원재료
신선 사워 체리
최종 업데이트
2026-06-23
서치 및 소싱 팀을 위한 핵심 요약
- 과테말라의 냉동 사워 체리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 과테말라에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
- 과테말라의 냉동 사워 체리에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-06-23.
과테말라 내 냉동 사워 체리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
과테말라의 냉동 사워 체리에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
과테말라에서의 냉동 사워 체리 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
냉동 사워 체리의 과테말라 샘플 수출 공급업체 거래 기록
과테말라의 냉동 사워 체리 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
과테말라의 냉동 사워 체리 샘플 거래 단가(일자별): 2026-01-09: 2.88 USD / kg, 2026-01-09: 2.88 USD / kg, 2025-12-06: 3.20 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2026-01-09 | LOS *** ****** *** ***** * ******* ** **** * ****** *********** ******* *** ******* ** ****** * **** | 2.88 USD / kg | (과테말라) | (코스타리카) | |
| 2026-01-09 | FRU** ****** ********* | 2.88 USD / kg | (과테말라) | (코스타리카) | |
| 2025-12-06 | FRU** ****** ********* | 3.20 USD / kg | (과테말라) | (코스타리카) |
과테말라 내 상위 냉동 사워 체리 수출 공급업체 및 기업
선도 수출업체 프로필을 검토하고 과테말라의 냉동 사워 체리에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.
(과테말라)
최근 수출 거래: 2026-05-23
임직원 규모: 직원 51 - 100명
산업군: 기타
밸류체인 역할: 유통 / 도매
(과테말라)
최근 수출 거래: 2026-05-23
임직원 규모: 직원 1000명 초과
산업군: 음료 제조식품 제조
밸류체인 역할: 유통 / 도매식품 제조소매
과테말라 수출 파트너 커버리지
2개 기업
총 수출 파트너 기업 수는 과테말라의 냉동 사워 체리 수출 네트워크 깊이를 보여주는 핵심 신호입니다.
수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 과테말라 내 냉동 사워 체리 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Fruit Product (Quick Frozen)
Market
Frozen sour cherries in Guatemala are primarily an imported, niche processed-fruit item supplied through the cold chain and sold via modern retail and foodservice channels. Domestic production of sour cherries is not evidenced in FAOSTAT’s UNdata “Sour cherries” series listings, implying the market is import-dependent for this specific fruit. Market access and commercialization hinge on Guatemalan processed-food controls administered by MSPAS (including sanitary registration and labeling review). For importers, customs formalities and importer registration with SAT are foundational prerequisites alongside any applicable plant-origin controls administered by MAGA/VISAR.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleRetail and foodservice ingredient used for desserts, bakery, and beverage applications where imported frozen fruit is available via the cold chain
Market Growth
SeasonalityYear-round availability is possible to the extent import supply and cold storage capacity are maintained; seasonal effects are primarily driven by exporter harvest cycles and freight conditions rather than Guatemalan production.
Specification
Physical Attributes
- Frozen condition maintained through the cold chain (reference temperature commonly -18°C or lower for quick-frozen foods)
- Buyer specifications commonly emphasize color uniformity, absence of foreign material, and defect tolerances appropriate to end use
- Pack format often specified as IQF/free-flowing fruit vs block-frozen depending on application
Compositional Metrics
- Buyer specifications may include drained weight (for sweetened/syrup packs if applicable), Brix/acidity context, and tolerance limits for pits/stems where relevant
Grades
- Commercial quality is typically governed by buyer/importer specifications and inspection outcomes rather than a single Guatemalan public grade standard identified for this product
Packaging
- Cold-chain suitable packaging (retail packs and/or bulk foodservice packs) designed to protect against dehydration and temperature fluctuation during storage and distribution
Supply Chain
Value Chain
- Foreign processor/packer → frozen storage → refrigerated transport (reefer container and/or reefer truck) → Guatemala port or land border → SAT customs processing (with importer registration) → MSPAS processed-food controls for commercialization (sanitary registration/labeling) → distributor cold storage → retail/foodservice
Temperature
- Quick-frozen foods reference temperature is commonly -18°C or lower for storage and distribution; temperature excursions increase quality loss and food safety management burden
Shelf Life
- Shelf life is highly sensitive to cold-chain breaks (thaw/refreeze) during port dwell time, inland distribution, and retail display; FIFO stock rotation is standard frozen-warehouse practice
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighProcessed foods require MSPAS sanitary registration prior to commercialization in Guatemala, and imported products must meet label/Spanish translation and complementary label requirements; non-compliance can block legal market placement and trigger detention or refusal at the commercialization control stage.Complete MSPAS Registro Sanitario de Alimentos and label/translation review before shipment where feasible; maintain a pre-shipment documentation checklist aligned to MSPAS and SAT requirements.
Logistics MediumFrozen sour cherries are highly exposed to cold-chain disruption (temperature excursions, delays, power loss at storage points), increasing the risk of quality loss, customer rejection, and potential food safety management issues.Use validated reefer logistics with temperature logging; require contingency plans for power loss/equipment failure and enforce -18°C (or lower) cold-chain targets through to retail/foodservice.
Phytosanitary MediumPlant-origin imports may be subject to MAGA/VISAR risk categorization and phytosanitary requirements that vary by product form and origin; misclassification or missing permits/certificates can cause entry delays or holds.Confirm MAGA/VISAR import requirements for the exact HS/product description and origin before contracting; align supplier documentation to the applicable risk category and entry-point procedures.
Sustainability
- High energy dependence and GHG footprint sensitivity due to refrigerated transport and frozen storage requirements
- Food loss risk (and associated waste footprint) if cold-chain integrity fails in a tropical climate context
FAQ
Does Guatemala require a sanitary registration to sell imported frozen sour cherries in the market?Yes. MSPAS indicates that a “Registro Sanitario de Alimentos” is issued by the Department of Regulation and Control of Foods and is required before a processed food or beverage can be commercialized in Guatemala. Import dossiers also include label documentation, and if the original label is not in Spanish, a Spanish translation and complementary label project are required.
What is a key customs prerequisite for commercial importers bringing frozen foods into Guatemala?SAT states that taxpayers conducting commercial imports must register in SAT’s “Registro de Importadores” and meet its prerequisites (e.g., NIT, active tax registration status, and use of an authorized customs agent).
What storage/transport temperature is commonly referenced for quick-frozen foods in the cold chain?International guidance for quick-frozen foods commonly references a product temperature of -18°C or lower for storage and distribution. This benchmark is referenced in Codex quick frozen foods guidance and is also cited by WHO/FAO in relation to frozen storage conditions.
과테말라 대비 공급업체, 수출 및 가격 비교를 위한 냉동 사워 체리의 다른 국가 마켓
과테말라와 연관된 국가들에서 냉동 사워 체리 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
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