Sub Product
Fresh Geoduck Clam, Fresh Littleneck Clam, Fresh Manila Clam, Fresh Quahog Clam, +1
Derived Products
Dried Clam, Clam Juice, Frozen Clam
HS Code
030771
Last Updated
2026-07-30
Key takeaways for search and sourcing teams
- Fresh Clam market coverage spans 99 countries.
- 288 exporter companies and 346 importer companies are indexed in the global supply chain intelligence network for this product.
- 13,665 supplier-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-07-30.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Clam
Analyze 13,665 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Clam.
Fresh Clam Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Clam to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Clam: Spain (-58.3%), Pakistan (+36.9%), Russia (+35.7%).
Fresh Clam Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Fresh Clam country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Fresh Clam transaction unit prices: Panama (11.90 USD / kg), Mexico (7.04 USD / kg), Pakistan (4.05 USD / kg), Japan (3.66 USD / kg), India (2.70 USD / kg), 1 more countries.
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | -11.9% | 7,404 | 1.11 USD / kg (2,924,190 kg) | 1.04 USD / kg (3,214,825 kg) | 1.01 USD / kg (4,027,525 kg) | 0.99 USD / kg (4,086,603.4 kg) | 0.96 USD / kg (3,491,585 kg) | 1.06 USD / kg (3,279,065 kg) | ||||||
| Japan | -33.5% | 244 | 6.40 USD / kg (18,053.76 kg) | 7.10 USD / kg (43,057.11 kg) | 9.03 USD / kg (5,312.46 kg) | 9.66 USD / kg (7,499.48 kg) | 5.22 USD / kg (64,231.79 kg) | 3.66 USD / kg (30,219 kg) | ||||||
| India | +14.8% | 3,143 | 2.59 USD / kg (89,428 kg) | 2.61 USD / kg (162,017 kg) | 2.21 USD / kg (454,919.5 kg) | 2.78 USD / kg (79,282 kg) | 1.97 USD / kg (154,995 kg) | 2.70 USD / kg (63,078 kg) | ||||||
| Russia | +35.7% | 35 | 3.93 USD / kg (13,300 kg) | 3.62 USD / kg (51,140 kg) | 3.38 USD / kg (35,420 kg) | 2.98 USD / kg (7,480 kg) | - (-) | - (-) | ||||||
| Panama | - | 27 | - (-) | 22.78 USD / kg (284.05 kg) | - (-) | 11.87 USD / kg (1,610 kg) | 11.90 USD / kg (1,680 kg) | 11.90 USD / kg (1,260 kg) | ||||||
| Mexico | -5.3% | 1,541 | 6.22 USD / kg (262,310.32 kg) | 6.54 USD / kg (214,637.81 kg) | 7.21 USD / kg (239,801.5 kg) | 6.60 USD / kg (302,437.94 kg) | 6.05 USD / kg (191,338.531 kg) | 7.04 USD / kg (149,648.5 kg) | ||||||
| Chile | -14.6% | 24 | 6.97 USD / kg (35,029.5 kg) | - (-) | 4.72 USD / kg (20,364.2 kg) | 7.01 USD / kg (130.2 kg) | 7.69 USD / kg (1,961.6 kg) | - (-) | ||||||
| Pakistan | +36.9% | 60 | 3.97 USD / kg (980 kg) | 4.47 USD / kg (2,466 kg) | 3.77 USD / kg (3,090 kg) | 4.07 USD / kg (3,693 kg) | 5.19 USD / kg (3,338 kg) | 4.05 USD / kg (3,945 kg) | ||||||
| Vietnam | +2.0% | 805 | 1.53 USD / kg (776,348 kg) | 1.54 USD / kg (316,045.2 kg) | 1.64 USD / kg (289,882 kg) | 1.67 USD / kg (159,194 kg) | 1.57 USD / kg (271,656 kg) | - (-) | ||||||
| Philippines | +31.8% | 201 | 5.61 USD / kg (5,744.2 kg) | 6.00 USD / kg (1,456 kg) | - (-) | 6.00 USD / kg (498 kg) | 6.00 USD / kg (1,626 kg) | - (-) |
Fresh Clam Global Supply Chain Coverage
634 companies
288 exporters and 346 importers are mapped for Fresh Clam.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Clam, benchmark reach, and prioritize outreach by market.
