Sub Product
Fresh Geoduck Clam, Fresh Littleneck Clam, Fresh Manila Clam, Fresh Quahog Clam, +1
Derived Products
Dried Clam, Clam Juice, Frozen Clam
HS Code
030771
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Argentina Fresh Clam market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for Argentina are summarized.
- 5 export partner companies and 2 import partner companies are mapped for Fresh Clam in Argentina.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-06-17.
Fresh Clam Export Supplier Intelligence, Price Trends, and Trade Flows in Argentina
5 export partner companies are tracked for Fresh Clam in Argentina. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Clam export intelligence in Argentina, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030771.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Clam in Argentina
1 sampled Fresh Clam transactions in Argentina include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Clam sampled transaction unit prices by date in Argentina: 2025-08-08: 2.40 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-08-08 | ALM*** | 2.40 USD / kg | (Argentina) | (Bolivia) |
Top Fresh Clam Export Suppliers and Companies in Argentina
Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Fresh Clam in Argentina. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Argentina)
Latest Export Transaction: 2026-05-17
Industries: Fishing AquacultureOthers
Value Chain Roles: Distribution / WholesaleTrade
(Argentina)
Latest Export Transaction: 2026-05-17
Industries: Fishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Argentina)
Latest Export Transaction: 2026-05-17
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Argentina)
Latest Export Transaction: 2026-05-17
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Argentina)
Latest Export Transaction: 2026-05-17
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Trade
Argentina Export Partner Coverage
5 companies
Total export partner company count is a core signal of Argentina export network depth for Fresh Clam.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Clam partner concentration, capacity signals, and trade relevance in Argentina.
Fresh Clam Import Buyer Intelligence and Price Signals in Argentina: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Fresh Clam in Argentina. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Clam in Argentina
3 sampled Fresh Clam import transactions in Argentina provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Clam sampled import transaction unit prices by date in Argentina: 2025-09-30: 6.22 USD / kg, 2025-09-30: 7.77 USD / kg, 2025-09-30: 7.25 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-09-30 | Unk**** ******* | 6.22 USD / kg | (-) | (-) | - | |
| 2025-09-30 | Unk**** ******* | 7.77 USD / kg | (-) | (-) | - | |
| 2025-09-30 | Unk**** ******* | 7.25 USD / kg | (-) | (-) | - |
Top Fresh Clam Buyers, Importers, and Demand Partners in Argentina
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Fresh Clam in Argentina. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Argentina)
Latest Import Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Argentina)
Latest Import Transaction: 2026-05-17
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Argentina Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Fresh Clam in Argentina.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Clam importers, distributors, and buyer networks in Argentina.
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Aquatic Food Product
Raw Material
Market
Fresh clam in Argentina is a bivalve shellfish category sourced from Atlantic coastal harvesting/production areas and sold primarily as live or chilled product with strict time-temperature control needs. Market access is strongly shaped by SENASA’s hygiene controls for bivalve molluscs, including requirements tied to classified/recognized production zones and marine biotoxin risk management. Harmful algal blooms (“marea roja”) and associated marine biotoxins can trigger temporary harvest closures and create acute supply and compliance disruptions in affected areas. Exports are feasible but destination-specific, relying on SENASA-negotiated/issued export certification models and any destination requirements for approved establishments and monitoring evidence.
Market RoleProducer market with export capability (sanitary-certified bivalve molluscs) and domestic consumption
Domestic RoleDomestic seafood product marketed under sanitary controls; availability can be affected by red-tide closures in specific coastal areas.
SeasonalityAvailability is not strictly seasonal but can be interrupted by episodic harvest closures linked to marine biotoxins (red tide) and by localized regulatory closures in specific production areas.
Specification
Secondary Variety
- Amarilladesma mactroides (syn. Mesodesma mactroides) — “almeja amarilla”
- Donax hanleyanus — surf clam (reported as sympatric with yellow clam in northern Argentina)
Physical Attributes
- Freshness/viability expectations apply for bivalve molluscs placed on the market for direct human consumption (organoleptic freshness and viability are explicitly referenced in SENASA bivalve hygiene rules).
- Shell condition and evidence of live viability at dispatch/receipt are practical acceptance points for live fresh clams.
Packaging
- Packaging/labeling must preserve identification/health mark and lot traceability for live bivalves; repackers/retailers may be required to retain the sanitary mark after breaking bulk (per Argentine bivalve rules).
- For fresh distribution, insulated containers with ice/chilled media and drainage control are commonly used to maintain cold-chain and product viability (configuration depends on whether product is live-in-shell or shucked meat).
Supply Chain
Value Chain
- Classified/recognized harvesting area → harvest/collection → (depuration/relaying when required by sanitary category and destination rules) → packing with identification mark/lot traceability → chilled distribution → export certification (destination-specific) → importer cold chain
Temperature
- Fresh clams are highly time- and temperature-sensitive; sustained refrigeration and rapid distribution are essential to maintain safety and (for live product) viability.
Atmosphere Control
- Live bivalves require packaging that avoids suffocation and prevents overheating; handling practices differ materially from frozen or canned seafood.
Shelf Life
- Shelf-life is short for fresh/live clams and is highly sensitive to harvest-to-market time, temperature excursions, and delays at inspection or logistics nodes.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighMarine biotoxins associated with harmful algal blooms (“marea roja”) can exceed acceptance limits in bivalve molluscs, triggering harvest closures and creating high rejection/recall risk for fresh clams from affected areas in Argentina.Source only from SENASA-classified/recognized zones with current monitoring; require recent compliant biotoxin test status for the production area and use hold-and-release protocols when warranted.
Regulatory Compliance MediumExport eligibility is destination-specific and certificate-model dependent; changes in importing-country requirements or missing/incorrect documentation can delay clearance or block shipments of fresh clams.Confirm the destination-agreed SENASA certificate model before shipment and align documents (lot IDs, zone identifiers, lab results) with the importer’s checklist.
Logistics MediumFresh/live clams have tight shelf-life and viability windows; cold-chain breaks or inspection/logistics delays can cause mortality, quality defects, and food-safety nonconformities leading to commercial rejection.Use validated chilled packaging and temperature monitoring, minimize dwell times at ports/airports, and plan contingency routing for time-critical consignments.
Sustainability
- Harmful algal bloom (marea roja) monitoring and area management for bivalve harvesting zones as a recurring environmental constraint on safe supply.
Labor & Social
- Worker safety risks in coastal harvesting/handling and transport (cold, tides, and small-vessel/intertidal exposure) can be material for compliance-focused buyers.
FAQ
What is the single biggest trade-blocking risk for fresh clams from Argentina?Marine biotoxins linked to harmful algal blooms (“marea roja”) are the most critical risk, because they can trigger harvest closures and lead to shipment rejection if clams exceed acceptance limits. Argentina’s SENASA has specific rules and updated sampling/limits for these toxins in bivalve molluscs, and closures have been publicly announced for affected areas.
What compliance evidence should buyers prioritize for Argentine fresh clams?Buyers should prioritize proof that the clams originate from a SENASA-classified/recognized production zone under current monitoring, plus the destination-agreed SENASA export certificate model and aligned traceability/lot identification. Where required by the program or destination, biotoxin and microbiological test evidence should also be aligned to the shipment’s lot and production area.
How can exporters reduce rejection risk for fresh/live clam shipments?Use sourcing restricted to eligible classified zones with up-to-date monitoring status, and maintain strict cold-chain and time-to-market control to protect both safety and viability. Pre-align the destination certificate model and documentation set with the importer to avoid clearance delays that can push fresh/live product beyond acceptable condition.
Sources
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