Fresh Clam thumbnail

Fresh Clam Suppliers, Trade & Prices — Market Overview 2026

Sub Product
Fresh Geoduck Clam, Fresh Littleneck Clam, Fresh Manila Clam, Fresh Quahog Clam, +1
Derived Products
Clam Juice, Frozen Clam, Dried Clam
HS Code
030771
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
  • Fresh Clam market coverage spans 99 countries.
  • 359 exporter companies and 506 importer companies are indexed in the global supply chain intelligence network for this product.
  • 12,309 supplier-linked transactions are summarized across the top 20 countries.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-09-21.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Clam

Analyze 12,309 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Clam.

Fresh Clam Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Clam to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Clam: Philippines (+50.7%), Russia (+49.5%), Japan (-38.7%).

Fresh Clam Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Fresh Clam country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Fresh Clam transaction unit prices: Panama (11.90 USD / kg), Mexico (6.80 USD / kg), Russia (3.15 USD / kg), India (2.83 USD / kg), Japan (2.81 USD / kg), 1 more countries.
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
China-10.6%7,3111.04 USD / kg (3,214,825 kg)1.01 USD / kg (4,027,525 kg)0.99 USD / kg (4,086,603.4 kg)0.96 USD / kg (3,491,585 kg)1.06 USD / kg (3,279,065 kg)1.15 USD / kg (3,023,205 kg)
Japan-38.7%1767.10 USD / kg (43,056.51 kg)9.03 USD / kg (5,312.46 kg)9.66 USD / kg (7,499.48 kg)5.22 USD / kg (64,226.89 kg)3.66 USD / kg (30,219 kg)2.81 USD / kg (1,716 kg)
Russia+49.5%383.62 USD / kg (51,140 kg)3.38 USD / kg (35,420 kg)2.98 USD / kg (7,480 kg)- (-)- (-)3.15 USD / kg (-)
India+8.5%2,8922.61 USD / kg (162,017 kg)2.21 USD / kg (454,919.5 kg)2.78 USD / kg (79,282 kg)1.97 USD / kg (154,995 kg)2.70 USD / kg (63,078 kg)2.83 USD / kg (76,010 kg)
Panama-2822.78 USD / kg (284.05 kg)- (-)11.87 USD / kg (1,610 kg)11.90 USD / kg (1,680 kg)11.90 USD / kg (1,260 kg)11.90 USD / kg (2,530 kg)
Chile-8.4%25- (-)4.72 USD / kg (20,364.2 kg)7.01 USD / kg (130.2 kg)7.69 USD / kg (1,961.6 kg)- (-)- (-)
Mexico+0.4%1,1566.54 USD / kg (214,637.81 kg)7.21 USD / kg (239,801.5 kg)6.60 USD / kg (302,437.94 kg)6.05 USD / kg (191,338.531 kg)7.04 USD / kg (149,648.5 kg)6.80 USD / kg (159,154.66 kg)
Pakistan+27.7%454.47 USD / kg (2,466 kg)3.77 USD / kg (3,090 kg)4.07 USD / kg (3,693 kg)5.19 USD / kg (3,338 kg)4.05 USD / kg (3,945 kg)- (-)
Vietnam+5.3%4591.54 USD / kg (316,045.2 kg)1.64 USD / kg (289,882 kg)1.67 USD / kg (159,194 kg)1.57 USD / kg (271,656 kg)- (-)- (-)
Philippines+50.7%576.00 USD / kg (1,456 kg)- (-)6.00 USD / kg (498 kg)6.00 USD / kg (1,626 kg)- (-)- (-)
Fresh Clam Global Supply Chain Coverage
865 companies
359 exporters and 506 importers are mapped for Fresh Clam.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Clam, benchmark reach, and prioritize outreach by market.

Fresh Clam Export Supplier Intelligence, Trade Flows, and Price Signals

359 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Clam. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Clam Verified Export Suppliers and Premium Partners

1 premium Fresh Clam suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Moreodor LLC
Russia
Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood PackagingFood WholesalersOthers
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Fresh Clam Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 359 total exporter companies in the Fresh Clam supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-04-20
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFishing Aquaculture
Value Chain Roles: Trade
Exporting Countries: South Korea
Supplying Products: Fresh Clam, Fresh Cockle, Fresh Scallops +5
(China)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: South Korea
Supplying Products: Fresh Clam, Fresh Cockle, Fresh Manila Clam +1
(China)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: South Korea
Supplying Products: Fresh Clam, Fresh Scallops, Fresh Cockle +5
(China)
Latest Export Transaction: 2026-09-18
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFishing Aquaculture
Value Chain Roles: Trade
Exporting Countries: South Korea
Supplying Products: Fresh Clam, Fresh Cockle, Fresh Manila Clam +1
(China)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: South Korea
Supplying Products: Fresh Clam, Fresh Sea Whelk, Fresh Cockle +3
(China)
Latest Export Transaction: 2026-09-16
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Fresh Clam, Fresh Quahog Clam
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Fresh Clam Global Exporter Coverage
359 companies
Exporter company count is a key signal for Fresh Clam supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Clam opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Fresh Clam (HS Code 030771) in 2024