Fresh Clam Export Supplier Intelligence, Trade Flows, and Price Signals
288 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Clam. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Clam Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 288 total exporter companies in the Fresh Clam supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-06-30
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogistics
(China)
Latest Export Transaction: 2026-06-30
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Trade
(Russia)
Latest Export Transaction: 2026-06-30
Recently Export Partner Companies: 1
Industries: Food Services And Drinking Places
Value Chain Roles: Food ManufacturingTrade
(China)
Latest Export Transaction: 2026-06-30
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingTrade
(India)
Latest Export Transaction: 2026-06-30
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Retail
(Mexico)
Latest Export Transaction: 2026-06-30
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFishing AquacultureFood Manufacturing
Value Chain Roles: Trade
Fresh Clam Global Exporter Coverage
288 companies
Exporter company count is a key signal for Fresh Clam supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Clam opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fresh Clam (HS Code 030771) in 2024
For Fresh Clam in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 3,456,562 kg | 112,483,879 USD |
| 2 | Canada | 4,487,017 kg | 63,386,224.756 USD |
| 3 | Portugal | 11,557,982 kg | 44,258,144.105 USD |
| 4 | Italy | 5,538,855 kg | 39,349,273.795 USD |
| 5 | Thailand | 12,229,919 kg | 35,571,052.26 USD |
| 6 | Netherlands | 3,598,987 kg | 24,423,295.958 USD |
| 7 | Spain | 1,936,175.33 kg | 22,589,986.653 USD |
| 8 | Mexico | 2,400,349 kg | 21,948,369 USD |
| 9 | South Korea | 6,480,947.683 kg | 15,764,453 USD |
| 10 | Philippines | 4,994,879 kg | 11,640,859 USD |
Fresh Clam Export Trade Flow and Partner Country Summary
Track Fresh Clam exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Fresh Clam Import Buyer Intelligence, Demand Signals, and Price Benchmarks
346 importer companies are mapped for Fresh Clam demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Clam Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 346 total importer companies tracked for Fresh Clam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(China)
Latest Import Transaction: 2025-09-26
Industries: Others
Value Chain Roles: -
(Iran)
Latest Import Transaction: 2026-06-30
Industries: Animal ProductionOthers
Value Chain Roles: -
(Malaysia)
Latest Import Transaction: 2026-06-30
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-06-30
Recently Import Partner Companies: 1
Industries: Fishing Aquaculture
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-07-27
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFishing AquacultureFood Manufacturing
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-06-30
Recently Import Partner Companies: 1
Industries: Animal ProductionOthers
Value Chain Roles: -
Global Importer Coverage
346 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Clam.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Clam buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fresh Clam (HS Code 030771) in 2024
For Fresh Clam in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 18,953,314.32 kg | 106,520,128.65 USD |
| 2 | Italy | 8,686,425 kg | 69,059,774.247 USD |
| 3 | South Korea | 42,175,992 kg | 58,117,249 USD |
| 4 | Japan | 13,675,670 kg | 32,563,184.409 USD |
| 5 | Thailand | 19,906,617 kg | 27,440,532.29 USD |
| 6 | United States | 2,288,776 kg | 18,423,929 USD |
| 7 | Macao | 500,893 kg | 5,779,249.156 USD |
| 8 | Hong Kong | 1,069,435 kg | 5,620,876.859 USD |
| 9 | Switzerland | 406,945 kg | 5,559,625.133 USD |
| 10 | Belgium | 374,518.49 kg | 3,796,108.86 USD |
Fresh Clam Import Trade Flow and Origin Country Summary
Analyze Fresh Clam origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Fresh Clam
Fresh Clam Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Clam wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-02, countries with visible Fresh Clam wholesale unit prices: France (18.91 USD / kg), Spain (16.29 USD / kg), South Korea (4.18 USD / kg), Mexico (2.97 USD / kg).
