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Fresh Sour Cherry Suppliers & Prices in United States — Market Overview 2026

Derived Products
Frozen Sour Cherry, Sour Cherry Extract, Sour Cherry Jam, Sour Cherry Juice, +4
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
  • United States Fresh Sour Cherry market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United States are summarized.
  • 6 export partner companies and 8 import partner companies are mapped for Fresh Sour Cherry in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-06-11.

Fresh Sour Cherry Export Supplier Intelligence, Price Trends, and Trade Flows in United States

6 export partner companies are tracked for Fresh Sour Cherry in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Sour Cherry export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Sour Cherry in United States

5 sampled Fresh Sour Cherry transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Sour Cherry sampled transaction unit prices by date in United States: 2026-01-20: 5.14 USD / kg, 2025-09-12: 2.17 USD / kg, 2025-08-19: 3.50 USD / kg, 2025-08-01: 9.47 USD / kg, 2025-07-01: 1.40 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-20CER**** ***** ******* ****** *** * *5.14 USD / kg (United States) (Costa Rica)
2025-09-12463*** ******* ** *****2.17 USD / kg (United States) (United States)
2025-08-19CER*** ****** ***** **** * *** ***** ******3.50 USD / kg (United States) (Mexico)
2025-08-01GUI**** ******** ******* ******* ********9.47 USD / kg (United States) (Guatemala)
2025-07-01GUI**** ******** ******* ******* ********1.40 USD / kg (United States) (Guatemala)

Top Fresh Sour Cherry Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Fresh Sour Cherry in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-11
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(United States)
Latest Export Transaction: 2026-05-11
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(United States)
Latest Export Transaction: 2026-05-11
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(United States)
Latest Export Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Logistics
(United States)
Latest Export Transaction: 2026-05-11
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Export Partner Coverage
6 companies
Total export partner company count is a core signal of United States export network depth for Fresh Sour Cherry.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Sour Cherry partner concentration, capacity signals, and trade relevance in United States.

Fresh Sour Cherry Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

8 import partner companies are tracked for Fresh Sour Cherry in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Sour Cherry in United States

5 sampled Fresh Sour Cherry import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Sour Cherry sampled import transaction unit prices by date in United States: 2026-01-11: 2.27 USD / kg, 2026-01-11: 2.27 USD / kg, 2025-10-30: 1.96 USD / kg, 2025-10-17: 1.54 USD / kg, 2025-09-12: 2.17 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-11SOU*******2.27 USD / kg (-) (-)-
2026-01-11SOU*******2.27 USD / kg (-) (-)-
2025-10-30CON****** ** *** ******* ******* **** ******* *** ****** ***** * ** *** ***** ** ** ******* ** ****** ***** **** *** *** **** **** *** *********** * ********* ******1.96 USD / kg (-) (-)-
2025-10-17FRU** ******** ********** * **** ***** ******** ********** * ***1.54 USD / kg (-) (-)-
2025-09-12463*** ******* ** *****2.17 USD / kg (-) (-)-

Top Fresh Sour Cherry Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 8 total import partner companies tracked for Fresh Sour Cherry in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(United States)
Latest Import Transaction: 2026-05-11
Employee Size: 101 - 500 Employees
Industries: Crop ProductionFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthers
(United States)
Latest Import Transaction: 2026-05-11
Industries: Brokers And Trade AgenciesFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-05-11
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
United States Import Partner Coverage
8 companies
Import partner company count highlights demand-side visibility for Fresh Sour Cherry in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Sour Cherry importers, distributors, and buyer networks in United States.

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh sour (tart) cherries in the United States are a highly seasonal specialty stone-fruit market, with most national sour-cherry production historically oriented toward processing rather than fresh retail. U.S. production is concentrated in a small number of states, with Michigan widely cited as the leading sour-cherry producing state. The dominant commercial tart-cherry cultivar is commonly reported as Montmorency, with smaller plantings of other tart varieties such as Balaton. For fresh-market movement, cold-chain discipline and rapid post-harvest handling are critical due to the product’s short shelf-life and bruise sensitivity.
Market RoleMajor producer (primarily processing-oriented supply); fresh sour cherry is a niche domestic seasonal market
Domestic RoleSeasonal specialty fruit; the sour-cherry supply base is largely linked to processing channels, with limited fresh-market volumes
Market Growth
SeasonalityHighly seasonal production with harvest concentrated in early-to-mid summer; timing varies by state and seasonal weather conditions.

