Fudge Suppliers & Prices in Ecuador — Market Overview 2026
Sub Product
Caramel Fudge, Cherry Fudge, Chocolate Fudge, Chocolate Mint Fudge, +6
Raw Materials
Cow Milk, Cow Milk Butter, Heavy Cream, Pure Cocoa Powder, +3
HS Code
170490
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Fudge Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ecuador
Use Supply Chain Intelligence company profiles and analytics to validate Fudge exporter coverage, partner quality, and route priorities in Ecuador.
Annual Export Value, Volume, and Supplier Market Size for Fudge in Ecuador (HS Code 170490)
Analyze 1 years of Fudge export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 6,562,697 | 46,539,357 USD |
Top Destination Markets for Fudge Exports from Ecuador (HS Code 170490) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Fudge exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Ireland | 980,966 | 8,004,621.64 USD |
| 2 | Brazil | 1,372,983.2 | 7,101,061.68 USD |
| 3 | Mexico | 1,013,835.256 | 6,709,163.53 USD |
| 4 | Argentina | 512,121 | 6,593,390.571 USD |
| 5 | United States | 1,231,622.13 | 6,542,573.917 USD |
Sourcing diagnosis
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Fudge Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
5 import partner companies are tracked for Fudge in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fudge in Ecuador
5 sampled Fudge import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fudge sampled import transaction unit prices by date in Ecuador: 2026-06-16: 7.38 USD / kg, 2026-06-03: 7.64 USD / kg, 2025-12-01: 0.59 USD / kg, 2025-12-01: 0.55 USD / kg, 2025-10-15: 27.55 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-16 | MUE**** ** ***** ****** | 7.38 USD / kg | (-) | (-) | - | |
| 2026-06-03 | MUE**** ** ***** ****** | 7.64 USD / kg | (-) | (-) | - | |
| 2025-12-01 | CAR***** ***** | 0.59 USD / kg | (-) | (-) | - | |
| 2025-12-01 | CAR***** ***** | 0.55 USD / kg | (-) | (-) | - | |
| 2025-10-15 | MEZ*** **** ********* ***** ***** ** | 27.55 USD / kg | (-) | (-) | - |
Top Fudge Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 5 total import partner companies tracked for Fudge in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Ecuador)
Latest Import Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Ecuador)
Latest Import Transaction: 2026-08-21
Industries: Food Wholesalers
Value Chain Roles: Trade
(Ecuador)
Latest Import Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Ecuador Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Fudge in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Fudge importers, distributors, and buyer networks in Ecuador.
Annual Import Value, Volume, and Demand Size for Fudge in Ecuador (HS Code 170490)
Track 1 years of Fudge import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 21,135,707 | 75,443,167 USD |
Top Origin Supplier Countries Supplying Fudge to Ecuador (HS Code 170490) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fudge to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Colombia | 11,062,938.22 | 36,331,769.57 USD |
| 2 | Brazil | 1,310,862.35 | 6,628,824.855 USD |
| 3 | China | 2,881,008.9 | 5,983,267.102 USD |
| 4 | Chile | 1,022,235.72 | 4,710,642.863 USD |
| 5 | Argentina | 1,011,959.87 | 3,436,776.099 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable (packaged confectionery)
Industry PositionConsumer Packaged Food (Confectionery)
Market
Fudge in Ecuador is a packaged confectionery product sold primarily through retail and traditional trade, supplied by a mix of domestic confectionery manufacturers and imported branded items. Market access for imported fudge is driven less by seasonality and more by regulatory readiness: sanitary notification/registration and compliant Spanish labeling for processed foods. Manufacturing and distribution activity is concentrated around Ecuador’s main urban and industrial hubs, notably Guayaquil (Guayas) and Quito (Pichincha). Product quality in-market is most sensitive to heat and humidity exposure during storage and inland distribution, which can soften texture and shorten acceptable shelf life.
Market RoleDomestic confectionery producer and importer (mixed market)
Domestic RoleRetail confectionery category (everyday consumption and gifting), supplied by local manufacturers and importers
Market Growth
SeasonalityYear-round availability; demand commonly strengthens around holiday and gifting periods, while quality risk increases during hot/humid handling conditions.
