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Frozen Diced Cassava Suppliers & Prices in Ecuador — Market Overview 2026

Parent Product
Frozen Cassava
HS Code
071410
Last Updated
2026-07-30
Key takeaways for search and sourcing teams
  • Ecuador Frozen Diced Cassava market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Ecuador are summarized.
  • 1 export partner companies and 0 import partner companies are mapped for Frozen Diced Cassava in Ecuador.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-30.

Frozen Diced Cassava Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador

1 export partner companies are tracked for Frozen Diced Cassava in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Diced Cassava export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071410.
Scatter points are sampled from 40.1% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Diced Cassava in Ecuador

5 sampled Frozen Diced Cassava transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Diced Cassava sampled transaction unit prices by date in Ecuador: 2026-05-28: 1.76 USD / kg, 2026-05-27: 1.14 USD / kg, 2026-05-19: 1.31 USD / kg, 2026-05-13: 0.73 USD / kg, 2026-05-06: 1.14 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-28CJA** ***** **** ********* * * * ****1.76 USD / kg (Ecuador) (Puerto Rico)
2026-05-27YUC* *********1.14 USD / kg (Ecuador) (United States)
2026-05-19YUC* ********* * ****** *******1.31 USD / kg (Ecuador) (Puerto Rico)
2026-05-13FRO*** **** ****** ******* ***** ***0.73 USD / kg (Ecuador) (United States)
2026-05-06YUC* *********1.14 USD / kg (Ecuador) (United States)

Top Frozen Diced Cassava Export Suppliers and Companies in Ecuador

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Frozen Diced Cassava in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-01-26
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
Ecuador Export Partner Coverage
1 companies
Total export partner company count is a core signal of Ecuador export network depth for Frozen Diced Cassava.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Diced Cassava partner concentration, capacity signals, and trade relevance in Ecuador.

Annual Export Value, Volume, and Supplier Market Size for Frozen Diced Cassava in Ecuador (HS Code 071410)

Analyze 1 years of Frozen Diced Cassava export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20242,626,7902,769,738 USD

Top Destination Markets for Frozen Diced Cassava Exports from Ecuador (HS Code 071410) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Frozen Diced Cassava exports from Ecuador.
RankCountryVolumeValue
1United States2,341,1392,457,669.62 USD
2Netherlands105,319103,985 USD
3Spain51,961.2692,570.34 USD
4Italy47,60036,652 USD
5United Kingdom36,05028,254 USD

Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionValue-Added Frozen Vegetable Product

Market

Cassava (yuca) is a traditional crop in Ecuador used for human consumption and as an input for local industries, and Ecuador also reports exports of manioc under HS 071410. Ecuador-based agro-processors and traders market frozen cassava products, indicating an existing (niche) processing and export capability. Recent UN Comtrade-reported exports of manioc (HS 071410) from Ecuador list destinations including the United States and several European markets. For frozen diced cassava, commercial viability is highly sensitive to continuous cold-chain performance and to coastal climate disruptions associated with El Niño-related extreme rainfall and flooding.
Market RoleProducer with niche exporter presence (including frozen cassava products)
Domestic RoleTraditional staple crop and multi-use raw material (food and local industries)
Market GrowthNot Mentioned

Specification

Physical Attributes
  • Peeled cassava pieces, cut into diced format and frozen for distribution

Supply Chain

Value Chain
  • Farm supply/collection → washing & peeling → cutting/dicing → freezing → packing → frozen storage → reefer container dispatch → importer cold-chain distribution
Temperature
  • Continuous frozen cold chain is critical; temperature abuse can cause quality loss and rejection risk
Shelf Life
  • Commercial shelf-life depends on maintaining an uninterrupted frozen chain from pack-out through delivery
Freight IntensityHigh
Transport ModeSea

Risks

Climate HighEl Niño-driven extreme rainfall and flooding risk in Ecuador’s coastal region can disrupt cassava supply collection, road access, and port-side cold-chain operations, creating shipment delays and temperature-excursion risk for frozen diced cassava.Diversify sourcing/processing across regions where feasible, build schedule buffers during high-risk periods, and contract verified reefer capacity (including plug-in availability) with contingency cold storage near the export port.
Logistics MediumFrozen exports depend on reefer availability and uninterrupted refrigeration; port congestion, container rollovers, or plug-in constraints can trigger quality loss (thaw/refreeze) and commercial rejection.Use temperature monitoring devices and require documented cold-chain SOPs; align booking lead times with realistic port cut-offs and pre-position buffer cold storage.
Regulatory Compliance MediumDestination-market SPS requirements vary; missing or mismatched phytosanitary documentation (where required) or inconsistencies between export declaration data and shipping documents can cause holds, delays, or rejection.Confirm destination requirements via Agrocalidad consultation tools and importer checklists; reconcile HS classification, product description, weights, and lot identifiers across DAE/BL/invoice/packing list before shipment.
Food Safety MediumCassava contains naturally occurring cyanogenic glycosides; inadequate processing controls or incorrect preparation instructions can elevate consumer safety risk and increase the likelihood of buyer complaints or regulatory action in destination markets.Implement validated processing controls appropriate to the product specification, provide clear preparation guidance where required, and use risk-based testing/documentation aligned to importer and destination expectations.
Sustainability
  • Climate resilience (ENSO/El Niño-driven extreme rainfall and flooding risk on Ecuador’s coast)
  • Energy and refrigerant footprint of freezing and cold-chain logistics (reefer-dependent exports)

FAQ

Which Ecuador authority issues phytosanitary export certificates if a destination market requires them for cassava products?Agrocalidad describes a process for exporting plant products that includes operator registration, phytosanitary inspection, and issuance of a Phytosanitary Export Certificate (Certificado Fitosanitario de Exportación, CFE) when destination-market requirements apply.
Where does Ecuador’s recent manioc export data show shipments going?UN Comtrade-reported data accessed via the World Bank WITS portal lists Ecuador’s manioc (HS 071410) exports with destinations that include the United States and several European markets (e.g., the Netherlands, Spain, Italy, and the United Kingdom) for 2024.
What is the biggest operational risk for frozen diced cassava exports from Ecuador?El Niño-related extreme rainfall and flooding is a major disruption risk for Ecuador’s coastal logistics and can create delays and cold-chain interruption risk for frozen shipments, which can lead to quality loss and commercial rejection.

Sources

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Parent product: Frozen Cassava
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