이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,081개와 수입업체 2,285개가 색인되어 있습니다.
4,493건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-04-29.
망고 주스에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 4,493건을 분석하고, 월간 단가 벤치마크로 망고 주스의 수출 경쟁력과 소싱 리스크를 추적하세요.
망고 주스 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
망고 주스의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
망고 주스의 YoY 변동 상위 국가는 멕시코 (-55.4%), 카자흐스탄 (+46.3%), 콜롬비아 (-41.6%)입니다.
망고 주스 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 망고 주스 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 망고 주스 거래 단가가 있는 국가는 싱가포르 (2.82 USD / kg), 필리핀 (1.66 USD / kg), 중국 (1.52 USD / kg), 미국 (1.33 USD / kg), 남아프리카 (1.17 USD / kg), 외 13개국입니다.
망고 주스의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormShelf-stable beverage
Industry PositionValue-Added Processed Fruit Product
Market
Mango juice is a globally traded processed fruit beverage sold as 100% juice and, in many markets, as mango nectar or mango juice drinks where mango content is blended with water and sweeteners. Upstream mango supply is concentrated in major mango-producing countries across South and Southeast Asia and parts of Latin America and Africa, while large consumer markets include North America, Europe, and East Asia, with demand also supported by the Middle East through imported packaged beverages and concentrates. International trade is commonly organized around industrial ingredients (mango purée and juice concentrate) that are reconstituted, blended, and packaged near end markets. Market dynamics are shaped by mango crop variability, buyer specifications for flavor/color/pulp, and food safety and labeling compliance under widely referenced Codex juice standards.
Major Producing Countries
인도Among the largest mango-producing countries; major upstream source for mango processing inputs (pulp/purée) in global supply chains.
중국Large mango producer; domestic demand is significant alongside regional processing and beverage manufacturing.
태국Important mango producer and processor for tropical fruit products, including juice- and purée-based ingredients.
멕시코Key mango producer in the Americas; supplies fresh and processing-grade mangoes into regional value chains.
브라질Major tropical fruit producer with established juice and concentrate industries supporting exports of fruit-based products.
파키스탄Major mango producer; mango pulp and related ingredients are important for export-oriented processed fruit categories.
이집트Significant mango producer in North Africa; contributes to regional supply for fresh and processed channels.
Specification
Physical Attributes
Commercial mango juice products range from clarified (lower pulp) to pulpy/nectar-style, with color and aroma driven by mango variety and maturity at processing.
Global trade commonly uses industrial mango purée/pulp or mango juice concentrate as an input for reconstituted and blended beverages.
Compositional Metrics
Buyer specifications commonly reference soluble solids (°Brix) and acid balance for sensory consistency; Codex juice standards include compositional references for fruit juices and nectars.
Pulp content and particle size targets are commonly specified for nectar-style products to control mouthfeel and phase separation risk.
Grades
Finished-goods conformity is typically managed via supplier specifications aligned to Codex juice definitions and destination-market labeling rules (e.g., juice vs nectar vs juice drink).
Packaging
Aseptic cartons and PET/glass bottles are common for ambient retail distribution; cans are also used in some markets.
Bulk packaging formats for industrial trade can include drums, aseptic bags-in-box, or intermediate bulk containers for purée/concentrate (format depends on buyer handling systems).
ProcessingThermal processing (pasteurization) and/or aseptic processing are widely used to achieve microbiological stability for ambient distribution.Formulations may involve blending mango purée/juice with other fruit juices to standardize flavor and manage cost and availability risks.
Supply Chain
Value Chain
Mango sourcing (fresh/processing grade) -> washing/sorting -> pulping or juice extraction -> filtration/standardization -> thermal treatment -> (optional) concentration -> aseptic or hot-fill packaging -> ambient distribution -> retail/foodservice
Concentrate and purée are frequently traded as industrial inputs and then reconstituted/blended and packaged closer to consumer markets.
