Sub Product
Blended Butter, Emulsified Butter, Flavored Butter, Recombined Butter
Derived Products
Chocolate Wafers, Rolled Biscuits & Cookies, Sandwich Biscuits & Cookies, Standard Biscuits & Cookies, +3
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
- Processed Butter market coverage spans 95 countries.
- 959 exporter companies and 1,258 importer companies are indexed in the global supply chain intelligence network for this product.
- 4,522 supplier-linked transactions are summarized across the top 20 countries.
- 1 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 1.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-05-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Processed Butter
Analyze 4,522 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Processed Butter.
Processed Butter Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Processed Butter to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Processed Butter: Indonesia (+198.9%), South Korea (+50.2%), Vietnam (+38.4%).
Processed Butter Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Processed Butter country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Processed Butter transaction unit prices: Mexico (10.59 USD / kg), Indonesia (9.31 USD / kg), France (8.95 USD / kg), Netherlands (8.03 USD / kg), Ireland (7.74 USD / kg), 15 more countries.
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | +17.5% | 1,055 | 9.87 USD / kg (750,787.6 kg) | 11.68 USD / kg (419,397.056 kg) | 10.50 USD / kg (361,575.56 kg) | 11.82 USD / kg (948,011.904 kg) | 11.11 USD / kg (437,296.9 kg) | 8.95 USD / kg (278,616 kg) | ||||||
| New Zealand | +19.7% | 579 | 5.93 USD / kg (1,663,668.6 kg) | 6.60 USD / kg (1,360,440.6 kg) | 7.14 USD / kg (1,418,780 kg) | 6.42 USD / kg (400,910 kg) | 6.50 USD / kg (476,779 kg) | 6.82 USD / kg (921,877 kg) | ||||||
| United States | -23.2% | 288 | 8.59 USD / kg (29,617.96 kg) | 9.13 USD / kg (23,861.549 kg) | 6.44 USD / kg (111,877.84 kg) | 6.39 USD / kg (171,410.892 kg) | 3.53 USD / kg (663,129.365 kg) | 7.66 USD / kg (33,302.38 kg) | ||||||
| Australia | +13.1% | 229 | 6.22 USD / kg (448,445 kg) | 6.30 USD / kg (660,765 kg) | 6.45 USD / kg (166,835 kg) | 6.49 USD / kg (92,600 kg) | 6.33 USD / kg (138,209 kg) | 6.88 USD / kg (84,810 kg) | ||||||
| Denmark | -0.9% | 182 | 6.29 USD / kg (42,579.4 kg) | 0.87 USD / kg (14,461.2 kg) | 7.05 USD / kg (170,557.2 kg) | 6.88 USD / kg (114,435.2 kg) | 4.85 USD / kg (267,352.8 kg) | 5.66 USD / kg (182,491.96 kg) | ||||||
| Netherlands | +28.0% | 69 | 8.86 USD / kg (110,260 kg) | 8.87 USD / kg (68,780 kg) | 8.70 USD / kg (232,695 kg) | 8.92 USD / kg (167,978 kg) | 9.20 USD / kg (119,258 kg) | 8.03 USD / kg (38,967 kg) | ||||||
| Belgium | +0.3% | 64 | 4.24 USD / kg (22,703.3 kg) | 10.93 USD / kg (24,000 kg) | 10.09 USD / kg (1,540 kg) | 3.74 USD / kg (85,800 kg) | 4.47 USD / kg (40,601.432 kg) | 7.34 USD / kg (134,566 kg) | ||||||
| Ireland | -8.7% | 536 | 10.75 USD / kg (71,601.82 kg) | 10.47 USD / kg (108,490.23 kg) | 10.11 USD / kg (1,023,661.45 kg) | 9.73 USD / kg (1,328,960.38 kg) | 8.05 USD / kg (1,213,426.09 kg) | 7.74 USD / kg (650,285.44 kg) | ||||||
| India | -1.0% | 464 | 6.54 USD / kg (120,959.82 kg) | 6.40 USD / kg (216,818.61 kg) | 6.64 USD / kg (191,240.4 kg) | 6.32 USD / kg (71,306.88 kg) | 5.22 USD / kg (76,072.79 kg) | 4.56 USD / kg (72,906.5 kg) | ||||||
| Kazakhstan | +12.3% | 195 | 1.61 USD / kg (99,883.7 kg) | 1.18 USD / kg (1,076,475.124 kg) | 1.27 USD / kg (2,598,486.39 kg) | 1.55 USD / kg (257,028.76 kg) | 1.64 USD / kg (337,387.779 kg) | 1.57 USD / kg (261,513.319 kg) |
Processed Butter Global Supply Chain Coverage
2,217 companies
959 exporters and 1,258 importers are mapped for Processed Butter.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Processed Butter, benchmark reach, and prioritize outreach by market.
