fisheries and Forestry (DAFF), with border clearance handled through Australian customs processes.

Is Halal certification required to sell flat pasta in Australia?Halal certification is not generally required for pasta sold in Australia, but it can be requested by particular buyers or for specific consumer segments. If pursued, the exact product recipe (for example, whether it is egg pasta) and the certifier’s scope should be confirmed early with the buyer.