Demand Drivers
Consumer preference for tropical fruit flavors and juice blends in retail beverages and foodservice
Convenience and shelf-stable distribution formats (aseptic cartons/bottles) supporting wide geographic reach
Use of mango as a flavor base in blended juices, smoothies, and nectar-style drinks
Temperature
Shelf-stable products are typically distributed ambient after validated thermal processing and hygienic packaging; cold-chain is primarily relevant for chilled variants and for opened product storage.
Once opened, retail consumer guidance commonly requires refrigeration and timely consumption to manage spoilage risk.
Shelf Life
Ambient shelf life depends on processing method (e.g., pasteurized vs aseptic), packaging integrity, and formulation; chilled and opened products have materially shorter usable life.
Risks
Climate HighMango-juice supply chains depend on consistent availability of mangoes and processing inputs (purée/concentrate); extreme heat, drought, cyclones, and irregular rainfall in major mango-growing regions can sharply disrupt raw material supply and push price volatility in industrial ingredients used by beverage manufacturers.Diversify approved origins and suppliers for purée/concentrate, use multi-origin blending specifications, and contract for buffer stocks during peak processing periods.
Food Safety MediumProcessed fruit beverages face risks from microbiological contamination, poor hygienic design, and recontamination if packaging integrity fails; non-compliant products can be detained or recalled, disrupting cross-border trade.Require validated thermal/aseptic processes, robust environmental monitoring, finished-product microbiological verification, and strong packaging integrity controls.
Regulatory Compliance MediumJuice vs nectar definitions, labeling expectations, and permitted additive use vary by market and are often evaluated against Codex-referenced frameworks; non-aligned formulations and claims can trigger market access barriers and relabeling costs.Align product identity (juice/nectar/drink) to destination rules, map additive permissions per market, and maintain documented Codex-based formulation rationale.
Fraud And Adulteration MediumHigh-value tropical fruit inputs can face economic adulteration risks (e.g., substitution with cheaper ingredients, undeclared sweeteners, or misrepresentation of fruit content), undermining brand integrity and compliance.Implement supplier qualification, authenticity testing programs appropriate to product type (juice vs nectar vs drink), and mass-balance checks for industrial inputs.
Logistics MediumBulk shipments of purée/concentrate and global packaging supply dependencies can be disrupted by freight delays and container constraints, increasing working capital needs and risking production interruptions in downstream bottling operations.Dual-source critical packaging components, qualify alternate pack sizes, and maintain safety stocks of industrial inputs and packaging in key manufacturing hubs.
Sustainability
Climate and water stress exposure in major mango-growing regions can translate into supply volatility for mango purée/concentrate used in global beverage manufacturing.
Packaging sustainability scrutiny (aseptic cartons, plastic bottles, and multilayer materials) can influence brand choices and regulatory compliance costs in multiple markets.
Food loss risk across the chain when processing-grade fruit cannot be absorbed during short harvest windows.
Labor & Social
Smallholder-dominated production in many origins can create traceability and income-volatility challenges during crop shocks and price swings.
Seasonal labor reliance in harvesting and processing can elevate worker welfare and compliance monitoring needs for export-facing supply chains.
FAQ
Why is it hard to identify “mango juice” trade volumes in global customs data?Many trade databases classify juices under broad fruit-juice HS categories that can group multiple fruits together, and some mango beverages trade as blends, nectars, or preparations rather than a single dedicated “mango juice” line. As a result, analysts often need to triangulate using broad juice HS codes (via ITC Trade Map or UN Comtrade) plus industry and supplier intelligence on mango purée and concentrate flows.
What global standard is commonly referenced for fruit juice and nectar definitions?Codex Alimentarius publishes a widely referenced standard for fruit juices and nectars (CODEX STAN 247) that helps define product identity and compositional expectations. Companies often use it as a baseline when aligning specifications and documentation for international trade.
What processing approaches commonly enable shelf-stable mango juice products?Shelf-stable mango juice products commonly rely on thermal processing (such as pasteurization) and hygienic packaging, and many products use aseptic processing and aseptic packaging for ambient distribution. The exact approach depends on formulation, target shelf life, and packaging format, and is typically managed under food safety systems such as HACCP and ISO 22000/FSSC 22000.