Frozen Mango Juice Suppliers & Prices in Vietnam — Market Overview 2026
Parent Product
Mango Juice
HS Code
200989
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Vietnam are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Frozen Mango Juice Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
1 export partner companies are tracked for Frozen Mango Juice in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Mango Juice export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200989.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Frozen Mango Juice in Vietnam
5 sampled Frozen Mango Juice transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Mango Juice sampled transaction unit prices by date in Vietnam: 2026-08-24: 1.80 USD / kg, 2026-06-15: 1.80 USD / kg, 2026-06-05: 1.60 USD / kg, 2025-11-11: 1.90 USD / kg, 2025-08-28: 1.95 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-24 | [과.**** ** ** ** **** ** *************** ***** ***** | 1.80 USD / kg | (Vietnam) | (South Korea) | |
| 2026-06-15 | [과.**** ** ** ** **** ** *************** ***** ***** | 1.80 USD / kg | (Vietnam) | (South Korea) | |
| 2026-06-05 | [과.**** ** ** ********** ***** ***** ***** | 1.60 USD / kg | (Vietnam) | (South Korea) | |
| 2025-11-11 | Jui** ***** ************* *** ***** ***** ******** **************************** ** *********** ***** ************ | 1.90 USD / kg | (Vietnam) | (Kazakhstan) | |
| 2025-08-28 | [과.**** ** ** ********** ***** ***** ***** | 1.95 USD / kg | (Vietnam) | (South Korea) |
Top Frozen Mango Juice Export Suppliers, Manufacturers, and Companies in Vietnam
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Frozen Mango Juice in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Vietnam Export Partner Coverage
1 companies
Total export partner company count is a core signal of Vietnam export network depth for Frozen Mango Juice.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Mango Juice partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Frozen Mango Juice in Vietnam (HS Code 200989)
Analyze 2 years of Frozen Mango Juice export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 131,748,452 | 353,055,140 USD |
| 2022 | 123,847,494 | 276,442,251 USD |
Sourcing diagnosis
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Frozen Mango Juice Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Frozen Mango Juice buyer demand, partner density, and downstream channels in Vietnam.
Annual Import Value, Volume, and Demand Size for Frozen Mango Juice in Vietnam (HS Code 200989)
Track 2 years of Frozen Mango Juice import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,189,726 | 5,589,198 USD |
| 2022 | 2,201,458 | 5,450,091 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Fruit Ingredient
Market
Frozen mango juice in Vietnam is positioned as a processed fruit product supplied to both domestic foodservice/retail channels and export-oriented B2B buyers (e.g., beverage and dessert manufacturers). Market performance is closely tied to mango raw-material availability and processing capacity, with freezing enabling inventory smoothing beyond fresh-harvest peaks. Cold-chain integrity (storage, inland transport, and reefer export logistics) is a primary determinant of delivered quality. Buyer requirements commonly center on consistent sensory profile, stable °Brix/pulp specifications, and demonstrable food-safety management.
Market RoleExport-oriented processed fruit supplier with domestic consumption
Domestic RoleIngredient and finished-product input for foodservice and modern retail frozen offerings
Market Growth
SeasonalitySales and shipment can occur year-round when inventories are managed, but raw mango procurement and processing runs typically follow seasonal harvest cycles.
Specification
Physical Attributes
- Bright yellow-to-orange color typical of mango juice/puree, without off-odors or abnormal discoloration
- Controlled fiber/particle level depending on buyer specification (juice vs puree style)
Compositional Metrics
- °Brix and acidity (pH) targets defined by buyer specification
- Pulp content / sieve size specification (format-dependent)
- Microbiological limits and contaminant compliance aligned to destination-market requirements
Grades
- Single-strength vs concentrate (as specified)
- Juice vs puree-style (pulp level specification)
Packaging
- Food-grade bag-in-drum or lined drums suitable for frozen storage and reefer transport
- Frozen blocks or bulk packs in lined cartons (format-dependent)
Supply Chain
Value Chain
- Mango receiving & inspection → washing/sorting → pulping/juice extraction → finishing/standardization → heat treatment → filling/packaging → freezing → frozen storage → inland cold-chain transport → port handling → reefer export
Temperature
- Maintain frozen storage and transport conditions to prevent thaw/refreeze quality loss
- Use reefer containers with verified setpoint management and temperature logging for export shipments
Shelf Life
- Shelf-life is highly sensitive to cold-chain breaks; temperature excursions can drive flavor loss, phase separation, and customer rejection
Freight IntensityHigh
Transport ModeSea
Risks
Logistics HighCold-chain failure (temperature excursions during inland transport, port dwell time, or reefer shipment disruptions) can cause thaw/refreeze damage and quality non-conformance, leading to buyer rejection or claims; reefer equipment availability and freight-rate spikes can also disrupt shipment planning and margins.Use validated blast-freezing and frozen storage controls; ship with calibrated temperature loggers; pre-book reefer equipment; set contractual temperature and claims protocols; build schedule buffer for peak congestion periods.
Regulatory Compliance HighNon-compliance with destination-market rules for additives, labeling/claims, and contaminants (including MRL-related expectations linked to raw-mango inputs) can trigger border holds, relabeling, or rejection.Lock formulation to destination-market additive permissions; maintain COA and supplier declarations; run label/legal review for each destination; align testing plans to buyer and destination requirements.
Food Safety MediumInadequate hygienic control (e.g., high microbial load, sanitation failures, or post-heat-treatment contamination) can lead to non-conformance and recalls in sensitive markets.Maintain HACCP-based controls, environmental monitoring, and validated heat-treatment and sanitation programs; conduct routine micro testing aligned to customer specs.
Climate MediumMango raw-material supply variability from weather and climate shocks can reduce throughput and compromise consistent sensory and compositional specifications for contracted programs.Diversify sourcing regions and approved suppliers; use seasonal procurement planning and frozen inventory buffers; define acceptable spec ranges and substitution protocols in contracts.
Sustainability
- Energy use and refrigerant management in frozen processing and cold storage
- Wastewater and organic waste management from fruit processing operations
- Packaging waste reduction for bulk export formats (drums, liners)
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
What is the biggest trade-disrupting risk for frozen mango juice shipments from Vietnam?Cold-chain failure is the most critical risk: temperature excursions or reefer disruptions can cause thaw/refreeze damage and quality non-conformance, which can lead to rejection or claims. Using temperature logging, validated freezing/storage controls, and secured reefer bookings helps reduce this risk.
Which documents are commonly needed for export shipments?Common documents include a commercial invoice, packing list, bill of lading, and a certificate of origin (especially when claiming FTA tariff preference). Some destinations or buyers may also require a health certificate or food-safety attestation.
What food-safety certifications do buyers commonly request for this product?Buyer programs commonly request HACCP-based controls and recognized food-safety management certifications such as ISO 22000, FSSC 22000, or BRCGS, depending on the destination market and customer requirements.
Sources
Other Frozen Mango Juice Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
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Parent product: Mango Juice
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