Fresh Red Onion Suppliers & Prices in Philippines — Market Overview 2026
Parent Product
Fresh Onion
HS Code
070310
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Philippines are summarized.
- 94 export partner companies and 2 import partner companies are mapped for Fresh Red Onion in Philippines.
- 3 export partner countries and 3 import partner countries are ranked.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-09-01.
Fresh Red Onion Export Supplier Intelligence, Price Trends, and Trade Flows in Philippines
94 export partner companies are tracked for Fresh Red Onion in Philippines. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Red Onion export intelligence in Philippines, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070310.
Scatter points are sampled from 61.9% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Red Onion in Philippines
5 sampled Fresh Red Onion transactions in Philippines include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Red Onion sampled transaction unit prices by date in Philippines: 2025-12-23: 0.40 USD / kg, 2025-12-23: 0.40 USD / kg, 2025-12-16: 0.40 USD / kg, 2025-12-07: 0.40 USD / kg, 2025-12-01: 0.40 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-23 | ONI** *********** | 0.40 USD / kg | (Philippines) | (Philippines) | |
| 2025-12-23 | ONI** *********** | 0.40 USD / kg | (Philippines) | (Philippines) | |
| 2025-12-16 | ONI** *********** | 0.40 USD / kg | (Philippines) | (Philippines) | |
| 2025-12-07 | ONI** *********** | 0.40 USD / kg | (Philippines) | (Philippines) | |
| 2025-12-01 | ONI** *********** | 0.40 USD / kg | (Philippines) | (Philippines) |
Top Fresh Red Onion Export Suppliers and Companies in Philippines
Review leading exporter profiles and benchmark them against 94 total export partner companies tracked for Fresh Red Onion in Philippines. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Philippines)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Philippines)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Philippines)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Trade
(Philippines)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Philippines)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Philippines)
Latest Export Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: Trade
Philippines Export Partner Coverage
94 companies
Total export partner company count is a core signal of Philippines export network depth for Fresh Red Onion.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Red Onion partner concentration, capacity signals, and trade relevance in Philippines.
Annual Export Value, Volume, and Supplier Market Size for Fresh Red Onion in Philippines (HS Code 070310)
Analyze 1 years of Fresh Red Onion export volume and value in Philippines to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 194,630 | 366,293 USD |
Top Destination Markets for Fresh Red Onion Exports from Philippines (HS Code 070310) in 2024
For 2024, compare export volume and value across the top 3 destination countries for Fresh Red Onion exports from Philippines.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Singapore | 193,614 | 365,010 USD |
| 2 | United States | 985 | 1,192 USD |
| 3 | Guam | 31.27 | 91 USD |
Sourcing diagnosis
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Fresh Red Onion Import Buyer Intelligence and Price Signals in Philippines: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Fresh Red Onion in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 1.8% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Red Onion in Philippines
5 sampled Fresh Red Onion import transactions in Philippines provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Red Onion sampled import transaction unit prices by date in Philippines: 2026-04-26: 0.26 USD / kg, 2026-04-14: 0.52 USD / kg, 2026-04-08: 0.27 USD / kg, 2026-04-07: 0.32 USD / kg, 2026-04-06: 0.32 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-26 | IND*** ***** *** ***** ******** *** ** **** **** | 0.26 USD / kg | (-) | (-) | - | |
| 2026-04-14 | FRE** *** ***** ******* ** *** **** ************* | 0.52 USD / kg | (-) | (-) | - | |
| 2026-04-08 | ONI*** *** **** ********* ***** *********** ****** ** **** **** * **** **** ** **** *********** | 0.27 USD / kg | (-) | (-) | - | |
| 2026-04-07 | ONI*** *********** ****** ** **** *** **** ** *** **** ************ | 0.32 USD / kg | (-) | (-) | - | |
| 2026-04-06 | ONI*** *********** ****** ** **** *** **** ** *** **** ************ | 0.32 USD / kg | (-) | (-) | - |
Top Fresh Red Onion Buyers, Importers, and Demand Partners in Philippines
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Fresh Red Onion in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Philippines)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Trade
(Philippines)
Latest Import Transaction: 2026-08-01
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Philippines Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Fresh Red Onion in Philippines.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Red Onion importers, distributors, and buyer networks in Philippines.
