Sour Cherry Juice Concentrate thumbnail

Sour Cherry Juice Concentrate Suppliers, Trade & Prices — Market Overview 2026

Raw Materials
Fresh Sour Cherry
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
  • Sour Cherry Juice Concentrate market coverage spans 27 countries.
  • 99 exporter companies and 108 importer companies are indexed in the global supply chain intelligence network for this product.
  • 121 supplier-linked transactions are summarized across the top 17 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Page data last updated on 2026-06-01.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Sour Cherry Juice Concentrate

Analyze 121 supplier-linked transactions across the top 17 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Sour Cherry Juice Concentrate.

Sour Cherry Juice Concentrate Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Sour Cherry Juice Concentrate to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Sour Cherry Juice Concentrate: United Arab Emirates (+1124.8%), Iran (+784.3%), Ukraine (+139.7%).

Sour Cherry Juice Concentrate Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Sour Cherry Juice Concentrate country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Sour Cherry Juice Concentrate transaction unit prices: France (14.25 USD / kg), Austria (4.49 USD / kg), Israel (3.63 USD / kg), Germany (2.23 USD / kg), Turkiye (1.41 USD / kg), 2 more countries.
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
Turkiye-22.0%17- (-)- (-)- (-)2.75 USD / kg (183,880 kg)- (-)1.41 USD / kg (295,570 kg)
France-10- (-)9.60 USD / kg (2,143.04 kg)- (-)- (-)13.98 USD / kg (2,143.04 kg)14.25 USD / kg (6,303.04 kg)
Austria-7- (-)- (-)4.08 USD / kg (-)- (-)3.56 USD / kg (43,420 kg)4.49 USD / kg (38,500 kg)
Poland+48.5%4- (-)- (-)23.18 USD / kg (1 kg)- (-)- (-)1.27 USD / kg (76,600 kg)
Israel+10.4%8- (-)- (-)- (-)3.53 USD / kg (21,200 kg)- (-)3.63 USD / kg (21,200 kg)
Germany-59.5%5- (-)- (-)- (-)- (-)2.11 USD / kg (115,800 kg)2.23 USD / kg (-)
Greece-1- (-)- (-)- (-)- (-)- (-)1.22 USD / kg (22,586 kg)
Uzbekistan+19.7%335.67 USD / kg (1,494 kg)- (-)- (-)7.74 USD / kg (139,656.4 kg)6.01 USD / kg (20,000 kg)- (-)
Iran+784.3%12- (-)- (-)1.33 USD / kg (207,329 kg)1.33 USD / kg (21,600 kg)1.33 USD / kg (21,600 kg)- (-)
Chile-3.4%10- (-)2.07 USD / kg (150,011 kg)1.73 USD / kg (46,816 kg)1.85 USD / kg (42,256 kg)1.70 USD / kg (12,760 kg)- (-)
Sour Cherry Juice Concentrate Global Supply Chain Coverage
207 companies
99 exporters and 108 importers are mapped for Sour Cherry Juice Concentrate.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Sour Cherry Juice Concentrate, benchmark reach, and prioritize outreach by market.

Sour Cherry Juice Concentrate Export Supplier Intelligence, Trade Flows, and Price Signals

99 exporter companies are mapped in Tridge Supply Chain Intelligence for Sour Cherry Juice Concentrate. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Sour Cherry Juice Concentrate Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 99 total exporter companies in the Sour Cherry Juice Concentrate supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Serbia)
Latest Export Transaction: 2025-08-27
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(China)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
(Kazakhstan)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: LogisticsRetailTrade
(Turkiye)
Latest Export Transaction: 2025-12-26
Recently Export Partner Companies: 1
Industries: Food PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
Exporting Countries: United States
Supplying Products: Sour Cherry Juice Concentrate, Dried Strawberry, Freeze-Dried Strawberry
(Poland)
Latest Export Transaction: 2026-05-01
Employee Size: 101 - 500 Employees
Industries: Animal ProductionCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Poland)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Russia, United States
Supplying Products: Sour Cherry Juice Concentrate, Strawberry Puree, Cherry Juice +4
Sour Cherry Juice Concentrate Global Exporter Coverage
99 companies
Exporter company count is a key signal for Sour Cherry Juice Concentrate supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Sour Cherry Juice Concentrate opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Sour Cherry Juice Concentrate Import Buyer Intelligence, Demand Signals, and Price Benchmarks

108 importer companies are mapped for Sour Cherry Juice Concentrate demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Sour Cherry Juice Concentrate Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 108 total importer companies tracked for Sour Cherry Juice Concentrate. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Georgia)
Latest Import Transaction: 2026-05-01
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood Packaging
Value Chain Roles: United States
(Turkiye)
Latest Import Transaction: 2026-05-01
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-05-01
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2025-06-29
Recently Import Partner Companies: 1
Employee Size: 501 - 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-05-01
Industries: Food Wholesalers
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-05-01
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
108 companies
Importer company count highlights the current depth of demand-side visibility for Sour Cherry Juice Concentrate.
Use Supply Chain Intelligence analytics and company profiles to identify active Sour Cherry Juice Concentrate buyers, compare partner density by country, and refine GTM priorities.