Processed Butter Export Supplier Intelligence, Trade Flows, and Price Signals
959 exporter companies are mapped in Tridge Supply Chain Intelligence for Processed Butter. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Processed Butter Verified Export Suppliers and Premium Partners
1 premium Processed Butter suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Stefania Calugi Tartufi
Italy
Food Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Processed Butter Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 959 total exporter companies in the Processed Butter supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Singapore)
Latest Export Transaction: 2026-03-30
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Cyprus)
Latest Export Transaction: 2026-03-30
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingBeverage ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingRetailDistribution / Wholesale
(Ukraine)
Latest Export Transaction: 2026-03-30
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Services And Drinking PlacesFood Wholesalers
Value Chain Roles: RetailDistribution / Wholesale
(Turkiye)
Latest Export Transaction: 2026-03-30
Industries: Food ManufacturingFood Services And Drinking PlacesBeverage ManufacturingFood Wholesalers
Value Chain Roles: TradeFood ManufacturingDistribution / Wholesale
(Lesotho)
Latest Export Transaction: 2026-03-30
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Logistics
(Ukraine)
Latest Export Transaction: 2026-03-30
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Processed Butter Global Exporter Coverage
959 companies
Exporter company count is a key signal for Processed Butter supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Processed Butter opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Processed Butter Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,258 importer companies are mapped for Processed Butter demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Processed Butter Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,258 total importer companies tracked for Processed Butter. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(France)
Latest Import Transaction: 2026-03-30
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Services And Drinking PlacesBeverage ManufacturingFood Manufacturing
Value Chain Roles: -
(Azerbaijan)
Latest Import Transaction: 2026-03-30
Industries: Beverage ManufacturingFood PackagingOthersFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-03-30
Recently Import Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Poland)
Latest Import Transaction: 2026-03-30
Industries: Food Manufacturing
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-01-12
Industries: Food Wholesalers
Value Chain Roles: -
(Albania)
Latest Import Transaction: 2026-03-30
Industries: Others
Value Chain Roles: -
Global Importer Coverage
1,258 companies
Importer company count highlights the current depth of demand-side visibility for Processed Butter.
Use Supply Chain Intelligence analytics and company profiles to identify active Processed Butter buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Processed Butter
Processed Butter Monthly Wholesale Supplier Price Summary by Country
Monthly Processed Butter wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-11, countries with visible Processed Butter wholesale unit prices: France (7.42 USD / kg), Germany (6.16 USD / kg), Bulgaria (1.98 USD / kg).
| Country | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bulgaria | 3.93 USD / kg | 2.62 USD / kg | 1.89 USD / kg | 1.73 USD / kg | 2.17 USD / kg | 1.98 USD / kg | ||||||
| Czechia | - | - | - | - | - | - | ||||||
| Germany | 8.61 USD / kg | 8.51 USD / kg | 8.15 USD / kg | 7.48 USD / kg | 6.56 USD / kg | 6.16 USD / kg | ||||||
| France | 9.35 USD / kg | 9.33 USD / kg | 9.41 USD / kg | 8.54 USD / kg | 7.64 USD / kg | 7.42 USD / kg | ||||||
| India | - | - | - | - | - | - |
Processed Butter Wholesale Price Competitiveness by Major Exporting Countries
Compare Processed Butter wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
Latest Processed Butter Wholesale Export Price Updates
Use the latest 5 Processed Butter wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-04-01 | - *** **** ***** ** | 2.96 USD / kg | |
| 2026-04-01 | Мас** *************** **** ****** * ** ****** * ******* ***** | 1.59 USD / kg | |
| 2026-04-01 | but************ ******* * * ************ ****** ******* ******* **** | 0.31 USD / kg | |
| 2026-04-01 | - *** *** ***** ** | 21.31 USD / kg | |
| 2026-04-01 | - *** *** ***** ** | 10.71 USD / kg |
Global Farmgate Supplier Price Trends by Country for Processed Butter
Processed Butter Monthly Farmgate Supplier Price Summary by Country
Monthly Processed Butter farmgate unit-price benchmarks by country to monitor supplier-side cost movement.
