Green Bean Puree Suppliers, Trade & Prices — Market Overview 2026
Sub Product
Bulk Green Bean Puree, Canned Green Bean Puree, Frozen Green Bean Puree
Raw Materials
Dried Green Beans, Fresh Green Beans, Frozen Green Beans
HS Code
200510
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- Green Bean Puree market coverage spans 129 countries.
- 111 exporter companies and 152 importer companies are indexed in the global supply chain intelligence network for this product.
- 4 supplier- and manufacturer-linked transactions are summarized across the top 3 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-11.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Green Bean Puree
Analyze 4 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Green Bean Puree.
Green Bean Puree Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Green Bean Puree to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Green Bean Puree: Vietnam (+88.2%).
Green Bean Puree Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Green Bean Puree country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Green Bean Puree transaction unit prices: Vietnam (6.00 USD / kg).
Green Bean Puree Global Supply Chain Coverage
263 companies
111 exporters and 152 importers are mapped for Green Bean Puree.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Green Bean Puree, benchmark reach, and prioritize outreach by market.
Green Bean Puree Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
111 exporter companies are mapped in Tridge Supply Chain Intelligence for Green Bean Puree. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Green Bean Puree Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 111 total exporter companies in the Green Bean Puree supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Brazil)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Crop Production, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: France, Cuba, United States, Philippines, China, Egypt, Pakistan, India, South Korea, Bangladesh
Supplying Products: Soybean Oil, Soybean Meal, Lecithin +5
(Poland)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 3
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
Exporting Countries: Turkiye, Uzbekistan, United States, Philippines, South Korea, Kazakhstan, Russia, Ukraine
Supplying Products: Apple Puree, Canned Pork, Chocolate Wafers +5
(Vietnam)
Latest Export Transaction: 2026-01-22
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: Hong Kong, China
Supplying Products: Mung Bean Paste, Glutinous Rice Cake, Green Bean Puree +4
(Vietnam)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: Vietnam, China
Supplying Products: Mung Bean Paste, Glutinous Rice Cake, Kidney Bean Paste +5
(Chile)
Latest Export Transaction: 2025-11-06
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Poland, Australia, Brazil, Italy, Colombia, Ecuador, Canada, New Zealand, Mexico, United States
Supplying Products: Strawberry Jam, Apple Puree, Banana Puree +5
(South Africa)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Wholesalers, Grocery Stores
Value Chain Roles: Distribution / Wholesale, Retail
Exporting Countries: Botswana, Lesotho, Namibia
Supplying Products: Bottled Water, Alcohol-Free Beer, Protein Bars +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Green Bean Puree Global Exporter Coverage
111 companies
Exporter company count is a key signal for Green Bean Puree supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Green Bean Puree opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Green Bean Puree (HS Code 200510) in 2024
For Green Bean Puree in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 15,401,823 kg | 32,907,840.425 USD |
| 2 | Netherlands | 3,757,960 kg | 6,397,555.83 USD |
| 3 | Poland | 1,668,596 kg | 5,617,985 USD |
| 4 | Egypt | 1,452,335.422 kg | 5,111,918.914 USD |
| 5 | Hungary | 1,581,629.733 kg | 4,326,574 USD |
| 6 | United States | 1,509,539 kg | 3,922,302 USD |
| 7 | Germany | 843,996 kg | 3,578,594.419 USD |
| 8 | South Africa | 997,354.458 kg | 3,510,480.46 USD |
| 9 | Thailand | 640,220 kg | 3,193,006.34 USD |
| 10 | Greece | 598,426 kg | 1,616,646.702 USD |
Green Bean Puree Export Trade Flow and Partner Country Summary
Track Green Bean Puree exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing Feasibility Check
Where should you be sourcing Green Bean Puree from?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
Free feasibility check, no account required.
