Fresh Tilapia Prices & Trade in Hong Kong — Market Overview 2026
Sub Product
Fresh Farm-Raised Tilapia, Fresh Organic Tilapia, Fresh Premium Tilapia, Fresh Tilapia Fillet, +1
Derived Products
Dried Tilapia, Frozen Tilapia
HS Code
030271
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Sourcing diagnosis
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Fresh Tilapia Import Buyer Intelligence and Price Signals in Hong Kong: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Fresh Tilapia in Hong Kong (HS Code 030271)
Track 3 years of Fresh Tilapia import volume and value in Hong Kong to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 633,877 | 3,547,979 USD |
| 2023 | 288,724 | 1,642,997 USD |
| 2022 | 17,858 | 173,569 USD |
Top Origin Supplier Countries Supplying Fresh Tilapia to Hong Kong (HS Code 030271) in 2024
For 2024, compare import volume and value across the top 1 origin supplier countries supplying Fresh Tilapia to Hong Kong.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 633,877 | 3,547,978.962 USD |
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh tilapia in Hong Kong is primarily a consumption market supplied through imports, with limited domestic freshwater pond production as a supplementary source. Local pond fish culture is concentrated in the north-west New Territories and commonly uses polyculture systems that include tilapia. Hong Kong is a free port and does not levy customs tariffs on imports, so border costs are driven more by logistics and compliance than by tariffs. Food importers and distributors must register and keep traceability records under the Food Safety Ordinance framework, which supports incident response and recalls.
Market RoleImport-dependent consumer market with limited local pond-fish production
Domestic RoleDomestic consumption market; small-scale pond aquaculture contributes limited freshwater fish supply (including tilapia) alongside imports.
Specification
Primary VarietyNile tilapia (Oreochromis niloticus)
Supply Chain
Value Chain
- Import sourcing (live/chilled) → Hong Kong import handling → wholesale distribution → wet markets/supermarkets/foodservice → consumers
Temperature
- CFS guidance for fish and fishery products emphasizes maintaining cold chain integrity; chilled fish should be kept at 4°C or below and frozen products at -18°C or below.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Aquaculture Disease HighTilapia Lake Virus (TiLV) is a WOAH-listed disease; outbreaks in upstream production regions can cause high mortality and materially disrupt farmed tilapia availability, creating supply shocks for an import-dependent market like Hong Kong.Diversify sourcing across origins and suppliers; monitor WOAH updates on TiLV; require suppliers to provide farm health management and biosecurity documentation where available.
Regulatory Compliance MediumNon-compliance with Hong Kong Food Safety Ordinance requirements (importer/distributor registration and transaction record-keeping for traceability) can trigger enforcement action and disrupt wholesale/retail continuity during inspections or food incidents.Ensure importer/distributor registration is active; implement a transaction-record workflow covering required data fields and retention periods for live aquatic products and short shelf-life foods.
Food Safety MediumBreaks in cold-chain control for fish and fishery products increase the risk of food quality deterioration and food safety incidents; CFS guidance emphasizes maintaining cold-chain integrity (e.g., chilled products at 4°C or below).Use temperature-controlled transport and storage; document temperature controls and handling steps from import handling through wholesale distribution.
Logistics MediumFresh fish logistics are time-sensitive and cold-chain dependent; short transport delays, border congestion, or cost volatility can quickly affect market supply and pricing in Hong Kong.Build redundancy in logistics providers and delivery schedules; plan buffer inventory where feasible (for chilled/frozen formats) and prioritize rapid distribution for live/chilled consignments.
Sustainability
- Aquaculture environmental management (pond water quality, effluent/nutrient management) is a relevant theme for locally produced freshwater fish, including tilapia, given pond fish culture concentration in the north-west New Territories.
- Feed and farming-practice impacts (e.g., reducing pollution through improved feeding practices) are recurring considerations in Hong Kong aquaculture extension and sustainability discussions.
FAQ
Does Hong Kong levy customs tariffs on imported fresh tilapia?No. Hong Kong is a free port and does not levy any customs tariff on imports and exports; excise duties apply only to specific dutiable commodities (not including fish).
Do businesses importing or wholesaling tilapia in Hong Kong need to register with the government?Yes. Under the Food Safety Ordinance (Cap. 612), food importers and food distributors are required to register with the Director of Food and Environmental Hygiene, subject to exemptions listed in the Ordinance.
What traceability records should be kept for imported tilapia in Hong Kong?The Food Safety Ordinance requires transaction records for imported food acquisition (e.g., acquisition date, seller contact details, place of import, quantity, and a description of the food) and records for wholesale supply transactions; retention periods depend on shelf-life, with specific retention guidance for live aquatic products.
Sources
Other Fresh Tilapia Country Markets for Supplier, Export, and Price Comparison from Hong Kong
Compare Fresh Tilapia supplier coverage, trade flows, and price benchmarks across countries related to Hong Kong.
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Related Fresh Tilapia Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Tilapia.
Derived products: Dried Tilapia, Frozen Tilapia
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