| Country | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ukraine | - | - | - | - | - | - |
Processed Butter Farmgate Cost Trends by Major Exporting Supplier Countries
Compare Processed Butter farmgate price levels and YoY changes across the top 1 exporting countries to understand origin-side supplier cost structure.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Ukraine | 7.08 USD / kg | 7.06 USD / kg | 7.11 USD / kg | +5.3% |
Latest Processed Butter Farmgate Export Cost Updates
Review the latest 1 Processed Butter farmgate updates to monitor origin-side export cost and supplier pricing shifts.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2025-06-01 | Pro****** ****** * * *** * | 7088.49 USD / kg |
Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionSecondary Processed Food Product
Market
Processed butter is a globally traded dairy fat product, typically classified under HS 0405, with international flows shaped by milk production cycles and butterfat price volatility. Exportable surpluses are concentrated in a limited set of origins—particularly New Zealand and several European Union member states—while demand is spread across developed retail markets and industrial food manufacturing hubs. Trade is sensitive to tariff-rate quotas and dairy policy settings, and short-term disruptions in milk output (weather, feed costs, animal disease controls) can tighten supply quickly despite butter’s storability. Industrial demand from bakery, confectionery, and foodservice, alongside consumer preference shifts between animal fats and vegetable oils, contributes to cyclical pricing and substitution dynamics.
Major Producing Countries
- IndiaLarge dairy producer with significant domestic butter/ghee consumption; trade surplus varies by policy and prices.
- United StatesMajor milk producer; butter production primarily serves domestic demand with variable import/export balance.
- GermanyLarge dairy processing base within the EU; part of a major global butter production and trading bloc.
- FranceSignificant butter producer and processor with both retail and industrial outputs.
- New ZealandExport-oriented dairy system; butter and AMF are key traded outputs from pasture-based milk production.
Major Exporting Countries
- New ZealandConsistently prominent exporter of butterfat products, including butter and anhydrous milk fat.
- IrelandExport-oriented dairy sector; ships significant butter volumes into global markets.
- NetherlandsDairy trading and processing hub; participates in EU-origin exports and re-exports.
- BelgiumNotable exporter within EU dairy trade networks.
- United StatesExports are material in some years but remain sensitive to domestic market balance.
Major Importing Countries
- ChinaLarge importer of dairy products including butterfat for food manufacturing and premium retail segments.
- United StatesImports butter and butterfat products to balance domestic supply, including for industrial users.
- JapanImports butter for industrial food uses and retail, subject to domestic dairy policy mechanisms.
- Saudi ArabiaImport-reliant for dairy fats used in foodservice and manufacturing.
- United Arab EmiratesImport hub for foodservice and re-export trade into the wider Middle East region.
Supply Calendar
- New Zealand:Sep, Oct, Nov, DecButter output tracks the Southern Hemisphere spring milk peak in pasture-based systems; product can be stored to smooth shipments.
- Ireland:Apr, May, JunNorthern Hemisphere spring milk flush supports higher butter production; export programs often manage seasonal inventory.
- Northwest Europe (EU):Apr, May, Jun, JulMilk seasonality lifts butter manufacture in spring/summer, while cold storage enables year-round trade supply.
- United States:Apr, May, Jun, JulSeasonality is less pronounced than pasture systems but production still responds to milkfat availability and pricing signals.
Specification
Major VarietiesSalted butter, Unsalted butter, Cultured butter, Clarified butter (ghee), Anhydrous milk fat (AMF) / butter oil
Physical Attributes
- Pale yellow to yellow solid fat at refrigeration temperatures; color varies by feed and season
- Plastic, spreadable texture influenced by fat crystal structure and temperature
- Characteristic dairy aroma; cultured variants have a more pronounced tang from fermentation
Compositional Metrics
- Milkfat, moisture, and salt are primary buyer specification parameters for butter
- Microbiological criteria and contaminant limits are typically set by importing-country regulations and buyer programs
Grades
- Codex compositional definitions for butter and milkfat products are widely referenced as a baseline in international trade
Packaging
- Retail packs commonly use foil or paper wrap and cartons across 100–250 g formats (market-dependent)
- Foodservice/industrial formats include blocks and cartons (e.g., multi-kilogram units) and bulk butterfat for further processing
ProcessingButter’s performance in bakery (lamination, creaming, flavor release) depends on milkfat composition and temperature history
Supply Chain
Value Chain
- Raw milk collection -> cream separation and standardization -> pasteurization -> (optional) fermentation for cultured butter -> churning -> working/salting -> packaging -> cold storage -> refrigerated/frozen transport -> retail and industrial distribution
Demand Drivers
- Industrial use in bakery, confectionery, and prepared foods requiring butter flavor and functionality
- Retail demand for minimally processed dairy fats and premium/cultured butter segments in some markets
- Substitution dynamics with vegetable oils and other dairy fats based on relative prices and formulation needs
Temperature
- Cold-chain handling is standard for international shipments; freezing is commonly used for inventory management and long-haul logistics
Shelf Life
- Compared with fluid milk, butter has extended shelf life due to low water content; shelf life is strongly influenced by storage temperature, packaging, and oxidation control
Risks
Milk Supply Volatility HighGlobal butter trade depends on surplus milkfat from a relatively concentrated set of export-oriented dairy systems (notably Oceania and parts of Europe). Weather shocks (drought/heat), feed-cost spikes, or policy-driven milk output changes can quickly tighten export availability and amplify butterfat price volatility, creating contract and margin risk for importers and food manufacturers.Diversify origins (multiple suppliers and regions), use contractual hedging/price-indexing where available, and maintain flexible formulations (e.g., partial substitution with other dairy fats) and buffer inventories when feasible.