Classification

Product TypeIngredient
Product FormJuice Concentrate (Liquid)
Industry PositionFood Ingredient / Processing Intermediate

Market

Sour cherry (tart cherry) juice concentrate is a globally traded fruit-based ingredient used primarily in beverage blends, flavor systems, and processed foods that need a distinct tart profile and deep red color. Supply is heavily Northern Hemisphere and is strongly associated with Central/Eastern Europe (notably Poland, Serbia, and Hungary) alongside the United States, creating seasonal and weather-driven volatility in raw material availability. Trade commonly moves in bulk industrial formats (e.g., aseptic drums/totes) into beverage and ingredient manufacturing hubs in the EU and North America. Buyer specifications and market access are shaped by authenticity controls (to deter dilution/blending/mislabelling), pesticide residue compliance, and consistent color/acid-sugar balance across lots.
Major Producing Countries
  • PolandMajor global sour-cherry growing and industrial processing base in the EU.
  • SerbiaSignificant sour-cherry production and processing for export-oriented juice/concentrate markets.
  • HungaryEstablished sour-cherry growing and processing sector supplying industrial buyers.
  • TurkiyeLarge cherry-growing country with processing capacity relevant to sour-cherry products.
  • United StatesNotable tart-cherry (sour-cherry) production and processing, including for concentrate and ingredient uses.
  • UkraineRegional sour-cherry production with potential relevance to processed fruit ingredient supply when trade conditions allow.
Major Exporting Countries
  • PolandKey EU-origin exporter of sour-cherry processed products, including juice and concentrates.
  • SerbiaExport-oriented processed fruit sector supplying industrial concentrate demand.
  • HungaryExport supplier of sour-cherry processed products to regional and international buyers.
  • TurkiyeExports processed fruit products; relevance depends on product form and buyer specifications.
  • United StatesExports exist but a meaningful share of production is used domestically in ingredient and finished-product channels.
Major Importing Countries
  • GermanyLarge EU beverage/food manufacturing market and ingredient distribution hub.
  • NetherlandsEU trade and distribution gateway with significant ingredient handling and re-distribution activity.
  • United StatesMajor industrial user market for juice concentrates and fruit-based ingredients.
  • United KingdomImports fruit ingredients for beverage and food manufacturing; sourcing influenced by EU supply and global pricing.
  • JapanImports specialty fruit ingredients for beverage, dairy, and confectionery applications.
Supply Calendar
  • Poland:Jun, JulNorthern Hemisphere harvest window feeding industrial processing for juice/concentrate.
  • Serbia:Jun, JulSeasonal harvest with rapid processing into frozen fruit, juice, and concentrate for export.
  • Hungary:Jun, JulSeasonal supply; processor demand can concentrate procurement into a short window.
  • United States (tart cherry regions):Jul, AugNorthern Hemisphere summer harvest; industrial processing aligns with beverage and ingredient demand programs.
  • Turkey:Jun, JulSummer harvest timing broadly overlaps Europe; weather shocks can tighten regional supply simultaneously.

Specification

Major VarietiesMontmorency (tart cherry), Morello-type sour cherries, Oblačinska (sour cherry)
Physical Attributes
  • Deep red to burgundy juice color driven by natural pigments; color stability is a key buyer concern for concentrates
  • Pronounced tartness and aromatic profile used to build flavor impact in blends
Compositional Metrics
  • Soluble solids (°Brix) and titratable acidity are primary commercial control metrics for concentrate standardization
  • Color measurements and sensory checks are commonly used to manage batch-to-batch consistency for industrial formulations
Grades
  • Codex Alimentarius framework for fruit juices and nectars is commonly referenced for definitions and baseline quality expectations
  • Buyer-specific industrial specifications typically define minimum soluble solids, acidity ranges, and microbiological limits
Packaging
  • Aseptic bag-in-drum or bag-in-box for bulk concentrate shipments
  • Bulk intermediate containers (totes) for large industrial users and regional distribution
ProcessingConcentration by water removal increases transport efficiency and enables long shelf life when aseptically packedQuality is sensitive to heat history (aroma retention) and oxidation control (color and flavor stability)