Specification
Physical Attributes
- Texture stability (avoid excessive softness or graininess)
- Uniform color and clean flavor (no scorched notes)
- Surface integrity (no stickiness or sweating under warm storage)
Compositional Metrics
- Moisture control to reduce crystallization/graininess risk
- Allergen presence (milk; nuts/soy if used) requires consistent formulation and labeling
Packaging
- Individually wrapped units or flow-wrapped pieces for humidity control
- Outer cartons or pouches with barrier properties to reduce moisture pickup in humid conditions
Supply Chain
Value Chain
- Ingredient sourcing (sugar, dairy; cocoa/nuts if used) → cooking/concentration → controlled cooling → cutting/forming → wrapping → secondary packing → distributor/wholesaler → retail
Temperature
- Avoid prolonged exposure to high temperatures during storage and inland distribution to reduce softening and package sticking risk
Shelf Life
- Shelf life is typically months when sealed; accelerated quality deterioration can occur with heat/humidity abuse (texture softening, stickiness, flavor changes)
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighFailure to complete Ecuador-specific sanitary notification/registration expectations for processed foods and/or failure to meet RTE INEN 022 label requirements can block customs clearance or prevent lawful commercialization in Ecuador.Before shipment, align importer-held ARCSA sanitary notification/registration documentation (as applicable) and run a label compliance check against RTE INEN 022 requirements; keep a controlled label master and SKU-by-SKU regulatory dossier for ECUAPASS/VUE filings.
Logistics MediumHeat and humidity exposure during coastal/inland distribution can soften fudge, increase stickiness, and trigger packaging failures, leading to returns or brand damage even when the product is shelf-stable.Use heat-resistant primary packaging, specify temperature/handling conditions to distributors, and avoid long dwell times in hot warehouses; consider insulated pallets or reefer for high-risk routes/periods.
Food Safety MediumAllergen control (milk; nuts/soy if used) and accurate allergen labeling are critical; label errors can trigger enforcement action and recalls in Ecuador.Implement allergen-change control and label verification (artwork approval, line checks); retain COAs and finished-product specs supporting declared ingredients and allergens.
Documentation Gap MediumHS classification ambiguity for confectionery variants (e.g., cocoa-containing vs non-cocoa, filled vs non-filled) and inconsistent product descriptions across invoice/packing list/labels can cause customs delays in Ecuador.Standardize SKU descriptions and ingredient-based classification logic; pre-align product data with the customs broker and maintain consistent bilingual product naming across documents.
Sustainability
- Packaging waste (single-serve plastic wrappers) is a recurring sustainability theme for confectionery in Ecuador’s retail market
- If cocoa/chocolate is used in the formulation, sustainability and traceability expectations may extend upstream to cocoa sourcing (including deforestation-screening and farm-level traceability requirements driven by buyers, not Ecuador-specific law)
Labor & Social
- Upstream agricultural supply-chain due diligence may be relevant where inputs include cocoa or sugar; buyer audits may scrutinize child labor and working conditions depending on end-market requirements
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
What is the biggest deal-breaker risk for selling imported fudge in Ecuador?Regulatory non-compliance is the main blocker: if the importer cannot demonstrate the applicable ARCSA sanitary notification/registration requirements for processed foods and if the Spanish label does not comply with Ecuador’s RTE INEN 022 labeling rules, the product can be delayed at the border or blocked from commercialization.
Which Ecuador entities are most relevant for fudge import compliance?ARCSA is central for processed-food sanitary control processes, INEN is central for technical labeling requirements under RTE INEN 022, and SENAE manages customs procedures (including ECUAPASS and the Ventanilla Única Ecuatoriana modules used for certain trade documentation workflows).
Is fudge in Ecuador highly seasonal like fresh products?No—fudge is generally available year-round as a shelf-stable confectionery item; the main operational sensitivity is quality protection from heat and humidity during storage and distribution rather than harvest seasonality.
Other Fudge Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Ecuador
Compare Fudge supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
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Related Fudge Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fudge.
Raw materials: Cow Milk, Cow Milk Butter, Heavy Cream, Pure Cocoa Powder, Salt, Vanilla Extract, White Sugar
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