Frozen Atlantic Conch Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Frozen Conch
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
- Frozen Atlantic Conch market coverage spans 2 countries.
- 12 exporter companies and 5 importer companies are indexed in the global supply chain intelligence network for this product.
- 1 supplier-linked transactions are summarized across the top 1 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-08-13.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Atlantic Conch
Analyze 1 supplier-linked transactions across the top 1 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Atlantic Conch.
Frozen Atlantic Conch Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Atlantic Conch to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Atlantic Conch: Peru (-10.2%).
Frozen Atlantic Conch Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Frozen Atlantic Conch country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Frozen Atlantic Conch transaction unit prices: Peru (20.72 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Peru | -10.2% | 1 | - (-) | - (-) | - (-) | - (-) | 20.72 USD / kg (544.31 kg) | - (-) |
Frozen Atlantic Conch Global Supply Chain Coverage
17 companies
12 exporters and 5 importers are mapped for Frozen Atlantic Conch.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Atlantic Conch, benchmark reach, and prioritize outreach by market.
Frozen Atlantic Conch Export Supplier Intelligence, Trade Flows, and Price Signals
12 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Atlantic Conch. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Atlantic Conch Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 12 total exporter companies in the Frozen Atlantic Conch supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2026-07-13
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: South Korea
Supplying Products: Frozen Sea Whelk, Frozen Cockle, Frozen Conch +5
(Peru)
Latest Export Transaction: 2026-07-13
Industries: Crop ProductionFishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United States
Supplying Products: Frozen Conch, Frozen Scallops, Fresh Conch +4
(United States)
Latest Export Transaction: 2026-07-13
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Trade
Exporting Countries: United States, Japan
Supplying Products: Frozen Bonito, Frozen Cockle, Frozen Scallops +5
(Peru)
Latest Export Transaction: 2026-01-22
Employee Size: 11 - 50 Employees
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United States, China
Supplying Products: Frozen Smelt, Frozen Conch, Frozen Squid +5
(Turkiye)
Latest Export Transaction: 2026-07-13
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea, Japan, China, Taiwan, Singapore, United Arab Emirates, Saudi Arabia, Ukraine, Libya
Supplying Products: Frozen Sea Whelk, Frozen Cockle, Frozen Snail +5
(Peru)
Latest Export Transaction: 2026-07-13
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: South Korea, United States, Taiwan, China, Spain, Panama, Thailand
Supplying Products: Frozen Squid, Frozen Abalone, Frozen Conch +5
Frozen Atlantic Conch Global Exporter Coverage
12 companies
Exporter company count is a key signal for Frozen Atlantic Conch supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Atlantic Conch opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
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Frozen Atlantic Conch Import Buyer Intelligence, Demand Signals, and Price Benchmarks
5 importer companies are mapped for Frozen Atlantic Conch demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Atlantic Conch Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 5 total importer companies tracked for Frozen Atlantic Conch. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-07-13
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-13
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-13
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-13
Industries: Grocery Stores
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-13
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
5 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Atlantic Conch.
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Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fishery Product
Raw Material
Commodity GroupMarine gastropod mollusc (queen conch)
Scientific NameStrombus gigas
PerishabilityHigh
Growing Conditions
- Shallow coastal benthic habitats including seagrass beds and sand flats; juvenile habitat is strongly associated with seagrass beds.
- Occurs across the Wider Caribbean region; local abundance is sensitive to fishing pressure and habitat condition.
Consumption Forms
- Cooked conch meat (e.g., salads and chowders) supplied as frozen or other preserved forms for domestic and export markets
- Dried conch meat in some traditional supply chains
Grading Factors
- Processing grade (% cleaned meat category) used for trade documentation and conversion-factor reporting frameworks.
- Condition and cleanliness of frozen meat (absence of shell fragments and evidence of thawing) as part of frozen-chain quality control.