Annual Import Value, Volume, and Demand Size for Fresh Red Onion in Philippines (HS Code 070310)
Track 1 years of Fresh Red Onion import volume and value in Philippines to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 21,954,260 | 7,041,352 USD |
Top Origin Supplier Countries Supplying Fresh Red Onion to Philippines (HS Code 070310) in 2024
For 2024, compare import volume and value across the top 3 origin supplier countries supplying Fresh Red Onion to Philippines.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 16,107,300 | 5,252,378 USD |
| 2 | Netherlands | 5,497,100 | 1,696,546 USD |
| 3 | India | 349,860 | 92,428 USD |
Export diagnosis
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Fresh Red Onion Wholesale Supplier Price Trends in Philippines
Track Fresh Red Onion wholesale supplier price benchmarks and recent export price updates in Philippines.
Historical Fresh Red Onion Wholesale Supplier Prices in Philippines (USD/kg)
Yearly average, lower, and upper Fresh Red Onion wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Philippines.
Fresh Red Onion yearly average wholesale prices in Philippines: 2021: 1.56 USD / kg, 2022: 2.09 USD / kg, 2023: 2.78 USD / kg, 2024: 1.46 USD / kg, 2025: 2.10 USD / kg, 2026: 1.32 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2021 | 1.56 USD / kg | 0.85 USD / kg | 3.04 USD / kg | - |
| 2022 | 2.09 USD / kg | 0.68 USD / kg | 6.66 USD / kg | - |
| 2023 | 2.78 USD / kg | 1.34 USD / kg | 7.03 USD / kg | - |
| 2024 | 1.46 USD / kg | 0.80 USD / kg | 3.22 USD / kg | - |
| 2025 | 2.10 USD / kg | 1.04 USD / kg | 3.74 USD / kg | - |
| 2026 | 1.32 USD / kg | 0.82 USD / kg | 2.14 USD / kg | - |
Latest Fresh Red Onion Wholesale Export Price Updates in Philippines
Use the latest 5 updates to check current Fresh Red Onion wholesale export price points and origin-level changes in Philippines.
Fresh Red Onion latest wholesale updates by date in Philippines: 2026-06-01: 1.40 USD / kg, 2026-06-01: 1.46 USD / kg, 2026-06-01: 1.39 USD / kg, 2026-06-01: 1.15 USD / kg, 2026-06-01: 1.39 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-06-01 | Oni** *** ****** ******* *** * ******** ******** *** ******** ******** | 1.40 USD / kg | - | |
| 2026-06-01 | Oni** *** ****** ******* *** * ******** ******** ** ***** | 1.46 USD / kg | - | |
| 2026-06-01 | Oni** *** ****** ******* *** * ******** ******** * ********* ********* | 1.39 USD / kg | - | |
| 2026-06-01 | Oni** *** ****** ******* *** * ******** ******** ** ******** ******* | 1.15 USD / kg | - | |
| 2026-06-01 | Oni** *** ****** ******* *** * ******** ********* *** ***** | 1.39 USD / kg | - |
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh red onion in the Philippines is a domestically produced staple vegetable with recurring import supplementation when local supply is tight. PSA bulletins show national onion output is concentrated in MIMAROPA, Central Luzon, and Ilocos Region, and PSA also uses “Bermuda onion” as the dominant statistical category for onion production. Import access is tightly linked to plant-quarantine clearance (SPSIC) and can be sensitive to policy timing because onion prices and farmer income are politically and economically salient. Postharvest storage capacity and loss rates are key market constraints, with government-backed cold storage investments intended to reduce losses and smooth supply beyond the single main cropping season.
Market RoleDomestic consumption market with material imports (net importer)
Domestic RoleHigh-visibility staple vegetable for household cooking and foodservice; domestic production is supplemented by imports depending on seasonal availability and policy-managed import windows
SeasonalityPSA describes seasonal factors (lean season effects) in quarterly onion production, and government communications emphasize a single main cropping season with storage used to extend market availability.
Specification
Primary VarietyBermuda onion (PSA statistical production category for onions)
Secondary Variety
- Native onion (PSA statistical category)
Physical Attributes
- Low incidence of rot and sprouting is a key practical acceptance factor for stored onions, given storage losses observed in Philippine postharvest studies.
Packaging
- Wholesale handling and storage commonly use bag-based units (e.g., cold storage capacity described in bags in DA-supported facilities).