| Country | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | 3.18 USD / kg | 3.15 USD / kg | 3.03 USD / kg | 2.80 USD / kg | - | - | ||||||
| South Korea | 3.54 USD / kg | 3.43 USD / kg | 3.47 USD / kg | 3.43 USD / kg | 4.30 USD / kg | 4.18 USD / kg | ||||||
| Mexico | 2.76 USD / kg | 2.76 USD / kg | 2.66 USD / kg | 2.70 USD / kg | 2.82 USD / kg | 2.97 USD / kg | ||||||
| Spain | 20.95 USD / kg | 19.13 USD / kg | 17.61 USD / kg | 19.49 USD / kg | 19.35 USD / kg | 16.29 USD / kg | ||||||
| France | 18.77 USD / kg | 18.59 USD / kg | 18.49 USD / kg | 21.14 USD / kg | 20.98 USD / kg | 18.91 USD / kg |
Fresh Clam Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Clam wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | China | 3.07 USD / kg | 1.11 USD / kg | 6.39 USD / kg | +16.4% |
| 2 | South Korea | 4.07 USD / kg | 0.75 USD / kg | 17.24 USD / kg | -2.2% |
| 3 | Mexico | 2.88 USD / kg | 1.15 USD / kg | 11.29 USD / kg | +2.5% |
| 4 | Spain | 19.21 USD / kg | 3.51 USD / kg | 70.57 USD / kg | -2.2% |
| 5 | France | 18.74 USD / kg | 17.12 USD / kg | 21.25 USD / kg | -1.6% |
Latest Fresh Clam Wholesale Export Price Updates
Use the latest 5 Fresh Clam wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-07-01 | 바지락 ****** * *** *** *** ***** ** | 36.98 USD / kg | |
| 2026-07-01 | Cal** ** ****** * ****** ** ******** *************** ******** ******* **** ********** | 17.71 USD / kg | |
| 2026-07-01 | 조개 **** * *** *** *** ***** ** | 253.35 USD / kg | |
| 2026-07-01 | Alm*** ****** * ****** ** ******** ***************** ***** ***** ******* ******* | 1.75 USD / kg | |
| 2026-07-01 | Alm*** ***** * ****** ** ******** ********* ***** ***** *** ******* ******** | 1.44 USD / kg |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Seafood Product
Raw Material
Commodity GroupBivalve molluscs (shellfish)
Scientific NameMultiple commercially traded bivalve species; common examples include Ruditapes philippinarum (Manila clam) and Mercenaria mercenaria (hard clam).
PerishabilityHigh
Growing Conditions
- Coastal marine or brackish environments with suitable salinity and good water exchange.
- Sandy or muddy substrates in intertidal or shallow subtidal zones (species and farming method dependent).
- High water-quality requirements in practice due to filter-feeding and food-safety controls tied to harvest-area status.
Main VarietiesManila clam (Ruditapes philippinarum), Hard clam / quahog (Mercenaria mercenaria), European carpet shell clam (Ruditapes decussatus), Soft-shell clam (Mya arenaria), Surf clams (Spisula spp.)
Consumption Forms
- Live fresh (steamed, boiled, soups, hot pot)
- Shucked clam meat (chilled or frozen)
- Processed clam products (regionally important)
Grading Factors
- Alive at receipt (low mortality) and good shell integrity
- Size grading (count/weight) and uniformity
- Cleanliness and reduced sand/grit after depuration
- Traceability and harvest-area compliance documentation
- Microbiological and biotoxin compliance status per destination requirements
Planting to HarvestOften ~12–36 months in aquaculture systems, depending on species, seed size, temperature, and site conditions.
Market
Fresh clams (live/fresh bivalve molluscs) are traded globally but are often reported in trade statistics under broader “molluscs” groupings rather than a single clam-only line. Production is heavily concentrated in East Asia through aquaculture (especially China), while major consumption and import demand centers include East Asia, Mediterranean Europe, and North America. International trade is strongly shaped by sanitary controls for live bivalves, including harvest-area classification, depuration practices, and routine monitoring for marine biotoxins and microbial hazards. Because the product is commonly moved live and is highly perishable, cold-chain performance and rapid logistics are core determinants of marketability and loss rates.
Major Producing Countries
- ChinaLargest global producer of farmed molluscs; major contributor to global clam supply within bivalves.
- JapanSignificant producer and consumer of clams and other bivalves, including Manila clam fisheries/aquaculture.
