Fresh Kent Mango thumbnail

Fresh Kent Mango Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Fresh Mango
HS Code
080450
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Fresh Kent Mango market coverage spans 137 countries.
  • 717 exporter companies and 1,039 importer companies are indexed in the global supply chain intelligence network for this product.
  • 14,178 supplier-linked transactions are summarized across the top 10 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-06-17.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Kent Mango

Analyze 14,178 supplier-linked transactions across the top 10 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Kent Mango.

Fresh Kent Mango Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Kent Mango to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Kent Mango: Peru (+42.9%), Vietnam (-41.8%), Mexico (+21.0%).

Fresh Kent Mango Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Fresh Kent Mango country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Fresh Kent Mango transaction unit prices: Mexico (6.79 USD / kg), South Africa (1.77 USD / kg), Ecuador (1.77 USD / kg), Panama (1.54 USD / kg), United States (1.53 USD / kg), 3 more countries.
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
Peru+42.9%11,8362.02 USD / kg (8,625 kg)3.02 USD / kg (10,653 kg)2.59 USD / kg (77,368.5 kg)3.00 USD / kg (656,963 kg)2.61 USD / kg (5,258,843.601 kg)1.47 USD / kg (59,662,785.775 kg)
Ecuador-12.7%557- (-)- (-)1.83 USD / kg (6,247,280 kg)1.54 USD / kg (12,794,135.801 kg)1.74 USD / kg (18,550,197 kg)1.77 USD / kg (7,664,302.801 kg)
United States-11.2%820.32 USD / kg (425,104 kg)0.31 USD / kg (153,316 kg)- (-)- (-)- (-)1.53 USD / kg (71,990 kg)
Panama-64- (-)- (-)- (-)- (-)- (-)1.54 USD / kg (311,470 kg)
Argentina-27- (-)- (-)- (-)- (-)- (-)1.19 USD / kg (115,130 kg)
South Africa+11.8%25- (-)- (-)- (-)- (-)2.92 USD / kg (24 kg)1.77 USD / kg (309.18 kg)
Netherlands-1.0%11- (-)- (-)- (-)7.57 USD / kg (1,602.5 kg)- (-)1.50 USD / kg (22,176 kg)
Puerto Rico-1- (-)- (-)- (-)- (-)- (-)- (-)
Mexico+21.0%1,5740.68 USD / kg (25,030,548.835 kg)0.56 USD / kg (18,839,578.151 kg)0.56 USD / kg (357,914.748 kg)- (-)- (-)6.79 USD / kg (1,785.94 kg)
Vietnam-41.8%1- (-)- (-)- (-)- (-)- (-)- (-)
Fresh Kent Mango Global Supply Chain Coverage
1,756 companies
717 exporters and 1,039 importers are mapped for Fresh Kent Mango.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Kent Mango, benchmark reach, and prioritize outreach by market.

Fresh Kent Mango Export Supplier Intelligence, Trade Flows, and Price Signals

717 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Kent Mango. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Kent Mango Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 717 total exporter companies in the Fresh Kent Mango supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Peru)
Latest Export Transaction: 2026-05-17
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
(Peru)
Latest Export Transaction: 2025-12-16
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: South Korea, United States, Canada
Supplying Products: Fresh Mango, Fresh Kent Mango
(Brazil)
Latest Export Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Crop ProductionFood ManufacturingFood PackagingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Mexico)
Latest Export Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Logistics
(Mexico)
Latest Export Transaction: 2025-07-30
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Peru)
Latest Export Transaction: 2026-05-17
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Fresh Kent Mango Global Exporter Coverage
717 companies
Exporter company count is a key signal for Fresh Kent Mango supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Kent Mango opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Fresh Kent Mango (HS Code 080450) in 2024

For Fresh Kent Mango in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Thailand418,156,419.789 kg665,374,326.17 USD
2Mexico442,290,850 kg650,321,412 USD
3Netherlands152,815,144 kg358,309,420.985 USD
4Brazil258,896,235 kg351,493,139 USD
5Egypt59,992,775.915 kg158,872,946.88 USD
6India107,294,586.154 kg154,388,043.461 USD
7Pakistan135,765,909 kg119,500,255.497 USD
8Spain49,085,004.21 kg118,602,666.197 USD
9Ecuador69,370,736.16 kg62,071,850.83 USD
10United States22,942,640 kg56,421,486 USD

