Sub Product
IQF Orange Dices, IQF Orange Pulp Block, IQF Orange Segments
Raw Materials
Fresh Orange
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
- Uruguay Frozen Orange market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for Uruguay are summarized.
- 3 export partner companies and 0 import partner companies are mapped for Frozen Orange in Uruguay.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-05-01.
Frozen Orange Export Supplier Intelligence, Price Trends, and Trade Flows in Uruguay
3 export partner companies are tracked for Frozen Orange in Uruguay. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Orange export intelligence in Uruguay, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Frozen Orange in Uruguay
1 sampled Frozen Orange transactions in Uruguay include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Orange sampled transaction unit prices by date in Uruguay: 2025-09-05: 1.66 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-09-05 | PAC***** ****** ********** ****** ****** ***** **** ****** ** ******* ******* ************ * * ** *** ********* * *** ***** * | 1.66 USD / kg | (Uruguay) | (United States) |
Top Frozen Orange Export Suppliers and Companies in Uruguay
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Frozen Orange in Uruguay. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Uruguay)
Latest Export Transaction: 2026-03-30
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(Uruguay)
Latest Export Transaction: 2026-03-30
Industries: OthersFood ManufacturingFood Services And Drinking Places
Value Chain Roles: OthersLogisticsFood ManufacturingTrade
(Uruguay)
Latest Export Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Industries: OthersFood ManufacturingFood PackagingBrokers And Trade AgenciesBeverage Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleTradeFood Manufacturing
Uruguay Export Partner Coverage
3 companies
Total export partner company count is a core signal of Uruguay export network depth for Frozen Orange.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Orange partner concentration, capacity signals, and trade relevance in Uruguay.
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Fruit Product
Market
Frozen orange in Uruguay is a cold-chain dependent processed fruit product used mainly by foodservice and industrial users (smoothies, juices, desserts), with a smaller household niche in modern retail. Uruguay has an established citrus sector, so supply can be domestically processed when industrial-grade fruit is available, but frozen-orange availability may also be supplemented by imports (verify in ITC Trade Map / Uruguay Customs statistics). The market is logistics-sensitive because quality depends on an unbroken frozen chain across port, warehousing, and last-mile distribution. Product specs and compliance tend to be set by importers/distributors and industrial buyers rather than by widely published national standards for this specific item.
Market RoleSmall domestic producer with import supplementation (trade volumes require verification)
Domestic RoleConvenience/ingredient product for foodservice and industrial formulations; limited consumer retail niche
Market GrowthNot Mentioned
SeasonalityFrozen format enables year-round market availability, while raw orange supply remains seasonal and weather-sensitive.
Specification
Physical Attributes
- Uniform pieces/segments with minimal peel and seed presence
- Bright color with minimal oxidation/browning
- Low clumping and controlled ice glazing consistent with frozen handling
Compositional Metrics
- Industrial buyers may specify soluble solids/acid balance and pulp content by end use (buyer-spec driven)
Packaging
- Retail frozen bags for consumer freezers
- Bulk polybags in corrugated cartons for foodservice/industrial users
- Cold-chain labeling (frozen storage handling instructions) aligned to importer requirements
Supply Chain
Value Chain
- Citrus receiving (domestic orchards or imports) → washing/sorting → peeling/segmenting or pulping → rapid freezing (IQF or block) → frozen packaging → cold storage → refrigerated distribution to retail/foodservice or export
Temperature
- Maintain an unbroken frozen chain from packaging through warehousing and distribution
- Use reefer transport and temperature monitoring to manage disputes and quality claims
Shelf Life
- Quality is highly sensitive to thaw/refreeze events and prolonged exposure to fluctuating freezer temperatures (freezer burn, texture breakdown, drip loss)
Freight IntensityHigh
Transport ModeSea
Risks
Plant Health HighCitrus greening (Huanglongbing/HLB) and other major citrus pests/diseases in the region can trigger quarantine controls and reduce orange availability for processors, disrupting frozen-orange supply programs.Monitor MGAP/DGSA plant health alerts; diversify sourcing regions/origins; require orchard-level traceability and supplier pest/disease management documentation.
Logistics MediumReefer freight rate volatility and container availability can materially change landed cost for frozen orange and create delivery delays that stress importer cold storage planning.Secure reefer bookings early; include demurrage and temperature-logger clauses; evaluate regional sourcing options when feasible.
Cold Chain MediumThaw/refreeze incidents during port dwell time, cross-docking, or last-mile distribution can cause clumping, drip loss, and quality or safety complaints.Set receiving temperature/condition specifications, audit cold-chain handoffs, and reject loads showing thaw evidence; require continuous temperature monitoring for higher-risk lanes.
Regulatory Compliance MediumLabeling or additive declaration errors (Spanish labeling, ingredient list, net content, lot/date coding, importer details) can trigger holds or relabeling costs.Run label and spec pre-checks with the Uruguay importer against MSP/municipal requirements; align CoA/spec sheets to the final label.
Climate MediumFrost, hail, and drought events in Uruguay’s citrus-growing areas can reduce processing-grade fruit supply and increase raw material costs.Maintain multi-region sourcing and inventory buffers; structure contracts to allow substitution among approved origins and formats (segments vs pulp/purée).
Sustainability
- Energy and refrigerant footprint of frozen storage and refrigerated transport
- Food loss and waste risk from cold-chain breaks (thaw/refreeze)
- Agrochemical residue scrutiny in citrus raw material supply
Labor & Social
- Seasonal labor management and occupational safety in citrus harvesting and processing (sharp tools, machinery, cold environments)
- Supplier due diligence on subcontracting practices for peak-season operations
Standards
- HACCP
- ISO 22000
- BRCGS Food Safety
- IFS Food
FAQ
Which agencies are typically involved in clearing frozen orange imports into Uruguay?Customs clearance is handled through Uruguay’s Dirección Nacional de Aduanas (DNA). Depending on the import regime, MGAP (through its plant health services such as DGSA) may apply plant-product controls, and public health/bromatology controls (including laboratory testing via organizations such as LATU) may apply for food compliance.
What documents are commonly needed to ship frozen orange to Uruguay?Common documents include a commercial invoice, packing list, and bill of lading. If claiming preferential treatment (e.g., within Mercosur), a certificate of origin is typically needed, and a phytosanitary certificate may be required when MGAP/DGSA applies it to the specific product presentation.
What is the main quality risk for frozen orange during transport and distribution in Uruguay?The main risk is a cold-chain break that leads to thawing and refreezing, which can cause clumping, texture damage, and elevated quality complaints. Importers and buyers usually mitigate this with frozen storage discipline and temperature monitoring across transport and warehousing.
Sources
Other Frozen Orange Country Markets for Supplier, Export, and Price Comparison from Uruguay
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Raw materials: Fresh Orange
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