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Frozen Sour Cherry Suppliers & Prices in Guatemala — Market Overview 2026

Raw Materials
Fresh Sour Cherry
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
  • Guatemala Frozen Sour Cherry market intelligence page includes 0 premium suppliers.
  • 3 sampled export transactions for Guatemala are summarized.
  • 2 export partner companies and 0 import partner companies are mapped for Frozen Sour Cherry in Guatemala.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-08-13.

Frozen Sour Cherry Export Supplier Intelligence, Price Trends, and Trade Flows in Guatemala

2 export partner companies are tracked for Frozen Sour Cherry in Guatemala. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Sour Cherry export intelligence in Guatemala, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Sour Cherry in Guatemala

3 sampled Frozen Sour Cherry transactions in Guatemala include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Sour Cherry sampled transaction unit prices by date in Guatemala: 2026-01-09: 2.88 USD / kg, 2026-01-09: 2.88 USD / kg, 2025-12-06: 3.20 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-09FRU** ****** *********2.88 USD / kg (Guatemala) (Costa Rica)
2026-01-09LOS *** ****** *** ***** * ******* ** **** * ****** *********** ******* *** ******* ** ****** * ****2.88 USD / kg (Guatemala) (Costa Rica)
2025-12-06FRU** ****** *********3.20 USD / kg (Guatemala) (Costa Rica)

Top Frozen Sour Cherry Export Suppliers and Companies in Guatemala

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Frozen Sour Cherry in Guatemala. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Guatemala)
Latest Export Transaction: 2026-07-13
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Guatemala)
Latest Export Transaction: 2026-07-13
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Guatemala Export Partner Coverage
2 companies
Total export partner company count is a core signal of Guatemala export network depth for Frozen Sour Cherry.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Sour Cherry partner concentration, capacity signals, and trade relevance in Guatemala.
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Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Fruit Product (Quick Frozen)

Market

Frozen sour cherries in Guatemala are primarily an imported, niche processed-fruit item supplied through the cold chain and sold via modern retail and foodservice channels. Domestic production of sour cherries is not evidenced in FAOSTAT’s UNdata “Sour cherries” series listings, implying the market is import-dependent for this specific fruit. Market access and commercialization hinge on Guatemalan processed-food controls administered by MSPAS (including sanitary registration and labeling review). For importers, customs formalities and importer registration with SAT are foundational prerequisites alongside any applicable plant-origin controls administered by MAGA/VISAR.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleRetail and foodservice ingredient used for desserts, bakery, and beverage applications where imported frozen fruit is available via the cold chain
Market Growth
SeasonalityYear-round availability is possible to the extent import supply and cold storage capacity are maintained; seasonal effects are primarily driven by exporter harvest cycles and freight conditions rather than Guatemalan production.

Specification

Physical Attributes
  • Frozen condition maintained through the cold chain (reference temperature commonly -18°C or lower for quick-frozen foods)
  • Buyer specifications commonly emphasize color uniformity, absence of foreign material, and defect tolerances appropriate to end use
  • Pack format often specified as IQF/free-flowing fruit vs block-frozen depending on application
Compositional Metrics
  • Buyer specifications may include drained weight (for sweetened/syrup packs if applicable), Brix/acidity context, and tolerance limits for pits/stems where relevant
Grades
  • Commercial quality is typically governed by buyer/importer specifications and inspection outcomes rather than a single Guatemalan public grade standard identified for this product
Packaging
  • Cold-chain suitable packaging (retail packs and/or bulk foodservice packs) designed to protect against dehydration and temperature fluctuation during storage and distribution

Supply Chain

Value Chain
  • Foreign processor/packer → frozen storage → refrigerated transport (reefer container and/or reefer truck) → Guatemala port or land border → SAT customs processing (with importer registration) → MSPAS processed-food controls for commercialization (sanitary registration/labeling) → distributor cold storage → retail/foodservice
Temperature
  • Quick-frozen foods reference temperature is commonly -18°C or lower for storage and distribution; temperature excursions increase quality loss and food safety management burden
Shelf Life
  • Shelf life is highly sensitive to cold-chain breaks (thaw/refreeze) during port dwell time, inland distribution, and retail display; FIFO stock rotation is standard frozen-warehouse practice
Freight IntensityHigh
Transport ModeMultimodal

Risks

Regulatory Compliance HighProcessed foods require MSPAS sanitary registration prior to commercialization in Guatemala, and imported products must meet label/Spanish translation and complementary label requirements; non-compliance can block legal market placement and trigger detention or refusal at the commercialization control stage.Complete MSPAS Registro Sanitario de Alimentos and label/translation review before shipment where feasible; maintain a pre-shipment documentation checklist aligned to MSPAS and SAT requirements.
Logistics MediumFrozen sour cherries are highly exposed to cold-chain disruption (temperature excursions, delays, power loss at storage points), increasing the risk of quality loss, customer rejection, and potential food safety management issues.Use validated reefer logistics with temperature logging; require contingency plans for power loss/equipment failure and enforce -18°C (or lower) cold-chain targets through to retail/foodservice.
Phytosanitary MediumPlant-origin imports may be subject to MAGA/VISAR risk categorization and phytosanitary requirements that vary by product form and origin; misclassification or missing permits/certificates can cause entry delays or holds.Confirm MAGA/VISAR import requirements for the exact HS/product description and origin before contracting; align supplier documentation to the applicable risk category and entry-point procedures.
Sustainability
  • High energy dependence and GHG footprint sensitivity due to refrigerated transport and frozen storage requirements
  • Food loss risk (and associated waste footprint) if cold-chain integrity fails in a tropical climate context

FAQ

Does Guatemala require a sanitary registration to sell imported frozen sour cherries in the market?Yes. MSPAS indicates that a “Registro Sanitario de Alimentos” is issued by the Department of Regulation and Control of Foods and is required before a processed food or beverage can be commercialized in Guatemala. Import dossiers also include label documentation, and if the original label is not in Spanish, a Spanish translation and complementary label project are required.
What is a key customs prerequisite for commercial importers bringing frozen foods into Guatemala?SAT states that taxpayers conducting commercial imports must register in SAT’s “Registro de Importadores” and meet its prerequisites (e.g., NIT, active tax registration status, and use of an authorized customs agent).
What storage/transport temperature is commonly referenced for quick-frozen foods in the cold chain?International guidance for quick-frozen foods commonly references a product temperature of -18°C or lower for storage and distribution. This benchmark is referenced in Codex quick frozen foods guidance and is also cited by WHO/FAO in relation to frozen storage conditions.

Sources

Other Frozen Sour Cherry Country Markets for Supplier, Export, and Price Comparison from Guatemala

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Raw materials: Fresh Sour Cherry
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