Fresh Kent Mango Export Trade Flow and Partner Country Summary

Track Fresh Kent Mango exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Fresh Kent Mango Import Buyer Intelligence, Demand Signals, and Price Benchmarks

1,039 importer companies are mapped for Fresh Kent Mango demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Kent Mango Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 1,039 total importer companies tracked for Fresh Kent Mango. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Switzerland)
Latest Import Transaction: 2026-02-11
Industries: Food Wholesalers
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-05-17
Industries: Food PackagingOthers
Value Chain Roles: -
(France)
Latest Import Transaction: 2026-03-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
(Italy)
Latest Import Transaction: 2026-03-08
Industries: Food Wholesalers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-05-17
Industries: Food WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
1,039 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Kent Mango.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Kent Mango buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Fresh Kent Mango (HS Code 080450) in 2024

For Fresh Kent Mango in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States575,858,398 kg1,004,764,321 USD
2Netherlands181,941,804 kg299,523,844.518 USD
3United Kingdom86,695,587 kg286,930,391.331 USD
4Germany70,557,893.65 kg183,973,869.323 USD
5Canada77,589,070.332 kg180,612,504.475 USD
6South Korea37,214,640.368 kg171,161,075 USD
7Spain76,256,377.305 kg170,347,692.628 USD
8Portugal46,341,224 kg96,958,731.325 USD
9Switzerland14,998,141.874 kg55,172,468.737 USD
10Italy20,641,050 kg53,506,441.12 USD

Fresh Kent Mango Import Trade Flow and Origin Country Summary

Analyze Fresh Kent Mango origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Fresh Kent Mango

Fresh Kent Mango Monthly Wholesale Supplier Price Summary by Country

Monthly Fresh Kent Mango wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Fresh Kent Mango wholesale unit prices: France (7.86 USD / kg), Canada (3.81 USD / kg), Netherlands (1.78 USD / kg).
Country2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
Canada2.94 USD / kg3.27 USD / kg---3.81 USD / kg
Egypt0.41 USD / kg0.56 USD / kg0.67 USD / kg---
France7.85 USD / kg8.56 USD / kg7.90 USD / kg7.85 USD / kg8.49 USD / kg7.86 USD / kg
Mexico1.22 USD / kg1.07 USD / kg0.72 USD / kg1.36 USD / kg--
Netherlands1.81 USD / kg1.17 USD / kg1.46 USD / kg1.74 USD / kg1.72 USD / kg1.78 USD / kg

Fresh Kent Mango Wholesale Price Competitiveness by Major Exporting Countries

Compare Fresh Kent Mango wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Canada3.63 USD / kg2.06 USD / kg4.74 USD / kg+15.2%
2Egypt0.60 USD / kg0.35 USD / kg0.73 USD / kg+46.9%
3France8.01 USD / kg2.10 USD / kg11.17 USD / kg+17.8%
4Mexico1.09 USD / kg0.59 USD / kg1.46 USD / kg-11.6%
5Netherlands1.79 USD / kg1.16 USD / kg3.27 USD / kg-4.7%

Latest Fresh Kent Mango Wholesale Export Price Updates

Use the latest 5 Fresh Kent Mango wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-06-01man** **** ******* ******* * ******* ****9.87 USD / kg
2026-06-01man** **** ******* ******* * ******* ******11.00 USD / kg
2026-05-01MAN*** **** ***** ***** * ******* ***********9.84 USD / kg
2026-05-01man** **** **** ******* ****** * ******* ******3.06 USD / kg
2026-05-01man** **** **** ******* ******* * ******* ****9.37 USD / kg

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupTropical Fruit
Scientific NameMangifera indica
PerishabilityHigh
Growing Conditions
  • Tropical to warm subtropical climate; frost-sensitive perennial tree crop
  • Well-drained soils; orchard productivity and fruit quality depend on irrigation and canopy management in many commercial systems
Main VarietiesKent, Tommy Atkins, Keitt, Haden, Ataulfo (Honey)
Consumption Forms
  • Fresh consumption (whole fruit, sliced, salads)
  • Fresh-cut and foodservice
  • Processing channels (juice/purée/dried) where fruit meets processor specs
Grading Factors
  • Commercial maturity at harvest and ripening stage alignment
  • Freedom from quarantine pests (especially fruit flies) and decay
  • External defects (scarring, bruising, sap burn) and uniform appearance
  • Size/count and pack-out consistency