Green Bean Puree Import Buyer Intelligence, Demand Signals, and Price Benchmarks
152 importer companies are mapped for Green Bean Puree demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Green Bean Puree Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 152 total importer companies tracked for Green Bean Puree. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Russia)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Germany, Hungary, United Kingdom, Georgia, Azerbaijan, Moldova, Mongolia, Turkmenistan, Tajikistan, Uzbekistan
(France)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Vietnam, Turkiye
(China)
Latest Import Transaction: 2026-01-22
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Food Packaging, Others
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2025-11-06
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Others
Value Chain Roles: -
(Chile)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 2
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Poland, Australia, Brazil, Italy, Colombia, Ecuador, Canada, New Zealand, Mexico, United States
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
152 companies
Importer company count highlights the current depth of demand-side visibility for Green Bean Puree.
Use Supply Chain Intelligence analytics and company profiles to identify active Green Bean Puree buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Green Bean Puree (HS Code 200510) in 2024
For Green Bean Puree in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belgium | 6,884,532.6 kg | 17,918,123.661 USD |
| 2 | Netherlands | 1,762,543.209 kg | 7,773,946.542 USD |
| 3 | United Kingdom | 1,282,553 kg | 5,599,560.776 USD |
| 4 | Germany | 1,587,822 kg | 5,079,451.306 USD |
| 5 | Spain | 1,544,454.618 kg | 3,979,035.118 USD |
| 6 | Romania | 1,130,237.207 kg | 3,216,553.54 USD |
| 7 | Canada | 672,205.506 kg | 3,120,313.633 USD |
| 8 | Italy | 1,348,648 kg | 2,541,995.405 USD |
| 9 | Sweden | 772,446.621 kg | 2,454,947.954 USD |
| 10 | United States | 369,012 kg | 1,558,352 USD |
Green Bean Puree Import Trade Flow and Origin Country Summary
Analyze Green Bean Puree origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export Feasibility Check
Your Green Bean Puree — which buyers could it sell to?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free feasibility check, no account required.
Price data
Which Green Bean Puree prices do you need?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormVegetable Puree (Frozen, Chilled, or Aseptic)
Industry PositionValue-Added Food Product
Market
Green bean puree is a processed vegetable input used globally in prepared foods (soups, sauces, ready meals) and in some retail puree formats, traded mainly B2B in frozen or aseptic packs. Unlike single-commodity raw beans, puree volumes are often captured within broader trade headings for prepared/preserved vegetables and vegetable preparations, making puree-specific global totals difficult to isolate consistently. Upstream supply is linked to widespread green bean cultivation across Asia, the Mediterranean, and the Americas, with processing concentrated near production zones and major cold-chain/logistics hubs. Market competition is driven by specification control (color, flavor, particle size/viscosity), food-safety assurance, and the buyer’s preferred pack format and shelf-life regime.
Major Producing Countries
- ChinaMajor producer of green beans and a large global supplier base for processed vegetable inputs (production and trade commonly tracked via FAO/FAOSTAT and ITC categories rather than puree-specific lines).
- IndiaLarge green bean producer; significant domestic consumption alongside regional trade.
- TurkiyeNotable producer in the Mediterranean basin with established vegetable processing and export activity.
- EgyptImportant winter-season horticulture producer supplying nearby processing/export channels.
- MexicoMajor North American green bean producer with proximity to US processing and demand.
- United StatesLarge producer with substantial domestic processing demand (foodservice, retail, and industrial ingredient use).
Major Exporting Countries
- BelgiumFrequently appears among leading exporters for prepared/frozen vegetable categories in ITC/WTO-aligned trade statistics; puree trade is often embedded in broader product codes.
- NetherlandsEU logistics and re-export hub for processed foods and vegetable preparations; puree flows may ship via Dutch distribution channels.
- ChinaMajor global exporter across multiple processed and frozen vegetable categories; puree may be shipped as industrial ingredient in frozen or aseptic formats depending on buyer specs.
- PolandSignificant EU frozen/processed vegetable supplier base; puree can be produced from industrial-grade and trimming streams.
