143 exporter companies and 213 importer companies are indexed in the global supply chain intelligence network for this product.
645 supplier-linked transactions are summarized across the top 11 countries.
Latest reference year in this page dataset is 2024.
Page data last updated on 2026-10-19.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Diced Cassava
Analyze 645 supplier-linked transactions across the top 11 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Diced Cassava.
Frozen Diced Cassava Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Diced Cassava to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Diced Cassava: Costa Rica (+43.5%), Bolivia (+19.5%), Ecuador (+12.1%).
Frozen Diced Cassava Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Frozen Diced Cassava country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Frozen Diced Cassava transaction unit prices: Peru (2.95 USD / kg), India (1.45 USD / kg), Ecuador (1.03 USD / kg).
143 exporters and 213 importers are mapped for Frozen Diced Cassava.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Diced Cassava, benchmark reach, and prioritize outreach by market.
143 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Diced Cassava. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Diced Cassava Verified Export Suppliers and Premium Partners
1 premium Frozen Diced Cassava suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
CV. Hortindo Agrokencana Farm
Indonesia
Food Manufacturing, Food Services And Drinking Places
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Frozen Diced Cassava Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 143 total exporter companies in the Frozen Diced Cassava supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
Exporter company count is a key signal for Frozen Diced Cassava supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Diced Cassava opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Diced Cassava (HS Code 071410) in 2024
For Frozen Diced Cassava in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
213 importer companies are mapped for Frozen Diced Cassava demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Diced Cassava Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 213 total importer companies tracked for Frozen Diced Cassava. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-08-31
Recently Import Partner Companies: 3
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Bolivia, Colombia, Nicaragua, Costa Rica, Panama, South Korea, Mexico, Ecuador, United States
Importer company count highlights the current depth of demand-side visibility for Frozen Diced Cassava.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Diced Cassava buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Diced Cassava (HS Code 071410) in 2024
For Frozen Diced Cassava in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Wholesale and farmgate prices for Frozen Diced Cassava — included in Business, free to try for newly verified companies
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Classification
Product TypeProcessed Food
Product FormFrozen (Diced)
Industry PositionProcessed Vegetable Product
Market
Frozen diced cassava (manioc/yuca) is traded globally as a convenience-format starchy root product that depends on validated processing and uninterrupted frozen cold-chain handling. Upstream cassava root production is concentrated in tropical regions (notably West/Central Africa and Southeast Asia), while export-oriented frozen supply for consumer and foodservice channels is prominent from parts of Southeast Asia and Latin America. International trade statistics commonly track cassava under HS 071410, which aggregates fresh/chilled/frozen/dried forms, so diced-frozen flows are not fully separable at HS6. In HS 071410 trade, China is a dominant global importer (largely for industrial uses), and the United States is a major import market where imports are highly concentrated among a small set of suppliers (notably Costa Rica in 2023).
Market GrowthNot Mentioned
Major Producing Countries
NigeriaLeading global cassava root producer (FAOSTAT).
IndonesiaMajor producer in Southeast Asia (FAOSTAT).
VietnamSignificant producer and trader in regional cassava supply chains.
CambodiaSignificant producer and exporter within the Mekong cassava trade system.
Major Exporting Countries
ThailandLargest exporter under HS 071410 in 2023 (category includes frozen among other forms).
LaosLarge exporter under HS 071410 in 2023 (category includes frozen among other forms).
VietnamMajor exporter under HS 071410 in 2023 (category includes frozen among other forms).
CambodiaMajor exporter under HS 071410 in 2023 (category includes frozen among other forms).
Costa RicaMajor exporter under HS 071410 in 2023 and dominant supplier to the United States in that HS6 category.
Major Importing Countries
ChinaLargest importer under HS 071410 in 2023 (HS6 includes multiple forms; substantial industrial demand).
VietnamMajor importer under HS 071410 in 2023 (often linked to processing/trading).
ThailandMajor importer under HS 071410 in 2023 (often linked to processing/trading).
United StatesMajor importer under HS 071410 in 2023; imports concentrated from Costa Rica with smaller volumes from Ecuador, Colombia and others.
South KoreaNotable importer under HS 071410 in 2023.
NetherlandsNotable importer under HS 071410 in 2023; EU distribution hub for imported foods.
Specification
Physical Attributes
Peeled cassava (Manihot esculenta) root cut into diced pieces and kept frozen; sold as a cooking ingredient/side in frozen format.
