Flat Pasta Suppliers & Prices in Italy — Market Overview 2026
Parent Product
Dried Pasta
Sub Product
Fettuccelle, Fettuccine, Lasagne, Mafalde, +3
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Italy are summarized.
- 2 export partner companies and 115 import partner companies are mapped for Flat Pasta in Italy.
- Page data last updated on 2026-08-21.
Flat Pasta Export Supplier Intelligence, Price Trends, and Trade Flows in Italy
2 export partner companies are tracked for Flat Pasta in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Flat Pasta export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 6.9% of the full transaction dataset.
Sample Export Supplier Transaction Records for Flat Pasta in Italy
5 sampled Flat Pasta transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Flat Pasta sampled transaction unit prices by date in Italy: 2026-08-18: 1.72 USD / kg, 2026-08-14: 2.73 USD / kg, 2026-08-10: 3.61 USD / kg, 2026-08-04: 4.90 USD / kg, 2026-08-03: 1.58 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-18 | [건면* ******************** *********** | 1.72 USD / kg | (Italy) | (South Korea) | |
| 2026-08-14 | [건면* ***************** | 2.73 USD / kg | (Italy) | (South Korea) | |
| 2026-08-10 | [건면* ****************** | 3.61 USD / kg | (Italy) | (South Korea) | |
| 2026-08-04 | [건면* ****************** ***** | 4.90 USD / kg | (Italy) | (South Korea) | |
| 2026-08-03 | [건면* **************** ** | 1.58 USD / kg | (Italy) | (South Korea) |
Top Flat Pasta Export Suppliers and Companies in Italy
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Flat Pasta in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-07-21
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Export Transaction: 2026-07-31
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
Italy Export Partner Coverage
2 companies
Total export partner company count is a core signal of Italy export network depth for Flat Pasta.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Flat Pasta partner concentration, capacity signals, and trade relevance in Italy.
Sourcing diagnosis
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Flat Pasta Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
115 import partner companies are tracked for Flat Pasta in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Flat Pasta in Italy
1 sampled Flat Pasta import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Flat Pasta sampled import transaction unit prices by date in Italy: 2026-01-27: 4.98 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-27 | Spa****** **** ************* | 4.98 USD / kg | (-) | (-) | - |
Top Flat Pasta Buyers, Importers, and Demand Partners in Italy
Review leading buyer profiles and compare them with 115 total import partner companies tracked for Flat Pasta in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-07-21
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Italy)
Latest Import Transaction: 2026-07-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Italy)
Latest Import Transaction: 2026-07-21
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-07-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Italy)
Latest Import Transaction: 2026-07-21
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-07-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Italy Import Partner Coverage
115 companies
Import partner company count highlights demand-side visibility for Flat Pasta in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Flat Pasta importers, distributors, and buyer networks in Italy.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionPackaged Processed Food
Market
Flat pasta (e.g., lasagne sheets and flat ribbon formats) in Italy is a mature staple category produced at industrial scale by major national brands and private-label manufacturers, supplied year-round and distributed through modern grocery retail and foodservice. Italy is a major producer and exporter of dried pasta products within the EU single market and to global destinations.
Market RoleMajor producer and exporter
Domestic RoleStaple carbohydrate category for household consumption and foodservice menus; strong presence of branded and private-label offerings.
SeasonalityYear-round manufacturing; availability is primarily demand-driven rather than harvest-season constrained, with upstream durum wheat/semolina supply influencing costs and procurement.
Specification
Primary VarietyLasagne sheets (flat pasta sheets)
Secondary Variety
- Tagliatelle
- Fettuccine
Physical Attributes
- Uniform thickness and sheet integrity (reduced cracking/breakage)
- Consistent color (amber/yellow tone expected for durum-based products)
- Low breakage and dust in packs (handling robustness)
Packaging
- Retail cartons or plastic film packs for flat sheets/ribbons
- Foodservice bulk packs for professional kitchens
- Secondary corrugated cases for palletized distribution
Supply Chain
Value Chain
- Durum wheat procurement -> milling to semolina -> dough mixing -> sheeting/lamination -> cutting (flat formats) -> drying -> packaging -> ambient warehousing -> domestic distribution and export dispatch
Temperature
- Ambient transport and storage; keep dry and protected from heat/humidity spikes to prevent quality deterioration and packaging damage.
