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Fudge Suppliers & Prices in Bulgaria — Market Overview 2026

Sub Product
Caramel Fudge, Cherry Fudge, Chocolate Fudge, Chocolate Mint Fudge, +6
Raw Materials
Cow Milk, Cow Milk Butter, Heavy Cream, Pure Cocoa Powder, +3
HS Code
170490
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Bulgaria Fudge market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for Bulgaria are summarized.
  • 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Fudge in Bulgaria.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Fudge Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Bulgaria

0 export partner companies are tracked for Fudge in Bulgaria. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Fudge in Bulgaria (HS Code 170490)

Analyze 3 years of Fudge export volume and value in Bulgaria to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20246,329,69837,194,246 USD
20237,204,34937,672,908 USD
20225,312,12128,033,614 USD

Top Destination Markets for Fudge Exports from Bulgaria (HS Code 170490) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fudge exports from Bulgaria.
RankCountryVolumeValue
1United Kingdom682,4085,124,823.19 USD
2Germany728,955.3664,397,000.61 USD
3Netherlands836,380.2243,996,195.603 USD
4Romania920,1513,979,098.973 USD
5Greece301,808.8472,184,163.043 USD

Fudge Import Buyer Intelligence and Price Signals in Bulgaria: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Fudge in Bulgaria. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Fudge in Bulgaria (HS Code 170490)

Track 3 years of Fudge import volume and value in Bulgaria to assess demand growth and market momentum.
YearVolumeValue
202413,835,00057,045,668 USD
202315,323,99956,045,970 USD
202211,134,71038,145,135 USD

Top Origin Supplier Countries Supplying Fudge to Bulgaria (HS Code 170490) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fudge to Bulgaria.
RankCountryVolumeValue
1Poland2,443,726.2688,730,937.07 USD
2Germany1,400,149.4158,304,873.767 USD
3Ukraine3,359,4138,021,922 USD
4Turkiye1,937,131.4885,344,677.618 USD
5Austria650,7923,993,960.341 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable packaged confectionery
Industry PositionConsumer Packaged Goods (Confectionery)

Market

Fudge in Bulgaria is a packaged sugar-and-dairy confectionery product sold primarily for domestic consumption through modern retail and traditional grocery channels. As an EU Member State, Bulgaria applies harmonised EU food law on consumer information, food additives, hygiene, contaminants, and official controls. Intra-EU trade faces no customs duties, while extra-EU imports depend on tariff classification and may face additional border formalities and official controls depending on product composition. The most material market-access constraint for suppliers is compliance with EU/Bulgarian labeling and traceability requirements, especially allergen and ingredient declarations.
Market RoleDomestic consumer market supplied by domestic production and EU/third-country imports
Domestic RoleRetail confectionery product category (household and gifting consumption)
SeasonalityYear-round availability; no agricultural harvest seasonality (manufactured product).

Specification

Physical Attributes
  • Firm-but-creamy texture; cut pieces or molded portions
  • Sensitive to heat exposure (softening, fat separation/bloom in cocoa-containing variants)
Compositional Metrics
  • High sugar content and controlled moisture are key for shelf stability
  • Milk/dairy ingredients are common in traditional formulations (allergen relevance)
Packaging
  • Individually wrapped pieces in multi-packs
  • Flow-wrap or pillow packs for single portions
  • Cartons/boxes for retail display
  • Outer corrugated cartons for distribution

Supply Chain

Value Chain
  • Ingredient sourcing (sugar, dairy fats/solids; optional cocoa/nuts) → cooking/concentration → cooling and crystallisation control → cutting/depositing → wrapping → case packing → ambient warehousing → retail distribution
Temperature
  • Ambient distribution is typical; avoid high-heat exposure during transport and retail storage to prevent texture and appearance defects.
  • Store in cool, dry conditions to reduce stickiness and quality deterioration.
Shelf Life
  • Shelf-stable when packaged to control moisture uptake; quality is sensitive to poor sealing and heat exposure.
Freight IntensityLow
Transport ModeLand

Risks

Regulatory Compliance HighNon-compliant consumer labeling (especially milk/dairy allergen emphasis, ingredient declaration, nutrition information where required, and responsible food business operator details) can lead to detention at entry, withdrawal/recall, or enforcement action in the Bulgarian market.Run a pre-shipment label compliance check against Regulation (EU) No 1169/2011 and confirm Bulgarian-language and importer-responsibility details with the Bulgarian importer; keep signed label proofs and batch traceability records ready for inspection.
Regulatory Compliance MediumIncorrect tariff classification (e.g., cocoa-containing vs non-cocoa confectionery distinctions) can result in mis-declared duties/measures and customs delays for extra-EU imports into Bulgaria.Validate the recipe-based CN classification in TARIC and consider requesting EU Binding Tariff Information (BTI) for disputed or borderline formulations.
Food Safety MediumConfectionery products can be subject to Rapid Alert System for Food and Feed (RASFF) notifications and recalls if hazards are detected (e.g., contamination events, undeclared allergens, or foreign-body incidents).Apply HACCP-based controls, strengthen supplier approval for risk ingredients (e.g., nuts/cocoa where used), and implement metal detection/foreign-body prevention plus robust allergen changeover controls.
Quality LowHeat exposure during storage/transport can cause softening, stickiness, and appearance defects (and can accelerate quality complaints), especially for cocoa- or fat-containing variants.Specify maximum storage/transport temperature expectations in contracts and use heat-protective packing and summer logistics controls for long hauls.

FAQ

Which authority is responsible for food safety controls in Bulgaria for confectionery products?Food safety control in Bulgaria is carried out by the Bulgarian Food Safety Agency (BFSA/BABH), which is the competent authority for food chain controls in the country.
What is the most common compliance reason confectionery products get delayed or removed from sale in Bulgaria?Labeling non-compliance is a common trigger—especially errors in ingredient lists, undeclared or poorly highlighted allergens (such as milk), and missing mandatory consumer information required under EU food labeling rules.
How should an exporter check tariffs and import measures for fudge entering Bulgaria from outside the EU?Use the EU’s TARIC database to confirm the correct Combined Nomenclature classification and the applicable duties/measures for the product’s recipe and the declared origin, since measures can differ for cocoa-containing versus non-cocoa confectionery.

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