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Fudge Suppliers & Prices in Thailand — Market Overview 2026

Sub Product
Caramel Fudge, Cherry Fudge, Chocolate Fudge, Chocolate Mint Fudge, +6
Raw Materials
Cow Milk, Cow Milk Butter, Heavy Cream, Pure Cocoa Powder, +3
HS Code
170490
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
  • Thailand Fudge market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for Thailand are summarized.
  • 0 export partner companies (including manufacturers) and 5 import partner companies are mapped for Fudge in Thailand.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-11.

Fudge Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Thailand

0 export partner companies are tracked for Fudge in Thailand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Fudge in Thailand (HS Code 170490)

Analyze 3 years of Fudge export volume and value in Thailand to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202444,678,722179,721,473 USD
202346,435,474185,911,526 USD
202247,697,618175,610,742 USD

Top Destination Markets for Fudge Exports from Thailand (HS Code 170490) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fudge exports from Thailand.
RankCountryVolumeValue
1United States5,508,195.75234,131,275.72 USD
2China6,911,172.14620,355,544.2 USD
3Myanmar [Burma]5,751,778.66913,380,548.07 USD
4Japan1,863,536.12912,586,636.22 USD
5Hong Kong1,509,939.83912,146,686.22 USD

Fudge Import Buyer Intelligence and Price Signals in Thailand: Buyers, Demand, and Trade Partners

5 import partner companies are tracked for Fudge in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Fudge in Thailand

1 sampled Fudge import transactions in Thailand provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fudge sampled import transaction unit prices by date in Thailand: 2026-02-27: 2.66 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-27WAL** *** ************************* ***2.66 USD / kg (-) (-)-

Top Fudge Buyers, Importers, and Demand Partners in Thailand

Review leading buyer profiles and compare them with 5 total import partner companies tracked for Fudge in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Thailand)
Latest Import Transaction: 2026-05-11
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Thailand)
Latest Import Transaction: 2026-05-11
Employee Size: Over 1000 Employees
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingOthers
(Thailand)
Latest Import Transaction: 2026-05-11
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Thailand)
Latest Import Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Distribution / WholesaleRetail
(Thailand)
Latest Import Transaction: 2026-05-11
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Thailand Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Fudge in Thailand.
Use Supply Chain Intelligence analytics and company profiles to identify active Fudge importers, distributors, and buyer networks in Thailand.

Annual Import Value, Volume, and Demand Size for Fudge in Thailand (HS Code 170490)

Track 3 years of Fudge import volume and value in Thailand to assess demand growth and market momentum.
YearVolumeValue
202435,354,612140,292,904 USD
202334,316,130135,661,079 USD
202231,357,323124,451,324 USD

Top Origin Supplier Countries Supplying Fudge to Thailand (HS Code 170490) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fudge to Thailand.
RankCountryVolumeValue
1China15,783,244.2252,024,835.51 USD
2Indonesia9,043,652.41634,197,744.29 USD
3Vietnam2,958,161.69315,685,628.47 USD
4Turkiye1,684,6987,660,039.63 USD
5Malaysia772,974.8044,083,637.99 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable packaged
Industry PositionConsumer Packaged Food (Confectionery)

Market

In Thailand, fudge is a niche packaged confectionery product sold primarily through modern trade retailers, convenience stores, specialty gift/confectionery outlets, and e-commerce marketplaces. Availability is generally year-round, but Thailand’s warm conditions increase quality risks (softening, oil separation, or chocolate fat bloom for cocoa-containing variants), making packaging and storage discipline commercially important. Imports for sale are typically handled by licensed Thai food importers and must comply with Thai FDA rules for importation, prepackaged food labeling, and permitted additives. Halal certification can be commercially relevant for some consumer segments and channels and can be checked via Central Islamic Council of Thailand systems.
Market RoleDomestic consumer market with imports and limited local production
Domestic RolePrimarily a retail confectionery item (snack/gifting) with some small-batch local production and imported packaged supply

