Parent Product
Kefir
HS Code
040390
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Flavored Kefir market coverage spans 134 countries.
- 52 exporter companies and 61 importer companies are indexed in the global supply chain intelligence network for this product.
- 245 supplier-linked transactions are summarized across the top 7 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Flavored Kefir
Analyze 245 supplier-linked transactions across the top 7 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Flavored Kefir.
Flavored Kefir Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Flavored Kefir to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Flavored Kefir: Ukraine (+14.9%), United States (+14.2%), Colombia (-6.5%).
Flavored Kefir Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Flavored Kefir country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Flavored Kefir transaction unit prices: United States (4.16 USD / kg), South Africa (4.11 USD / kg), Colombia (3.64 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | +14.2% | 170 | - (-) | 7.09 USD / kg (2,985.83 kg) | 4.73 USD / kg (2,153.91 kg) | 4.64 USD / kg (6,523.08 kg) | 4.33 USD / kg (3,221.31 kg) | 4.16 USD / kg (3,112.23 kg) | ||||||
| San Marino | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Colombia | -6.5% | 63 | 4.50 USD / kg (32,607.69 kg) | 3.58 USD / kg (31,317.79 kg) | 2.94 USD / kg (11,322.7 kg) | 3.91 USD / kg (2,147.4 kg) | 4.63 USD / kg (280.08 kg) | 3.64 USD / kg (117.8 kg) | ||||||
| South Africa | -0.8% | 4 | 2.74 USD / kg (4.38 kg) | - (-) | 2.38 USD / kg (5.04 kg) | - (-) | 1.64 USD / kg (18.27 kg) | 4.11 USD / kg (8.52 kg) | ||||||
| Latvia | -0.0% | 3 | - (-) | - (-) | - (-) | - (-) | 4.48 USD / kg (674.1 kg) | - (-) | ||||||
| Ukraine | +14.9% | 3 | - (-) | - (-) | - (-) | - (-) | 2.72 USD / kg (2,284.8 kg) | - (-) | ||||||
| Mexico | - | 1 | - (-) | - (-) | 14.65 USD / kg (100 kg) | - (-) | - (-) | - (-) |
Flavored Kefir Global Supply Chain Coverage
113 companies
52 exporters and 61 importers are mapped for Flavored Kefir.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Flavored Kefir, benchmark reach, and prioritize outreach by market.
Flavored Kefir Export Supplier Intelligence, Trade Flows, and Price Signals
52 exporter companies are mapped in Tridge Supply Chain Intelligence for Flavored Kefir. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Flavored Kefir Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 52 total exporter companies in the Flavored Kefir supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Bulgaria)
Latest Export Transaction: 2026-05-17
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
Exporting Countries: Russia
Supplying Products: Yeast, Kefir, Flavored Kefir
(Colombia)
Latest Export Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Ecuador, United States
Supplying Products: Concentrated Milk, Kefir, Sweetened Concentrated Milk +1
(United States)
Latest Export Transaction: 2026-05-17
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Panama
Supplying Products: Kefir, Mozzarella Cheese, Yogurt +5
(Ukraine)
Latest Export Transaction: 2026-05-17
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
Exporting Countries: Kazakhstan
Supplying Products: Yogurt Powder, Probiotics, Kefir +4
(Greece)
Latest Export Transaction: 2026-05-17
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: South Korea
Supplying Products: Yogurt, Skimmed Milk Preparation, Low-fat Fruit Yogurt +4
(Colombia)
Latest Export Transaction: 2025-08-14
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Colombia, United States
Supplying Products: Kefir, Canned Fruit, Pear Jam +5
Flavored Kefir Global Exporter Coverage
52 companies
Exporter company count is a key signal for Flavored Kefir supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Flavored Kefir opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Flavored Kefir (HS Code 040390) in 2024
For Flavored Kefir in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belgium | 178,995,693.23 kg | 252,494,739.663 USD |
| 2 | Germany | 104,702,754 kg | 209,539,260.671 USD |
| 3 | Spain | 112,185,358.118 kg | 188,130,108.461 USD |
| 4 | Poland | 97,208,741.21 kg | 160,708,293 USD |
| 5 | New Zealand | 41,629,440 kg | 120,076,208.764 USD |
| 6 | Netherlands | 54,399,384.504 kg | 78,503,815.438 USD |
| 7 | United States | 32,719,390 kg | 74,496,946 USD |
| 8 | Ireland | 29,931,284 kg | 66,534,666.142 USD |
| 9 | Thailand | 48,956,485 kg | 47,178,916.24 USD |
| 10 | Portugal | 15,538,613.915 kg | 32,351,029.28 USD |
Flavored Kefir Export Trade Flow and Partner Country Summary
Track Flavored Kefir exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Flavored Kefir Import Buyer Intelligence, Demand Signals, and Price Benchmarks
61 importer companies are mapped for Flavored Kefir demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Flavored Kefir Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 61 total importer companies tracked for Flavored Kefir. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Colombia)
Latest Import Transaction: 2025-08-14
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
(Libya)
Latest Import Transaction: 2026-05-17
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-01-29
Industries: Others
Value Chain Roles: Uzbekistan, Turkiye, United States
(Aruba)
Latest Import Transaction: 2025-08-28
Industries: Food WholesalersOthers
Value Chain Roles: -
(Kuwait)
Latest Import Transaction: 2026-05-17
Industries: Food ManufacturingOthers
Value Chain Roles: -
Global Importer Coverage
61 companies
Importer company count highlights the current depth of demand-side visibility for Flavored Kefir.