Market
Frozen Atlantic conch trade is primarily centered on Caribbean queen conch meat (Strombus gigas), typically exported as frozen processed meat from the Wider Caribbean region. International trade is governed by CITES Appendix II controls (listed in 1992), with documented history of overfishing, illegal landings, and periodic trade suspensions when management capacity is insufficient. Demand is highly concentrated in the United States, which CITES reports consumes the majority of internationally traded queen conch meat, with France (including Guadeloupe and Martinique) as another major destination. Supply is fragmented across multiple Caribbean range states, but trade continuity depends on non-detriment findings, enforcement against IUU fishing, and consistent product documentation by processing grade for weight/conversion reporting.
Market GrowthMixed (Recent decades)Demand is persistent in key import markets, but legal trade volumes are structurally constrained by stock status, enforcement capacity, and CITES non-detriment and permitting requirements.
Major Producing Countries
- Dominican RepublicHistorically among the largest reported landings in the region; repeatedly highlighted in CITES significant-trade attention and FAO case-study coverage.
- JamaicaHistorically major landings and export-oriented production reported in FAO analyses; fisheries commonly rely on diving-based capture methods.
- HondurasHistorically among the largest reported landings; included in FAO conversion-factor work and CITES significant-trade actions.
- BelizeFAO Fishstat+/FIDI analysis identifies Belize as a key exporter/producer in the Western Central Atlantic conch trade context.
- Turks and Caicos IslandsFAO case-study highlights conch as a dominant fishery and a major export commodity historically; includes both wild and (historically) farmed production.
- BahamasLarge, economically important fishery in FAO analysis; export governed by quotas and management limits.
- MexicoFAO case-study notes large conch fishery industries and management measures in key producing states; exports may be limited or inconsistently captured in some trade datasets.
- CubaFAO case-study documents commercial conch fishing with periodic closures and gear restrictions; exports not consistently recorded in some datasets cited by FAO.
Major Exporting Countries
- BelizeFAO analysis of Fishstat+/FIDI indicates Belize as a main exporter among developing countries in the Western Central Atlantic conch trade (late-1990s/early-2000s context).
- Turks and Caicos IslandsFAO case-study documents substantial historical exports of univalve/conch products and high dependence on conch exports.
- Dominican RepublicFAO analysis identifies exports alongside substantial landings; also repeatedly referenced in CITES significant-trade actions.
- BahamasFAO notes exports beginning in the early 1990s with variability over time; export quota management is emphasized.
- JamaicaFAO discusses export-oriented production history and management planning; product documentation by processing grade is relevant for reporting and compliance.
Major Importing Countries
- United StatesCITES reports the United States as the dominant consumer/import destination for internationally traded queen conch meat.
- FranceCITES reports France (including Guadeloupe and Martinique) as a major import destination for queen conch meat in the reported trade period.
Supply Calendar
- United States (U.S. Virgin Islands—St. Croix federal waters):Nov, Dec, Jan, Feb, Mar, Apr, MayNOAA fisheries bulletins describe an open season of November 1–May 31 in specified federal waters east of St. Croix, with seasonal closures starting June 1 to protect spawning.
- Cuba:Oct, Nov, Dec, Jan, Feb, Mar, AprFAO case-study reports a fishery closure from May to September with harvest occurring outside the closure window, alongside gear restrictions.
Specification
Physical Attributes
- Meat texture is commonly described as firm with a slightly chewy bite; meat color ranges from snow white to pale golden orange depending on size.
Compositional Metrics
- Processing grade is commonly specified as a percent-cleaned meat category (e.g., unprocessed/"dirty", partially cleaned, fully cleaned/"fillet"), which is used in conversion-factor reporting frameworks for fisheries statistics and trade documentation.
Grades
- Processing grade (percent-cleaned meat category) is a key commercial and reporting grade dimension; regional work has aimed to harmonize conversion factors across processing grades for consistent reporting and CITES non-detriment findings.
ProcessingTrade and management reporting often rely on conversion factors that translate processed meat grades to nominal or live-weight equivalents; conversion-factor work is documented by FAO and referenced in regional/CITES processes.
Supply Chain
Value Chain
- Diving/hand harvest on shallow banks and seagrass-associated habitats -> landing -> de-shelling and cleaning -> classification by processing grade (% cleaned) -> freezing -> cold-chain export distribution to primary import markets
Demand Drivers
- High import-market concentration (notably the United States; also France including the French Antilles) supports a steady traded market for frozen conch meat.
