Fresh / Chilled Beef Suppliers & Prices in France — Market Overview 2026
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- 5 sampled export transactions for France are summarized.
- 1 export partner companies and 11 import partner companies are mapped for Fresh / Chilled Beef in France.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-10-19.
Fresh / Chilled Beef Export Supplier Intelligence, Price Trends, and Trade Flows in France
1 export partner companies are tracked for Fresh / Chilled Beef in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh / Chilled Beef export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 29.7% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier Transaction Records for Fresh / Chilled Beef in France
5 sampled Fresh / Chilled Beef transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh / Chilled Beef sampled transaction unit prices by date in France: 2026-08-26: 56.51 USD / kg, 2026-08-19: 56.02 USD / kg, 2026-08-10: 61.02 USD / kg, 2026-08-07: 60.25 USD / kg, 2026-08-07: 55.54 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-26 | Mea* ********* **** *** ***** ************ ** ***** * ***** **** * ******* ***** ** ** * | 56.51 USD / kg | (France) | (Uzbekistan) | |
| 2026-08-19 | Mea* ********* **** *** ***** ************ ** ***** * **** * ******* **** ** | 56.02 USD / kg | (France) | (Uzbekistan) | |
| 2026-08-10 | Mea* ********* **** *** ***** ************ ** ***** * **** * ******* **** ** ** * | 61.02 USD / kg | (France) | (Uzbekistan) | |
| 2026-08-07 | Mea* ********* **** *** ***** ************ ** ***** * ***** **** * ******* ***** ** ** * | 60.25 USD / kg | (France) | (Uzbekistan) | |
| 2026-08-07 | Mea* ********* **** *** ***** ************ ** ***** * **** * ******* ****** ** *** | 55.54 USD / kg | (France) | (Uzbekistan) |
These 5 rows are a sample — open Fresh / Chilled Beef transactions in France on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
Sign up and verify your company — newly verified companies can try Tridge Eye Business free.
Top Fresh / Chilled Beef Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Fresh / Chilled Beef in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Packaging, Others
Value Chain Roles: Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
France Export Partner Coverage
1 companies
Total export partner company count is a core signal of France export network depth for Fresh / Chilled Beef.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh / Chilled Beef partner concentration, capacity signals, and trade relevance in France.
Tridge Ark · Sourcing Feasibility Check
Could you be importing Fresh / Chilled Beef from France yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Export Market Curation
Fresh / Chilled Beef × France
View detailed export analysis including price trends, competitor landscape, and supply chain intelligence.
Fresh / Chilled Beef Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
11 import partner companies are tracked for Fresh / Chilled Beef in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 30.4% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Fresh / Chilled Beef in France
5 sampled Fresh / Chilled Beef import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh / Chilled Beef sampled import transaction unit prices by date in France: 2026-06-24: 14.97 USD / kg, 2026-06-24: 14.97 USD / kg, 2026-06-23: 20.42 USD / kg, 2026-06-08: 20.42 USD / kg, 2026-06-08: 15.95 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-24 | BIF* ******** ****** ** ******** ******** ******* ** ******** **** ** ******** ***** ****** | 14.97 USD / kg | (-) | (-) | - | |
| 2026-06-24 | BIF* ******** ****** ** ******** ******** ******* ** ******** **** ** ******** ***** ****** | 14.97 USD / kg | (-) | (-) | - | |
| 2026-06-23 | BIF* ******** ****** ** ******** ******** ******* ** ******** **** ** ******** ***** ****** | 20.42 USD / kg | (-) | (-) | - | |
| 2026-06-08 | BIF* ******** ****** ** ******** ******** ******* ** ******** **** ** ******** ***** ****** | 20.42 USD / kg | (-) | (-) | - | |
| 2026-06-08 | AGU*** *********** **** ** ****** ************** **** ****** **** ** **** ****** ********* ******** ******** | 15.95 USD / kg | (-) | (-) | - |
These 5 rows are a sample — open Fresh / Chilled Beef transactions in France on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
Sign up and verify your company — newly verified companies can try Tridge Eye Business free.
