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Fresh Burdock Root Suppliers, Trade & Prices — Market Overview 2026

Derived Products
Dried Burdock Root
HS Code
070690
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • Fresh Burdock Root market coverage spans 133 countries.
  • 90 exporter companies and 91 importer companies are indexed in the global supply chain intelligence network for this product.
  • 1,708 supplier-linked transactions are summarized across the top 7 countries.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-08-23.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Burdock Root

Analyze 1,708 supplier-linked transactions across the top 7 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Burdock Root.

Fresh Burdock Root Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Burdock Root to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Burdock Root: China (-38.2%), Taiwan (-3.0%), India (0.0%).

Fresh Burdock Root Country-Level Supplier Transaction and Unit Price Summary

As of 2025-09, benchmark Fresh Burdock Root country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Fresh Burdock Root transaction unit prices: Japan (1.34 USD / kg), China (0.57 USD / kg).
CountryYoY ChangeTransaction Count2025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-08
China-38.2%1,6870.67 USD / kg (2,094,260 kg)0.63 USD / kg (1,852,384 kg)0.58 USD / kg (2,260,358 kg)0.55 USD / kg (1,976,010 kg)0.56 USD / kg (1,997,930 kg)0.57 USD / kg (1,225,154 kg)
Japan-2- (-)- (-)- (-)0.91 USD / kg (21,999 kg)- (-)1.34 USD / kg (21,770 kg)
Taiwan-3.0%14- (-)1.10 USD / kg (41,710 kg)1.10 USD / kg (57,600 kg)0.77 USD / kg (77,933 kg)0.97 USD / kg (100,780 kg)- (-)
India0.0%2- (-)- (-)- (-)0.50 USD / kg (90 kg)- (-)- (-)
Sierra Leone-1- (-)- (-)- (-)0.67 USD / kg (450 kg)- (-)- (-)
South Korea-1- (-)- (-)0.57 USD / kg (21,999 kg)- (-)- (-)- (-)
United Arab Emirates-1- (-)0.38 USD / kg (1,750 kg)- (-)- (-)- (-)- (-)
Fresh Burdock Root Global Supply Chain Coverage
181 companies
90 exporters and 91 importers are mapped for Fresh Burdock Root.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Burdock Root, benchmark reach, and prioritize outreach by market.

Fresh Burdock Root Export Supplier Intelligence, Trade Flows, and Price Signals

90 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Burdock Root. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Burdock Root Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 90 total exporter companies in the Fresh Burdock Root supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2025-10-28
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-08-19
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(China)
Latest Export Transaction: 2026-07-23
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(China)
Latest Export Transaction: 2026-08-19
Recently Export Partner Companies: 1
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: Sri Lanka
Supplying Products: Fresh Burdock Root
Fresh Burdock Root Global Exporter Coverage
90 companies
Exporter company count is a key signal for Fresh Burdock Root supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Burdock Root opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Fresh Burdock Root (HS Code 070690) in 2024

For Fresh Burdock Root in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Netherlands190,199,200 kg170,153,611.316 USD
2Italy77,851,352 kg106,200,495.935 USD
3Mexico71,756,253 kg36,228,232 USD
4United States24,483,006 kg29,934,115 USD
5Spain32,011,541.26 kg29,409,296.137 USD
6Poland37,908,031 kg28,700,576 USD
7Canada22,897,937 kg25,324,060.5 USD
8Hungary14,909,452 kg23,693,283 USD
9Uzbekistan61,938,889.202 kg18,163,259.93 USD
10Germany14,915,507 kg17,288,740.779 USD

Fresh Burdock Root Export Trade Flow and Partner Country Summary

Track Fresh Burdock Root exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Fresh Burdock Root Import Buyer Intelligence, Demand Signals, and Price Benchmarks

91 importer companies are mapped for Fresh Burdock Root demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Burdock Root Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 91 total importer companies tracked for Fresh Burdock Root. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2025-11-24
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-08-18
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-06-24
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-07-23
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: South Korea
(South Korea)
Latest Import Transaction: 2026-08-19
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-27
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: -
Global Importer Coverage
91 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Burdock Root.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Burdock Root buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Fresh Burdock Root (HS Code 070690) in 2024

For Fresh Burdock Root in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States73,880,889 kg77,332,662 USD
2South Korea51,342,178.27 kg57,025,738 USD
3Germany44,560,725.339 kg40,486,131.545 USD
4Poland31,135,696.553 kg36,846,192 USD
5United Kingdom26,929,099 kg34,481,459.886 USD
6Canada29,035,262.741 kg34,005,817.584 USD
7Japan45,130,543 kg32,240,259.178 USD
8Netherlands26,080,693 kg27,187,134.98 USD
9Romania25,866,462.479 kg23,750,317.73 USD
10Slovakia25,512,041 kg22,260,971.622 USD

Fresh Burdock Root Import Trade Flow and Origin Country Summary

Analyze Fresh Burdock Root origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Global Wholesale Supplier Price Trends by Country for Fresh Burdock Root