Market

Fresh Kent mango (Mangifera indica, cultivar 'Kent') is a globally traded fresh tropical fruit variety valued for its juicy, low-fiber eating quality and suitability for fresh consumption and some processing uses. While global mango production is concentrated in South and Southeast Asia, international fresh trade is strongly shaped by export programs in the Americas, where Kent is a prominent cultivar in Peru and Mexico and also present in Ecuador. Major import demand is concentrated in North America, Europe (with gateway distribution via the Netherlands), and East Asia, with supply timing managed through complementary hemispheric harvest windows. Market access is highly sensitive to phytosanitary compliance (notably fruit fly controls) and cold-chain execution because mangoes are susceptible to chilling injury at low temperatures.
Major Producing Countries
  • IndiaLargest mango producer globally (all varieties); most production is domestically consumed.
  • ChinaMajor mango producer and significant import market in international trade flows.
  • ThailandLarge producer and major exporter in HS 080450 trade flows (category includes guavas/mangosteens alongside mangoes).
  • IndonesiaLarge producer; exports are less dominant than domestic market in many years.
  • MexicoMajor producer and a key exporter of commercial mango varieties, including Kent in export programs.
  • PakistanMajor producer; exports are important for select premium varieties and regional markets.
  • BrazilMajor producer and exporter in HS 080450 trade flows.
  • PeruImportant counter-seasonal exporter; Kent is a dominant export variety in official Peruvian records.
Major Exporting Countries
  • ThailandTop exporter in HS 080450 (guavas/mangoes/mangosteens, fresh or dried) global trade flows.
  • MexicoTop exporter in HS 080450 global trade flows and a leading fresh mango supplier to North America; Kent is listed as a primary source variety-country pairing by the National Mango Board.
  • NetherlandsMajor re-export and distribution hub for fresh tropical fruit into Europe (reflected as a top exporter in HS 080450 flows).
  • BrazilMajor exporter in HS 080450 global trade flows.
  • PeruMajor exporter in HS 080450 global trade flows; official Peruvian sources describe Kent as the predominant export variety in multiple export programs.
Major Importing Countries
  • United StatesLargest single import market by value in HS 080450 global trade flows.
  • ChinaOne of the largest import markets by value in HS 080450 global trade flows.
  • NetherlandsKey European gateway market and redistribution hub for fresh mangoes.
  • GermanyMajor European import market in HS 080450 trade flows.
  • United KingdomMajor import market in HS 080450 trade flows.
  • CanadaMajor import market in HS 080450 trade flows.
Supply Calendar
  • Ecuador:Nov, Dec, JanEcuador is a listed primary source country for Kent mango programs; supply overlaps with early Northern Hemisphere winter demand.
  • Peru:Dec, Jan, Feb, MarPeru’s export campaign is a major counter-seasonal window; official Peruvian sources report Kent as the dominant export variety in specific export channels.
  • Mexico:Mar, Apr, May, Jun, Jul, Aug, SepMexico is a primary source country for Kent and anchors spring–summer supply in key import markets.

Specification

Major VarietiesKent, Tommy Atkins, Keitt, Haden, Ataulfo (Honey)
Physical Attributes
  • Kent: typically large, oval fruit with dark green skin (often with a small red blush) and tender, juicy flesh with limited fibers.
  • Kent: commonly marketed as a red/green-skinned mango type with low-fiber eating quality.
Compositional Metrics
  • Maturity is commonly managed through harvest indices and ripening control; buyer specifications often include minimum maturity expectations and freedom from internal defects.
Grades
  • UNECE Standard FFV-45 for mangoes is commonly referenced for minimum quality requirements and classification practices in international trade.
  • Some markets also reference national grade standards (e.g., U.S. grades for mangoes) for procurement and inspection.
Packaging
  • Corrugated cartons designed for airflow and protection during refrigerated transport; size/count sorting is commonly used for trade lots.
  • Labeling commonly includes variety, origin, and traceability identifiers required by buyers and import authorities.