- South KoreaImportant bivalve aquaculture producer in Northeast Asia.
- United StatesNotable producer of hard clams (quahogs) and other bivalves; production concentrated in coastal states.
- ItalyMajor European producer of bivalves; clam consumption is significant in Mediterranean cuisine.
- SpainMajor European bivalve producer and processor; strong domestic demand and intra-EU trade links.
- VietnamImportant producer/exporter of clams and cockles in international trade, particularly to Asian and European markets.
Major Exporting Countries
- ChinaLarge exporter across multiple mollusc categories; supplies both regional Asian markets and broader global destinations.
- VietnamProminent exporter of clams/cockles (often shipped frozen or processed, and in some cases live/chilled depending on route and regulation).
- SpainKey exporter within Europe for bivalves, supported by established seafood processing and distribution.
- ItalyExports bivalves within regional European supply chains; also an important intra-regional trader.
Major Importing Countries
- JapanHigh per-capita seafood consumption; imports bivalves to complement domestic supply and seasonality.
- South KoreaStrong demand for shellfish in retail and foodservice; imports supplement domestic aquaculture.
- United StatesImports clams and broader mollusc products for foodservice and retail; compliance with shellfish sanitation programs is central.
- SpainLarge seafood market and EU gateway; imports for processing and consumption.
- ItalyMajor consumption market for clams; imports to balance domestic production and demand.
- FranceSignificant shellfish market with strict bivalve hygiene controls; imports complement domestic bivalve production.
Specification
Major VarietiesManila clam (Ruditapes philippinarum), Hard clam / quahog (Mercenaria mercenaria), European carpet shell clam (Ruditapes decussatus), Soft-shell clam (Mya arenaria), Surf clam (Spisula spp.)
Physical Attributes
- Live bivalves are expected to be alive at delivery with intact shells and minimal breakage.
- Shell cleanliness, absence of excessive mud, and effective grit reduction after depuration are common buyer expectations.
- Size uniformity (count/weight grading) is a primary commercial quality attribute for retail and foodservice packs.
Compositional Metrics
- Buyer specifications commonly reference liveliness/mortality on arrival and drained meat yield for shucked product.
- Food-safety compliance parameters can include microbiological indicators and marine biotoxin status as determined by competent authority monitoring/testing.
Grades
- Production-area classification and purification/relaying requirements for live bivalve molluscs are commonly referenced in trade with major importing regions (e.g., EU-style Class A/B/C terminology where applicable).
Packaging
- Live clams commonly ship in mesh bags or ventilated containers with mandatory harvest/traceability tags.
- Chilled distribution often uses insulated cartons with coolant (e.g., ice/gel packs) designed to keep clams cool while allowing ventilation.
- Labeling/lot identification to maintain harvest-area traceability through the supply chain is a standard trade expectation in regulated markets.
ProcessingDepuration (purification in controlled clean seawater) and/or relaying is commonly used for live clams to reduce microbiological contamination and meet regulatory requirements.
Supply Chain
Value Chain
- Harvest from approved/classified coastal growing areas -> wet storage/relay (where used) -> depuration/purification -> grading and packing (often live) -> chilled transport and distribution -> retail/foodservice sale and consumption
- For longer-distance trade, product may be shipped as shucked meat (chilled/frozen) or further processed, with different regulatory and shelf-life profiles than live trade.
Demand Drivers
- Strong culinary demand in East Asia (soups, hot pots, steamed shellfish) and Mediterranean Europe (pasta and seafood dishes).
- Preference for live shellfish in wet markets and foodservice channels where freshness perception is critical.
- Convenience formats (shucked, frozen, or processed clam meat) support trade where live logistics are constrained.
Temperature
- Live clams require continuous cold-chain management to reduce mortality and limit pathogen growth; temperature abuse can quickly reduce marketability.
- Live bivalves are typically kept cool, moist, and ventilated; storage in freshwater or airtight conditions can increase mortality and food-safety risk.
Shelf Life
- As a live product, fresh clam trade has a short practical selling window and is highly sensitive to delays, poor ventilation, and cold-chain breaks.