Fresh Burdock Root Monthly Wholesale Supplier Price Summary by Country

Monthly Fresh Burdock Root wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-02, countries with visible Fresh Burdock Root wholesale unit prices: Japan (3.22 USD / kg), South Korea (2.34 USD / kg), Canada (1.28 USD / kg).
Country2025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-08
Japan3.87 USD / kg3.76 USD / kg3.58 USD / kg4.02 USD / kg3.62 USD / kg3.22 USD / kg
South Korea2.50 USD / kg2.40 USD / kg2.31 USD / kg2.25 USD / kg2.29 USD / kg2.34 USD / kg
Brazil---3.79 USD / kg--
Canada1.90 USD / kg1.31 USD / kg1.44 USD / kg1.47 USD / kg1.34 USD / kg1.28 USD / kg
Hong Kong2.30 USD / kg8.48 USD / kg-2.75 USD / kg2.50 USD / kg-

Fresh Burdock Root Wholesale Price Competitiveness by Major Exporting Countries

Compare Fresh Burdock Root wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Japan3.25 USD / kg0.52 USD / kg7.44 USD / kg-18.7%
2South Korea2.26 USD / kg0.30 USD / kg5.34 USD / kg-12.8%
3Brazil5.16 USD / kg1.55 USD / kg9.17 USD / kg+19.5%
4Canada1.49 USD / kg1.26 USD / kg2.20 USD / kg-13.7%
5Hong Kong3.03 USD / kg1.64 USD / kg8.48 USD / kg+5.6%

Latest Fresh Burdock Root Wholesale Export Price Updates

Use the latest 5 Fresh Burdock Root wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-08-01우엉 **** * *** ** ***** **5.24 USD / kg
2026-08-01우엉 ***** * *** ** ***** **14.95 USD / kg
2026-08-01우엉 ******** * *** ** ***** ****317.32 USD / kg
2026-08-01우엉대 ********* * *************** **47.78 USD / kg
2026-08-01우엉 ***** * *** ** ***** ****14.13 USD / kg
Price data
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Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupEdible root vegetable
Scientific NameArctium lappa L.
PerishabilityMedium
Growing Conditions
  • Deep, well-drained soils are used to support long, straight root development; some named production areas emphasize sandy or structured soils for quality shaping.
  • Adequate water availability supports both cultivation and post-harvest washing where washed-root trade styles are required.
Main VarietiesGreater burdock (Arctium lappa)
Consumption Forms
  • Fresh cooked root (stir-fries, simmered dishes, tempura, mixed-rice dishes)
  • Pickled preparations using cut roots
  • Dried/roasted root products (e.g., burdock tea) derived from fresh roots
Grading Factors
  • Root length and diameter uniformity
  • Straightness (minimal bending)
  • Skin color and freedom from cracks/splits
  • Cleanliness (washed vs soil-on), absence of bruising
  • Freedom from pest damage (including nematode-related defects) and decay

Market

Fresh burdock root (Arctium lappa; “gobo” in Japan) is a niche but internationally traded edible root, with demand strongly associated with East Asian cuisines and diaspora retail/foodservice. In customs reporting it is typically captured under HS 070690 (“similar edible roots, fresh or chilled”), a basket category that also includes other roots (e.g., radishes, salad beet, salsify), so global trade totals are not burdock-specific. UN Comtrade data accessed via the World Bank WITS interface shows the HS 070690 category has major export flows from the Netherlands, China, Italy, Mexico and Spain (2024), with major import demand in markets such as Germany, the United States, South Korea, France and Poland (2023). Commercial value is shaped by straight, long roots; cleanliness (washed vs soil-on); and moisture management to prevent dehydration and quality loss.
Major Exporting Countries
  • NetherlandsTop exporter in UN Comtrade HS 070690 category (basket of similar edible roots) in 2024; not burdock-specific.
  • ChinaTop-tier exporter in UN Comtrade HS 070690 category in 2024; category aggregates multiple root vegetables including burdock.
  • ItalyTop-tier exporter in UN Comtrade HS 070690 category in 2024; not burdock-specific.
  • MexicoMajor exporter in UN Comtrade HS 070690 category in 2024; not burdock-specific.
  • SpainSignificant exporter in UN Comtrade HS 070690 category in 2024; not burdock-specific.
Major Importing Countries
  • GermanyTop importer in UN Comtrade HS 070690 category in 2023; category aggregates multiple similar edible roots.
  • United StatesTop importer in UN Comtrade HS 070690 category in 2023; category aggregates multiple similar edible roots.
  • South KoreaTop importer in UN Comtrade HS 070690 category in 2023; category aggregates multiple similar edible roots.
  • FranceTop importer in UN Comtrade HS 070690 category in 2023; category aggregates multiple similar edible roots.
  • PolandTop importer in UN Comtrade HS 070690 category in 2023; category aggregates multiple similar edible roots.
Supply Calendar
  • Japan:Oct, Nov, Dec, Jan, FebPeak season is described as autumn/winter, but it is eaten and available year-round via staggered production and distribution.