Use Supply Chain Intelligence analytics and company profiles to identify active Flavored Kefir buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Flavored Kefir (HS Code 040390) in 2024
For Flavored Kefir in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 120,166,398 kg | 227,522,129.874 USD |
| 2 | United Kingdom | 80,596,963 kg | 152,576,822.89 USD |
| 3 | Netherlands | 91,381,216.729 kg | 152,049,135.586 USD |
| 4 | Philippines | 56,174,519.9 kg | 134,276,761 USD |
| 5 | Spain | 45,594,836.42 kg | 83,901,353.33 USD |
| 6 | Belgium | 36,244,544.92 kg | 77,741,258.932 USD |
| 7 | Portugal | 39,013,312 kg | 66,951,396.69 USD |
| 8 | Poland | 37,572,331 kg | 66,020,467 USD |
| 9 | Germany | 62,251,338.102 kg | 56,627,290.348 USD |
| 10 | Malaysia | 16,384,259.418 kg | 42,967,036.565 USD |
Flavored Kefir Import Trade Flow and Origin Country Summary
Analyze Flavored Kefir origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormRefrigerated (Chilled) Fermented Dairy Drink
Industry PositionValue-Added Dairy Product
Market
Flavored kefir is a fermented milk beverage positioned globally as a cultured dairy drink, commonly sold as a chilled, ready-to-consume product with fruit or sweet flavor systems. International trade is typically more regional than shelf-stable foods because many commercial products rely on continuous refrigeration and have relatively short sell-by windows, while aseptic or otherwise shelf-stable variants can travel farther. Production is closely tied to liquid milk availability and industrial dairy processing capacity, with large consumer markets concentrated in Europe and North America alongside established kefir traditions in parts of Eastern Europe and the Caucasus region. Market dynamics are shaped by cold-chain execution, food safety controls for ready-to-eat dairy, and country-specific compositional and labeling rules for fermented milks.
Supply Calendar
- European Union:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round industrial production; seasonal milk supply patterns can affect raw milk pricing and fat/protein standardization needs.
- North America:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production; demand can spike around health-focused marketing cycles and new product launches rather than harvest seasonality.
- Oceania:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round processing and export capability in the broader dairy sector; kefir-specific trade may be reported within aggregated fermented milk product categories.
Specification
Major VarietiesFruit-flavored drinkable kefir, Sweetened flavored kefir, Low-fat flavored kefir, Lactose-reduced or lactose-free flavored kefir, Heat-treated (non-live) fermented dairy drink variants (where permitted and marketed)
Physical Attributes
- Pourable to moderately viscous texture depending on formulation and stabilizer system
- Tart fermented flavor profile balanced by added fruit preparations, sweeteners, and flavors
- Color and opacity influenced by milkfat level and fruit inclusion
- Potential for continued post-fermentation acidification over shelf life in products with live cultures
Compositional Metrics
- Milkfat percentage and protein content (standardized to product positioning)
- Total solids and viscosity targets (mouthfeel and stability)
- pH / titratable acidity at pack-out and end of shelf life
- Culture viability expectations at end of shelf life (where live-culture claims are made)
- Added sugars and fruit content (labeling- and claims-relevant)
Grades
- No universal international grading classes; buyer specifications typically define sensory, microbiological, and stability requirements within applicable fermented milk standards and national rules.
Packaging
- Single-serve and multi-serve HDPE/PET bottles with tamper-evident closures
- Plastic cups with foil lids for spoonable or thicker drinkable variants
- Aseptic cartons or shelf-stable packs for ambient-stable variants (where used)
- Secondary packaging designed for refrigerated distribution (case-ready trays/cases)
ProcessingFermentation control (time/temperature and starter culture selection) is critical to achieving target acidity and flavor while managing whey separationFruit preparation addition can be pre- or post-fermentation; post-fermentation blending is common to reduce culture stress and maintain sensory targetsStabilizer systems (e.g., pectin/gums/starches) are often used to manage phase separation in flavored formulations
Supply Chain
Value Chain
- Raw milk collection and quality testing -> standardization and heat treatment -> cooling -> inoculation with kefir cultures -> controlled fermentation -> cooling/holding -> blending with fruit preparation/sweetener/flavor -> filling and sealing -> refrigerated storage -> refrigerated distribution to retail/foodservice
Demand Drivers
- Consumer interest in fermented dairy and cultured beverages
- Convenient ready-to-drink formats and on-the-go consumption
- Product innovation in flavors, reduced sugar, and high-protein positioning
- Retail refrigeration footprint and private-label adoption in some markets
Temperature
- Refrigerated storage and distribution are central for most commercial flavored kefir products; temperature abuse can accelerate spoilage and shorten sellable life
- Thermal exposure can reduce viability of live cultures where products are marketed with live-culture positioning
Shelf Life
- Shelf life is typically constrained by microbial stability, continued acid development in live-culture products, and sensory changes (separation/texture drift) in flavored formulations
- Shelf-stable variants (where used) depend on alternative processing and packaging systems and may not align with live-culture positioning
Risks
Cold Chain and Shelf Life HighFlavored kefir is commonly traded as a chilled, ready-to-eat dairy product where uninterrupted refrigeration is essential; temperature excursions during cross-border transport or retail handling can rapidly reduce shelf life, increase waste, and trigger buyer rejections.Use validated refrigerated logistics with continuous temperature monitoring, align production-to-delivery lead times with retailer shelf-life requirements, and include clear handling instructions across distributors.