Specification

Primary VarietyMontmorency (tart cherry)
Secondary Variety
  • Balaton (tart cherry)
Physical Attributes
  • Tart flavor profile (high perceived acidity) with deep red skin/flesh at maturity
  • High bruise sensitivity and juice leakage risk when overripe or mishandled
Compositional Metrics
  • Buyer checks often focus on maturity/firmness and sugar–acid balance (e.g., Brix and titratable acidity) for intended use.
Grades
  • Fresh sour cherries are commonly sold to buyer specifications (defects, maturity, firmness) rather than widely used standardized grade labeling in retail.
Packaging
  • Shallow packs or clamshell-style retail packs to reduce compression and bruising
  • Refrigerated, food-grade containers with padding/liners as needed to limit damage in transit

Supply Chain

Value Chain
  • Orchard harvest → field totes/bins → rapid cooling → packing → refrigerated distribution → retail/direct-to-consumer sale
Temperature
  • Rapid post-harvest cooling and continuous refrigeration are critical to slow softening and decay in fresh sour cherries.
Atmosphere Control
  • Ventilation and moisture management during storage/transport help reduce condensation-related decay risk.
Shelf Life
  • Shelf-life is short and highly sensitive to temperature abuse, bruising, and delayed cooling.
Freight IntensityMedium
Transport ModeLand

Risks

Climate HighSpring frost during bloom in key sour-cherry producing regions (notably the Great Lakes) can sharply reduce crop volume and disrupt fresh availability and contract performance in a single season.Diversify sourcing across states/regions; pre-negotiate volume flex clauses; use orchard frost-protection practices where feasible and align harvest plans to short-notice weather disruptions.
Logistics MediumFresh sour cherries are highly time- and temperature-sensitive; refrigerated capacity constraints and summer reefer rate volatility can cause delays, quality loss, and margin compression during the short harvest window.Lock in seasonal reefer capacity early; use rapid pre-cooling and strict temperature monitoring; prioritize shorter lanes and time-definite delivery schedules.
Phytosanitary MediumPest pressure (e.g., spotted wing drosophila and other stone-fruit pests) can elevate rejection/hold risk for fresh shipments and drive stricter inspection outcomes or additional treatment requirements depending on pathway and destination rules.Implement integrated pest management, pre-harvest monitoring, and pre-shipment inspection; verify APHIS pathway conditions and any destination-market additional requirements.
Regulatory Compliance MediumNon-compliance with U.S. importer obligations (FDA Prior Notice and FSMA Foreign Supplier Verification Program) and/or APHIS entry requirements can trigger holds, delays, refusal, or enforcement actions.Use a shipment-specific compliance checklist covering APHIS requirements, FDA Prior Notice, and importer FSVP documentation; conduct document reconciliation before departure.
Food Safety MediumFresh cherries can face food-safety risk from poor hygiene, contaminated water, or temperature abuse leading to decay and potential safety/quality complaints, especially under rapid seasonal scaling.Align farm and packing operations with FSMA Produce Safety principles; verify sanitation, water management, and cold-chain controls; adopt third-party audits where required by buyers.
Sustainability
  • Frost-protection and orchard input intensity can increase energy and agrochemical footprints in years with elevated weather risk.
  • Water availability risk in irrigated western orchard regions can constrain yield and size/quality in drought years.
Labor & Social
  • Seasonal labor availability and compliance risk (wage/hour rules, housing/transport obligations where applicable) during short harvest windows.
  • Worker heat stress and safety management during peak summer harvest operations.
Standards
  • GLOBALG.A.P.
  • PrimusGFS
  • SQF

FAQ

What is the primary tart (sour) cherry variety referenced for U.S. commercial production?Montmorency is widely cited as the dominant tart-cherry cultivar in the United States, with smaller plantings of other tart varieties such as Balaton (see Michigan State University Extension / MSU CANR tart cherry resources).
When is fresh sour cherry season in the United States?Fresh sour cherry availability is highly seasonal, with harvest typically concentrated in early-to-mid summer (commonly June–July), and exact timing varying by state and weather (see USDA NASS production resources and state-level reporting).
What are common U.S. entry compliance items for imported fresh cherries?Importers typically need standard commercial documents plus FDA Prior Notice and an FSMA Foreign Supplier Verification Program (FSVP) approach; USDA APHIS phytosanitary import conditions may also require a phytosanitary certificate and/or permits depending on origin and pathway (see FDA FSMA/FSVP pages and USDA APHIS plant health import resources).

Other Fresh Sour Cherry Country Markets for Supplier, Export, and Price Comparison from United States

Compare Fresh Sour Cherry supplier coverage, trade flows, and price benchmarks across countries related to United States.

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