Risks
Food Safety HighHarmful algal blooms and marine biotoxins (e.g., PSP/DSP/ASP toxin groups) can trigger sudden harvest area closures, recalls, and import controls for live bivalves, disrupting supply with limited short-term substitution for live trade.Source only from competent-authority monitored areas with current biotoxin status clearance; maintain contingency origins and offer frozen/shucked alternatives when live harvests are suspended.
Regulatory Compliance MediumMajor importing markets apply strict sanitary rules for live bivalve molluscs (harvest-area approval, traceability, depuration controls, and microbiological criteria). Non-compliance can lead to border rejections and suspension of establishments or areas.Implement end-to-end traceability to harvest area/lot, validate depuration controls, and align export documentation and competent authority listings with destination requirements.
Climate MediumRising sea temperatures, extreme weather, and ocean chemistry changes can increase mortality events and reduce growth, while also elevating the probability of HAB-related disruptions in key producing regions.Diversify sourcing across regions, monitor seasonal climate/HAB outlooks, and use adaptive farm management (site selection, harvest timing, and contingency inventory strategies).
Logistics MediumFresh clam trade is highly sensitive to transit time, ventilation, and temperature control; delays or mishandling increase mortality and shrink sellable volume, especially in live supply chains.Use validated live-shellfish packaging and logistics SOPs, prioritize faster routes for live product, and apply inbound QA on liveliness, temperature history, and traceability tags.
Sustainability
- Coastal water quality management (nutrient runoff, wastewater contamination) is central because clams are filter-feeders and can bioaccumulate contaminants relevant to food safety and ecosystem health.
- Climate-driven changes (warming, marine heatwaves, ocean chemistry shifts) can affect bivalve survival, growth, and the frequency/severity of harmful algal blooms that disrupt harvests.
- Spatial planning and habitat interactions for nearshore aquaculture and wild harvest areas (conflicts with coastal development, protected areas, and other marine users).
Labor & Social
- Migrant and seasonal labor conditions in seafood harvesting, aquaculture husbandry, and wet processing environments can be a due-diligence focus for buyers.
- Worker health and safety risks include cold/wet work environments, cuts/abrasions from shells, and repetitive handling in depuration and packing operations.
FAQ
What is the single biggest global trade risk for fresh clams?Harmful algal blooms and associated marine biotoxins are the biggest disruption risk because they can force immediate harvest closures and trigger import controls for live bivalves, interrupting supply with little notice.
Why do fresh clams often require depuration before sale or export?Depuration is used to reduce microbiological contamination by holding live clams in controlled clean seawater systems, helping shipments meet the sanitary requirements applied by major importing markets for live bivalve molluscs.
Why is it hard to find clam-only global trade numbers?International trade data commonly aggregates clams within broader mollusc categories (such as HS 0307), so many databases report combined totals for multiple mollusc products rather than a single “fresh clam” line.
Sources
Fresh Clam Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Fresh Clam market pages for supplier coverage, trade flows, and price benchmarks.
China
South Korea
Spain
Japan
Vietnam
Singapore
United States
United Arab Emirates
Mexico
Thailand
Italy
Canada
All country market pages: China, South Korea, Spain, Japan, Vietnam, Singapore, United States, United Arab Emirates, Mexico, Thailand, Italy, Canada, Germany, Belgium, France, India, Hong Kong, United Kingdom, Turkiye, Chile, Malaysia, Portugal, Indonesia, Netherlands, Philippines, Argentina, Australia, New Zealand, Macao, Norway, Russia, Brazil, Switzerland, Ukraine, Ecuador, Morocco, Ireland, Greece, Panama, Denmark, Peru, Austria, Myanmar [Burma], Bulgaria, Luxembourg, Malta, Sweden, Pakistan, Romania, South Africa, Croatia, Laos, Israel, Cyprus, Slovenia, Poland, Colombia, Czechia, Iceland, Andorra, Cambodia, Kenya, Kazakhstan, Dominican Republic, Uganda, Albania, Bangladesh, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Ivory Coast, Estonia, Finland, Guatemala, Hungary, Jamaica, Kuwait, Lesotho, Lithuania, Latvia, Moldova, Montenegro, Mauritius, Maldives, Namibia, Oman, Paraguay, Qatar, Serbia, Saudi Arabia, Slovakia, Swaziland, Taiwan, Uzbekistan, British Virgin Islands, Zambia
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