Specification

Physical Attributes
  • Long, slender taproot with brown to gray-brown skin and white, crisp, fibrous flesh (fresh market quality emphasizes straightness and minimal bending).
  • Cut surfaces can discolor/oxidize, so trimming and moisture control influence appearance and perceived freshness.
Compositional Metrics
  • High dietary fiber positioning is common in consumer-facing markets; inulin is frequently cited as a characteristic component in culinary references.
Grades
  • Buyer specifications commonly grade by root length and diameter, straightness, freedom from cracks/splits, surface blemishes, and pest damage.
  • Commercial presentation may be differentiated as washed (soil removed) versus soil-on roots, depending on market and handling practices.
Packaging
  • Fresh roots commonly ship in cartons or crates; retail and foodservice formats may use film wrap or polyethylene bags to limit moisture loss and surface dehydration.
  • Washed roots require packaging that reduces re-soiling and limits moisture loss while avoiding condensation-related decay.

Supply Chain

Value Chain
  • Harvest (often hand) -> top trimming -> soil removal (brushing/washing where required) -> grading/sorting by size/straightness -> packing -> chilled distribution -> wholesale/retail/foodservice
  • For export: packing -> phytosanitary/compliance checks -> refrigerated transport -> destination distribution to ethnic retail, foodservice, or fresh-cut/meal-kit users (where applicable)
Demand Drivers
  • Core culinary demand linked to Japanese cuisine (gobo) and broader East Asian cooking, with steady year-round consumption in those markets.
  • Niche international demand supported by diaspora retail and foodservice, plus consumer interest in fiber-forward vegetables.
Temperature
  • Moisture loss and wilting accelerate under low-humidity storage; a published burdock-root storage study found better weight-loss control under low-temperature storage using polyethylene bag packaging (e.g., 2°C in PE bags).
  • Cold-chain continuity and clean handling are important because the product is soil-contact and often washed, which can increase surface moisture if not managed.
Atmosphere Control
  • Moisture-retentive packaging (e.g., polyethylene bags) is used in practice and studied experimentally to maintain high relative humidity and reduce dehydration during cold storage.
Shelf Life
  • A published storage study evaluated quality over a 30-day period under different temperature/packaging conditions, indicating that low-temperature, high-humidity packaging can help maintain marketability; actual commercial shelf life varies with trimming, hygiene, and distribution time.

Risks

Food Safety and Residues HighAs a soil-contact root vegetable, fresh burdock can face elevated compliance risk for pesticide residue limits and contaminants (including those associated with soil), and for microbiological quality when washing water hygiene is poor. Importing markets may apply strict testing and rejection policies aligned with Codex and national standards, creating high disruption risk for exporters without robust controls.Implement GAP and residue-monitoring programs, supplier traceability, validated wash-water sanitation, and pre-shipment testing aligned to destination-market MRL and contaminant expectations.
Quality Dehydration MediumFresh burdock roots can lose weight and develop wilting or surface quality defects when relative humidity is low during storage/transport, reducing usable yield and buyer acceptance.Use humidity-preserving packaging, minimize time at ambient conditions, and maintain refrigerated handling practices tailored to root-vegetable moisture retention.
Pests and Soil-Borne Damage MediumSoil-borne pests (including nematodes) and physical damage from harvesting can create downgrades and phytosanitary concerns, especially for washed products where defects become more visible.Use crop rotation and integrated pest management, adopt cultivation systems that reduce nematode pressure where relevant, and enforce careful harvest/handling to limit mechanical damage.
Trade Classification Opacity LowBurdock root is commonly reported within HS 070690, which aggregates multiple edible roots; this reduces transparency for market sizing and partner analysis specific to burdock, complicating sourcing and demand forecasting.Use contract-level product naming and specifications, item-level labeling, and buyer/supplier surveys alongside HS data to isolate burdock-specific flows.
Sustainability
  • Soil stewardship: deep tillage/trenching used to produce long, straight roots can increase soil disturbance and erosion risk if not managed.
  • Water and wastewater management: washed-root supply chains require reliable clean water and appropriate wastewater handling.
  • Packaging footprint: moisture-control packaging (films/bags) can increase single-use plastics unless recycling or alternative materials are used.
Labor & Social
  • Worker safety in harvest and wash/pack operations (manual handling, repetitive work, wet environments).
  • Seasonal labor conditions and fair recruitment practices in labor-intensive root-vegetable supply chains.

FAQ

Under what HS code is fresh burdock root commonly reported in international trade data?Fresh burdock root is commonly captured under HS 070690 (“similar edible roots, fresh or chilled”), which is a basket category that also includes other roots such as radishes and salsify. This means HS-based totals are not strictly burdock-specific.
When is gobo (burdock root) typically at peak season in Japan?In Japan, gobo is described as peaking in the autumn and winter months, but it is eaten and available in stores throughout the year.
What storage and handling factors most affect fresh burdock root quality in trade?Preventing moisture loss is critical: low humidity can hasten deterioration, while low-temperature storage combined with moisture-retentive packaging (such as polyethylene bags) has been shown in published research to reduce weight loss during storage.

Fresh Burdock Root Country Coverage for Suppliers, Export Flows, and Prices

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Related Fresh Burdock Root Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Fresh Burdock Root.
Derived products: Dried Burdock Root
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