Quality commonly assessed by piece integrity (low breakage), uniform cut size, absence of peel/foreign matter, and minimal discoloration/freezer burn.
Compositional Metrics
Cyanogenic glycosides (e.g., linamarin, lotaustralin) can release hydrogen cyanide (HCN); processing and quality programs focus on reducing and controlling residual cyanide risk.
Packaging
Frozen retail packs and bulk foodservice packs; packaging must support frozen storage and protect against dehydration/freezer burn.
Cold-chain labeling commonly aligns to maintaining product at -18°C or colder across storage, transport, and distribution.
ProcessingOften produced as free-flowing IQF (individual pieces separable while frozen) to support portioning and minimize clumping.May be sold as raw-frozen or as blanched/par-cooked then frozen depending on buyer specification; this affects final cooking time and texture.
Convenience demand for ready-to-cook starchy sides (e.g., yuca fries, soups/stews) in retail and foodservice.
Diaspora/ethnic cuisine demand in import markets that stock yuca/cassava in frozen aisles.
Industrial cassava trade dynamics (HS 071410 aggregates multiple forms) can influence availability and pricing of exportable raw material for food formats.
Temperature
Maintain product at -18°C or colder throughout the cold chain; temperature abuse increases dehydration/freezer burn and can create thaw-refreeze safety/quality issues.
Shelf Life
Frozen format provides extended shelf life when held at -18°C or colder; shelf life is primarily limited by cold-chain integrity and packaging performance against dehydration/oxidation.
Risks
Food Safety HighCassava contains cyanogenic glycosides that can release hydrogen cyanide (HCN); inadequate processing controls or non-compliant product specifications can trigger safety incidents, import detentions, recalls, and reputational damage in frozen retail/foodservice channels.Use validated processing and HACCP controls targeting cyanide reduction; verify product specifications with testing where required; provide clear cooking instructions and maintain traceability to lots and origins.
Cold Chain Logistics MediumFrozen diced cassava is highly dependent on uninterrupted cold chain at -18°C or colder; power outages, reefer constraints, or port delays can cause temperature excursions leading to clumping, dehydration/freezer burn, and potential thaw-refreeze safety concerns.Deploy temperature monitoring/data loggers, qualify cold stores and reefer lanes, and set contingency plans for port/route disruption.
Supply Concentration MediumImport markets can be exposed to supplier concentration risk; for example, United States imports under HS 071410 were dominated by Costa Rica in 2023, so localized disruptions (weather, plant outages, logistics shocks) can quickly tighten supply.Qualify multiple origins and processors (e.g., diversify across Central America, Southeast Asia, and select South American suppliers) and dual-source key SKUs.
Plant Disease MediumCassava mosaic disease and cassava brown streak disease have been documented as serious threats to cassava production in parts of Africa; outbreaks can reduce root availability, raise raw material prices, and disrupt export programs where affected regions supply processors.Monitor disease alerts, diversify origin exposure, and prefer suppliers using clean planting material and resistant varieties where applicable.
Sustainability
Cold-chain energy use and associated emissions are material for frozen cassava (IQF/freezer storage and reefer transport).
Processing generates peel and trimming waste streams that require managed disposal or valorization to avoid local environmental impacts.
Water use and wastewater management from washing/peeling lines can be a compliance and community-impact issue in processing regions.
Labor & Social
Occupational safety risks in peeling/cutting operations (sharp tools, repetitive motion, wet-floor slips) and the need for strong hygiene and training programs in processing plants.
Smallholder-linked supply chains can face traceability and income-volatility challenges, affecting reliable sourcing for export processors.
FAQ
Which HS code is commonly used to classify cassava (including frozen cassava) in global trade data?A commonly referenced HS6 code is 071410, which covers manioc (cassava) as “fresh, chilled, frozen or dried” (and whether or not sliced or in pellets). Diced frozen cassava is not typically isolated as a separate HS6 line in standard reporting, so HS 071410 is often used as a proxy for cassava trade flows that may include frozen product.
Which countries are key suppliers to the United States for cassava under HS 071410?In 2023, the United States imported HS 071410 primarily from Costa Rica, with smaller reported imports from Ecuador, Colombia, the Philippines, Viet Nam, and other origins. This indicates supplier concentration risk for the US market within this HS6 category.
What is the main food safety risk associated with cassava-based products?Cassava contains cyanogenic glucosides that can release hydrogen cyanide (HCN). Food safety management focuses on adequate processing and controls to reduce cyanide risk and ensure products meet relevant safety expectations in destination markets.
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