Frozen Red Beet Suppliers & Prices in Germany — Market Overview 2026
Sub Product
Frozen Organic Red Beet, Frozen Red Beet Puree, Frozen Whole Red Beet
Raw Materials
Fresh Red Beet
HS Code
200490
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 1 sampled export transactions for Germany are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Frozen Red Beet Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Germany
2 export partner companies are tracked for Frozen Red Beet in Germany. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Red Beet export intelligence in Germany, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200490.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Frozen Red Beet in Germany
1 sampled Frozen Red Beet transactions in Germany include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Red Beet sampled transaction unit prices by date in Germany: 2025-12-30: 0.95 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-30 | VAC**** ********* *********** ** ** *** ** ** * | 0.95 USD / kg | (Germany) | (United States) |
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Top Frozen Red Beet Export Suppliers, Manufacturers, and Companies in Germany
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Frozen Red Beet in Germany. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Germany)
Latest Export Transaction: 2026-08-27
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Germany)
Latest Export Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Crop Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing
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Germany Export Partner Coverage
2 companies
Total export partner company count is a core signal of Germany export network depth for Frozen Red Beet.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Red Beet partner concentration, capacity signals, and trade relevance in Germany.
Annual Export Value, Volume, and Supplier Market Size for Frozen Red Beet in Germany (HS Code 200490)
Analyze 3 years of Frozen Red Beet export volume and value in Germany to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 30,790,583 | 94,915,232 USD |
| 2023 | 46,701,648 | 144,876,607 USD |
| 2022 | 49,823,611 | 124,319,322 USD |
Top Destination Markets for Frozen Red Beet Exports from Germany (HS Code 200490) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Frozen Red Beet exports from Germany.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 8,774,690 | 36,278,493.322 USD |
| 2 | Sweden | 9,288,100 | 28,808,478.131 USD |
| 3 | France | 4,808,448 | 11,092,037.961 USD |
| 4 | Belgium | 4,177,110 | 9,522,642.578 USD |
| 5 | Austria | 2,551,722 | 7,982,050.421 USD |
Sourcing diagnosis
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Frozen Red Beet Import Buyer Intelligence and Price Signals in Germany: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Frozen Red Beet buyer demand, partner density, and downstream channels in Germany.
Annual Import Value, Volume, and Demand Size for Frozen Red Beet in Germany (HS Code 200490)
Track 3 years of Frozen Red Beet import volume and value in Germany to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 73,650,269 | 155,100,250 USD |
| 2023 | 64,671,020 | 138,549,253 USD |
| 2022 | 62,337,980 | 118,261,319 USD |
Top Origin Supplier Countries Supplying Frozen Red Beet to Germany (HS Code 200490) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Red Beet to Germany.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 21,978,117 | 45,569,226.145 USD |
| 2 | Belgium | 21,788,570 | 43,346,192.025 USD |
| 3 | Poland | 7,948,397 | 11,969,343.042 USD |
| 4 | Spain | 3,119,873 | 7,984,334.244 USD |
| 5 | Czechia | 537,093 | 3,479,112.831 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Vegetable Product
Market
Frozen red beet in Germany is a processed vegetable product supplied through domestic EU-based processing as well as imports distributed via retail and foodservice cold chains. The market is shaped by EU food law (hygiene, traceability, pesticide residue limits, and official controls) and German-specific compliance needs such as packaging EPR registration. Demand is closely linked to convenience-oriented consumption and institutional catering where frozen formats support year-round availability. Market sizing, growth, and Germany’s net-trade position for frozen red beet are best validated via Eurostat/COMEXT and official German/EU statistical publications.
Market RoleLarge EU consumer and distributor market with both domestic processing and import supply
Domestic RoleConsumer and foodservice market supplied by cold-chain distribution; domestic processing exists but import sourcing is also relevant
SeasonalityFrozen format enables year-round availability; supply seasonality is mainly an upstream raw-beet harvest and processing scheduling issue rather than a retail availability constraint.
Specification
Physical Attributes
- Uniform slice/cube sizing for consistent cooking performance
- Color stability (deep red) and low defect presence (foreign matter, bruising) as key acceptance points
Packaging
- Retail packs (bags/boxes) for freezer aisle distribution
- Foodservice packs (bulk bags/cartons) for institutional kitchens
- Packaging designed to maintain seal integrity and prevent freezer burn under -18°C storage
Supply Chain
Value Chain
- Raw beet sourcing → receiving & washing → peeling/cutting → blanching (as applicable) → freezing (often IQF) → packaging & metal detection → frozen storage (-18°C or colder) → cold-chain distribution to retail/foodservice
Temperature
- Maintain continuous frozen storage and distribution at -18°C or colder to protect safety and quality
- Avoid thaw-refreeze cycles that increase drip loss, texture degradation, and contamination risk
Shelf Life
- Shelf-life performance is primarily driven by cold-chain integrity and package barrier performance rather than fresh-season constraints
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighMicrobiological contamination incidents in frozen vegetables (e.g., Listeria monocytogenes) can trigger recalls and RASFF notifications, leading to rapid delisting and market access disruption in Germany.Implement robust HACCP with environmental monitoring, validated sanitation, supplier approval/audits, and finished-product verification aligned to EU hygiene and official control expectations.
Logistics MediumCold-chain failures (temperature abuse, reefer delays, warehouse capacity constraints) can cause quality loss and increase food-safety and claim risk for frozen red beet delivered into Germany.Use sealed temperature loggers, define time/temperature excursion limits in contracts, qualify carriers and frozen warehouses, and maintain contingency lanes during peak reefer demand.
Regulatory Compliance MediumNon-compliance with EU labeling/traceability rules or Germany’s packaging EPR obligations (VerpackG) can delay commercialization and create enforcement exposure for packaged frozen products.Run a pre-launch compliance checklist covering EU food information requirements and German VerpackG registration/system participation; keep documentary evidence ready for audits.
Sustainability
- Energy intensity of freezing and frozen storage (electricity-driven Scope 2 exposure) influencing supplier cost stability in Germany’s cold chain
- Packaging and EPR compliance pressure in Germany (VerpackG) affecting packaged frozen products placed on the market
Labor & Social
- Seasonal labor reliance in vegetable supply chains (harvest/processing) can create reputational and compliance scrutiny; buyers may require documented labor standards from upstream suppliers
Standards
- IFS Food
- BRCGS Food Safety
- FSSC 22000
FAQ
What are the core compliance areas to sell packaged frozen red beet in Germany?You typically need to meet EU food safety and traceability rules, comply with EU labeling requirements for prepacked foods, and complete Germany’s packaging EPR obligations under VerpackG (including registration in the LUCID system) before placing packaged product on the market.
What is the most disruptive risk for frozen red beet shipments into Germany?Food-safety incidents—especially microbiological contamination in frozen vegetables—can quickly trigger recalls and RASFF notifications, which can disrupt listings and market access in Germany even if the logistics and commercial terms are otherwise sound.
Sources
Other Frozen Red Beet Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Germany
Compare Frozen Red Beet supplier coverage, trade flows, and price benchmarks across countries related to Germany.
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Related Frozen Red Beet Product Categories
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Raw materials: Fresh Red Beet
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