- SpainImportant EU horticulture and processing origin with export-oriented prepared vegetable output.
Major Importing Countries
- United StatesLarge market for processed vegetables and B2B ingredients used in soups, sauces, prepared meals, and foodservice.
- GermanyMajor EU consumption market for frozen/processed vegetables and downstream manufactured foods.
- FranceLarge consumption and processing market; imports complement domestic and intra-EU supply.
- United KingdomHigh penetration of prepared meals and frozen vegetables; imports support retail and manufacturing demand.
- JapanQuality- and specification-driven import market for processed foods and ingredient inputs.
Supply Calendar
- Mediterranean & North Africa (e.g., Morocco, Egypt):Nov, Dec, Jan, Feb, Mar, AprWinter-season green bean supply can support processing schedules when Northern European field supply is limited; exact windows vary by variety and production system.
- Northern Hemisphere temperate producers (e.g., EU, North America, North China):Jun, Jul, Aug, SepMain field-harvest window for many temperate origins; processing plants often contract volumes for freezing and/or aseptic puree production during peak harvest.
- East Africa (e.g., Kenya):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production in some horticulture systems supports continuous fresh and processing-grade supply, subject to weather variability and logistics capacity.
Specification
Major VarietiesSnap bean / green bean (Phaseolus vulgaris) types, French bean / haricots verts types
Physical Attributes
- Green color retention is a primary quality attribute (sensitive to heat load, oxygen exposure, and storage conditions).
- Texture and mouthfeel depend on puree fineness (particle size distribution) and fiber content from pod material.
- Foreign material control is critical (stems, strings, field debris).
Compositional Metrics
- Typical buyer specifications reference pH (for thermal process validation in shelf-stable products), salt (if formulated), and viscosity/consistency.
- Microbiological criteria (pathogen absence and indicator counts) are central for frozen and chilled formats; commercial sterility is expected for shelf-stable aseptic/retorted formats.
- Pesticide residue compliance is typically managed to destination-market MRL regimes (jurisdiction-dependent).
Grades
- Buyer-defined industrial ingredient specifications (color, flavor, particle size/viscosity, microbiological limits) are more common than standardized public grades for puree.
Packaging
- Frozen: lined cartons, poly bags, or bulk blocks for industrial users; cold-chain dependent.
- Aseptic: bag-in-box or aseptic bags in drums/totes for ambient shipping when commercially sterile.
- Chilled: pails or bag-in-box for refrigerated distribution with shorter shelf-life expectations.
ProcessingBlanching is commonly used to inactivate enzymes prior to freezing/pureeing and to support color stability.Thermal pasteurization or sterilization (often with aseptic filling or retort) is used for shelf-stable puree where required by food safety design.Oxidation control may be managed by deaeration and/or formulation choices depending on buyer and regulatory requirements.
Supply Chain
Value Chain
- Contract growing/field procurement → harvest → rapid transport to plant → receiving inspection → washing/trimming → blanching → pureeing → thermal processing (as required) → packaging (frozen/chilled/aseptic) → metal detection/foreign-body control → storage → export distribution to food manufacturers/retail packers
Demand Drivers
- Growth in ready meals, soups, and foodservice formats that use vegetable purees for flavor, color, and nutrition positioning.
- Industrial reformulation demand for vegetable content claims and texture building in sauces and blended products.
- Buyer preference for consistent year-round specifications versus seasonal variability of fresh inputs.
Temperature
- Frozen puree requires continuous frozen cold-chain integrity from plant through destination storage and use.
- Aseptic shelf-stable puree relies on validated thermal processing and sterile handling rather than refrigeration for safety.
Shelf Life
- Shelf-life is format-dependent: frozen puree is typically long-life under frozen storage, while chilled puree is shorter-life and aseptic shelf-stable puree depends on commercial sterility and package integrity.
