Sub Product
Aseptic Mango Juice, Frozen Mango Juice, HPP Mango Juice, NFC Mango Juice, +2
Raw Materials
Fresh Mango
HS Code
200989
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Mango Juice market coverage spans 157 countries.
- 766 exporter companies and 1,840 importer companies are indexed in the global supply chain intelligence network for this product.
- 2,975 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
- 2 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Mango Juice
Analyze 2,975 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Mango Juice.
Mango Juice Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Mango Juice to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Mango Juice: Malaysia (+87.2%), Costa Rica (+44.8%), Tanzania (-40.4%).
Mango Juice Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Mango Juice country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Mango Juice transaction unit prices: Malaysia (4.44 USD / kg), China (2.14 USD / kg), Philippines (1.83 USD / kg), Costa Rica (1.49 USD / kg), India (1.38 USD / kg), 15 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Thailand | +3.9% | 116 | 1.02 USD / kg (147,212.403 kg) | 0.97 USD / kg (179,225.402 kg) | 0.95 USD / kg (163,517.891 kg) | 0.98 USD / kg (177,817.801 kg) | 1.00 USD / kg (122,519.722 kg) | 1.02 USD / kg (108,716.221 kg) | ||||||
| Vietnam | +8.7% | 99 | 1.01 USD / kg (174,096.8 kg) | 1.17 USD / kg (350,071.18 kg) | 1.02 USD / kg (177,635.32 kg) | 1.25 USD / kg (280,101 kg) | 1.14 USD / kg (156,738.58 kg) | 1.10 USD / kg (88,486.53 kg) | ||||||
| South Africa | +2.3% | 407 | 1.10 USD / kg (5,153.366 kg) | 1.06 USD / kg (8,317.872 kg) | 1.22 USD / kg (8,855.566 kg) | 1.26 USD / kg (26,967.716 kg) | 1.10 USD / kg (34,961.402 kg) | 1.26 USD / kg (53,390.532 kg) | ||||||
| Philippines | +4.9% | 239 | 1.58 USD / kg (199,418.02 kg) | 1.70 USD / kg (208,864.75 kg) | 1.56 USD / kg (341,744.501 kg) | 1.65 USD / kg (207,994.8 kg) | 1.69 USD / kg (224,855.1 kg) | 1.83 USD / kg (96,293 kg) | ||||||
| United States | +40.1% | 142 | 1.37 USD / kg (92,690.316 kg) | 1.63 USD / kg (115,376.69 kg) | 1.58 USD / kg (98,477.191 kg) | 1.35 USD / kg (473,425.435 kg) | 1.44 USD / kg (118,434.458 kg) | 1.19 USD / kg (86,654.293 kg) | ||||||
| China | -31.8% | 42 | - (-) | 0.73 USD / kg (43,662.72 kg) | - (-) | 1.31 USD / kg (110,102.68 kg) | 1.56 USD / kg (3,044.62 kg) | 2.14 USD / kg (39,458.28 kg) | ||||||
| Bangladesh | -6.7% | 132 | 0.57 USD / kg (470,485.131 kg) | 0.60 USD / kg (337,110.844 kg) | 0.55 USD / kg (388,914.18 kg) | 0.57 USD / kg (249,509.671 kg) | 0.57 USD / kg (87,340.91 kg) | 0.60 USD / kg (331,574.2 kg) | ||||||
| India | -17.1% | 92 | 1.20 USD / kg (14,442.6 kg) | 1.26 USD / kg (54,599.402 kg) | 1.39 USD / kg (23,795 kg) | 1.65 USD / kg (32,371.98 kg) | 1.35 USD / kg (8,241 kg) | 1.38 USD / kg (43,209.8 kg) | ||||||
| Malaysia | +87.2% | 41 | - (-) | - (-) | 5.21 USD / kg (4,123.6 kg) | 3.24 USD / kg (50,520.86 kg) | 1.07 USD / kg (73,516.801 kg) | 4.44 USD / kg (3,939 kg) | ||||||
| Tanzania | -40.4% | 214 | 0.59 USD / kg (72,273 kg) | 0.58 USD / kg (31,515 kg) | 0.58 USD / kg (112,304 kg) | 0.58 USD / kg (140,789 kg) | 0.58 USD / kg (173,828 kg) | 0.56 USD / kg (80,283 kg) |
Mango Juice Global Supply Chain Coverage
2,606 companies
766 exporters and 1,840 importers are mapped for Mango Juice.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Mango Juice, benchmark reach, and prioritize outreach by market.
