Frozen Mandarin Segments Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Frozen Mandarin
HS Code
081190
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Frozen Mandarin Segments market coverage spans 132 countries.
- 19 exporter companies and 18 importer companies are indexed in the global supply chain intelligence network for this product.
- 92 supplier-linked transactions are summarized across the top 6 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Mandarin Segments
Analyze 92 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Mandarin Segments.
Frozen Mandarin Segments Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Mandarin Segments to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Mandarin Segments: China (-15.2%), Chile (-5.0%).
Frozen Mandarin Segments Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Frozen Mandarin Segments country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Frozen Mandarin Segments transaction unit prices: China (1.10 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Peru | - | 18 | 1.12 USD / kg (220,270 kg) | 1.12 USD / kg (64,550 kg) | 1.12 USD / kg (86,630.5 kg) | 1.12 USD / kg (42,730 kg) | - (-) | - (-) | ||||||
| China | -15.2% | 19 | 1.24 USD / kg (116,096 kg) | 1.14 USD / kg (123,068 kg) | 1.05 USD / kg (102,903 kg) | - (-) | 1.36 USD / kg (75,928 kg) | 1.10 USD / kg (88,790 kg) | ||||||
| Panama | - | 43 | 1.25 USD / kg (686,345 kg) | 1.21 USD / kg (153,090 kg) | 1.21 USD / kg (106,940 kg) | - (-) | 1.20 USD / kg (75,270 kg) | - (-) | ||||||
| Chile | -5.0% | 6 | - (-) | - (-) | 2.54 USD / kg (8,665.25 kg) | - (-) | - (-) | - (-) | ||||||
| Colombia | - | 3 | - (-) | 2.02 USD / kg (45,890 kg) | 2.02 USD / kg (23,060 kg) | - (-) | - (-) | - (-) | ||||||
| Mexico | - | 3 | - (-) | 1.45 USD / kg (69,050 kg) | - (-) | - (-) | - (-) | - (-) |
Frozen Mandarin Segments Global Supply Chain Coverage
37 companies
19 exporters and 18 importers are mapped for Frozen Mandarin Segments.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Mandarin Segments, benchmark reach, and prioritize outreach by market.
Frozen Mandarin Segments Export Supplier Intelligence, Trade Flows, and Price Signals
19 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Mandarin Segments. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Mandarin Segments Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 19 total exporter companies in the Frozen Mandarin Segments supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Frozen Mandarin, Frozen Mandarin Segments
(China)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Cured Bamboo Shoots, Canned Fruit, Frozen Mandarin +2
(France)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea, Turkiye
Supplying Products: Strawberry Jam, Apricot Juice Concentrate, Frozen Mandarin +3
(China)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
Exporting Countries: United States, Canada
Supplying Products: Fresh Mandarin, Mandarin Pulp, Canned Fruit +5
(China)
Latest Export Transaction: 2025-09-13
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Canned Fruit, Mandarin Pulp, Fresh Mandarin +5
(Spain)
Latest Export Transaction: 2026-07-23
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: United States, South Korea
Supplying Products: Canned Fruit, Orange Pulp, Mandarin Pulp +5
Frozen Mandarin Segments Global Exporter Coverage
19 companies
Exporter company count is a key signal for Frozen Mandarin Segments supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Mandarin Segments opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Mandarin Segments (HS Code 081190) in 2024
For Frozen Mandarin Segments in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 195,517,335.305 kg | 468,003,289.412 USD |
| 2 | Poland | 142,971,740.684 kg | 310,453,221 USD |
| 3 | Chile | 80,562,413.923 kg | 262,980,494.81 USD |
| 4 | Malaysia | 22,183,621.13 kg | 219,577,919.281 USD |
| 5 | United States | 87,088,514 kg | 217,692,387 USD |
| 6 | Netherlands | 61,692,102 kg | 162,722,889.783 USD |
| 7 | Mexico | 54,359,794 kg | 144,154,393 USD |
| 8 | Belgium | 41,284,107.35 kg | 124,628,663.559 USD |