For Fresh Clam in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1United States3,456,562 kg112,483,879 USD
2Canada4,487,017 kg63,386,224.756 USD
3Portugal11,557,982 kg44,258,144.105 USD
4Italy5,538,855 kg39,349,273.795 USD
5Thailand12,229,919 kg35,571,052.26 USD
6Netherlands3,598,987 kg24,423,295.958 USD
7Spain1,936,175.33 kg22,589,986.653 USD
8Mexico2,400,349 kg21,948,369 USD
9South Korea6,480,947.683 kg15,764,453 USD
10Philippines4,994,879 kg11,640,859 USD

Fresh Clam Export Trade Flow and Partner Country Summary

Track Fresh Clam exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Fresh Clam Import Buyer Intelligence, Demand Signals, and Price Benchmarks

506 importer companies are mapped for Fresh Clam demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Clam Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 506 total importer companies tracked for Fresh Clam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-09-18
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-09-18
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-09-14
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Fishing AquacultureOthers
Value Chain Roles: India, United States
(South Korea)
Latest Import Transaction: 2026-09-16
Recently Import Partner Companies: 1
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: United States
(South Korea)
Latest Import Transaction: 2026-09-18
Recently Import Partner Companies: 1
Industries: Fishing Aquaculture
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-09-18
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
506 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Clam.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Clam buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Fresh Clam (HS Code 030771) in 2024

For Fresh Clam in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Spain18,953,314.32 kg106,520,128.65 USD
2Italy8,686,425 kg69,059,774.247 USD
3South Korea42,175,992 kg58,117,249 USD
4Japan13,675,670 kg32,563,184.409 USD
5Thailand19,906,617 kg27,440,532.29 USD
6United States2,288,776 kg18,423,929 USD
7Macao500,893 kg5,779,249.156 USD
8Hong Kong1,069,435 kg5,620,876.859 USD
9Switzerland406,945 kg5,559,625.133 USD
10Belgium374,518.49 kg3,796,108.86 USD

Fresh Clam Import Trade Flow and Origin Country Summary

Analyze Fresh Clam origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
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Global Wholesale Supplier Price Trends by Country for Fresh Clam

Fresh Clam Monthly Wholesale Supplier Price Summary by Country

Monthly Fresh Clam wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-03, countries with visible Fresh Clam wholesale unit prices: France (17.47 USD / kg), Spain (16.71 USD / kg), South Korea (4.95 USD / kg), Mexico (2.93 USD / kg).
Country2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
China3.15 USD / kg3.03 USD / kg3.02 USD / kg---
South Korea3.42 USD / kg3.47 USD / kg3.43 USD / kg4.30 USD / kg4.18 USD / kg4.95 USD / kg
Mexico2.76 USD / kg2.66 USD / kg2.70 USD / kg2.82 USD / kg2.97 USD / kg2.93 USD / kg
Spain19.13 USD / kg17.61 USD / kg19.49 USD / kg19.35 USD / kg16.29 USD / kg16.71 USD / kg
France18.59 USD / kg18.49 USD / kg21.14 USD / kg20.98 USD / kg18.91 USD / kg17.47 USD / kg

Fresh Clam Wholesale Price Competitiveness by Major Exporting Countries

Compare Fresh Clam wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1China3.12 USD / kg1.12 USD / kg6.69 USD / kg+15.3%
2South Korea4.05 USD / kg0.75 USD / kg17.24 USD / kg-4.1%
3Mexico2.84 USD / kg1.15 USD / kg6.60 USD / kg-1.6%
4Spain19.08 USD / kg3.51 USD / kg61.16 USD / kg-4.8%
5France18.74 USD / kg17.12 USD / kg21.25 USD / kg-0.3%

Latest Fresh Clam Wholesale Export Price Updates

Use the latest 5 Fresh Clam wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-09-01Alm*** ***** * ****** ** ******** ********* ***** ***** *** ******* ********2.48 USD / kg
2026-09-01바지락 ****** * *************** ****7.33 USD / kg
2026-09-01바지락 ****** * *** *** *** ***** **44.18 USD / kg
2026-09-01文蛤養 * ***** **2.22 USD / kg
2026-09-01바지락 ********* * *************** ****153.52 USD / kg
Price data
Which Fresh Clam prices do you need?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Seafood Product