Mango Juice Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
766 exporter companies are mapped in Tridge Supply Chain Intelligence for Mango Juice. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Mango Juice Verified Export Suppliers, Manufacturers, and Premium Partners
2 premium Mango Juice suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Nawon Food and Beverage Company Limited
Vietnam
OthersBeverage ManufacturingFood Manufacturing
Bango-C Food Products
Bangladesh
Food ManufacturingBeverage ManufacturingFood Packaging
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Mango Juice Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 766 total exporter companies in the Mango Juice supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Pakistan)
Latest Export Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Trade
(Egypt)
Latest Export Transaction: 2025-07-28
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(South Africa)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Ethiopia)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Industries: Food PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
(United Arab Emirates)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Pakistan)
Latest Export Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Trade
Mango Juice Global Exporter Coverage
766 companies
Exporter company count is a key signal for Mango Juice supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Mango Juice opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Mango Juice (HS Code 200989) in 2024
For Mango Juice in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Thailand | 683,288,534.656 kg | 726,917,210.08 USD |
| 2 | Netherlands | 87,702,396.282 kg | 293,028,904.753 USD |
| 3 | Poland | 50,666,273.696 kg | 244,340,968 USD |
| 4 | Turkiye | 69,890,736 kg | 192,604,334 USD |
| 5 | Philippines | 166,157,101.13 kg | 165,142,287 USD |
| 6 | Germany | 37,620,989.304 kg | 150,893,047.182 USD |
| 7 | Brazil | 80,691,246.122 kg | 147,588,654 USD |
| 8 | United States | 34,839,876 kg | 112,949,412 USD |
| 9 | Spain | 48,175,312.402 kg | 83,222,888.04 USD |
| 10 | Italy | 21,953,723 kg | 78,581,699.953 USD |
Mango Juice Export Trade Flow and Partner Country Summary
Track Mango Juice exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Mango Juice Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,840 importer companies are mapped for Mango Juice demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Mango Juice Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,840 total importer companies tracked for Mango Juice. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Canada)
Latest Import Transaction: 2026-05-17
Industries: Food WholesalersOthers
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-05-17
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: -
(Malaysia)
Latest Import Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: -
(Taiwan)
Latest Import Transaction: 2025-11-04
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Morocco)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2025-09-16
Industries: Others
Value Chain Roles: -
Global Importer Coverage
1,840 companies
Importer company count highlights the current depth of demand-side visibility for Mango Juice.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Juice buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Mango Juice (HS Code 200989) in 2024
For Mango Juice in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 842,935,989 kg | 1,113,436,859 USD |
| 2 | Netherlands | 75,504,499.59 kg | 246,380,724.965 USD |
| 3 | Germany | 50,317,203.555 kg | 192,565,093.208 USD |
| 4 | Japan | 48,271,973 kg | 147,046,045.432 USD |
| 5 | United Kingdom | 53,249,957 kg | 102,232,987.357 USD |
| 6 | Australia | 88,521,437.24 kg | 100,865,196.616 USD |
| 7 | Canada | 52,644,873.324 kg | 97,645,584.911 USD |
| 8 | Italy | 18,819,827 kg | 78,438,921.318 USD |
| 9 | South Korea | 27,456,561.608 kg | 70,108,889 USD |
| 10 | Spain | 21,743,740.084 kg | 42,624,827.717 USD |
Mango Juice Import Trade Flow and Origin Country Summary
Analyze Mango Juice origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormShelf-stable beverage
Industry PositionValue-Added Processed Fruit Product
Market
Mango juice is a globally traded processed fruit beverage sold as 100% juice and, in many markets, as mango nectar or mango juice drinks where mango content is blended with water and sweeteners. Upstream mango supply is concentrated in major mango-producing countries across South and Southeast Asia and parts of Latin America and Africa, while large consumer markets include North America, Europe, and East Asia, with demand also supported by the Middle East through imported packaged beverages and concentrates. International trade is commonly organized around industrial ingredients (mango purée and juice concentrate) that are reconstituted, blended, and packaged near end markets. Market dynamics are shaped by mango crop variability, buyer specifications for flavor/color/pulp, and food safety and labeling compliance under widely referenced Codex juice standards.
Major Producing Countries
- IndiaAmong the largest mango-producing countries; major upstream source for mango processing inputs (pulp/purée) in global supply chains.