Supply Chain

Value Chain
  • Orchard harvest (seasonal) -> rapid delivery to processor -> washing/sorting -> crushing/pressing -> clarification/filtration -> concentration (typically vacuum evaporation) -> pasteurization/aseptic filling -> bulk storage and shipment -> blending/reconstitution by beverage/ingredient manufacturers
Demand Drivers
  • Use as a flavor and color component in multi-fruit juice blends and beverage bases
  • Industrial demand for standardized fruit inputs that reduce freight cost versus single-strength juice
  • Demand from processed foods (dairy, bakery, confectionery, sauces) that use sour-cherry flavor systems
Temperature
  • Aseptic-packed concentrate is commonly traded as shelf-stable bulk ingredient; temperature management focuses on preserving color/aroma and preventing container integrity failures
  • Non-aseptic or opened product typically requires refrigerated or frozen storage to protect quality and microbial stability
Atmosphere Control
  • Oxygen management (e.g., low-oxygen handling and tight packaging) helps protect color and flavor during storage and downstream blending
Shelf Life
  • Shelf life is materially longer than single-strength juice when properly pasteurized and aseptically packed; buyer programs typically define maximum storage time and retest requirements
  • Once opened, exposure to oxygen and contamination risk increases, shortening usable life without strict hygienic controls

Risks

Climate HighSour-cherry supply is concentrated in Northern Hemisphere regions where late spring frosts, hail, and drought can sharply reduce yields in a single season, creating abrupt concentrate availability and price volatility for industrial buyers.Diversify origin sourcing across multiple producing countries, use multi-year contracts where feasible, and maintain formulation flexibility to adjust blend ratios when a harvest shortfall occurs.
Food Fraud HighFruit juice and concentrate markets face recurring authenticity risks (dilution, undeclared blending with other fruit bases, sugar/acid adjustments, or origin misrepresentation), which can trigger recalls, customer claims, and border rejections.Use authenticity verification programs (supplier qualification, batch traceability, analytical screening) aligned to recognized juice-industry guidance and regulatory expectations.
Food Safety MediumMicrobiological stability depends on hygienic processing and packaging integrity; failures in pasteurization, aseptic filling, or post-process contamination can cause spoilage, gas formation, and product loss in bulk lots.Maintain validated thermal/aseptic controls, environmental monitoring, and hold-and-release testing for microbiological and packaging integrity parameters.
Regulatory Compliance MediumMarket access can be disrupted by non-compliance with pesticide residue limits, contaminant limits, labeling rules (including allergen/processing-aid declarations where relevant), and additive restrictions in destination markets.Implement residue monitoring at farm intake, maintain destination-specific compliance matrices, and ensure documentation aligns to importing-country requirements.
Logistics MediumBulk shipments in drums/totes are exposed to handling damage, temperature abuse, and delays; quality degradation (color/aroma loss) or packaging failure can make lots unusable for high-spec beverage applications.Specify robust packaging, use qualified carriers, apply incoming QC with clear acceptance criteria, and plan contingency routes during peak shipping seasons.
Sustainability
  • Energy intensity of evaporation/concentration and associated greenhouse-gas footprint where grid electricity or thermal energy is carbon-intensive
  • Wastewater management and organic load from fruit processing (press water and cleaning streams) requiring adequate treatment capacity
  • Agricultural input scrutiny (water availability, fertilizer and pesticide use) in key producing regions under tightening environmental compliance regimes
Labor & Social
  • Seasonal harvest labor availability and working conditions (including migrant and temporary labor) can affect timely picking and quality outcomes
  • Buyer and retailer social-audit expectations for agricultural supply chains (wages, working hours, and safety practices) increasingly extend to processed fruit ingredient suppliers

FAQ

Which countries are major global suppliers of sour cherry (tart cherry) juice concentrate?Major supply is closely tied to Northern Hemisphere sour-cherry production and processing, with Poland, Serbia, and Hungary commonly cited among key European sources, alongside the United States as a notable tart-cherry processor and ingredient supplier.
What are the main industrial uses of sour-cherry juice concentrate?It is widely used as an ingredient in beverage blends and bases, and it is also used in processed foods such as dairy products, bakery fillings, confectionery, and sauces where a tart fruit profile and deep red color are desired.
What is the biggest trade risk for this product globally?Weather-driven yield shocks (especially frost and hail) in major Northern Hemisphere producing regions are a key disruption risk because they can reduce sour-cherry availability quickly and push volatility through to concentrate supply for industrial buyers.

Sour Cherry Juice Concentrate Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Sour Cherry Juice Concentrate market pages for supplier coverage, trade flows, and price benchmarks.

Related Sour Cherry Juice Concentrate Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Sour Cherry Juice Concentrate.
Raw materials: Fresh Sour Cherry
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.