Supply Chain
Value Chain
- Harvest → curing/drying → cleaning/sorting → bagging → storage (ambient or cold) → trader/wholesaler distribution → retail (wet markets/supermarkets) and foodservice
Temperature
- Cold storage is used to extend availability beyond the harvest period and reduce storage-related losses; access and monitoring are recurring operational constraints.
Shelf Life
- DA-supported projects in Nueva Ecija cite typical storage durations of about 1–3 months in regular facilities, versus about 6–8 months for red onions in cold storage (and shorter ranges for yellow onions).
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighImport clearance is a potential trade blocker: commercial shipments of fresh onions/vegetables require a BPI-issued SPSIC (via NPQSD) and an international phytosanitary certificate, and enforcement actions can include refusal of admission or seizure when required clearances are missing. Onion import policy and calibration are also sensitive in practice, creating a risk of sudden changes in import windows, monitoring, or controls that can disrupt planned shipments.Secure SPSIC before shipment, confirm phytosanitary requirements and any Special Quarantine Orders for the origin, and align shipment timing with DA/BPI import guidance and documented cold-storage/arrival plans.
Phytosanitary MediumFresh onions are subject to plant-quarantine inspection and can be delayed, held, or refused if pests are detected, if origin-area restrictions apply, or if phytosanitary documentation is inconsistent with shipment details.Use pre-shipment inspections at origin, ensure document consistency (variety/product description, quantity, origin, container IDs), and monitor NPQSD/BPI quarantine advisories for origin-specific restrictions.
Postharvest Loss MediumPostharvest losses can be substantial, with Philippine postharvest research in major producing areas identifying storage-stage loss as a dominant contributor (e.g., rot, sprouting, and weight loss), and limited cold storage access/capacity can intensify losses and market gluts.Contract verified storage capacity in advance, implement curing and handling protocols to reduce rot/sprouting, and use monitored cold storage where feasible for red onions intended for longer holding periods.
Logistics MediumSea-freight disruptions, port congestion, or cold-storage bottlenecks can increase landed cost and quality loss risk for imported onions, especially when inventory accumulates in warehouses or when arrivals bunch around sensitive market windows.Build buffer time into arrival plans, diversify routes/arrival ports when possible, and coordinate pre-booked warehouse slots and release schedules to avoid extended dwell time.
Market Volatility MediumDomestic onion prices can swing sharply, and public monitoring of cold storage stocks and import arrivals can trigger rapid market interventions; import arrivals overlapping with harvest periods can amplify price and political risk.Use phased arrivals, coordinate with local buyers on drawdown plans, and avoid concentrating large volumes into peak domestic harvest windows where possible.
Sustainability
- High postharvest loss risk (especially storage-stage losses) and associated food-loss/waste concerns when cold storage access or monitoring is inadequate.
Labor & Social
- Farmer-income sensitivity to price volatility and import-timing decisions (import arrivals overlapping with local harvest can depress farmgate prices and trigger policy scrutiny).
FAQ
What documents are commonly required to import fresh onions into the Philippines for commercial sale?Commercial imports generally require a Sanitary and Phytosanitary Import Clearance (SPSIC) issued by the Bureau of Plant Industry (BPI) through NPQSD prior to importation, plus an international phytosanitary certificate from the country of origin. Standard trade documents (invoice, packing list, bill of lading/air waybill) are also typically needed for customs clearance.
Which Philippine regions are the main onion-producing areas?PSA quarterly bulletins identify MIMAROPA as a top producing region in some quarters, followed by Central Luzon and Ilocos Region, which together account for the vast majority of national onion production in the PSA’s regional breakdowns.
Does the Philippines import fresh onions, and who are key suppliers?Yes. UN Comtrade-derived WITS data for HS 070310 (onions and shallots, fresh or chilled) shows the Philippines imported material volumes in 2023, with China as the largest supplier by value and quantity, and India and the Netherlands also listed among notable suppliers.
Why is cold storage important for Philippine red onions?Government and postharvest sources emphasize that storage is essential to reduce losses and stabilize supply beyond the main cropping season. DA/PIA reports indicate red onions can keep much longer in cold storage than in regular facilities, and PhilMech postharvest research identifies storage-stage loss as a major driver of total postharvest losses.
Sources
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Parent product: Fresh Onion
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