- ChinaLarge mango producer; domestic demand is significant alongside regional processing and beverage manufacturing.
- ThailandImportant mango producer and processor for tropical fruit products, including juice- and purée-based ingredients.
- IndonesiaLarge mango producer; processing presence supports domestic and regional beverage demand.
- MexicoKey mango producer in the Americas; supplies fresh and processing-grade mangoes into regional value chains.
- BrazilMajor tropical fruit producer with established juice and concentrate industries supporting exports of fruit-based products.
- PakistanMajor mango producer; mango pulp and related ingredients are important for export-oriented processed fruit categories.
- EgyptSignificant mango producer in North Africa; contributes to regional supply for fresh and processed channels.
Specification
Physical Attributes
- Commercial mango juice products range from clarified (lower pulp) to pulpy/nectar-style, with color and aroma driven by mango variety and maturity at processing.
- Global trade commonly uses industrial mango purée/pulp or mango juice concentrate as an input for reconstituted and blended beverages.
Compositional Metrics
- Buyer specifications commonly reference soluble solids (°Brix) and acid balance for sensory consistency; Codex juice standards include compositional references for fruit juices and nectars.
- Pulp content and particle size targets are commonly specified for nectar-style products to control mouthfeel and phase separation risk.
Grades
- Finished-goods conformity is typically managed via supplier specifications aligned to Codex juice definitions and destination-market labeling rules (e.g., juice vs nectar vs juice drink).
Packaging
- Aseptic cartons and PET/glass bottles are common for ambient retail distribution; cans are also used in some markets.
- Bulk packaging formats for industrial trade can include drums, aseptic bags-in-box, or intermediate bulk containers for purée/concentrate (format depends on buyer handling systems).
ProcessingThermal processing (pasteurization) and/or aseptic processing are widely used to achieve microbiological stability for ambient distribution.Formulations may involve blending mango purée/juice with other fruit juices to standardize flavor and manage cost and availability risks.
Supply Chain
Value Chain
- Mango sourcing (fresh/processing grade) -> washing/sorting -> pulping or juice extraction -> filtration/standardization -> thermal treatment -> (optional) concentration -> aseptic or hot-fill packaging -> ambient distribution -> retail/foodservice
- Concentrate and purée are frequently traded as industrial inputs and then reconstituted/blended and packaged closer to consumer markets.
Demand Drivers
- Consumer preference for tropical fruit flavors and juice blends in retail beverages and foodservice
- Convenience and shelf-stable distribution formats (aseptic cartons/bottles) supporting wide geographic reach
- Use of mango as a flavor base in blended juices, smoothies, and nectar-style drinks
Temperature
- Shelf-stable products are typically distributed ambient after validated thermal processing and hygienic packaging; cold-chain is primarily relevant for chilled variants and for opened product storage.
- Once opened, retail consumer guidance commonly requires refrigeration and timely consumption to manage spoilage risk.
Shelf Life
- Ambient shelf life depends on processing method (e.g., pasteurized vs aseptic), packaging integrity, and formulation; chilled and opened products have materially shorter usable life.
Risks
Climate HighMango-juice supply chains depend on consistent availability of mangoes and processing inputs (purée/concentrate); extreme heat, drought, cyclones, and irregular rainfall in major mango-growing regions can sharply disrupt raw material supply and push price volatility in industrial ingredients used by beverage manufacturers.Diversify approved origins and suppliers for purée/concentrate, use multi-origin blending specifications, and contract for buffer stocks during peak processing periods.
Food Safety MediumProcessed fruit beverages face risks from microbiological contamination, poor hygienic design, and recontamination if packaging integrity fails; non-compliant products can be detained or recalled, disrupting cross-border trade.Require validated thermal/aseptic processes, robust environmental monitoring, finished-product microbiological verification, and strong packaging integrity controls.
Regulatory Compliance MediumJuice vs nectar definitions, labeling expectations, and permitted additive use vary by market and are often evaluated against Codex-referenced frameworks; non-aligned formulations and claims can trigger market access barriers and relabeling costs.Align product identity (juice/nectar/drink) to destination rules, map additive permissions per market, and maintain documented Codex-based formulation rationale.
Fraud And Adulteration MediumHigh-value tropical fruit inputs can face economic adulteration risks (e.g., substitution with cheaper ingredients, undeclared sweeteners, or misrepresentation of fruit content), undermining brand integrity and compliance.Implement supplier qualification, authenticity testing programs appropriate to product type (juice vs nectar vs drink), and mass-balance checks for industrial inputs.