| 9 | Turkiye | 34,464,593 kg | 99,452,298 USD |
| 10 | Greece | 35,272,296 kg | 71,192,924.246 USD |
Frozen Mandarin Segments Export Trade Flow and Partner Country Summary
Track Frozen Mandarin Segments exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Frozen Mandarin Segments Import Buyer Intelligence, Demand Signals, and Price Benchmarks
18 importer companies are mapped for Frozen Mandarin Segments demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Mandarin Segments Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 18 total importer companies tracked for Frozen Mandarin Segments. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United Kingdom)
Latest Import Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: South Korea, Germany, Russia, Japan, Spain, Australia, New Zealand, Vietnam, Israel, Ukraine
(France)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Turkiye, United States
(United States)
Latest Import Transaction: 2025-11-11
Industries: Others
Value Chain Roles: -
(France)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: South Korea, Turkiye
Global Importer Coverage
18 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Mandarin Segments.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Mandarin Segments buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Mandarin Segments (HS Code 081190) in 2024
For Frozen Mandarin Segments in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 356,384,292.514 kg | 892,810,438 USD |
| 2 | Germany | 157,861,411.929 kg | 317,225,095.643 USD |
| 3 | Thailand | 77,512,099.282 kg | 221,866,150.09 USD |
| 4 | Canada | 99,549,358.874 kg | 193,929,557.613 USD |
| 5 | Netherlands | 89,654,029.086 kg | 191,312,370.958 USD |
| 6 | Japan | 59,853,387 kg | 191,175,251.523 USD |
| 7 | Australia | 46,880,366.67 kg | 175,731,686.895 USD |
| 8 | South Korea | 61,977,070.986 kg | 158,182,987 USD |
| 9 | Belgium | 54,932,910.46 kg | 134,449,841.973 USD |
| 10 | United Kingdom | 49,893,632 kg | 132,225,424.309 USD |
Frozen Mandarin Segments Import Trade Flow and Origin Country Summary
Analyze Frozen Mandarin Segments origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionSecondary Processed Fruit Product
Market
Frozen mandarin segments are a globally traded processed fruit used by retail, foodservice, and industrial buyers to secure consistent, year-round citrus fruit inclusion without the labor and seasonal constraints of fresh peeling and segmentation. Supply is ultimately anchored to fresh mandarin production, with major Northern Hemisphere citrus producers (notably China, Spain, Turkey, Morocco, and Egypt) and Southern Hemisphere citrus producers (notably South Africa and parts of South America) supporting processing and export programs. Trade flows typically move from large citrus-growing and processing origins to high-income import markets with established frozen-food logistics and downstream manufacturing demand. Market dynamics are shaped by raw fruit availability and quality, food safety and residue compliance expectations, and cold-chain reliability from factory to destination.
Major Producing Countries
- ChinaLargest global producer of mandarins/clementines/tangerines; major base for citrus processing.
- SpainMajor mandarin producer and exporter with established citrus packing and processing capability.
- TurkiyeMajor mandarin producer supplying export markets; processing volumes can rise when fresh export quality is uneven.
- MoroccoSignificant mandarin exporter with regional processing supply to Europe.
- EgyptLarge citrus producer and exporter; expanding role in regional processed fruit supply chains.
- South AfricaMajor Southern Hemisphere citrus producer enabling counter-seasonal raw fruit supply to processors.
Major Exporting Countries
- ChinaLarge-scale processed fruit manufacturing and export capability for frozen fruit items.
- SpainEU-proximate origin with established citrus value chains and export logistics.
- MoroccoRegional supplier to Europe with citrus export orientation.
- TurkiyeExport-oriented citrus sector; processed exports can complement fresh trade.