Supply Chain

Value Chain
  • Harvest at commercial maturity -> de-sapping/field handling -> washing/sanitation -> sorting/grading -> phytosanitary treatment where required (e.g., hot water treatment under specific protocols) -> packing -> pre-cooling -> refrigerated transport -> import inspection/clearance -> ripening management -> distribution to retail/foodservice
Demand Drivers
  • Year-round retail programs supported by complementary origin seasons across hemispheres
  • Consumer preference for low-fiber, sweet, ready-to-eat mango varieties (Kent positioned as a juicy, low-fiber option)
  • Growth of fresh-cut, smoothie, and foodservice usage that values consistent texture and yield
Temperature
  • Mangoes are susceptible to chilling injury if held below their lowest safe temperature range; FAO references mango chilling injury risk below roughly 10–13°C depending on context and handling.
  • Cold-chain setpoints must balance decay suppression with chilling-injury avoidance; temperature abuse can cause uneven ripening and quality loss.
Atmosphere Control
  • Controlled-atmosphere storage/transport is used in some programs to extend marketable life, but mango CA requirements vary by cultivar and inappropriate CA can reduce ripe quality.
Shelf Life
  • Published postharvest literature summarized in FAO/AGRIS-linked records notes that cold storage around 12–13°C can be successful only for short durations (often cited as ~2–3 weeks) and is constrained by quality losses, reinforcing the importance of logistics planning.

Risks

Phytosanitary Compliance HighQuarantine pests—especially fruit flies—are a deal-breaker risk for fresh mango trade: detection can trigger shipment rejections, intensified inspections, or market restrictions. Official Peruvian export documentation for Kent mango includes regulated fruit fly pests (e.g., Ceratitis capitata) and highlights that fruit fly control/eradication is central to maintaining export performance.Maintain area-wide fruit fly management (monitoring, trapping, sanitation), enforce orchard registration and packhouse controls, apply required phytosanitary treatments under importing-country protocols (e.g., hot water treatment where specified), and strengthen traceability to isolate incidents quickly.
Cold Chain And Quality Loss MediumMangoes are vulnerable to chilling injury at low temperatures and to rapid ripening at high temperatures; cold-chain mismanagement can cause uneven ripening, blackening, and reduced marketable life, undermining long-distance sea freight economics.Use cultivar-appropriate temperature setpoints, monitor pulp temperatures, avoid prolonged exposure below safe thresholds, and align maturity at harvest with transit time and ripening plans.
Regulatory Compliance MediumResidue and food safety compliance (MRLs, sanitation, and documentation) can disrupt trade through detentions and buyer delistings, especially for high-velocity retail programs.Implement GAP/GHP programs, verify pre-harvest intervals and residue monitoring, and maintain robust documentation for audits and border controls.
Trade Classification Data Limitations LowWidely used customs/trade reporting at HS 080450 aggregates guavas, mangoes, and mangosteens (fresh or dried), complicating precise, mango-only—and especially variety-specific—global trade sizing and share estimates.Triangulate HS 080450 trade flows with national commodity boards, phytosanitary export certificates, and importer inspection datasets where available.
Sustainability
  • Postharvest food loss risk due to chilling injury and ripening variability; losses increase the effective footprint per marketed kilogram.
  • Water and orchard-input stewardship (irrigation efficiency and pesticide management) are recurring ESG topics for tropical fruit supply chains, particularly in arid or drought-prone producing regions.
Labor & Social
  • Seasonal labor dependence in harvesting and packing; social compliance audits and traceability are increasingly expected by large retailers.
  • Smallholder participation is significant in some exporting origins (e.g., Peru reports a high share of family agriculture in its mango export chain), increasing the importance of extension, aggregation, and compliance support.

FAQ

Which countries are key sources for Kent mangoes in international trade?Kent is commonly sourced from Mexico, Peru, and Ecuador in major import programs. In Peru, official sources report Kent as the predominant export variety in specific export channels, reinforcing Peru’s role as a key Kent supplier during its export season.
Why are fruit fly controls so critical for fresh mango exports?Because fruit flies are quarantine pests for many importing countries, a single detection can stop shipments or trigger restrictions. Official export procedures and communications from Peru’s plant health authority emphasize fruit fly control for mango exports and list regulated fruit fly pests (such as Ceratitis capitata) in Kent export protocols.
What is the main cold-chain risk for fresh mangoes shipped long distances?Chilling injury is a central risk: FAO references mango quality damage when held below safe temperature ranges (commonly discussed around 10–13°C), and postharvest literature notes that even storage around 12–13°C is time-limited. This makes temperature discipline and ripening management essential for long-haul trade.

Fresh Kent Mango Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Fresh Kent Mango market pages for supplier coverage, trade flows, and price benchmarks.

Related Fresh Kent Mango Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Fresh Kent Mango.
Parent product: Fresh Mango
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