Fresh Onion Suppliers & Prices in Rwanda — Market Overview 2026
Sub Product
Fresh Red Onion, Fresh Shallot, Fresh Sweet Onion, Fresh White Onion, +1
Derived Products
Frozen Pizza, Frozen Onion, Onion Ring Chips, Young Radish Kimchi, +22
HS Code
070310
Last Updated
2026-10-29
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Rwanda are summarized.
- Page data last updated on 2026-10-29.
Fresh Onion Export Supplier Intelligence, Price Trends, and Trade Flows in Rwanda
3 export partner companies are tracked for Fresh Onion in Rwanda. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Onion export intelligence in Rwanda, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070310.
Scatter points are sampled from 48.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier Transaction Records for Fresh Onion in Rwanda
5 sampled Fresh Onion transactions in Rwanda include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Onion sampled transaction unit prices by date in Rwanda: 2026-08-30: 0.14 USD / kg, 2026-08-27: 0.14 USD / kg, 2026-08-03: 0.14 USD / kg, 2026-08-02: 0.12 USD / kg, 2026-08-02: 0.12 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-30 | FRE** ****** | 0.14 USD / kg | (Rwanda) | (Uganda) | |
| 2026-08-27 | FRE** ****** | 0.14 USD / kg | (Rwanda) | (Uganda) | |
| 2026-08-03 | FRE** ****** | 0.14 USD / kg | (Rwanda) | (Uganda) | |
| 2026-08-02 | ONI** | 0.12 USD / kg | (Rwanda) | (Uganda) | |
| 2026-08-02 | FRE** ****** | 0.12 USD / kg | (Rwanda) | (Uganda) |
See These Rwanda Fresh Onion Shipments — and at What Price
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Top Fresh Onion Export Suppliers and Companies in Rwanda
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Fresh Onion in Rwanda. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Rwanda)
Latest Export Transaction: 2026-09-29
Industries: Others
Value Chain Roles: Trade
(Rwanda)
Latest Export Transaction: 2026-09-29
Industries: Others
Value Chain Roles: Logistics
(Rwanda)
Latest Export Transaction: 2026-09-29
Industries: Others
Value Chain Roles: Logistics
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Rwanda Export Partner Coverage
3 companies
Total export partner company count is a core signal of Rwanda export network depth for Fresh Onion.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Onion partner concentration, capacity signals, and trade relevance in Rwanda.
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh onion in Rwanda is a staple vegetable in daily household cooking and foodservice, supplied through domestic horticultural production and supplemented by regional imports. Market availability and prices can be sensitive to seasonal production swings and post-harvest losses, especially where curing and dry storage are inconsistent. Distribution is dominated by trader/wholesaler networks supplying open markets and urban retail, including Kigali. For formal trade, phytosanitary compliance and border clearance discipline are critical to avoid delays or rejection.
Market RoleDomestic producer and consumer market with supplemental imports
Domestic RoleStaple vegetable for household and foodservice consumption
Specification
Supply Chain
Value Chain
- Farm production (domestic) → aggregation at local markets → wholesalers → urban markets/retail (including Kigali)
- Regional imports → border clearance & inspection → wholesaler distribution → open markets/retail
Temperature
- Typically ambient distribution; quality depends more on dry handling than cold chain
- Avoid heat build-up and moisture exposure during transport to reduce rot and sprouting risk
Atmosphere Control
- Ventilated packaging and airflow during storage/transport help reduce condensation and decay
Shelf Life
- Proper curing and dry, ventilated storage are key to extending marketable life and reducing shrink
Freight IntensityHigh
Transport ModeLand
Risks
Phytosanitary HighBorder inspection can detain or reject fresh onion consignments if quarantine pests (commonly including thrips) or decay/rot are detected, or if phytosanitary documentation is incomplete or inconsistent with the shipment.Use integrated pest management and field sanitation; ensure effective curing and dry handling; run pre-shipment inspection against Rwanda import/NPPO requirements and match all documents (product description, origin, quantities, packaging) exactly to the consignment.
Logistics MediumRwanda’s landlocked position increases exposure to road freight costs, border delays, and transit-time variability, which can raise landed prices and increase quality loss risk for bulky fresh onions.Plan routing and buffer time around border congestion; use ventilated packaging and moisture control; align delivery windows with wholesaler turnover to reduce holding time.
Food Safety MediumPesticide-residue non-compliance can create regulatory and buyer rejection risk, especially when supply comes from mixed smallholder sources with uneven spray practices.Implement supplier pesticide-use controls and pre-harvest intervals; maintain spray records; use residue testing programs aligned to target market requirements where applicable.
Quality MediumInadequate curing and humid storage/transport conditions can accelerate sprouting and fungal/bacterial rots, reducing grade-out and increasing claims.Standardize curing protocols; keep product dry and well-ventilated; avoid mixing lots with different curing status; prioritize rapid turnover in humid periods.
Sustainability
- Water management risk where onion production relies on irrigated horticulture during dry periods
- Post-harvest loss reduction (curing and storage) as a key efficiency and food-waste theme
Labor & Social
- Smallholder and seasonal labor reliance in horticulture; worker safety and pesticide-handling practices are recurring social compliance themes
FAQ
What documents are typically needed to import fresh onions into Rwanda through formal channels?Commonly required documents include a phytosanitary certificate, commercial invoice, and packing list, with a certificate of origin used when claiming preferential treatment. Clearance typically involves customs declaration through Rwanda Revenue Authority procedures and plant health inspection by the competent NPPO authority.
What is the main reason a fresh onion shipment could be delayed or rejected at the border?The most common high-impact trigger is phytosanitary non-compliance: detection of quarantine pests (often including thrips), visible decay/rot, or mismatched/incomplete phytosanitary documentation. Strong pre-shipment inspection, curing, dry handling, and exact document-to-cargo matching are the primary mitigations.
Sources
Other Fresh Onion Country Markets for Supplier, Export, and Price Comparison from Rwanda
Compare Fresh Onion supplier coverage, trade flows, and price benchmarks across countries related to Rwanda.
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Related Fresh Onion Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Onion.
Sub products: Fresh Red Onion, Fresh Shallot, Fresh Sweet Onion, Fresh White Onion, Fresh Yellow Onion
Derived products: Frozen Pizza, Frozen Onion, Onion Ring Chips, Young Radish Kimchi, Andouille, Marinara Sauce, Tomato Sauce, Onion Extract, Thousand Island Dressing, Frozen Potato Cake, Beef Broth, Chicken Stock, Picante Sauce, Onion Powder, Rollmops, Retort Galbitang, Sauce Americaine, Boudin, Poppyseed Dressing, Falafel Mix, Dried Onion Flakes, Onion Juice, Beef Stock, Pickapeppa Sauce, Salsa, Steak Sauce
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