Top Fresh / Chilled Beef Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 11 total import partner companies tracked for Fresh / Chilled Beef in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Packaging, Others
Value Chain Roles: Food Manufacturing
(France)
Latest Import Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Freight Forwarding And Intermodal, Others
Value Chain Roles: Distribution / Wholesale, Logistics
(France)
Latest Import Transaction: 2026-09-19
Industries: Air Transport, Food Manufacturing, Food Packaging
Value Chain Roles: Logistics, Trade
(France)
Latest Import Transaction: 2026-09-19
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(France)
Latest Import Transaction: 2026-09-19
Industries: Beverage Manufacturing, Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Trade
(France)
Latest Import Transaction: 2026-09-19
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
France Import Partner Coverage
11 companies
Import partner company count highlights demand-side visibility for Fresh / Chilled Beef in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh / Chilled Beef importers, distributors, and buyer networks in France.
Tridge Ark · Export Feasibility Check
Your Fresh / Chilled Beef — could it sell to these buyers in France?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free feasibility check, no account required.
Import Market Curation
Fresh / Chilled Beef × France
View in-depth import demand analysis covering buyer trends, price benchmarks, and sourcing intelligence.
Fresh / Chilled Beef Wholesale Supplier Price Trends in France
Track Fresh / Chilled Beef wholesale supplier price benchmarks and recent export price updates in France.
Historical Fresh / Chilled Beef Wholesale Supplier Prices in France (USD/kg)
Yearly average, lower, and upper Fresh / Chilled Beef wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in France.
Fresh / Chilled Beef yearly average wholesale prices in France: 2025: 10.31 USD / kg, 2026: 11.76 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2025 | 10.31 USD / kg | 6.85 USD / kg | 18.04 USD / kg | - |
| 2026 | 11.76 USD / kg | 7.10 USD / kg | 17.85 USD / kg | - |
Latest Fresh / Chilled Beef Wholesale Export Price Updates in France
Use the latest 5 updates to check current Fresh / Chilled Beef wholesale export price points and origin-level changes in France.
Fresh / Chilled Beef latest wholesale updates by date in France: 2026-09-01: 10.95 USD / kg, 2026-09-01: 14.46 USD / kg, 2026-09-01: 14.23 USD / kg, 2026-09-01: 10.33 USD / kg, 2026-09-01: 12.11 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-09-01 | BOE** ***** ********* ******** ****** **** * * ******* ****** | 10.95 USD / kg | - | |
| 2026-09-01 | BOE** ***** ***** **** * ******* ****** | 14.46 USD / kg | - | |
| 2026-09-01 | BOE** ***** ******** ** ********* **** * ******** **** ********* * ******* ****** | 14.23 USD / kg | - | |
| 2026-09-01 | BOE** ***** ****** ***** ********* **** ********* * ******* ****** | 10.33 USD / kg | - | |
| 2026-09-01 | BOE** ***** ****** ** ********* **** * ******** **** ********* * ******* ****** | 12.11 USD / kg | - |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh beef in France is a major domestic food market and a core livestock value chain, with France described by FranceAgriMer as the leading beef producer in the EU. The market is primarily domestically oriented but supports substantial intra-EU trade, including exports of live cattle and fresh beef as well as imports of fresh/chilled and frozen beef from other European suppliers. Quality and origin differentiation is visible through EU-mandated beef traceability/labelling and additional French-origin initiatives (e.g., VBF) alongside premium regional quality schemes (AOP beef). A key near-term disruptor for the cattle sector has been France’s 2025–2026 outbreak of lumpy skin disease (Dermatose nodulaire contagieuse), which triggered extensive animal-health measures even though the disease is not considered a foodborne risk via consumption.
Market RoleMajor producer and consumer; intra-EU exporter and importer
Domestic RoleLarge national animal-protein market with strong retail demand, extensive domestic slaughter/cutting capacity, and segmentation by origin and quality schemes (EU beef labelling, VBF, AOP).
