Fresh Kent Mango Suppliers & Prices in Japan — Market Overview 2026
Parent Product
Fresh Mango
HS Code
080450
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Fresh Kent Mango Export Supplier Intelligence, Price Trends, and Trade Flows in Japan
Use Supply Chain Intelligence company profiles and analytics to validate Fresh Kent Mango exporter coverage, partner quality, and route priorities in Japan.
Annual Export Value, Volume, and Supplier Market Size for Fresh Kent Mango in Japan (HS Code 080450)
Analyze 3 years of Fresh Kent Mango export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 14,713 | 499,173 USD |
| 2023 | 11,133 | 394,288 USD |
| 2022 | 14,265 | 536,471 USD |
Top Destination Markets for Fresh Kent Mango Exports from Japan (HS Code 080450) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Fresh Kent Mango exports from Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Hong Kong | 13,793 | 437,125.017 USD |
| 2 | Canada | 338 | 19,779.831 USD |
| 3 | Saudi Arabia | 133 | 16,304.817 USD |
| 4 | Singapore | 261 | 9,017.859 USD |
| 5 | Spain | 45 | 5,945.841 USD |
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Fresh Kent Mango Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Fresh Kent Mango in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 31.8% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Kent Mango in Japan
5 sampled Fresh Kent Mango import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Kent Mango sampled import transaction unit prices by date in Japan: 2026-05-29: 5.17 USD / kg, 2026-05-25: 4.87 USD / kg, 2026-05-23: 5.17 USD / kg, 2026-05-18: 4.85 USD / kg, 2026-05-18: 4.91 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-29 | FEC**** ****** ****** ********** ********** ****** * ********** ******* * **** ********* ****** * ************* ****** ****** | 5.17 USD / kg | (-) | (-) | - | |
| 2026-05-25 | FEC**** ****** ****** ********** ********** ****** * ********** ******* * **** ********* ****** * ************* ****** ****** | 4.87 USD / kg | (-) | (-) | - | |
| 2026-05-23 | FEC**** ****** ****** ********** ********** ****** * ********** ******* * **** ********* ****** * ************* ****** ****** | 5.17 USD / kg | (-) | (-) | - | |
| 2026-05-18 | FEC**** ****** ****** ********** ********** ****** * ********** ******* * **** ********* ****** * ************* ****** ****** | 4.85 USD / kg | (-) | (-) | - | |
| 2026-05-18 | FEC**** ****** ****** ********** ********** ****** * ********** ******* * **** ********* ****** * ************* ****** ****** | 4.91 USD / kg | (-) | (-) | - |
Top Fresh Kent Mango Buyers, Importers, and Demand Partners in Japan
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fresh Kent Mango in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food Manufacturing
Japan Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fresh Kent Mango in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Kent Mango importers, distributors, and buyer networks in Japan.
Annual Import Value, Volume, and Demand Size for Fresh Kent Mango in Japan (HS Code 080450)
Track 3 years of Fresh Kent Mango import volume and value in Japan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 5,942,942 | 28,963,460 USD |
| 2023 | 6,867,354 | 31,106,460 USD |
| 2022 | 7,829,978 | 34,034,906 USD |
Top Origin Supplier Countries Supplying Fresh Kent Mango to Japan (HS Code 080450) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Kent Mango to Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 1,643,261 | 7,979,120.427 USD |
| 2 | Thailand | 1,421,486 | 7,461,336.774 USD |
| 3 | Vietnam | 1,476,290 | 4,054,508.617 USD |
| 4 | Peru | 208,380 | 1,476,649.612 USD |
| 5 | Pakistan | 221,130 | 1,058,908.037 USD |
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh Kent mango in Japan is primarily an imported fresh-fruit item within an import-dependent consumer market, alongside a smaller premium domestic mango segment. Domestic mango production is concentrated in Okinawa, Miyazaki, and Kagoshima, with shipments peaking seasonally (notably July for Okinawa) based on facility/greenhouse cultivation patterns. Japan’s imported mango supply includes multiple cultivars by origin; a JIRCAS summary of 2013 import statistics notes Kent among cultivars imported from Mexico. Market access is strongly shaped by border procedures under Japan’s Plant Quarantine framework and the Food Sanitation Act, making document and inspection readiness critical for smooth clearance.
Market RoleImport-dependent consumer market with limited premium domestic production
Domestic RolePremium domestic fruit segment supplied by facility-grown mango (notably in Okinawa, Miyazaki, and Kagoshima)
SeasonalityDomestic mango shipments (2013 context) show a spring–summer pattern: Miyazaki and Kagoshima shipments run April–July, while Okinawa shipments run June–September and peak in July. Imported mango availability varies by origin and supplements supply outside domestic shipment peaks.
