Fresh Cabbage Suppliers & Prices in Uganda — Market Overview 2026
Derived Products
Dongchimi, Dried Cabbage, Sauerkraut
HS Code
070490
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
- 1 sampled export transactions for Uganda are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-13.
Fresh Cabbage Export Supplier Intelligence, Price Trends, and Trade Flows in Uganda
30 export partner companies are tracked for Fresh Cabbage in Uganda. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Cabbage export intelligence in Uganda, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070490.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Cabbage in Uganda
1 sampled Fresh Cabbage transactions in Uganda include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Cabbage sampled transaction unit prices by date in Uganda: 2025-09-16: 0.14 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-09-16 | CAB***** | 0.14 USD / kg | (Uganda) | (Democratic Republic of the Congo) |
Top Fresh Cabbage Export Suppliers and Companies in Uganda
Review leading exporter profiles and benchmark them against 30 total export partner companies tracked for Fresh Cabbage in Uganda. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Uganda)
Latest Export Transaction: 2026-08-13
Industries: Brokers And Trade AgenciesCrop Production
Value Chain Roles: Distribution / WholesaleTrade
(Uganda)
Latest Export Transaction: 2026-08-13
Industries: Crop ProductionFood ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Uganda)
Latest Export Transaction: 2026-08-13
Industries: Others
Value Chain Roles: Trade
(Uganda)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesCrop ProductionFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Uganda)
Latest Export Transaction: 2026-08-13
Industries: Others
Value Chain Roles: Trade
(Uganda)
Latest Export Transaction: 2026-08-13
Industries: Others
Value Chain Roles: Trade
Uganda Export Partner Coverage
30 companies
Total export partner company count is a core signal of Uganda export network depth for Fresh Cabbage.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Cabbage partner concentration, capacity signals, and trade relevance in Uganda.
Annual Export Value, Volume, and Supplier Market Size for Fresh Cabbage in Uganda (HS Code 070490)
Analyze 2 years of Fresh Cabbage export volume and value in Uganda to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 243,616 | 139,613 USD |
| 2022 | 436,435 | 192,844 USD |
Sourcing diagnosis
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Fresh Cabbage Import Buyer Intelligence and Price Signals in Uganda: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Fresh Cabbage buyer demand, partner density, and downstream channels in Uganda.
Annual Import Value, Volume, and Demand Size for Fresh Cabbage in Uganda (HS Code 070490)
Track 1 years of Fresh Cabbage import volume and value in Uganda to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 70,000 | 8,430 USD |
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh cabbage in Uganda is a domestically consumed vegetable crop produced across multiple agro-ecologies, with production concentrated in cooler highland zones and also present in parts of Central Uganda where irrigation is used. Uganda is not typically positioned as a major global exporter of cabbage, but export of fresh fruits and vegetables (including vegetables like cabbage when shipped) is organized under Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) phytosanitary and quarantine inspection services and requires exporter registration and consignment-level phytosanitary certification. Seasonal supply is influenced by Uganda’s rainfall seasons, while year-round availability can be supported where irrigation and market access allow. The main trade limiter for export channels is SPS non-compliance (pests/diseases and traceability/document integrity), which can trigger interceptions and exporter suspension or de-registration under NPPO controls.
Market RoleDomestic production and consumer market; limited formal export channel under NPPO oversight
Domestic RoleCommon fresh vegetable for urban and peri-urban consumption
Market GrowthNot Mentioned
SeasonalitySupply is influenced by Uganda’s bimodal rainfall seasons, with peak market volumes typically aligning to the main rainy seasons; off-season production can occur where irrigation is used.
Specification
Physical Attributes
- Export-oriented specifications commonly require heads to be sound, clean, and free of regulated pests and significant damage, consistent with international fresh produce standards used by buyers.
Grades
- UNECE FFV standards for headed cabbages (FFV-09) may be referenced in buyer specifications where applicable.
Packaging
- Consignment labelling/marking for fresh fruits and vegetables can follow UNBS US 569:2023 labelling guidelines for consignments.
Supply Chain
Value Chain
- Farm harvest → on-farm trimming/sorting → local bulking/collection → transport to urban wholesale markets → retail/foodservice distribution
- For export channel: audited farm/outgrower system → packhouse handling → NPPO inspection → phytosanitary certificate issuance → dispatch
Temperature
- Minimize field heat and sun exposure during bulking and transport to reduce wilting and decay risk.
Atmosphere Control
- Ventilation during road transport helps reduce condensation and spoilage in humid conditions.
Shelf Life
- Shelf-life is highly sensitive to mechanical damage, delayed transport, and poor ventilation during bulking and shipment.
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighSPS non-compliance (including pests/diseases leading to interceptions and documentation/traceability failures) can trigger suspension or de-registration of exporters by Uganda’s NPPO/MAAIF, directly blocking export shipments of fresh produce such as cabbage.Operate only through registered exporters; maintain auditable farm/outgrower and packhouse controls, consignment traceability, and pre-shipment inspection readiness aligned to MAAIF NPPO requirements.
Phytosanitary MediumCabbage production in Uganda faces significant pest pressure (including diamondback moth and aphids), which can degrade head quality, increase rejection risk, and drive higher pesticide use if not managed under IPM.Implement IPM with scouting, threshold-based control, and verified pre-harvest practices; document pest management to support compliance audits.
Logistics MediumInfrastructure deficits (roads, cold storage, and reliable energy) can disrupt fresh produce value chains, increasing delays and quality loss for bulky perishables like cabbage.Use rapid post-harvest dispatch, protective/ventilated packing, and vetted transporters; add time buffers for long-haul routes and border processes.
Standards
- GLOBALG.A.P. (export-oriented farms/packhouses often align to GAP/third-party audit expectations; HortiFresh promotes GlobalG.A.P.-linked training as part of SPS/quality readiness)
FAQ
What document is typically required to export fresh cabbage (as fresh produce) from Uganda?A phytosanitary certificate is required for each export consignment of fresh produce and is issued by the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) through its crop inspection and certification functions.
What can cause an exporter of fresh produce to be suspended or de-registered in Uganda’s export system?MAAIF’s exporter guidance highlights that repeated interceptions without corrective action, lack of an appropriate traceability system, and fraudulent or unauthorized certificates can lead to suspension or de-registration under NPPO controls.
Which areas are commonly referenced as major cabbage-producing zones in Uganda?Cabbage production is commonly associated with Uganda’s cooler highland regions, including southwestern districts such as Kabale and Kisoro and eastern high-altitude areas around Mbale and Kapchorwa (Mount Elgon area), with additional production also reported in parts of Central Uganda.
Sources
Other Fresh Cabbage Country Markets for Supplier, Export, and Price Comparison from Uganda
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