Raw Material

Commodity GroupBivalve molluscs (shellfish)
Scientific NameMultiple commercially traded bivalve species; common examples include Ruditapes philippinarum (Manila clam) and Mercenaria mercenaria (hard clam).
PerishabilityHigh
Growing Conditions
  • Coastal marine or brackish environments with suitable salinity and good water exchange.
  • Sandy or muddy substrates in intertidal or shallow subtidal zones (species and farming method dependent).
  • High water-quality requirements in practice due to filter-feeding and food-safety controls tied to harvest-area status.
Main VarietiesManila clam (Ruditapes philippinarum), Hard clam / quahog (Mercenaria mercenaria), European carpet shell clam (Ruditapes decussatus), Soft-shell clam (Mya arenaria), Surf clams (Spisula spp.)
Consumption Forms
  • Live fresh (steamed, boiled, soups, hot pot)
  • Shucked clam meat (chilled or frozen)
  • Processed clam products (regionally important)
Grading Factors
  • Alive at receipt (low mortality) and good shell integrity
  • Size grading (count/weight) and uniformity
  • Cleanliness and reduced sand/grit after depuration
  • Traceability and harvest-area compliance documentation
  • Microbiological and biotoxin compliance status per destination requirements
Planting to HarvestOften ~12–36 months in aquaculture systems, depending on species, seed size, temperature, and site conditions.

Market

Fresh clams (live/fresh bivalve molluscs) are traded globally but are often reported in trade statistics under broader “molluscs” groupings rather than a single clam-only line. Production is heavily concentrated in East Asia through aquaculture (especially China), while major consumption and import demand centers include East Asia, Mediterranean Europe, and North America. International trade is strongly shaped by sanitary controls for live bivalves, including harvest-area classification, depuration practices, and routine monitoring for marine biotoxins and microbial hazards. Because the product is commonly moved live and is highly perishable, cold-chain performance and rapid logistics are core determinants of marketability and loss rates.
Major Producing Countries
  • ChinaLargest global producer of farmed molluscs; major contributor to global clam supply within bivalves.
  • JapanSignificant producer and consumer of clams and other bivalves, including Manila clam fisheries/aquaculture.
  • South KoreaImportant bivalve aquaculture producer in Northeast Asia.
  • United StatesNotable producer of hard clams (quahogs) and other bivalves; production concentrated in coastal states.
  • ItalyMajor European producer of bivalves; clam consumption is significant in Mediterranean cuisine.
  • SpainMajor European bivalve producer and processor; strong domestic demand and intra-EU trade links.
  • VietnamImportant producer/exporter of clams and cockles in international trade, particularly to Asian and European markets.
Major Exporting Countries
  • ChinaLarge exporter across multiple mollusc categories; supplies both regional Asian markets and broader global destinations.
  • VietnamProminent exporter of clams/cockles (often shipped frozen or processed, and in some cases live/chilled depending on route and regulation).
  • SpainKey exporter within Europe for bivalves, supported by established seafood processing and distribution.
  • ItalyExports bivalves within regional European supply chains; also an important intra-regional trader.
Major Importing Countries
  • JapanHigh per-capita seafood consumption; imports bivalves to complement domestic supply and seasonality.
  • South KoreaStrong demand for shellfish in retail and foodservice; imports supplement domestic aquaculture.
  • United StatesImports clams and broader mollusc products for foodservice and retail; compliance with shellfish sanitation programs is central.
  • SpainLarge seafood market and EU gateway; imports for processing and consumption.
  • ItalyMajor consumption market for clams; imports to balance domestic production and demand.
  • FranceSignificant shellfish market with strict bivalve hygiene controls; imports complement domestic bivalve production.

Specification

Major VarietiesManila clam (Ruditapes philippinarum), Hard clam / quahog (Mercenaria mercenaria), European carpet shell clam (Ruditapes decussatus), Soft-shell clam (Mya arenaria), Surf clam (Spisula spp.)
Physical Attributes
  • Live bivalves are expected to be alive at delivery with intact shells and minimal breakage.
  • Shell cleanliness, absence of excessive mud, and effective grit reduction after depuration are common buyer expectations.
  • Size uniformity (count/weight grading) is a primary commercial quality attribute for retail and foodservice packs.
Compositional Metrics
  • Buyer specifications commonly reference liveliness/mortality on arrival and drained meat yield for shucked product.
  • Food-safety compliance parameters can include microbiological indicators and marine biotoxin status as determined by competent authority monitoring/testing.
Grades
  • Production-area classification and purification/relaying requirements for live bivalve molluscs are commonly referenced in trade with major importing regions (e.g., EU-style Class A/B/C terminology where applicable).
Packaging
  • Live clams commonly ship in mesh bags or ventilated containers with mandatory harvest/traceability tags.
  • Chilled distribution often uses insulated cartons with coolant (e.g., ice/gel packs) designed to keep clams cool while allowing ventilation.
  • Labeling/lot identification to maintain harvest-area traceability through the supply chain is a standard trade expectation in regulated markets.
ProcessingDepuration (purification in controlled clean seawater) and/or relaying is commonly used for live clams to reduce microbiological contamination and meet regulatory requirements.