Logistics MediumBulk shipments of purée/concentrate and global packaging supply dependencies can be disrupted by freight delays and container constraints, increasing working capital needs and risking production interruptions in downstream bottling operations.Dual-source critical packaging components, qualify alternate pack sizes, and maintain safety stocks of industrial inputs and packaging in key manufacturing hubs.
Sustainability
- Climate and water stress exposure in major mango-growing regions can translate into supply volatility for mango purée/concentrate used in global beverage manufacturing.
- Packaging sustainability scrutiny (aseptic cartons, plastic bottles, and multilayer materials) can influence brand choices and regulatory compliance costs in multiple markets.
- Food loss risk across the chain when processing-grade fruit cannot be absorbed during short harvest windows.
Labor & Social
- Smallholder-dominated production in many origins can create traceability and income-volatility challenges during crop shocks and price swings.
- Seasonal labor reliance in harvesting and processing can elevate worker welfare and compliance monitoring needs for export-facing supply chains.
FAQ
Why is it hard to identify “mango juice” trade volumes in global customs data?Many trade databases classify juices under broad fruit-juice HS categories that can group multiple fruits together, and some mango beverages trade as blends, nectars, or preparations rather than a single dedicated “mango juice” line. As a result, analysts often need to triangulate using broad juice HS codes (via ITC Trade Map or UN Comtrade) plus industry and supplier intelligence on mango purée and concentrate flows.
What global standard is commonly referenced for fruit juice and nectar definitions?Codex Alimentarius publishes a widely referenced standard for fruit juices and nectars (CODEX STAN 247) that helps define product identity and compositional expectations. Companies often use it as a baseline when aligning specifications and documentation for international trade.
What processing approaches commonly enable shelf-stable mango juice products?Shelf-stable mango juice products commonly rely on thermal processing (such as pasteurization) and hygienic packaging, and many products use aseptic processing and aseptic packaging for ambient distribution. The exact approach depends on formulation, target shelf life, and packaging format, and is typically managed under food safety systems such as HACCP and ISO 22000/FSSC 22000.
Sources
Mango Juice Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Mango Juice market pages for supplier coverage, trade flows, and price benchmarks.
India
Netherlands
United States
Brazil
Germany
Thailand
Philippines
Canada
Spain
United Arab Emirates
Indonesia
Vietnam
All country market pages: India, Netherlands, United States, Brazil, Germany, Thailand, Philippines, Canada, Spain, United Arab Emirates, Indonesia, Vietnam, Belgium, Mexico, Italy, Pakistan, Turkiye, Kenya, South Korea, South Africa, Australia, Nigeria, Bangladesh, Peru, Portugal, Egypt, Singapore, China, Czechia, Cyprus, Uzbekistan, Zambia, Kazakhstan, Malaysia, Azerbaijan, Myanmar [Burma], Qatar, Tanzania, New Zealand, France, Saudi Arabia, United Kingdom, Poland, Colombia, Japan, Austria, Sweden, Switzerland, Russia, Ireland, Kuwait, Democratic Republic of the Congo, Denmark, Chile, Gambia, Israel, Dominican Republic, Oman, Brunei, Ecuador, Somalia, Taiwan, Bhutan, Serbia, Uganda, Finland, Hungary, Hong Kong, Botswana, Guatemala, Afghanistan, Romania, Equatorial Guinea, Gabon, Iran, Jamaica, Mozambique, Armenia, Greece, Slovakia, Andorra, Albania, Argentina, Aruba, Bosnia and Herzegovina, Barbados, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Bolivia, Bahamas, Belize, Ivory Coast, Costa Rica, Cuba, Estonia, Ethiopia, Fiji, Ghana, Guadeloupe, Honduras, Croatia, Iceland, Jordan, Kyrgyzstan, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Macao, Northern Mariana Islands, Malta, Mauritius, Maldives, Malawi, Namibia, Niger, Nicaragua, Norway, Nepal, Panama, Papua New Guinea, Puerto Rico, Palau, Paraguay, Rwanda, Slovenia, Sierra Leone, Senegal, Suriname, El Salvador, Swaziland, Togo, Tajikistan, Turkmenistan, Tunisia, Ukraine, Uruguay, Saint Vincent and the Grenadines, Venezuela, Vanuatu, Samoa, Zimbabwe
Related Mango Juice Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Mango Juice.
Raw materials: Fresh Mango
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