Dried Grapefruit, Grapefruit Juice, Grapefruit Juice Concentrate
HS Code
080540
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
Latest reference year in this page dataset is 2024.
Page data last updated on 2026-09-01.
Fresh Grapefruit Export Supplier Intelligence, Price Trends, and Trade Flows in Uganda
Use Supply Chain Intelligence company profiles and analytics to validate Fresh Grapefruit exporter coverage, partner quality, and route priorities in Uganda.
Annual Export Value, Volume, and Supplier Market Size for Fresh Grapefruit in Uganda (HS Code 080540)
Analyze 2 years of Fresh Grapefruit export volume and value in Uganda to evaluate supplier market growth, seasonality, and trade volatility.
Year
Volume
Value
2023
830
620 USD
2022
43,620
36,498 USD
Sourcing diagnosis
Could you be importing Fresh Grapefruit from Uganda yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Fresh Grapefruit Import Buyer Intelligence and Price Signals in Uganda: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Fresh Grapefruit buyer demand, partner density, and downstream channels in Uganda.
Annual Import Value, Volume, and Demand Size for Fresh Grapefruit in Uganda (HS Code 080540)
Track 2 years of Fresh Grapefruit import volume and value in Uganda to assess demand growth and market momentum.
Year
Volume
Value
2023
22,622
13,731 USD
2022
39,702
40,516 USD
Export diagnosis
Your Fresh Grapefruit — could it sell to these buyers in Uganda?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free diagnosis, no account required.
Price data
Which Fresh Grapefruit prices in Uganda do you need?
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh grapefruit in Uganda is primarily an import-supplied niche within the broader citrus category. UN Comtrade data (via WITS) shows Uganda imported small volumes under HS 080540 in 2023, sourced mainly from South Africa, China, and Egypt. Uganda has domestic citrus production (notably oranges) concentrated in Eastern Uganda’s Kyoga Plains/Teso area, but grapefruit-specific production is not well documented and appears limited. Market access and border clearance for plant products involve MAAIF’s crop inspection/quarantine functions and URA customs procedures.
Market RoleNet importer (small-volume) with limited domestic production and occasional cross-border exports
Domestic RoleMinor niche fresh-fruit category within Uganda’s citrus market; domestic citrus supply is largely smallholder and fresh-market oriented
Specification
Supply Chain
Value Chain
Origin packhouse (export country) → international freight → EAC entry corridor → URA customs declaration/verification → MAAIF plant/quarantine verification where applicable → importer/wholesaler cold storage → retail/foodservice distribution
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighClearance can be blocked or significantly delayed if plant importation permits/phytosanitary documentation are missing, inconsistent, or if consignments fail quarantine/pest cleanliness checks for plant products entering Uganda.Confirm commodity-specific SPS requirements with MAAIF/PQIS before shipment; ensure original phytosanitary certificate and required permits match consignment details; implement pre-shipment inspection for pests/soil/debris and document controls.
Logistics MediumAs a landlocked market, Uganda’s imported fresh grapefruit is exposed to corridor delays and cold-chain breaks that can cause quality loss and shrink before retail.Use experienced cold-chain importers/forwarders; set temperature-monitoring and arrival-quality acceptance specs; plan buffer time for border procedures.
Food Safety MediumImported fruit may be subject to market surveillance and non-conformance actions if deemed sub-standard or unsafe; residue/hygiene concerns can trigger holds or removals in formal channels.Use suppliers with documented GAP controls; maintain lot identification and test records where feasible; align labeling/handling with importer and regulator expectations.
Sustainability
Post-harvest loss and cold-chain reliability risk for imported fresh fruit (quality deterioration from delays/temperature abuse)
Pesticide residue and hygiene compliance expectations in formal channels (verification/testing may be requested)
Labor & Social
Uganda has documented child labor risks in agriculture broadly; while not grapefruit-specific, buyers sourcing from local smallholders for citrus should apply due diligence proportionate to risk.
FAQ
Which documents are commonly referenced for clearing imported fresh grapefruit (plant products) into Uganda?Uganda’s trade procedure references list a packing list, bill of lading, and invoice, plus (for plant and plant products) a plant importation permit and a phytosanitary certificate as required documents during import clearance.
Where does Uganda source imported grapefruit from, based on recent recorded trade data?UN Comtrade data presented via WITS shows Uganda’s recorded grapefruit imports (HS 080540) in 2023 came mainly from South Africa, China, and Egypt, in small total volumes.
What tariff context applies to grapefruit imports into Uganda under the EAC framework?EAC Common External Tariff reference documents list grapefruit under HS 0805.40.00 in the 25% duty band; the applied rate and any additional levies should be verified with URA for the specific tariff line and entry.
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