Specification
Primary VarietyKent
Secondary Variety
- Irwin (dominant in domestic Japanese production)
- Haden (noted among cultivars imported from Mexico in 2013 context)
- Keitt (noted among cultivars imported from Mexico in 2013 context)
- Carabao / Manila Super (noted among cultivars imported from the Philippines in 2013 context)
- Nam Dok Mai (noted among cultivars imported from Thailand in 2013 context)
- Mahachanok (noted among cultivars imported from Thailand in 2013 context)
Physical Attributes
- Kent: large oval shape; dark green skin often with a dark red blush; yellow undertones increase with ripening.
Grades
- Codex classification: “Extra” Class
- Codex classification: Class I
- Codex classification: Class II
Packaging
- Codex standard emphasizes uniform packs (same origin/variety/quality/size) and packaging that protects fruit during handling and transport; labeling may include variety.
Supply Chain
Value Chain
- Export orchard/packhouse → origin-required phytosanitary measures (may include disinfestation treatments) → export dispatch → arrival at Japan port/airport → Plant Protection Station import inspection → MHLW quarantine station import notification/document review (and inspection if required) → customs import declaration/permit → domestic distribution
Shelf Life
- Fresh mango quality is time-sensitive; multi-agency border steps (plant quarantine + food sanitation + customs) can extend clearance time if documents or inspections are not aligned.
Risks
Phytosanitary HighJapan’s Plant Protection Station import inspection checks for a valid phytosanitary certificate, import prohibition status, and quarantine pests; failures can trigger ordered disinfestation, disposal, or return shipment, which can fully block market entry for a fresh mango lot.Confirm origin-specific import conditions with the MAFF Plant Protection Station, secure the correct phytosanitary certificate from the exporting country NPPO, and pre-align shipment identifiers (invoice/B/L/packing list) to the certificate and inspection application before dispatch.
Food Safety MediumFor commercial imports, Japan requires an import notification under the Food Sanitation Act and conducts document examination (and inspection/testing when required); non-compliance can prevent sale and may result in corrective actions at the border.Prepare complete import notification documentation for the MHLW quarantine station and maintain evidence of compliance with applicable Japanese food safety standards (e.g., residue compliance programs) for the exporting operation.
Logistics MediumFresh mango is time-sensitive; delays across sequential steps (plant quarantine inspection, food sanitation notification review/inspection, and customs declaration/permit) can degrade ripeness/quality and reduce sellable yields even if entry is ultimately permitted.Schedule arrival windows and inspection readiness (documents and inspection applications) in advance, and plan distribution/handling to accommodate potential inspection holds.
Tariff Preference Documentation LowPreferential (duty-free) tariff treatment shown for many EPA/FTA partners is contingent on correct origin qualification and documentation; documentation gaps can lead to higher applied duty rates and clearance friction.Validate rules of origin early and ensure the certificate of origin and related origin evidence are issued correctly for the chosen tariff program.
Sustainability
- Energy use implications for domestic facility-grown mango production (heated greenhouse cultivation noted for Miyazaki and Kagoshima in 2013 context).
- Disinfestation/treatment requirements (e.g., vapor heat treatment referenced for mango imports in 2013 context) can affect cost, yield, and quality outcomes across supply chains.
FAQ
Which documents are commonly required to import fresh mango into Japan for commercial sale?A phytosanitary certificate from the exporting country’s plant protection authority is commonly required for plant quarantine, and commercial food imports require an import notification under Japan’s Food Sanitation Act submitted to an MHLW quarantine station. For customs clearance, Japan Customs commonly requires documents such as an invoice and a bill of lading or air waybill, and may require a packing list and certificate of origin depending on the tariff treatment.
What happens if quarantine pests are found or phytosanitary documentation is missing during Japan’s plant quarantine inspection?Japan’s Plant Protection Station conducts import inspection including checks for a phytosanitary certificate and quarantine pests. If the cargo is found to be an import-prohibited item or quarantine pests are detected, the lot may be failed and measures such as disinfestation, disposal, or return shipment can be ordered.
What tariff rate applies to fresh mango imported into Japan?Japan’s webTARIFF listing for fresh mangoes (HS 0804.50 - 011) shows a General tariff rate of 6% and a WTO rate of 3% (as of the 2026-04-01 version). The same reference shows duty-free rates for many EPA/FTA partners, but the applicable rate depends on origin qualification and documentation.
When is domestic mango supply most available in Japan?A JIRCAS summary based on 2013 wholesale shipment data indicates domestic shipments from Miyazaki and Kagoshima run from April to July (heated greenhouse cultivation), while Okinawa shipments run from June to September and peak in July (unheated greenhouse cultivation).
Sources
Other Fresh Kent Mango Country Markets for Supplier, Export, and Price Comparison from Japan
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Parent product: Fresh Mango
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