Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- United States Grapefruit Puree market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for United States are summarized.
- 0 export partner companies and 1 import partner companies are mapped for Grapefruit Puree in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-06-17.
Grapefruit Puree Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Grapefruit Puree in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Grapefruit Puree in United States
1 sampled Grapefruit Puree import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Grapefruit Puree sampled import transaction unit prices by date in United States: 2025-08-12: 3.96 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-08-12 | LAS *** ****** * ***** ****** ************ * *** ****** *********** * ******** ********** * ******** | 3.96 USD / kg | (-) | (-) | - |
Top Grapefruit Puree Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Grapefruit Puree in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-17
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
United States Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Grapefruit Puree in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Grapefruit Puree importers, distributors, and buyer networks in United States.
Classification
Product TypeIngredient
Product FormPuree (processed)
Industry PositionProcessed Fruit Ingredient
Market
In the United States, grapefruit puree is primarily a B2B ingredient produced by processing domestically grown grapefruit, with supply anchored in key grapefruit-producing states and supplemented by imports when commercial needs require. Availability and pricing for puree-grade fruit are closely tied to the U.S. citrus production and utilization balance tracked by USDA NASS. The most material structural supply risk is citrus greening (HLB), which USDA describes as a serious disease impacting U.S. citrus regions, alongside weather shocks that can disrupt harvest and processing volumes. For any imported grapefruit puree, U.S. market access depends on FDA import compliance (e.g., prior notice, facility registration, and FSVP obligations where applicable).
Market RoleDomestic producer and processor with a large domestic ingredient-consumer market; imports supplement supply as needed
Domestic RoleIndustrial ingredient for beverage and food manufacturing (formulation input rather than direct consumer staple)
SeasonalityRaw grapefruit availability follows state marketing seasons; puree can be supplied more continuously when processors use frozen or aseptic packing and inventory management.
Specification
Physical Attributes
- Uniform particle size/texture appropriate for intended application (beverage vs culinary)
- Flavor and aroma consistency (control of bitterness and peel-oil notes)
- Color consistency across lots
Compositional Metrics
- Brix (soluble solids) targets defined by buyer specification
- pH/acidity targets defined by buyer specification
- Pulp/insoluble solids levels defined by buyer specification
Grades
- Frozen puree (bulk ingredient)
- Aseptic puree (bulk ingredient)
- Single-strength vs concentrate (specification-dependent)
Packaging
- Aseptic bag-in-drum or bag-in-box (bulk ingredient formats)
- Food-grade drums/totes for frozen distribution (bulk ingredient formats)
Supply Chain
Value Chain
- Orchard harvesting (fresh/processing fruit) → receiving and washing → extraction/pulping → finishing (screening/particle size control) → heat treatment as required by process authority/spec → packing (aseptic or frozen) → storage → B2B distribution to manufacturers
Temperature
- Frozen puree requires continuous frozen storage and refrigerated/frozen transport discipline to prevent quality loss and food-safety risk escalation
- Aseptic-packed puree reduces cold-chain dependence but still requires controlled storage conditions per supplier specification
Shelf Life
- Shelf life is primarily a function of processing method (aseptic vs frozen), packaging integrity, and prevention of temperature abuse during warehousing and transport
Freight IntensityMedium
Transport ModeLand
Risks
Plant Health HighCitrus greening (HLB) is identified by USDA as a serious citrus disease with significant impacts in commercial citrus regions including Florida and Texas, creating a structural risk of reduced grapefruit availability and higher production costs that can disrupt puree supply programs.Diversify raw fruit sourcing across producing regions, contract forward with approved processors, and maintain approved alternate origins (import-ready suppliers) with complete FSVP documentation where applicable.
Climate MediumHurricanes, flooding, and occasional freeze events in U.S. citrus regions can cause sudden harvest disruption, fruit quality issues, and processing downtime, tightening puree availability.Build seasonal safety stock (especially ahead of peak storm periods), qualify multiple packing formats (frozen and aseptic), and maintain contingency logistics for cold storage and transport.
Regulatory Compliance MediumFor imported grapefruit puree, failures in FDA prior notice, facility registration applicability, or FSVP compliance can lead to holds, refusal, or delayed release at the port of entry.Use a standardized import compliance checklist covering FDA prior notice, correct party identification for FSVP importer, supplier hazard analysis/verification records, and accurate product description/tariff classification.
Logistics MediumCold-chain breaks (for frozen puree) and reefer capacity constraints can cause quality loss and commercial claim risk, particularly for long-haul domestic moves or import lanes during peak demand periods.Specify validated temperature setpoints and monitoring, require data loggers where appropriate, and contract refrigerated capacity with service-level and contingency clauses.
Sustainability
- Water stewardship and irrigation management in U.S. citrus-growing regions
- Pest and disease management intensity (including chemical inputs) associated with citrus greening pressure
Labor & Social
- Seasonal agricultural labor reliance in citrus harvesting regions and associated compliance expectations (wage, housing, safety) for farm labor and contractors
Standards
- HACCP
- SQF
- BRCGS
- FSSC 22000
FAQ
Which U.S. regions are most relevant to grapefruit supply that can feed puree production?USDA NASS tracks U.S. grapefruit production and utilization by state, with grapefruit activity reported for Florida, Texas, and California. These producing regions are the most relevant starting point when mapping domestic raw fruit supply that can be directed into processing streams.
What is the single biggest risk to reliable U.S. grapefruit puree supply?Citrus greening (HLB) is described by USDA as one of the most serious citrus diseases and has had significant impacts in major U.S. citrus regions, including Florida and Texas. When HLB pressure increases, grapefruit availability and cost can shift quickly, which can disrupt puree supply planning.
If grapefruit puree is imported into the U.S., what are the core FDA import compliance steps to plan for?FDA requires prior notice for food offered for import into the United States, and importers may be subject to FSMA’s Foreign Supplier Verification Program (FSVP) requirements. Imported shipments are also subject to FDA inspection at ports of entry, and relevant facilities generally must meet FDA food facility registration requirements where applicable.
Other Grapefruit Puree Country Markets for Supplier, Export, and Price Comparison from United States
Compare Grapefruit Puree supplier coverage, trade flows, and price benchmarks across countries related to United States.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.