Specification

Physical Attributes
  • Cut pieces or slabs with soft-to-firm texture depending on formulation and moisture control
  • Heat sensitivity: can soften or deform under high ambient temperatures
Compositional Metrics
  • Moisture / water activity management is important for texture stability and shelf life (specification typically set by manufacturer and buyers)
Packaging
  • Primary packs: individually wrapped pieces or inner wraps to reduce sticking and deformation
  • Secondary packs: cartons/boxes for gifting and retail display
  • Imported retail packs commonly require Thai-language labeling or over-labeling to meet Thai FDA labeling rules
  • Outer cartons should protect against heat exposure during domestic distribution

Supply Chain

Value Chain
  • Manufacturer cooking & cooling/setting -> cutting/portioning -> primary wrapping -> secondary packaging/cartoning -> export packing -> sea freight -> Thailand e-Import/e-Customs filing -> Thai FDA import controls via NSW (as applicable) -> importer warehouse -> distribution to modern trade/convenience/e-commerce fulfillment
Temperature
  • Avoid prolonged exposure to high temperatures during storage and last-mile delivery to reduce softening and fat bloom risk (for cocoa-containing variants)
Shelf Life
  • Shelf life is formulation- and packaging-dependent; heat exposure can accelerate texture and appearance defects even when food safety is not compromised
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Thai FDA food import licensing workflows and prepackaged food labeling/additive requirements can result in clearance delay, detention, forced relabeling, or refusal for sale in Thailand.Use a properly licensed Thai FDA food importer; pre-validate labels against the latest Thai FDA prepackaged food labeling notification, and confirm whether the product requires a serial/virtual number workflow and NSW/LPI steps before shipment.
Logistics MediumHeat exposure in Thailand can degrade fudge quality (softening, deformation, oiling out, or fat bloom for cocoa-containing variants), increasing returns and retailer rejection risk even when food safety is unaffected.Specify heat-tolerant packaging, palletization, and storage instructions; prioritize temperature-controlled or insulated handling for peak-heat periods and avoid extended last-mile dwell time.
Food Safety MediumAllergen and additive non-compliance (e.g., milk, nuts, soy lecithin) can trigger enforcement actions and retailer delisting if labeling and documentation are incomplete or inconsistent.Maintain a verified ingredient/allergen matrix aligned to label text; ensure additive use complies with Thai FDA rules and is supported by supplier specifications and certificates.
Documentation Gap MediumMismatch between import declaration, shipping documents, and any NSW/partner-agency submissions can cause electronic rejection or manual intervention, delaying release.Run a pre-shipment document reconciliation (invoice, packing list, B/L, HS code rationale, importer license identifiers) and confirm NSW user setup for any required LPI/partner-agency filings.
Standards
  • GMP (evidence of a food manufacturing system standard equivalent/not inferior to Thai FDA-referenced GMP frameworks for imports)
  • HACCP
  • ISO 22000

FAQ

What is the main compliance blocker when importing packaged fudge for sale in Thailand?The most common blocker is regulatory non-compliance: the Thai importer must hold the required Thai FDA food import license, and the product must meet Thai rules on prepackaged food labeling and permitted additive use. If labeling or documentation does not align with Thai FDA requirements, shipments can be delayed, detained, or require corrective actions such as relabeling.
Does a Thai importer need to use the National Single Window (NSW) for food imports?Often yes. Thailand’s import process is electronic (e-Import/e-Customs), and Thai FDA guidance indicates that certain food-import permission steps can be handled through NSW workflows such as License per Invoice (LPI), depending on the food category and whether additional FDA-related import controls apply.
Is Halal certification required for fudge in Thailand?Halal is not universally required for confectionery sold in Thailand, but it can be commercially important for specific buyers and consumer segments. If a product is marketed as Halal or the buyer requires it, certification and verification should follow the Central Islamic Council of Thailand’s systems.

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