Sub Product
Fresh Farm-Raised Tilapia, Fresh Organic Tilapia, Fresh Premium Tilapia, Fresh Tilapia Fillet, +1
Derived Products
Frozen Tilapia, Dried Tilapia
HS Code
030271
Last Updated
2026-07-13
Key takeaways for search and sourcing teams
- Ecuador Fresh Tilapia market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Ecuador are summarized.
- 3 export partner companies and 0 import partner companies are mapped for Fresh Tilapia in Ecuador.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 1 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-13.
Fresh Tilapia Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador
3 export partner companies are tracked for Fresh Tilapia in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Tilapia export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030271.
Scatter points are sampled from 14.1% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Tilapia in Ecuador
5 sampled Fresh Tilapia transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Tilapia sampled transaction unit prices by date in Ecuador: 2026-05-29: 6.17 USD / kg, 2026-05-29: 6.17 USD / kg, 2026-05-25: 6.17 USD / kg, 2026-05-15: 3.16 USD / kg, 2026-05-15: 6.17 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-29 | TIL**** ****** ****** | 6.17 USD / kg | (Ecuador) | (United States) | |
| 2026-05-29 | TIL**** ****** ****** | 6.17 USD / kg | (Ecuador) | (United States) | |
| 2026-05-25 | TIL**** ****** ****** | 6.17 USD / kg | (Ecuador) | (United States) | |
| 2026-05-15 | TIL**** ****** ****** | 3.16 USD / kg | (Ecuador) | (United States) | |
| 2026-05-15 | TIL**** ****** ****** | 6.17 USD / kg | (Ecuador) | (United States) |
Top Fresh Tilapia Export Suppliers and Companies in Ecuador
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Fresh Tilapia in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-01-08
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Ecuador)
Latest Export Transaction: 2026-06-13
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Ecuador)
Latest Export Transaction: 2026-06-13
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Ecuador Export Partner Coverage
3 companies
Total export partner company count is a core signal of Ecuador export network depth for Fresh Tilapia.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Tilapia partner concentration, capacity signals, and trade relevance in Ecuador.
Annual Export Value, Volume, and Supplier Market Size for Fresh Tilapia in Ecuador (HS Code 030271)
Analyze 2 years of Fresh Tilapia export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 22,498 | 70,992 USD |
| 2023 | 140 | 202,370 USD |
Top Destination Markets for Fresh Tilapia Exports from Ecuador (HS Code 030271) in 2024
For 2024, compare export volume and value across the top 1 destination countries for Fresh Tilapia exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 22,498.4 | 70,992.45 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Aquaculture Product
Raw Material
Market
Fresh tilapia in Ecuador is supplied primarily from aquaculture, with production activity reported as particularly developed in the provinces of Guayas and El Oro for red tilapia. Ecuador has an established export channel for tilapia products to the United States, with industry reporting focused on chilled/fresh fillet programs that rely on tight cold-chain control. Market access and continuity are sensitive to aquatic animal health events (notably Tilapia lake virus, TiLV) and to buyer acceptance tied to residue, microbiological, and temperature-control assurance. Publicly accessible, up-to-date national market size figures are not consistently centralized in a single official dataset for this specific product form, so market sizing should be validated via FAO/ITC and Ecuador sector sources.
Market RoleProducer and exporter (notably to the United States) with domestic consumption
Domestic RoleAquaculture-produced fish supplying domestic retail and foodservice alongside export-oriented processing
Market GrowthNot Mentioned
SeasonalityAquaculture production supports year-round availability; volume and harvest scheduling vary with farm cycles and water temperature management.
Specification
Primary VarietyRed tilapia (Oreochromis spp.)
Secondary Variety
- Nile tilapia (Oreochromis niloticus)
Physical Attributes
- Chilled whole fish and chilled skinless fillets are common fresh-market forms; appearance uniformity and absence of defects drive buyer acceptance in fresh programs.
Packaging
- Chilled, food-contact packaging with lot coding for traceability (export programs typically require documented cold-chain control).
Supply Chain
Value Chain
- Hatchery/fingerlings → grow-out ponds → harvest → transport to processing plant → chilling → filleting/packing (fresh programs) → exporter dispatch → air cargo → importer cold storage/distribution
Temperature
- Cold-chain integrity is critical for fresh/chilled products to manage pathogen growth and preserve sensory quality; time–temperature control is a core HACCP focus for fish and fishery products.
Shelf Life
- Fresh/chilled tilapia products are highly sensitive to delays and temperature abuse; shipment schedules and rapid clearance materially affect usable shelf life.
