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Frozen Green Beans Prices & Trade in Costa Rica — Market Overview 2026

Sub Product
Frozen Cut Green Beans, Frozen French Green Beans, Frozen Whole Green Beans
Derived Products
Green Bean Puree
Raw Materials
Fresh Green Beans
HS Code
071022
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Costa Rica are summarized.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Frozen Green Beans Export Supplier Intelligence, Price Trends, and Trade Flows in Costa Rica

Use Supply Chain Intelligence company profiles and analytics to validate Frozen Green Beans exporter coverage, partner quality, and route priorities in Costa Rica.
Explore Frozen Green Beans export intelligence in Costa Rica, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071022.
Scatter points are sampled from 46.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Green Beans in Costa Rica

5 sampled Frozen Green Beans transactions in Costa Rica include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Green Beans sampled transaction unit prices by date in Costa Rica: 2026-03-25: 5.63 USD / kg, 2026-03-21: 5.58 USD / kg, 2026-03-20: 5.61 USD / kg, 2026-03-17: 5.58 USD / kg, 2026-03-17: 5.58 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-03-25LAS *** ********** ** ***** ******* *********** ********* ** **** * ****** ***********5.63 USD / kg (Costa Rica) (Costa Rica)
2026-03-21LAS *** ********** ** ***** ******* *********** ********* ** **** * ****** ***********5.58 USD / kg (Costa Rica) (Costa Rica)
2026-03-20LAS *** ********** ** ***** ******* *********** ********* ** **** * ****** ***********5.61 USD / kg (Costa Rica) (Costa Rica)
2026-03-17LAS *** ********** ** ***** ******* *********** ********* ** **** * ****** ***********5.58 USD / kg (Costa Rica) (Costa Rica)
2026-03-17LAS *** ********** ** ***** ******* *********** ********* ** **** * ****** ***********5.58 USD / kg (Costa Rica) (Costa Rica)
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Frozen Green Beans Import Buyer Intelligence and Price Signals in Costa Rica: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Frozen Green Beans buyer demand, partner density, and downstream channels in Costa Rica.
Scatter points are sampled from 47.1% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Green Beans in Costa Rica

5 sampled Frozen Green Beans import transactions in Costa Rica provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Green Beans sampled import transaction unit prices by date in Costa Rica: 2026-03-25: 5.63 USD / kg, 2026-03-21: 5.58 USD / kg, 2026-03-20: 5.61 USD / kg, 2026-03-17: 5.58 USD / kg, 2026-03-17: 5.58 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-03-25LAS *** ********** ** ***** ******* *********** ********* ** **** * ****** ***********5.63 USD / kg (-) (-)-
2026-03-21LAS *** ********** ** ***** ******* *********** ********* ** **** * ****** ***********5.58 USD / kg (-) (-)-
2026-03-20LAS *** ********** ** ***** ******* *********** ********* ** **** * ****** ***********5.61 USD / kg (-) (-)-
2026-03-17LAS *** ********** ** ***** ******* *********** ********* ** **** * ****** ***********5.58 USD / kg (-) (-)-
2026-03-17LAS *** ********** ** ***** ******* *********** ********* ** **** * ****** ***********5.58 USD / kg (-) (-)-

Annual Import Value, Volume, and Demand Size for Frozen Green Beans in Costa Rica (HS Code 071022)

Track 2 years of Frozen Green Beans import volume and value in Costa Rica to assess demand growth and market momentum.
YearVolumeValue
20236,07318,923 USD
20222,7639,186 USD
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Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Agricultural Product

Market

Frozen green beans in Costa Rica sit within the country’s broader processed horticulture capability, but public, product-specific market sizing is limited. For exporters, the key differentiator is reliable IQF-style processing and strict cold-chain control aligned to Codex quick-frozen vegetable guidance. Market-access execution is shaped by Costa Rica’s VUCE single window for prior trade procedures and by destination-market requirements that may trigger phytosanitary documentation through the national plant health authority (SFE). The most material commercial constraint for this product is food-safety risk management (notably Listeria controls) because incidents in frozen vegetables can trigger wide recalls and import disruptions.
Market RoleNiche processed-vegetable segment with potential export programs; limited public evidence of large-scale dominance
Domestic RoleDomestic retail and foodservice frozen-vegetable category; import and local processing may both supply the market (share unknown)