- Tourism-linked Caribbean culinary demand and associated shell/byproduct demand have been cited as contributing factors to the fishery’s commercial expansion historically.
Temperature
- Frozen fishery products are generally expected to be maintained at -18°C or colder through storage, transport, and distribution; temperature control and evidence of thawing are key quality-control concerns in frozen supply chains.
Risks
Overfishing And IUU Fishing HighThe dominant global disruption risk is stock depletion driven by overutilization and illegal, unreported, and unregulated fishing across the Wider Caribbean range. Because international trade is conditional under CITES Appendix II, weak management or evidence of unsustainable harvest can trigger export limits or trade suspensions, rapidly constraining legal supply of frozen conch meat to major import markets.Strengthen harvest controls (TACs/closed seasons/size limits), improve enforcement and traceability, and maintain robust non-detriment findings supported by standardized processing-grade reporting and conversion factors.
Regulatory Compliance HighShipments may be delayed, refused, or halted if CITES permitting, non-detriment findings, or processing-grade/weight documentation is incomplete or inconsistent; historical CITES significant-trade reviews and suspensions show that compliance failures can become market-wide disruptions.Implement consistent processing-grade definitions, conversion-factor protocols, and auditable documentation aligned with CITES and regional management guidance.
Habitat MediumQueen conch rely on seagrass and shallow benthic habitats for juvenile development and adult feeding; localized habitat loss can reduce recruitment and magnify fishing impacts, tightening supply even where nominal quotas exist.Protect nursery seagrass habitats, limit damaging coastal development impacts, and integrate habitat indicators into stock assessments and harvest controls.
Labor Safety MediumConch fisheries often use diver-based capture, including hookah/compressor systems in some contexts; unsafe practices raise fatality and injury risks and can trigger stricter regulation, work stoppages, or reputational risks for buyers.Require diver training, enforce safe diving protocols, ensure equipment standards and maintenance, and support access to emergency response and hyperbaric treatment where relevant.
Sustainability
- Overfishing and IUU fishing pressure on slow-growing, late-maturing queen conch stocks, with documented depletion in parts of the range and historical stock collapses/closures.
- Habitat dependency on shallow seagrass beds and sand flats (including juvenile nursery habitat), making local productivity vulnerable to coastal habitat degradation and disturbance.
- CITES Appendix II compliance: legal trade depends on non-detriment findings, credible catch/processing documentation, and effective enforcement against illegal harvest and laundering.
Labor & Social
- Diver occupational safety risks in underwater harvesting (including hookah/compressor diving), especially where training, equipment quality, and access to emergency care are limited.
- Small-scale and seasonal livelihood dependence in several Caribbean fisheries, increasing vulnerability to sudden closures, quota reductions, or trade suspensions.
FAQ
Why is Atlantic (queen) conch trade tightly regulated internationally?Queen conch (Strombus gigas) is listed in CITES Appendix II, meaning exports require permits and must be supported by findings that trade is not detrimental to wild stocks. CITES materials describe overfishing, illegal landings, and past trade suspensions as key reasons compliance and sustainability documentation are central to legal trade.
Which markets dominate international demand for conch meat?CITES reports that the United States accounts for the majority of internationally traded queen conch meat consumption/imports in the reported trade period, with France (including Guadeloupe and Martinique) as another major destination. This concentration means demand-side shocks or policy changes in these markets can affect global trade quickly.
What does “processing grade” mean for frozen conch meat shipments?Processing grade refers to how much of the animal has been removed during cleaning (often described as percent-cleaned categories), and it directly affects declared product weight and conversion to nominal or live-weight equivalents. FAO and CITES processes document the need to standardize these grades and conversion factors to support consistent reporting, management, and CITES non-detriment findings.
Is there a defined seasonality for conch supply?Seasonality is often driven by management closures rather than farming cycles because queen conch is primarily wild-caught. For example, NOAA bulletins describe an open season of November 1 through May 31 for specific federal waters east of St. Croix (U.S. Virgin Islands), with closures starting June 1 to protect spawning.
Sources
Frozen Atlantic Conch Country Coverage for Suppliers, Export Flows, and Prices
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Parent product: Frozen Conch
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