Freight IntensityMedium
Transport ModeAir
Risks
Aquatic Animal Health HighTilapia lake virus (TiLV) is an emerging, serious disease of tilapia associated with high mortalities and has been reported in multiple countries, including Ecuador; an outbreak or detection event can sharply reduce supply and can prompt heightened controls or trade restrictions in sensitive destination markets.Require farm-level biosecurity and health monitoring, restrict live-fish movements, and maintain documentation enabling rapid epidemiological tracing; align export programs with destination-market aquatic animal health requirements where applicable.
Logistics HighFresh tilapia export programs are vulnerable to airfreight disruption (capacity constraints, schedule changes) and to time–temperature excursions that can force rejection, rework, or accelerated spoilage.Use validated chilled packaging, continuous temperature monitoring, and contingency routing; build buffer into cut-to-flight schedules and pre-clear documents with importers.
Food Safety MediumMicrobiological hazards and residue/nonconformance risks in aquaculture products can lead to import holds, increased sampling, or delisting by buyers if HACCP controls, sanitation, and verification testing are inadequate.Implement HACCP plans consistent with recognized seafood hazard guidance; maintain sanitation SOPs, verification sampling, and corrective-action documentation.
Regulatory Compliance MediumMismatch between exporter certifications/authorizations, shipment documentation, and destination-market certificate requirements can cause clearance delays or rejection for fresh, time-sensitive consignments.Maintain an importer-specific document checklist and conduct pre-shipment document reconciliation; confirm competent-authority issuance workflows and lead times.
Sustainability
- Water quality and effluent management in pond-based tilapia aquaculture systems in key producing provinces (e.g., Guayas, El Oro)
- Feed sourcing and conversion efficiency scrutiny in aquaculture supply chains
Labor & Social
- Worker health and safety and hygiene controls in fish processing and packing operations
- Supplier audit readiness (documentation, training records, and corrective actions) for export-oriented plants
Standards
- HACCP-based seafood controls (buyer and regulator expectation)
- Buenas Prácticas de Manufactura (BPM/GMP) certification frameworks used for processing establishments
FAQ
Which regions in Ecuador are commonly cited as developed areas for red tilapia production?Ecuador-focused agribusiness literature on red tilapia identifies Guayas and El Oro as provinces where the activity is among the most developed.
What is the single most critical biological risk for tilapia supply continuity in Ecuador export programs?Tilapia lake virus (TiLV) is a major emerging disease risk for tilapia; it is associated with high mortality and has been reported in Ecuador, so an outbreak or detection can sharply disrupt supply and trigger stricter buyer or import controls.
Which Ecuador institutions are relevant to sanitary oversight for seafood/aquaculture processing establishments?Sector and company compliance descriptions commonly reference ARCSA for hygienic-sanitary oversight frameworks (e.g., BPM/GMP certifications) and the fisheries/aquaculture competent authority structure (including the Subsecretaría de Calidad e Inocuidad) for quality, sanitation, and food-safety governance in the aquaculture and fisheries sector.
Sources
Other Fresh Tilapia Country Markets for Supplier, Export, and Price Comparison from Ecuador
Compare Fresh Tilapia supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
China
Colombia
United States
Belgium
Indonesia
Ivory Coast
Philippines
Thailand
United Arab Emirates
Egypt
Peru
Germany
All related country market pages: China, Colombia, United States, Belgium, Indonesia, Ivory Coast, Philippines, Thailand, United Arab Emirates, Egypt, Peru, Germany, Malaysia, Honduras, Mexico, Netherlands, Brazil, Panama, Zambia, Spain, South Africa, Chile, Czechia, Vietnam, France, Kenya, Burkina Faso, Italy, Botswana, Canada, Ireland, Tanzania, Qatar, Uganda, Bangladesh, Costa Rica, Bulgaria, India, Malawi, Cambodia, Israel, Ghana, Singapore, Bahrain, El Salvador, Guatemala, Poland, United Kingdom, Mozambique, Estonia, Kuwait, Argentina, Democratic Republic of the Congo, Oman, Cyprus, Hong Kong, Finland, Switzerland, Bahamas, Latvia, Romania, Dominican Republic, Greece, Austria, Rwanda, Ukraine, Portugal, New Zealand, Slovakia, Lithuania, Aruba, Bermuda, Denmark, Grenada, Iceland, South Korea, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Macao, Mauritius, Maldives, Namibia, Nepal, Pakistan, Paraguay, Sweden, Swaziland, Togo, Tunisia, Trinidad and Tobago, Taiwan
Related Fresh Tilapia Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Tilapia.
Derived products: Frozen Tilapia, Dried Tilapia
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