Atmosphere Control
- Humidity control is critical in storage to prevent moisture uptake, clumping, or quality loss; intact packaging barrier performance supports shelf stability.
Shelf Life
- Shelf life is generally long for dried pasta when kept sealed and dry; moisture ingress is the main deterioration pathway.
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety Mycoxins HighIf incoming durum wheat/semolina lots exceed EU contaminant limits (e.g., mycotoxins such as deoxynivalenol), finished pasta batches can face buyer rejection, border holds in sensitive markets, or recalls—disrupting shipments from Italy and damaging brand trust.Require validated supplier Certificates of Analysis and risk-based third-party testing for incoming semolina/wheat lots; maintain strict lot segregation and full batch traceability for targeted withdrawals.
Logistics MediumContainer freight disruption or sharp rate increases (e.g., reroutings around chokepoints) can materially raise delivered cost for bulky pasta shipments and cause service-level failures to retail programs.Use multi-carrier contracts, maintain safety stock in destination warehouses for program business, and align Incoterms and surcharge clauses to manage volatility.
Input Cost Volatility MediumDurum wheat and energy price volatility can compress margins and trigger rapid list-price changes, increasing commercial friction with private-label and tender-driven buyers.Hedge key inputs where feasible, diversify wheat origins, and pre-agree price-adjustment mechanisms with large buyers.
Sustainability
- Upstream durum wheat sustainability exposure (climate variability, water stress, and fertilizer-related emissions) affecting raw material footprint and availability for Italian pasta manufacturing.
- Packaging waste and recyclability expectations for retail-packed pasta (plastic/board components) driven by EU and national packaging responsibility schemes.
Labor & Social
- Upstream agricultural labor due diligence expectations for durum wheat supply chains (human-rights screening and responsible recruitment checks where sourcing includes higher-risk origins).
- Migrant worker vulnerability themes are relevant to parts of the broader Italian agricultural sector; for pasta, the primary social risk is typically upstream raw material provenance rather than factory processing.
Standards
- BRCGS Food Safety
- IFS Food
- ISO 22000
FAQ
Does flat pasta from Italy require refrigerated (cold-chain) transport?Typically no. Dried flat pasta is usually shipped and stored at ambient temperature; the key is keeping product dry and protecting packaging from heat/humidity spikes that can degrade quality.
What are the main labeling and allergen points for flat pasta sold in Italy/EU?EU consumer food information rules apply, including clear allergen disclosure. Gluten-containing cereals must be indicated, and egg pasta must declare eggs as an allergen when used.
What is the most critical food-safety risk for Italian flat pasta exports?The biggest blocker risk is upstream durum wheat/semolina contaminant non-compliance (notably mycotoxins). If limits are exceeded, finished batches can be rejected or recalled, disrupting shipments and contracts.
Sources
AIDEPI (Associazione delle Industrie del Dolce e della Pasta Italiane) — Italian pasta industry sector information and statistics
International Pasta Organisation (IPO) — Global pasta sector context and publications
ISTAT (Italian National Institute of Statistics) — Italy foreign trade statistics and related product classifications
European Commission — Regulation (EU) No 1169/2011 on food information to consumers (labeling and allergens)
European Commission — Regulation (EC) No 178/2002 (General Food Law; traceability obligations)
European Commission — Regulation (EC) No 852/2004 on the hygiene of foodstuffs (HACCP principles)
European Commission — Regulation (EC) No 1333/2008 on food additives
European Commission — Regulation (EU) 2017/625 on official controls along the agri-food chain
Other Flat Pasta Country Markets for Supplier, Export, and Price Comparison from Italy
Compare Flat Pasta supplier coverage, trade flows, and price benchmarks across countries related to Italy.
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Parent product: Dried Pasta
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