이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 3,953개와 수입업체 3,750개가 색인되어 있습니다.
43,261건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-29.
신선 양배추에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 43,261건을 분석하고, 월간 단가 벤치마크로 신선 양배추의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 양배추 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 양배추의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 양배추의 YoY 변동 상위 국가는 폴란드 (+88.5%), 미국 (-46.2%), 코스타리카 (-45.4%)입니다.
신선 양배추 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 신선 양배추 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 신선 양배추 거래 단가가 있는 국가는 스리랑카 (4.27 USD / kg), 폴란드 (3.05 USD / kg), 이탈리아 (2.88 USD / kg), 네덜란드 (2.13 USD / kg), 태국 (1.68 USD / kg), 외 12개국입니다.
최신 5건의 신선 양배추 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2025-12-01
Fre** ******* ******* * *** *
0.23 USD / kg
2025-12-01
Fre** ******* ********* * *** *
0.13 USD / kg
2025-12-01
Fre** ******* ********** * *** *
0.17 USD / kg
2025-12-01
Fre** ******* *** ******** * *** *
0.20 USD / kg
2025-12-01
Fre** ******* ****** * *** *
0.20 USD / kg
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupBrassica (cole) vegetables
Scientific NameBrassica oleracea var. capitata
PerishabilityMedium
Growing Conditions
Cool-season crop typically grown in open-field systems across temperate and subtropical highland regions
Quality and yield are sensitive to heat stress and water management; uniform moisture supports head development
Susceptible to soil-borne brassica diseases in infested fields (e.g., clubroot), shaping rotation and site selection
Main VarietiesGreen/white headed cabbage, Red cabbage, Savoy cabbage
Consumption Forms
Fresh whole heads (retail and foodservice)
Fresh-cut shredded cabbage (salad/coleslaw mixes)
Fermented products (e.g., sauerkraut, kimchi)
Grading Factors
Head compactness/firmness (maturity)
Cultivar-typical color after trimming outer leaves
Freedom from insect damage, decay, and mechanical injury
Freedom from major defects (splitting/cracking, internal breakdown, discoloration)
Market
Fresh cabbage is a globally produced cool-season vegetable with especially large production volumes in Asia, and a substantial share consumed domestically in major producing countries. Cross-border trade is active in the HS 070490 group (white/red cabbages and similar brassicas), with China, the United States, Mexico, the Netherlands, and Spain among leading exporters by value, and the United States, Canada, Hong Kong, China, Germany, and Malaysia among major import markets. The product’s relatively strong storability versus many leafy vegetables supports longer-distance refrigerated distribution and makes price formation sensitive to storage outcomes and logistics continuity. Market dynamics are shaped by seasonality in temperate production regions, demand from retail and foodservice (including fresh-cut), and phytosanitary and quality requirements at destination.
Major Producing Countries
중국Largest producer in FAOSTAT’s “Cabbages and other brassicas” category; production heavily oriented to domestic consumption.
인도Major producer in FAOSTAT’s “Cabbages and other brassicas” category; large domestic market.
러시아Significant producer in FAOSTAT’s “Cabbages and other brassicas” category.
대한민국Significant producer; cabbage demand also linked to fermented food manufacturing.
우크라이나Notable producer in FAOSTAT’s “Cabbages and other brassicas” category.
일본Meaningful producer with consistent fresh market demand.
인도네시아Notable producer in FAOSTAT’s “Cabbages and other brassicas” category.
베트남Notable producer and an important regional trade destination for Chinese exports in HS 070490.
Major Exporting Countries
중국Leading exporter by value in UN Comtrade HS 070490 (white/red cabbages and similar brassicas), with large intra-Asia shipments.
미국Major exporter in HS 070490; large volumes shipped to Canada.
멕시코Major exporter in HS 070490, strongly linked to North American supply chains.
네덜란드Key EU exporter and distribution hub within Europe for HS 070490 flows.
스페인Major exporter in HS 070490, supplying European and other destinations.
Major Importing Countries
미국Largest importer by value in UN Comtrade HS 070490 (white/red cabbages and similar brassicas) in 2024.
캐나다Major importer in HS 070490; closely tied to U.S. supply.
홍콩Major importer in HS 070490; gateway market with strong regional sourcing.
독일Major importer in HS 070490 within the European market.
말레이시아Major importer in HS 070490; significant regional demand in Southeast Asia.