Trade Policy MediumButter trade is frequently managed through tariff-rate quotas, licensing, and domestic dairy policy tools; sudden adjustments can alter market access and landed costs. Geopolitical sanctions and countermeasures can also redirect flows and create sudden regional shortages or surpluses.Map quota and licensing requirements by destination, monitor policy calendars, and maintain optionality via multiple import entry points and alternative origins.
Animal Disease MediumOutbreaks such as foot-and-mouth disease can trigger movement controls and import restrictions affecting dairy production, collection logistics, and market access, even when product heat-treatment status is considered by regulators.Strengthen supplier biosecurity and traceability programs, and pre-qualify alternative origins that meet importing-country veterinary and certification requirements.
Cold Chain Disruption MediumButter relies on refrigerated or frozen logistics; port congestion, reefer equipment shortages, or energy price spikes can increase spoilage/quality risk and raise freight costs, especially for long-haul routes.Use validated cold-chain monitoring, contract reefer capacity in advance during peak seasons, and optimize packaging and palletization for thermal stability.
Sustainability
- Greenhouse gas emissions from dairy (enteric methane) and manure management are central sustainability concerns for butter supply chains
- Land-use impacts embedded in dairy feed supply (e.g., soy and other feed crops) can create deforestation and biodiversity exposure depending on sourcing
- Water use and nutrient runoff risks are material in intensive dairy regions and can drive tighter environmental regulation
Labor & Social
- Migrant and contract labor conditions in dairy farming and processing are a recurring social compliance theme in several major producing regions
- Animal welfare expectations (housing, transport, antibiotic stewardship) influence buyer requirements and reputational risk for dairy fat products
FAQ
Which sources are commonly used to benchmark global butter trade flows?ITC Trade Map is commonly used to review global trade flows for butter under HS 0405, and FAO’s FAOSTAT is widely used for production context in major dairy countries.
What international standards define butter and related milkfat products?Codex Alimentarius (FAO/WHO) publishes product standards that are widely referenced in trade, including a specific standard for butter (CODEX STAN 279-1971) and a standard covering milkfat products such as anhydrous milk fat and ghee (CODEX STAN 280-1973).
Why can butter prices change sharply even though butter can be stored?Butter prices are closely linked to milkfat availability and dairy market balance; when milk supply is disrupted by weather or feed-cost changes in export-oriented regions, butterfat can tighten quickly. Market reporting from organizations such as USDA dairy market publications and medium-term outlook work like the OECD-FAO Agricultural Outlook are commonly used to contextualize these cycles.
Sources
Processed Butter Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Processed Butter market pages for supplier coverage, trade flows, and price benchmarks.
United Arab Emirates
Argentina
Austria
Australia
Azerbaijan
Bangladesh
Belgium
Bulgaria
Bahrain
Bolivia
Brazil
Bhutan
All country market pages: United Arab Emirates, Argentina, Austria, Australia, Azerbaijan, Bangladesh, Belgium, Bulgaria, Bahrain, Bolivia, Brazil, Bhutan, Belarus, Canada, Democratic Republic of the Congo, Switzerland, Chile, China, Colombia, Costa Rica, Cuba, Czechia, Germany, Denmark, Ecuador, Egypt, Spain, Ethiopia, France, United Kingdom, Georgia, Ghana, Guatemala, Hong Kong, Honduras, Indonesia, Ireland, India, Iceland, Italy, Japan, Kenya, Kyrgyzstan, Cambodia, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Myanmar [Burma], Mongolia, Northern Mariana Islands, Mauritius, Maldives, Malawi, Mexico, Malaysia, Nicaragua, Netherlands, Norway, Nepal, New Zealand, Oman, Panama, Peru, Philippines, Pakistan, Poland, Puerto Rico, Qatar, Russia, Saudi Arabia, Singapore, Slovakia, El Salvador, Thailand, Tajikistan, Turkmenistan, Tunisia, Turkiye, Taiwan, Tanzania, Ukraine, Uganda, United States, Uruguay, Uzbekistan, Vietnam, South Africa, Zambia
Related Processed Butter Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Processed Butter.
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