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Fudge Suppliers & Prices in France — Market Overview 2026

Sub Product
Caramel Fudge, Cherry Fudge, Chocolate Fudge, Chocolate Mint Fudge, +6
Raw Materials
Cow Milk, Cow Milk Butter, Heavy Cream, Pure Cocoa Powder, +3
HS Code
170490
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • France Fudge market intelligence page includes 0 premium suppliers & manufacturers.
  • 4 sampled export transactions for France are summarized.
  • 2 export partner companies (including manufacturers) and 0 import partner companies are mapped for Fudge in France.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Fudge Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in France

2 export partner companies are tracked for Fudge in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fudge export intelligence in France, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 170490.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Fudge in France

4 sampled Fudge transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fudge sampled transaction unit prices by date in France: 2025-12-04: 6.38 USD / kg, 2025-12-04: 3.59 USD / kg, 2025-10-14: 7.15 USD / kg, 2025-06-02: 11.10 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-04[캔디** **************** ******6.38 USD / kg (France) (South Korea)
2025-12-04[캔디** **************** ******3.59 USD / kg (France) (South Korea)
2025-10-14[캔디** **************** ******7.15 USD / kg (France) (South Korea)
2025-06-02[당류**** ******************* ****** ******* ******* *11.10 USD / kg (France) (South Korea)

Top Fudge Export Suppliers, Manufacturers, and Companies in France

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Fudge in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-05-17
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(France)
Latest Export Transaction: 2026-05-17
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
France Export Partner Coverage
2 companies
Total export partner company count is a core signal of France export network depth for Fudge.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fudge partner concentration, capacity signals, and trade relevance in France.

Annual Export Value, Volume, and Supplier Market Size for Fudge in France (HS Code 170490)

Analyze 2 years of Fudge export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202351,791,085298,601,127 USD
202251,524,331238,322,912 USD

Fudge Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Fudge in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Fudge in France (HS Code 170490)

Track 2 years of Fudge import volume and value in France to assess demand growth and market momentum.
YearVolumeValue
2023127,901,235607,884,288 USD
2022147,347,627489,106,241 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable (ambient)
Industry PositionPackaged Confectionery Product

Market

In France, fudge is a niche confectionery product sold mainly as packaged sweets and giftable specialty items rather than a core traditional staple. Retail availability is typically year-round through modern grocery, specialty confectionery, and online channels, with compliance expectations driven by EU food information and additives rules applied in France. For imported fudge, correct tariff classification and border documentation are important; for dairy-containing recipes, import treatment can depend on whether the product is considered a regulated composite product under EU entry conditions. Market-size and brand-leadership claims for “fudge” specifically are not stated here due to limited product-specific public statistics at this granularity.
Market RoleDomestic consumer market with niche local production and imports
Domestic RoleNiche indulgent confectionery segment (packaged sweets and specialty/gifting formats) sold through modern retail and specialty channels

Specification

Physical Attributes
  • Texture is sensitive to temperature (softening and deformation risk during warm-season handling).
  • Surface fat bloom/oily separation and moisture-driven stickiness can occur if storage conditions or packaging barriers are inadequate.
Compositional Metrics
  • Shelf stability depends on controlling moisture and hygienic processing; allergens (milk) must be declared when present.
Packaging
  • Retail packs (flow-wrap, pouches, cartons) and gift formats (boxes/tins) are common; French-language mandatory particulars apply for products marketed in France under EU food information rules.
  • Lot/batch identification supports traceability expectations under EU general food law.

Supply Chain

Value Chain
  • Manufacturing (cooking and setting) → portioning → packaging → ambient warehousing → importer/distributor (if imported) → retail → consumer
Temperature
  • Typically ambient distribution, but protect from heat exposure to prevent softening, oil separation, and packaging deformation.
  • Warm-season transport and last-mile handling are key quality risk points for butter-rich fudge.
Shelf Life
  • Shelf life is primarily limited by texture changes (moisture migration) and fat oxidation; barrier packaging and stable storage conditions reduce quality loss.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliant labeling (especially allergen disclosure) and/or incorrect treatment of dairy-containing fudge as an imported composite product can trigger border holds, market withdrawal, or enforcement action in France/EU.Run a pre-shipment compliance review against Regulation (EU) No 1169/2011 requirements (French-language mandatory particulars and allergens) and confirm composite-product entry conditions for dairy-containing recipes using European Commission guidance; align customs classification and required documents in TARIC/RITA before dispatch.
Food Safety MediumMilk (and potentially nuts/soy where used) are priority allergens; undeclared or cross-contact allergens are a common enforcement and recall driver in EU markets.Implement validated allergen control (segregation, cleaning verification, label reconciliation, and finished-pack label checks) and retain traceability/lot records for rapid withdrawal if needed.
Logistics MediumHeat exposure during transport, warehousing, or last-mile delivery can degrade texture and appearance (softening, deformation, oily separation), leading to customer complaints or rejection even when food safety is not compromised.Use heat-protective packaging and transport practices for warm periods (temperature monitoring where feasible, avoid prolonged sun exposure, and manage storage conditions in distribution).
Sustainability MediumFor cocoa-containing fudge variants, upstream due diligence and documentation expectations related to deforestation-free cocoa can increase compliance workload and create sourcing disruption risk if documentation is incomplete.Map cocoa-derived inputs to compliant suppliers, maintain due diligence documentation aligned to Regulation (EU) 2023/1115 expectations, and prepare retailer-ready traceability evidence.
Sustainability
  • If cocoa-containing variants are marketed (e.g., chocolate fudge): upstream deforestation and forest-degradation due diligence expectations may be relevant for cocoa-derived inputs under the EU deforestation-free products framework.
Labor & Social
  • If cocoa-containing variants are marketed: child labor and forced labor risks have been documented in cocoa supply chains in certain origin countries, driving buyer due diligence and audit expectations for cocoa-derived inputs.
Standards
  • IFS Food
  • BRCGS Food Safety
  • FSSC 22000

FAQ

What are the key labeling compliance points for selling imported fudge in France?Products marketed in France must meet EU food information rules (Regulation (EU) No 1169/2011), including an ingredient list and clear allergen information (milk is common in fudge). France’s DGCCRF carries out controls on the application of these labeling requirements.
Can dairy-containing fudge face additional import-control steps when shipped from outside the EU into France?Yes. If the product is treated as a “composite product” containing processed animal-origin ingredients, EU entry conditions and official controls may apply depending on composition and other factors. The European Commission publishes EU entry-condition guidance and composite-product FAQs to determine the applicable pathway.
Which food-safety certifications are commonly useful for supplying French retail buyers with packaged confectionery?Retail and distributor buyers commonly recognize GFSI-benchmarked or equivalent schemes such as IFS Food, BRCGS Food Safety, and FSSC 22000, alongside a HACCP-based food safety system.

Other Fudge Country Markets for Supplier, Manufacturer, Export, and Price Comparison from France

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