Food Safety HighAs a ready-to-eat fermented dairy drink, flavored kefir is exposed to risks from post-heat-treatment contamination, sanitation failures, and allergen cross-contact; recalls or border detentions can disrupt trade and damage brand confidence.Maintain strong environmental monitoring, hygienic design, validated cleaning (CIP), and robust allergen controls; verify compliance against importing-market microbiological criteria.
Input Cost Volatility MediumRaw milk prices and feed/energy costs can be volatile, impacting manufacturing margins and export competitiveness for value-added cultured dairy products.Diversify milk sourcing, use forward purchasing or pricing clauses where feasible, and optimize yields and line efficiency to reduce unit costs.
Regulatory Compliance MediumDefinitions and compositional rules for fermented milks, additive permissions, and labeling/claims expectations (including culture-related marketing) vary across jurisdictions, creating compliance risk in export programs.Map target-market standards and additive permissions early, implement label and formulation governance, and keep product specifications aligned to applicable Codex and national requirements.
Sustainability
- Dairy sector greenhouse gas emissions (enteric methane) and pressure to document footprint reductions across milk sourcing
- Manure and nutrient management impacts on local water quality in intensive dairy regions
- Packaging footprint (single-serve plastics) and recyclability constraints in many markets
- Food waste risk from cold-chain failures and short sell-by windows for chilled cultured dairy
Labor & Social
- Worker safety and ergonomics in dairy processing plants (CIP chemicals, confined spaces, machinery)
- Farm labor availability and working conditions in dairy supply regions
- Animal welfare expectations influencing sourcing requirements and retailer codes of conduct
FAQ
Is kefir covered by an international standard definition?Yes. Codex Alimentarius publishes a standard for fermented milks that includes kefir within internationally referenced definitions used by regulators and buyers, although individual countries may apply additional compositional or labeling rules.
Why is flavored kefir trade often more regional than other packaged foods?Many flavored kefir products are sold as chilled, ready-to-consume dairy drinks with limited shelf life and strict refrigeration needs, so long-distance shipping increases risk of quality loss, waste, and buyer rejection compared with shelf-stable foods.
What quality systems are commonly expected for exported flavored kefir?Buyers commonly expect HACCP-based food safety programs and recognized certifications such as ISO 22000, FSSC 22000, BRCGS, or IFS, alongside strong sanitation and cold-chain controls appropriate for ready-to-eat dairy.
Sources
Flavored Kefir Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Flavored Kefir market pages for supplier coverage, trade flows, and price benchmarks.
Netherlands
Ukraine
Germany
United States
Kuwait
Thailand
United Arab Emirates
Kyrgyzstan
Italy
Bulgaria
Vietnam
Albania
All country market pages: Netherlands, Ukraine, Germany, United States, Kuwait, Thailand, United Arab Emirates, Kyrgyzstan, Italy, Bulgaria, Vietnam, Albania, France, Colombia, Uzbekistan, Belgium, United Kingdom, Israel, Poland, Spain, New Zealand, Turkiye, Austria, Ecuador, Ireland, Saudi Arabia, Zambia, Portugal, Costa Rica, Luxembourg, Czechia, Romania, Canada, Hungary, Finland, Malaysia, Kazakhstan, Uruguay, Indonesia, Oman, Lithuania, Senegal, Croatia, Slovakia, San Marino, Guatemala, Latvia, Aruba, South Africa, Sweden, Bahrain, Singapore, Bosnia and Herzegovina, Denmark, Slovenia, Brazil, China, Serbia, Australia, Azerbaijan, Estonia, Hong Kong, Greece, Jordan, Switzerland, Mozambique, Peru, South Korea, Moldova, Andorra, Armenia, Argentina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Chile, Cuba, Cyprus, Dominican Republic, Egypt, Fiji, Gabon, Gambia, Honduras, India, Iran, Iceland, Jamaica, Japan, Kenya, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mexico, Namibia, Niger, Nigeria, Nicaragua, Norway, Nepal, Panama, Philippines, Pakistan, Paraguay, Qatar, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zimbabwe
Related Flavored Kefir Product Categories
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Parent product: Kefir
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