Major Importing Countries
- United StatesLarge import market for frozen fruits used in retail, foodservice, and industrial applications.
- GermanyMajor EU import and distribution market for frozen foods and food manufacturing inputs.
- United KingdomSignificant frozen-food retail market; imports support year-round fruit product offerings.
- JapanQuality-focused import market for processed foods, including frozen fruit formats.
- South KoreaImport-dependent market for processed and frozen foods with expanding convenience demand.
Supply Calendar
- China (mainland):Oct, Nov, Dec, Jan, FebMandarin harvest and primary processing season; freezing extends availability beyond harvest.
- Spain:Oct, Nov, Dec, Jan, FebClementine/mandarin harvest window supports processing runs; proximity to EU demand reduces lead times.
- Morocco:Nov, Dec, Jan, FebWinter harvest supports processing and export programs serving Europe.
- Türkiye:Nov, Dec, Jan, FebWinter citrus season; processed volumes can be influenced by fresh export market conditions.
- South Africa:May, Jun, Jul, AugSouthern Hemisphere citrus season; counter-seasonal raw fruit availability for processing supply planning.
- Chile / Argentina (Southern Cone):May, Jun, Jul, AugSouthern Hemisphere season can supplement counter-seasonal sourcing and processing schedules.
Specification
Major VarietiesClementine, Satsuma, W. Murcott (Afourer), Murcott, Ponkan
Physical Attributes
- Uniform, intact segments with minimal membrane/pith remnants and limited breakage
- Bright orange color with low surface dehydration/freezer burn
- Low incidence of seeds, depending on variety and orchard pollination conditions
Compositional Metrics
- Soluble solids (°Brix) and Brix/acid balance as key taste specifications
- Drained weight and count/size grading for foodservice and industrial formulations
- Defect tolerances (broken segments, pith, peel fragments) defined in buyer specifications
Grades
- Buyer-defined grades (e.g., A/B or premium/standard) commonly used in contracts rather than a single global grading system
- Food safety and labeling compliance requirements aligned to destination-market regulations and Codex guidance
Packaging
- Bulk polybag-in-carton formats for industrial users (commonly multi-kilogram case sizes)
- Retail stand-up pouches or cartons for consumer channels where applicable
- Packaging specifications commonly include net weight, lot coding/traceability, and cold-chain handling statements
ProcessingTypically supplied as IQF segments to support portioning and reduce clumpingOptional antioxidant dips (e.g., ascorbic/citric acid) may be used to reduce oxidative discolorationSome commercial formats may be packed with light sugar syrup or glaze depending on application requirements
Supply Chain
Value Chain
- Orchard harvest -> receiving and raw fruit QC -> washing and sanitation -> peeling and segmentation -> defect sorting -> freezing (often IQF) -> frozen packaging -> frozen storage -> reefer transport -> importer/distributor cold storage -> retail/foodservice/industrial use
Demand Drivers
- Year-round availability of citrus segments independent of fresh seasonality
- Labor-saving input for foodservice and manufacturing compared with fresh peeling/segmenting
- Consistency for formulated products (fruit cups, desserts, bakery inclusions, dairy and beverage applications)
- Reduced raw-material waste and improved portion control for commercial kitchens
Temperature
- Maintain continuous frozen conditions through storage and transit to prevent thaw-refreeze cycles, texture loss, and drip loss
- Temperature stability during loading/unloading and last-mile cold storage is critical for quality retention
Shelf Life
- Shelf life is primarily driven by cold-chain stability, packaging barrier performance, and avoidance of temperature abuse
- Quality loss risks include dehydration/freezer burn, clumping, and texture degradation after partial thawing
Risks
Plant Health And Yield Shock HighCitrus greening disease (Huanglongbing/HLB) and other citrus pests and diseases can materially reduce mandarin yields and fruit quality in affected regions, tightening raw fruit availability for processors and increasing cost volatility for frozen mandarin segments.Diversify origin mix across disease-risk geographies, contract across multiple seasons, and monitor official plant health alerts and quarantine measures affecting citrus production.