Specification

Secondary Variety
  • Extender
  • Contender
Physical Attributes
  • Uniform green pod color and appearance after blanching (color/appearance stability is a buyer quality focus for freezing lines).
  • Low-fiber, straight pods preferred for presentation and grading consistency (per historical quality evaluation for market suitability).
Compositional Metrics
  • Defect limits and foreign matter controls aligned to Codex quick-frozen vegetable expectations (defect tolerance and safety hazards managed via HACCP).
Grades
  • Buyer specifications typically grade by pod length, straightness, and defect tolerance; exact grade nomenclature is program-specific.
Packaging
  • Frozen formats commonly include bulk foodservice bags and retail pouches packed into master cartons; packaging specs are buyer-program specific.

Supply Chain

Value Chain
  • Raw green beans (vainica) receiving and sorting -> washing and trimming/cutting -> blanching/enzyme inactivation -> rapid freezing (IQF or block) -> packaging -> cold storage -> reefer transport under maintained frozen temperatures -> importer cold distribution.
Temperature
  • Codex quick-frozen vegetables guidance references maintaining product at -18°C or colder throughout the cold chain, subject to permitted tolerances.
Shelf Life
  • Shelf life and product integrity are highly sensitive to any thaw/refreeze events (ice crystallization damage, drip loss, texture degradation, and increased safety risk if temperature abuse occurs).
Freight IntensityHigh
Transport ModeSea

Risks

Food Safety HighListeria monocytogenes contamination is a deal-breaker risk for frozen vegetables because it can survive freezing and has been linked to multistate outbreaks and large-scale recalls; a positive finding can trigger importer delisting, intensified sampling, and rapid market disruption for a supplier program.Implement Codex-aligned HACCP with robust environmental monitoring (Zone 1–4), validated blanching/enzyme inactivation controls, hygienic zoning, and finished-product hold-and-release based on a risk-based pathogen verification plan.
Logistics MediumAny cold-chain break (temperature abuse during storage, loading, port dwell, or transport) can cause thaw/refreeze damage and may elevate safety risk if product is mishandled post-thaw, leading to claims, rejections, or recalls.Use reefer data loggers/telemetry, set contractual temperature responsibilities, audit port/warehouse cold handling, and require corrective-action triggers for excursions.
Regulatory Compliance MediumDocumentation or requirement mismatches across VUCE workflows and destination-market SPS/TBT expectations (e.g., when a phytosanitary certificate is required, or when processed-food registration/labeling rules apply) can trigger clearance delays, holds, or refusal at destination.Maintain a destination-specific compliance checklist per SKU and market; pre-validate document fields (product description, lot codes, net weight, establishment identifiers) and confirm phytosanitary requirement status with SFE/destination authority before shipment.

FAQ

What is the single biggest trade-stopping risk for frozen green beans programs?Food-safety failure—especially Listeria monocytogenes—because frozen vegetables have been linked to outbreaks and wide recalls, and freezing does not eliminate the organism. A single positive can trigger importer delisting and intensified sampling, disrupting shipments.
What temperature discipline is expected for quick-frozen vegetables during export logistics?Codex quick-frozen vegetable guidance references maintaining product at -18°C or colder throughout the cold chain, subject to permitted tolerances, so exporters typically structure handling, storage, and reefer transport to keep product consistently frozen at or below that threshold.
Which Costa Rica institutions are most relevant when export documentation includes phytosanitary elements or prior-trade procedures?For exports where the destination requires phytosanitary certification, the Servicio Fitosanitario del Estado (SFE) is the competent plant health authority that issues the necessary documentation. For prior trade procedures, Costa Rica’s VUCE (a PROCOMER directorate) centralizes and streamlines relevant external-trade processes.

Other Frozen Green Beans Country Markets for Supplier, Export, and Price Comparison from Costa Rica

Compare Frozen Green Beans supplier coverage, trade flows, and price benchmarks across countries related to Costa Rica.
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Related Frozen Green Beans Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Frozen Green Beans.
Derived products: Green Bean Puree
Raw materials: Fresh Green Beans
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