Risks
Food Safety HighGreen bean puree is vulnerable to high-impact food safety failures if pathogen controls (for frozen/chilled) or process validation and sterile handling (for shelf-stable formats) are inadequate, leading to recalls, import rejections, and abrupt demand shifts for affected origins and processors.Use HACCP-based controls, validated thermal processes where applicable, strong environmental monitoring and sanitation, and robust traceability/lot segregation aligned to Codex hygiene guidance and GFSI-recognized certification expectations.
Regulatory Compliance MediumClassification under broad HS headings and varying destination requirements (labeling, microbiological criteria, additives permissions, and MRL regimes) can create border delays or rejections if documentation and specifications are misaligned.Contract to destination-market specifications, maintain HS classification support, and verify additives and labeling compliance against applicable Codex and national regulations.
Logistics MediumCold-chain disruptions (for frozen/chilled puree) and packaging integrity failures (for aseptic formats) can degrade quality or compromise safety, creating claims and write-offs in transit.Qualify packaging for distribution lanes, audit cold-chain performance, and deploy temperature monitoring and packaging integrity checks.
Climate MediumHeat waves, unseasonal rainfall, and water constraints can reduce green bean yields and quality, tightening processing-grade supply and increasing price volatility for processors relying on contracted seasonal windows.Diversify sourcing regions and seasons, strengthen agronomy support, and maintain contingency raw material options within equivalent specification limits.
Sustainability
- Energy intensity of freezing and cold-chain logistics (for frozen puree formats) and associated emissions footprint.
- Packaging waste and end-of-life management for multilayer aseptic bags and bulk plastics.
- On-farm input impacts (fertilizer, pesticides) and water management in intensive horticulture systems.
Labor & Social
- Seasonal and migrant labor conditions in horticulture supply chains (wages, working hours, heat stress protections) can create reputational and compliance risk.
- Traceability expectations are rising for processed vegetable inputs used in downstream branded foods.
FAQ
Is green bean puree typically traded as frozen or shelf-stable?Both formats are used globally. Frozen puree depends on a continuous frozen cold chain, while shelf-stable puree typically relies on validated thermal processing and sterile/aseptic packaging to remain safe at ambient conditions.
What are the most common quality specifications buyers use for green bean puree?Buyers commonly specify color retention, flavor, particle size/viscosity (consistency), foreign material limits, and microbiological criteria. Requirements vary by end use and by whether the puree is frozen, chilled, or shelf-stable.
What is the biggest global trade risk for green bean puree?Food safety incidents are the most disruptive because they can trigger recalls, border rejections, and rapid shifts in sourcing. Codex hygiene guidance and HACCP-based controls, often supported by third-party food safety certifications, are widely used to manage this risk.
Green Bean Puree Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Green Bean Puree market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: South Africa, South Korea, Belgium, India, United Kingdom, Italy, Netherlands, Peru, France, Germany, Estonia, Jordan, Canada, Romania, Egypt, Hungary, Jamaica, Sweden, Bulgaria, Panama, Austria, Greece, Luxembourg, Saudi Arabia, Czechia, Hong Kong, Dominican Republic, Swaziland, Slovakia, Uzbekistan, Honduras, Slovenia, Lesotho, Portugal, Ukraine, Switzerland, Denmark, Mexico, Philippines, Kuwait, Turkiye, Israel, United Arab Emirates, Pakistan, China, Vietnam, Latvia, Brazil, Ireland, Botswana, Malaysia, Finland, Iceland, Cyprus, Croatia, Serbia, Bahamas, Andorra, Lithuania, Albania, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Costa Rica, Cuba, Ecuador, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Indonesia, Iran, Japan, Kenya, Kyrgyzstan, Cambodia, Laos, Liberia, Morocco, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Norway, Nepal, New Zealand, Oman, Qatar, Senegal, El Salvador, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Export & Sourcing Feasibility Checks
Green Bean Puree — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Free feasibility check, no account required.
Related Green Bean Puree Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Green Bean Puree.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.