Cold Chain Reliability HighFrozen mandarin segments are highly exposed to cold-chain disruption (power outages, equipment failures, port congestion, or reefers shortages), which can cause thaw-refreeze events, degrade texture and appearance, and trigger claim disputes or product rejection.Use validated frozen logistics partners, require temperature logging, set clear acceptance criteria for temperature excursions, and maintain contingency cold storage capacity near major ports.
Food Safety MediumAs a ready-to-use frozen fruit, product safety depends on hygienic peeling/segmentation, sanitation controls, and prevention of post-process contamination; importer scrutiny can be high given the difficulty of removing contamination once frozen and packaged.Strengthen HACCP/FSMS controls, validate sanitation and foreign-material controls, and align supplier testing and traceability to destination requirements.
Regulatory Compliance MediumResidue limits, additive permissions (where antioxidant dips or syrups are used), labeling, and traceability rules vary by destination market and can lead to border holds or recalls if specifications are not met.Lock specifications to destination-market requirements, maintain robust COA/lot traceability, and verify additive use against Codex guidance and national regulations.
Raw Material Price Volatility MediumFrozen segment costs are sensitive to fresh mandarin crop size, weather impacts, and competition from fresh export channels; lower fresh export demand can increase processing intake, while strong fresh prices can constrain processing supply.Use multi-origin procurement, flexible contracting, and hedged inventory strategies aligned to harvest windows.
Sustainability
- Energy intensity and associated emissions from freezing, frozen storage, and refrigerated transport
- Water use and agrochemical management in citrus production, with downstream scrutiny on residue compliance
- Packaging footprint (plastic films and liners) and end-of-life waste management expectations in import markets
Labor & Social
- Seasonal and migrant labor conditions in citrus harvesting and primary processing regions
- Traceability and due-diligence expectations from importers and major retailers for processed fruit supply chains
FAQ
Why do buyers use frozen mandarin segments instead of fresh mandarins?Frozen segments provide year-round availability and reduce the labor and waste associated with peeling and segmenting fresh fruit, which helps foodservice operators and manufacturers keep product formulations consistent across seasons.
What are common commercial specifications for frozen mandarin segments?Buyers commonly specify segment integrity (breakage limits), color, absence of peel/pith, size/count or drained weight targets, and taste parameters such as °Brix and acid balance, alongside destination-market food safety, labeling, and traceability requirements.
What is the single biggest global risk to supply stability for this product?Citrus greening disease (HLB) is a major risk because it can reduce mandarin yields and fruit quality in affected regions, tightening raw fruit supply for processors and increasing cost volatility for frozen segments.
Sources
Frozen Mandarin Segments Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Frozen Mandarin Segments market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Turkiye, Italy, New Zealand, Jamaica, Portugal, Puerto Rico, Canada, Germany, France, Malaysia, Japan, Poland, Chile, Vietnam, United Kingdom, Serbia, Austria, Mexico, Switzerland, Costa Rica, Sweden, Albania, Guatemala, Czechia, Ukraine, India, Ecuador, Finland, Lithuania, Norway, Denmark, Indonesia, Saudi Arabia, Hungary, Morocco, Latvia, United Arab Emirates, Brazil, Israel, Uzbekistan, Croatia, Ireland, Estonia, Bulgaria, Hong Kong, Romania, Colombia, Singapore, El Salvador, Macedonia, Bosnia and Herzegovina, Andorra, Armenia, Argentina, Azerbaijan, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Fiji, Gabon, Guadeloupe, Honduras, Iran, Iceland, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Kazakhstan, Laos, Sri Lanka, Liberia, Luxembourg, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Philippines, Pakistan, Paraguay, Qatar, Slovenia, Slovakia, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Parent product: Frozen Mandarin
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