Specification
Major VarietiesGreen/white headed cabbage, Red cabbage, Savoy cabbage
Physical Attributes
Head compactness/firmness is a primary maturity and quality indicator
Cultivar-typical color after trimming outer wrapper leaves (green, red, or pale yellow-green)
Freedom from insect damage, decay, and major defects (splitting/cracking, mechanical injury)
Grades
UNECE Standard FFV-09 (Headed cabbages) quality classes (e.g., Class I and Class II) are commonly referenced in international marketing and quality control
Packaging
Bulk cartons/crates (often palletized) with trimmed heads for wholesale trade
Retail-ready units may include film-wrapped heads or bagged/shredded formats (fresh-cut)
Supply Chain
Value Chain
Harvest -> trimming of wrapper leaves -> field/room cooling -> cold storage -> refrigerated transport -> distribution -> retail or fresh-cut processing
Demand Drivers
Stable staple-vegetable demand in household cooking and foodservice
Fresh-cut uses (e.g., shredded cabbage for coleslaw/salad mixes) where consistent quality and cold-chain performance are critical
Fermented product demand (e.g., sauerkraut, kimchi) supporting steady baseline utilization in some markets
Temperature
Storage at about 0°C (32°F) is used to optimize storage life; late-crop cultivars may be stored for months under suitable conditions
High humidity (generally >95% RH) is used to reduce wilting and maintain turgidity
Cabbage is sensitive to ethylene exposure, which can accelerate yellowing and leaf abscission; ventilation helps keep ethylene low
Atmosphere Control
Controlled atmosphere storage may provide shelf-life benefits at 0–5°C using low O2 (about 2.5–5%) and elevated CO2 (about 2.5–6%); excessively low O2 or very high CO2 can cause quality defects
Shelf Life
Early crop cabbage is commonly stored on the order of weeks under optimal cold storage; late-crop cultivars can be stored for substantially longer (months), typically with increased trimming losses over time
Risks
Pest and Disease HighClubroot (caused by Plasmodiophora brassicae) is a globally distributed soil-borne disease of Brassicaceae and is widely described as a major threat to brassica crops; outbreaks can sharply reduce yields and disrupt local sourcing, with impacts amplified where production is concentrated in affected growing areas and where crop rotation options are limited.Use clubroot-resistant cultivars where available, apply strict field hygiene to limit spread, and manage production systems with rotation and soil/field risk monitoring.
Cold Chain and Storage Quality MediumWhile cabbage stores longer than many leafy vegetables, long storage and long-distance shipment can increase quality losses (e.g., discoloration, decay, black speck/pepper spot development, and trimming loss), which raises landed-cost volatility and can trigger buyer claims or downgraded sales channels.Align cultivar selection (early vs late storage types), storage temperature/humidity control, and inventory turn targets; apply robust QC at packout and pre-shipment.
Regulatory Compliance MediumInternational shipments can face rejections or holds if pesticide residues or contaminants exceed destination standards; compliance risk is higher for suppliers serving multiple markets with different MRL regimes and documentation expectations.Operate residue monitoring programs, maintain spray records and traceability, and verify MRL compliance against the intended destination market prior to export.
Sustainability
Pesticide stewardship pressures from brassica pest complexes and tightening residue compliance expectations in import markets
Nutrient management and runoff risk where intensive vegetable production relies on high fertilizer inputs
Food loss and waste risk from storage disorders and trimming losses during long-term cold storage
Labor & Social
Seasonal field labor exposure to heat/cold stress and agrochemical handling risks
Worker safety and hygiene controls in fresh-cut operations where cabbage is shredded/packed for ready-to-eat or ready-to-cook uses
FAQ
Which countries are major exporters of fresh cabbage in global trade data?In UN Comtrade’s HS 070490 grouping (white/red cabbages and similar brassicas), China, the United States, Mexico, the Netherlands, and Spain are among the top exporters by value in 2024.
What storage conditions are commonly used to extend fresh cabbage shelf life in trade?Postharvest guidance commonly targets cold storage around 0°C (32°F) with very high relative humidity (typically above 95% RH), careful ventilation to limit ethylene effects, and in some cases controlled-atmosphere storage with moderately reduced oxygen and elevated carbon dioxide to slow deterioration.
Is there an international quality standard used for headed cabbage?Yes. UNECE publishes Standard FFV-09 for headed cabbages, which is used as a reference for minimum requirements and commercial quality classes in marketing and quality control.