파키스탄 과일 웨이퍼 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

가공 버터, 밀가루, 백설탕

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

파키스탄에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

파키스탄 내 과일 웨이퍼 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

파키스탄의 과일 웨이퍼에 대해 수출 파트너 기업 7개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

파키스탄에서의 과일 웨이퍼 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

과일 웨이퍼의 파키스탄 샘플 수출 공급업체 거래 기록

파키스탄의 과일 웨이퍼 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

파키스탄의 과일 웨이퍼 샘플 거래 단가(일자별): 2025-09-16: 1.02 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-09-16	WAF* ********	1.02 USD / kg	(파키스탄)	(스리랑카)

파키스탄 내 상위 과일 웨이퍼 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 파키스탄의 과일 웨이퍼에 대해 추적되는 전체 수출 파트너 기업 7개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(파키스탄)

최근 수출 거래: 2026-08-01

산업군: 기타

밸류체인 역할: 무역

(파키스탄)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 11 - 50명

산업군: 브로커 및 무역 대행

밸류체인 역할: 무역

(파키스탄)

최근 수출 거래: 2026-08-01

산업군: 식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

(파키스탄)

최근 수출 거래: 2026-08-01

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

(파키스탄)

최근 수출 거래: 2026-08-01

산업군: 식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매무역

(파키스탄)

최근 수출 거래: 2026-08-01

산업군: 기타

밸류체인 역할: 유통 / 도매

파키스탄 수출 파트너 커버리지

7개 기업

총 수출 파트너 기업 수는 파키스탄의 과일 웨이퍼 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 파키스탄 내 과일 웨이퍼 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

파키스탄산 과일 웨이퍼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 과일 웨이퍼, 이 파키스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 파키스탄 과일 웨이퍼 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged

Industry PositionPackaged Snack Food

Market

Fruit wafers in Pakistan sit within the wafer biscuit category covered by PSQCA’s Pakistan Standard PS:614-2011, which distinguishes plain and modified (filled/coated) wafer biscuits. The market is primarily a domestic consumption snack category supplied by local manufacturers and supplemented by imports via importer-distributor channels. Product acceptance and compliance commonly hinge on crispness (moisture control), hygienic production, and label/marking particulars (batch coding, ingredient list, date marking). Halal assurance can be a material requirement when formulations use additives or flavours with potential animal-derived inputs, consistent with PS:614-2011’s reference to Pakistan’s halal management system standard (PS:3733).

Market RoleDomestic manufacturing market with imports

Domestic RoleMass-market packaged snack/biscuit product sold through general trade wholesalers/retail and modern trade

Specification

Physical Attributes

Properly baked; free from under-baking or over-baking indicators (PS:614-2011).
Crisp, crunchy, light texture; clear impressed design where applicable (PS:614-2011).
Free from objectionable flavours and from insect/fungus infestation (PS:614-2011).

Compositional Metrics

Moisture: max 3.5% by weight for plain and modified wafer biscuits (PS:614-2011).
Acid-insoluble ash (dry basis): max 0.05% by weight (PS:614-2011).
Acidity of extracted fat (as oleic acid): max 1.75% (PS:614-2011).
Microbiological criteria in PS:614-2011 include limits for total microbial count, coliforms, E. coli, yeast & mould, S. aureus, and absence of Salmonella in a specified test portion.

Packaging

Packaging should protect wafers from contamination and moisture absorption; PS:614-2011 lists multiple acceptable container/material options by agreement between purchaser and vendor (e.g., tinplate, cardboard, and food-grade flexible packaging).
PS:614-2011 marking/label particulars include product name; manufacturer name/address; batch/code number; net weight; ingredient list in descending order; date of manufacture and expiry; and Pakistan Standard number/mark/license number (with small-pack marking exceptions noted).

Supply Chain

Value Chain

Ingredient sourcing (wheat flour, sugar, fats, flavourings) → batter mixing → wafer sheet baking → cooling → fruit-flavoured filling/cream preparation → lamination/sandwiching → cutting → packaging → distributor/wholesaler → retail (general trade/modern trade)

Temperature

Quality preservation depends on cool, dry storage and avoiding heat exposure that can soften fillings and accelerate fat oxidation.
Moisture control is critical because wafers readily absorb moisture, reducing crispness; packaging is expected to protect against moisture absorption (PS:614-2011).

Shelf Life

Shelf-life performance is commonly driven by moisture ingress (loss of crispness) and oxidation/rancidity risk in fat-based fillings; intact moisture-barrier packaging and stock rotation using date/batch codes support quality control.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Foreign Exchange HighImport execution risk: Pakistan has used SBP foreign-exchange controls that can require prior permission for initiating certain import transactions, and broader FX/LC constraints can delay or block discretionary consumer packaged-food imports, creating shipment delays, demurrage exposure, or forced order cancellations.Use conservative payment terms (confirmed LC where feasible), align transaction timing with SBP/authorized-dealer requirements, and maintain a dual-sourcing plan (domestic manufacturing plus selective imports) to protect service levels.

Regulatory Compliance MediumNonconformance with PS:614-2011 labeling/marking (e.g., missing batch code, ingredient order, date marking) or failure to meet specified quality/micro expectations can trigger buyer rejection and potential enforcement actions, disrupting distribution.Run pre-shipment label compliance checks against PS:614-2011 and applicable provincial guidance; keep COA/micro test results and batch traceability readily available.

Logistics MediumHeat and humidity during inland distribution and storage can degrade wafer crispness and filling quality; import routes add port dwell-time risk that increases exposure to temperature and moisture excursions.Use high-barrier flexible packaging and moisture control, set storage temperature/humidity controls at warehouses, and avoid peak-heat distribution without protective secondary packaging.

Food Safety MediumMicrobiological noncompliance and infestation risk (e.g., yeast/mould or pests) can emerge from poor hygiene, moisture ingress, or compromised packaging, and PS:614-2011 includes explicit microbiological acceptance criteria.Implement GMP and pest control, verify packaging integrity, and monitor moisture to prevent loss of crispness and secondary microbial growth.

Labor And Social MediumForced-labor allegations in sugarcane supply chains in Pakistan create reputational and customer-audit risk for products using sugar inputs.Map sugar and key ingredient supply chains, require supplier declarations and third-party audit evidence where feasible, and prioritize traceable sugar sourcing for premium/modern-trade channels.

Labor & Social

Upstream agricultural input risk: the U.S. Department of Labor (ILAB) lists Pakistan for sugarcane produced with forced labor; sugar is a common wafer/filling ingredient, so buyers may require labor-risk due diligence for sugar sourcing.

FAQ

What product types does Pakistan’s wafer-biscuit standard recognize for fruit wafers?PSQCA’s PS:614-2011 recognizes two wafer biscuit types: plain wafers and modified wafers. Fruit wafers typically fall under modified wafers because they are usually sandwiched with a flavored filling (such as cream or jam/jelly-style fillings).

What are the key label elements to include on wafer biscuit packs sold in Pakistan?PS:614-2011 requires core particulars such as product name, manufacturer name/address, batch or code number, net weight, ingredient list in descending order, and manufacturing and expiry dates. Sindh Food Authority guidance also emphasizes proper labeling (including ingredients, dates, complete address, and nutritional value) and packaging that protects the product from contamination.

Why can halal assurance matter for fruit wafers in Pakistan?PS:614-2011 explicitly references Pakistan’s halal food management system requirements (PS:3733) across ingredients and handling. Halal assurance becomes especially important when recipes use additives or flavours that could have animal-derived inputs, because importers and modern retailers may ask for supporting documentation.