Market GrowthDeclining (recent years)gradual contraction in consumption alongside structural adjustment in the cattle sector
Specification
Secondary Variety
- Charolaise
- Limousine
- Blonde d’Aquitaine
- Aubrac
- Salers
- Parthenaise
- Rouge des Prés
- Gasconne des Pyrénées
Physical Attributes
- Carcass conformation and fat cover are central acceptance attributes and underpin upstream price reporting in the EU
- Retail and foodservice specifications commonly focus on cut definitions, trimming, visible fat, and consistent presentation under chilled distribution
Compositional Metrics
- Ageing/maturation claims and eating-quality positioning are commonly managed through processor controls and, when used as claims, require verifiable traceability systems
Grades
- EU SEUROP carcass classification (conformation E-U-R-O-P; fat class 1–5) is used as a common standard for beef carcass classification in the EU
Packaging
- Vacuum-packed primal cuts for wholesale and intra-EU trade
- Modified-atmosphere (MAP) trays for retail self-service
- Chilled carcass quarters and butcher-ready formats for specialist channels
Supply Chain
Value Chain
- Beef and dairy cattle production → livestock collection/marketing (cooperatives/traders) → slaughterhouse → cutting/deboning → chilling → packing (vacuum/MAP) → wholesale platforms (including major markets) → retail and foodservice
Temperature
- Fresh beef depends on strict chilled cold-chain discipline from post-slaughter through distribution; temperature excursions can rapidly reduce shelf-life and increase spoilage risk
Atmosphere Control
- Vacuum packaging and MAP are widely used in the chilled beef chain to manage oxidation and shelf presentation during distribution
Shelf Life
- Shelf-life is highly sensitive to cold-chain continuity, packaging integrity, and handling time in distribution and retail
Freight IntensityMedium
Transport ModeLand
Risks
Animal Health HighFrance’s 2025–2026 outbreak of lumpy skin disease (Dermatose nodulaire contagieuse) triggered significant animal-health measures (e.g., regulated zones, movement controls, and herd-level interventions), which can disrupt cattle movements, sourcing programs, and trade of live animals; authorities note the disease is not transmissible to humans or via consumption of products from infected cattle.Track official DGAL/Ministry situation updates and zone rules; require supplier-level animal-health attestations and contingency sourcing outside restricted zones; plan for movement-control lead times.
Regulatory Compliance HighFresh beef is subject to strict EU hygiene, traceability, and official-control requirements; documentation or certificate mismatches for imports can result in delays, detention, or rejection at the EU Border Control Post system.Align shipments to EU rules (852/2004, 853/2004, 2017/625) and the relevant certificate/CHED workflows in TRACES NT; run a pre-shipment document and label audit against importer and competent-authority checklists.
Logistics MediumChilled beef is highly sensitive to cold-chain breaks; road-transport disruption (including industrial action or congestion) can create rapid shelf-life loss and commercial claims in France’s time-sensitive retail and foodservice channels.Use validated reefer partners, temperature monitoring, and contingency routing; contractually define temperature-control responsibilities and acceptance criteria.
Animal Welfare MediumAnimal-welfare controversies in transport and slaughter (including high-visibility NGO investigations reported in national media) can trigger buyer de-listing, enhanced audits, or sudden specification changes for identified sites or supply programs.Implement third-party welfare audits, strengthen CCTV/monitoring and corrective-action governance at slaughter sites, and ensure documented compliance with EU transport welfare rules.
Sustainability
- High climate-footprint scrutiny for beef (methane and overall livestock emissions) influencing policy, buyer requirements, and public debate in France and the EU
- Grassland and forage management pressures under more frequent heat/drought conditions, affecting feeding costs and production resilience
- Manure and nutrient management requirements (local water/soil impacts) in cattle-dense areas
Labor & Social
- Animal-welfare scrutiny in live-cattle transport (EU Regulation (EC) No 1/2005) and in slaughterhouse practices; NGO investigations and media coverage can create reputational and commercial risk for specific suppliers
- Worker safety and working conditions in slaughtering/cutting plants are recurring operational and social-responsibility considerations for the sector
Standards
- IFS Food
- BRCGS Food Safety
- ISO 22000
- FSSC 22000
FAQ
What is the biggest near-term animal-health disruption risk for the French cattle sector linked to beef supply?France’s 2025–2026 outbreak of lumpy skin disease (Dermatose nodulaire contagieuse) is a major disruptor because it leads to regulated zones and movement controls that can affect cattle sourcing and live-animal movements. French authorities state it is not transmissible to humans and not transmitted by consuming products from infected cattle, but it can still disrupt supply programs and trade operations.
What traceability and origin information is compulsory on beef sold in France under EU rules?EU rules require labels that allow traceability through the chain, including an identifying reference code and establishment information for where the animal was slaughtered and where the carcass was cut. Labels must also state the country (or Member State) of birth, raising/fattening, and slaughter.
Which regions are most associated with France’s beef (suckler-cow) production base?FranceAgriMer highlights Nouvelle-Aquitaine, Auvergne-Rhône-Alpes, and Bourgogne-Franche-Comté as key regions for the French suckler-cow herd, with additional important beef areas including parts of western and northern France such as Normandie.
Other Fresh / Chilled Beef Country Markets for Supplier, Export, and Price Comparison from France
Compare Fresh / Chilled Beef supplier coverage, trade flows, and price benchmarks across countries related to France.
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