Supply Chain

Value Chain
  • Harvest from approved/classified coastal growing areas -> wet storage/relay (where used) -> depuration/purification -> grading and packing (often live) -> chilled transport and distribution -> retail/foodservice sale and consumption
  • For longer-distance trade, product may be shipped as shucked meat (chilled/frozen) or further processed, with different regulatory and shelf-life profiles than live trade.
Demand Drivers
  • Strong culinary demand in East Asia (soups, hot pots, steamed shellfish) and Mediterranean Europe (pasta and seafood dishes).
  • Preference for live shellfish in wet markets and foodservice channels where freshness perception is critical.
  • Convenience formats (shucked, frozen, or processed clam meat) support trade where live logistics are constrained.
Temperature
  • Live clams require continuous cold-chain management to reduce mortality and limit pathogen growth; temperature abuse can quickly reduce marketability.
  • Live bivalves are typically kept cool, moist, and ventilated; storage in freshwater or airtight conditions can increase mortality and food-safety risk.
Shelf Life
  • As a live product, fresh clam trade has a short practical selling window and is highly sensitive to delays, poor ventilation, and cold-chain breaks.

Risks

Food Safety HighHarmful algal blooms and marine biotoxins (e.g., PSP/DSP/ASP toxin groups) can trigger sudden harvest area closures, recalls, and import controls for live bivalves, disrupting supply with limited short-term substitution for live trade.Source only from competent-authority monitored areas with current biotoxin status clearance; maintain contingency origins and offer frozen/shucked alternatives when live harvests are suspended.
Regulatory Compliance MediumMajor importing markets apply strict sanitary rules for live bivalve molluscs (harvest-area approval, traceability, depuration controls, and microbiological criteria). Non-compliance can lead to border rejections and suspension of establishments or areas.Implement end-to-end traceability to harvest area/lot, validate depuration controls, and align export documentation and competent authority listings with destination requirements.
Climate MediumRising sea temperatures, extreme weather, and ocean chemistry changes can increase mortality events and reduce growth, while also elevating the probability of HAB-related disruptions in key producing regions.Diversify sourcing across regions, monitor seasonal climate/HAB outlooks, and use adaptive farm management (site selection, harvest timing, and contingency inventory strategies).
Logistics MediumFresh clam trade is highly sensitive to transit time, ventilation, and temperature control; delays or mishandling increase mortality and shrink sellable volume, especially in live supply chains.Use validated live-shellfish packaging and logistics SOPs, prioritize faster routes for live product, and apply inbound QA on liveliness, temperature history, and traceability tags.
Sustainability
  • Coastal water quality management (nutrient runoff, wastewater contamination) is central because clams are filter-feeders and can bioaccumulate contaminants relevant to food safety and ecosystem health.
  • Climate-driven changes (warming, marine heatwaves, ocean chemistry shifts) can affect bivalve survival, growth, and the frequency/severity of harmful algal blooms that disrupt harvests.
  • Spatial planning and habitat interactions for nearshore aquaculture and wild harvest areas (conflicts with coastal development, protected areas, and other marine users).
Labor & Social
  • Migrant and seasonal labor conditions in seafood harvesting, aquaculture husbandry, and wet processing environments can be a due-diligence focus for buyers.
  • Worker health and safety risks include cold/wet work environments, cuts/abrasions from shells, and repetitive handling in depuration and packing operations.

FAQ

What is the single biggest global trade risk for fresh clams?Harmful algal blooms and associated marine biotoxins are the biggest disruption risk because they can force immediate harvest closures and trigger import controls for live bivalves, interrupting supply with little notice.
Why do fresh clams often require depuration before sale or export?Depuration is used to reduce microbiological contamination by holding live clams in controlled clean seawater systems, helping shipments meet the sanitary requirements applied by major importing markets for live bivalve molluscs.
Why is it hard to find clam-only global trade numbers?International trade data commonly aggregates clams within broader mollusc categories (such as HS 0307), so many databases report combined totals for multiple mollusc products rather than a single “fresh clam” line.
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Related Fresh Clam Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Fresh Clam.
Derived products: Clam Juice, Frozen Clam, Dried Clam
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