Fruit Wafers Suppliers & Prices in Pakistan — Market Overview 2026
Raw Materials
Processed Butter, Wheat Flour, White Sugar
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 1 sampled export transactions for Pakistan are summarized.
- Page data last updated on 2026-09-01.
Fruit Wafers Export Supplier Intelligence, Price Trends, and Trade Flows in Pakistan
7 export partner companies are tracked for Fruit Wafers in Pakistan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fruit Wafers export intelligence in Pakistan, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fruit Wafers in Pakistan
1 sampled Fruit Wafers transactions in Pakistan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fruit Wafers sampled transaction unit prices by date in Pakistan: 2025-09-16: 1.02 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-09-16 | WAF*** **** **** ********** | 1.02 USD / kg | (Pakistan) | (Sri Lanka) |
Top Fruit Wafers Export Suppliers and Companies in Pakistan
Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Fruit Wafers in Pakistan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Pakistan)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Pakistan)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Pakistan)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Pakistan)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Pakistan)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
(Pakistan)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
Pakistan Export Partner Coverage
7 companies
Total export partner company count is a core signal of Pakistan export network depth for Fruit Wafers.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fruit Wafers partner concentration, capacity signals, and trade relevance in Pakistan.
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Classification
Product TypeProcessed Food
Product FormShelf-stable packaged
Industry PositionPackaged Snack Food
Market
Fruit wafers in Pakistan sit within the wafer biscuit category covered by PSQCA’s Pakistan Standard PS:614-2011, which distinguishes plain and modified (filled/coated) wafer biscuits. The market is primarily a domestic consumption snack category supplied by local manufacturers and supplemented by imports via importer-distributor channels. Product acceptance and compliance commonly hinge on crispness (moisture control), hygienic production, and label/marking particulars (batch coding, ingredient list, date marking). Halal assurance can be a material requirement when formulations use additives or flavours with potential animal-derived inputs, consistent with PS:614-2011’s reference to Pakistan’s halal management system standard (PS:3733).
Market RoleDomestic manufacturing market with imports
Domestic RoleMass-market packaged snack/biscuit product sold through general trade wholesalers/retail and modern trade
Specification
Physical Attributes
- Properly baked; free from under-baking or over-baking indicators (PS:614-2011).
- Crisp, crunchy, light texture; clear impressed design where applicable (PS:614-2011).
- Free from objectionable flavours and from insect/fungus infestation (PS:614-2011).
Compositional Metrics
- Moisture: max 3.5% by weight for plain and modified wafer biscuits (PS:614-2011).
- Acid-insoluble ash (dry basis): max 0.05% by weight (PS:614-2011).
- Acidity of extracted fat (as oleic acid): max 1.75% (PS:614-2011).
- Microbiological criteria in PS:614-2011 include limits for total microbial count, coliforms, E. coli, yeast & mould, S. aureus, and absence of Salmonella in a specified test portion.
Packaging
- Packaging should protect wafers from contamination and moisture absorption; PS:614-2011 lists multiple acceptable container/material options by agreement between purchaser and vendor (e.g., tinplate, cardboard, and food-grade flexible packaging).
- PS:614-2011 marking/label particulars include product name; manufacturer name/address; batch/code number; net weight; ingredient list in descending order; date of manufacture and expiry; and Pakistan Standard number/mark/license number (with small-pack marking exceptions noted).
Supply Chain
Value Chain
- Ingredient sourcing (wheat flour, sugar, fats, flavourings) → batter mixing → wafer sheet baking → cooling → fruit-flavoured filling/cream preparation → lamination/sandwiching → cutting → packaging → distributor/wholesaler → retail (general trade/modern trade)
Temperature
- Quality preservation depends on cool, dry storage and avoiding heat exposure that can soften fillings and accelerate fat oxidation.
- Moisture control is critical because wafers readily absorb moisture, reducing crispness; packaging is expected to protect against moisture absorption (PS:614-2011).
Shelf Life
- Shelf-life performance is commonly driven by moisture ingress (loss of crispness) and oxidation/rancidity risk in fat-based fillings; intact moisture-barrier packaging and stock rotation using date/batch codes support quality control.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Foreign Exchange HighImport execution risk: Pakistan has used SBP foreign-exchange controls that can require prior permission for initiating certain import transactions, and broader FX/LC constraints can delay or block discretionary consumer packaged-food imports, creating shipment delays, demurrage exposure, or forced order cancellations.Use conservative payment terms (confirmed LC where feasible), align transaction timing with SBP/authorized-dealer requirements, and maintain a dual-sourcing plan (domestic manufacturing plus selective imports) to protect service levels.
Regulatory Compliance MediumNonconformance with PS:614-2011 labeling/marking (e.g., missing batch code, ingredient order, date marking) or failure to meet specified quality/micro expectations can trigger buyer rejection and potential enforcement actions, disrupting distribution.Run pre-shipment label compliance checks against PS:614-2011 and applicable provincial guidance; keep COA/micro test results and batch traceability readily available.
Logistics MediumHeat and humidity during inland distribution and storage can degrade wafer crispness and filling quality; import routes add port dwell-time risk that increases exposure to temperature and moisture excursions.Use high-barrier flexible packaging and moisture control, set storage temperature/humidity controls at warehouses, and avoid peak-heat distribution without protective secondary packaging.
Food Safety MediumMicrobiological noncompliance and infestation risk (e.g., yeast/mould or pests) can emerge from poor hygiene, moisture ingress, or compromised packaging, and PS:614-2011 includes explicit microbiological acceptance criteria.Implement GMP and pest control, verify packaging integrity, and monitor moisture to prevent loss of crispness and secondary microbial growth.
Labor And Social MediumForced-labor allegations in sugarcane supply chains in Pakistan create reputational and customer-audit risk for products using sugar inputs.Map sugar and key ingredient supply chains, require supplier declarations and third-party audit evidence where feasible, and prioritize traceable sugar sourcing for premium/modern-trade channels.
Labor & Social
- Upstream agricultural input risk: the U.S. Department of Labor (ILAB) lists Pakistan for sugarcane produced with forced labor; sugar is a common wafer/filling ingredient, so buyers may require labor-risk due diligence for sugar sourcing.
FAQ
What product types does Pakistan’s wafer-biscuit standard recognize for fruit wafers?PSQCA’s PS:614-2011 recognizes two wafer biscuit types: plain wafers and modified wafers. Fruit wafers typically fall under modified wafers because they are usually sandwiched with a flavored filling (such as cream or jam/jelly-style fillings).
What are the key label elements to include on wafer biscuit packs sold in Pakistan?PS:614-2011 requires core particulars such as product name, manufacturer name/address, batch or code number, net weight, ingredient list in descending order, and manufacturing and expiry dates. Sindh Food Authority guidance also emphasizes proper labeling (including ingredients, dates, complete address, and nutritional value) and packaging that protects the product from contamination.
Why can halal assurance matter for fruit wafers in Pakistan?PS:614-2011 explicitly references Pakistan’s halal food management system requirements (PS:3733) across ingredients and handling. Halal assurance becomes especially important when recipes use additives or flavours that could have animal-derived inputs, because importers and modern retailers may ask for supporting documentation.
Sources
Other Fruit Wafers Country Markets for Supplier, Export, and Price Comparison from Pakistan
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