Hazelnut Chocolate Truffle Prices & Trade in Sri Lanka — Market Overview 2026
Parent Product
Chocolate Truffles
HS Code
180690
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Hazelnut Chocolate Truffle Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Sri Lanka
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Annual Export Value, Volume, and Supplier Market Size for Hazelnut Chocolate Truffle in Sri Lanka (HS Code 180690)
Analyze 2 years of Hazelnut Chocolate Truffle export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,273,802 | 22,914,927 USD |
| 2023 | 1,878,315 | 17,095,924 USD |
Top Destination Markets for Hazelnut Chocolate Truffle Exports from Sri Lanka (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Hazelnut Chocolate Truffle exports from Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Arab Emirates | 1,323,920 | 10,392,825.061 USD |
| 2 | Bangladesh | 359,989 | 3,251,774.826 USD |
| 3 | Hong Kong | 191,281 | 3,229,203.848 USD |
| 4 | United States | 93,882 | 1,881,243.415 USD |
| 5 | Singapore | 104,735 | 1,291,787.08 USD |
Sourcing diagnosis
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Hazelnut Chocolate Truffle Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Hazelnut Chocolate Truffle in Sri Lanka (HS Code 180690)
Track 2 years of Hazelnut Chocolate Truffle import volume and value in Sri Lanka to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,533,528 | 21,289,712 USD |
| 2023 | 2,012,882 | 17,445,757 USD |
Top Origin Supplier Countries Supplying Hazelnut Chocolate Truffle to Sri Lanka (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Hazelnut Chocolate Truffle to Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 773,470 | 5,959,522.147 USD |
| 2 | Switzerland | 328,067 | 4,720,657.567 USD |
| 3 | Poland | 665,206 | 3,312,329.39 USD |
| 4 | Netherlands | 239,220 | 3,147,000.387 USD |
| 5 | Italy | 112,738 | 1,390,273.762 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged shelf-stable confectionery
Industry PositionConsumer Packaged Good (Confectionery)
Market
Hazelnut-chocolate truffles in Sri Lanka are positioned as premium/gifting confectionery, supplied through a mix of local chocolate makers and imported boxed specialties sold via modern retail and online gift commerce. Market access risk is driven less by agricultural constraints and more by import controls and label compliance for packaged foods. Sri Lanka’s Ministry of Health has published Food (Labelling and Advertising) Regulations 2026 that state packaged foods cannot be imported or sold unless labelled in accordance with the rules, with the regulations scheduled to come into operation on July 1, 2026 (and with transition provisions for products manufactured before that date). Import licensing controls have also been applied to “chocolate and other foods containing cocoa” under Sri Lanka’s Imports & Exports (Control) measures referenced in trade guidance and USDA reporting.
Market RoleImport-dependent consumer market with domestic confectionery manufacturing
Domestic RolePremium confectionery product used for gifting and personal indulgence; domestic chocolate manufacturers and local chocolatiers compete with imported boxed hazelnut-centered chocolates/truffles in urban retail and e-commerce.
SeasonalityAvailable year-round; demand typically peaks around gifting and festive occasions (e.g., Sinhala and Hindu New Year/Avurudu, Diwali, Christmas) reflected in retail and online gift assortments.
Specification
Physical Attributes
- Chocolate-coated/enrobed bite-size pieces designed for boxed presentation
- Heat sensitivity (risk of softening/melting and fat bloom) relevant to Sri Lanka’s ambient distribution conditions
- Often sold as mixed assortments (different center flavors/coatings) in gifting formats
Compositional Metrics
- Allergen risk is central: hazelnut/tree nuts are intrinsic; many products also contain milk and may include soy lecithin and wheat-based components depending on recipe (example ingredient disclosures from major brands).
Packaging
- Boxed gift packs (multi-piece trays, cartons, and presentation packs)
- Individual wraps/foils or paper cups inside a retail box
- Supplementary label use on imported packs may be required to meet Sri Lanka’s mandatory labelling content and language requirements (including dates, batch, ingredients, and country of origin).
Supply Chain
Value Chain
- Overseas confectionery manufacturer or domestic chocolatier → packing/boxing → importer procurement → sea/air freight → Sri Lanka Customs declaration (typically via Customs House Agent) → Ministry of Health food import control at border (as applicable) → importer/distributor warehousing → modern retail and e-commerce delivery
Temperature
- Chocolate truffles are temperature-sensitive; importers typically mitigate heat exposure risk during shipping, warehousing, and last-mile delivery to reduce melting and quality defects (e.g., fat bloom).
Shelf Life
- Shelf-life is primarily controlled by formulation (fat/ganache stability) and storage temperature; date of expiry is a mandatory labelling element under Sri Lanka’s 2026 labelling regulations.
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighSri Lanka’s published Food (Labelling and Advertising) Regulations 2026 text states that packaged foods cannot be imported or sold unless labelled in accordance with the regulations, and specifies an operational date of July 1, 2026 (with transition provisions for products manufactured before that date). Non-compliant labels (including missing mandatory fields, language gaps, or improper supplementary labels) can block clearance and/or market placement for hazelnut-chocolate truffles.Pre-validate label artwork and any supplementary labels against the 2026 regulations (mandatory declarations, language requirements, and handling of coded dates), retain manufacturer documentation for date-code interpretation, and implement a shipment-date cutover plan ahead of July 1, 2026.
Regulatory Compliance MediumSri Lanka has applied import licensing controls to non-essential items including chocolate and other foods containing cocoa under Imports & Exports (Control) measures; importing such products without the required license/approvals can lead to non-release by authorities and commercial disruption.Confirm current applicability of import control licensing for the intended HS line and product description; obtain any required Import Control License and supporting recommendations before shipment is loaded (bill of lading/airway bill date).
Food Safety MediumHazelnut-chocolate truffles are high-allergen products (tree nuts; often milk/soy/wheat depending on recipe). Mislabeling or incomplete ingredient/allergen communication increases consumer risk and heightens regulatory exposure under Sri Lanka’s packaged food labelling controls.Require complete ingredient disclosure from manufacturers, implement robust label QA (including translations where supplementary labels are used), and use supplier certifications (e.g., HACCP/ISO 22000) plus COA/traceability documentation where available.
Sustainability MediumCocoa supply chains face heightened scrutiny for deforestation and land-use change; premium chocolate products can encounter buyer questions on responsible cocoa sourcing even in Sri Lanka’s consumer market.Prefer suppliers participating in credible cocoa sustainability programs and maintain documentation on cocoa sourcing policies and traceability where available.
Labor & Human Rights MediumChild labor and forced labor risks in major cocoa-producing regions are documented by specialized bodies and governments; this can create reputational and procurement risk for chocolate-containing products sold into premium gifting channels in Sri Lanka.Adopt supplier due-diligence checks (child-labor policies, remediation systems, and traceability disclosures) and keep auditable documentation for downstream buyers.
Logistics LowChocolate quality is vulnerable to temperature abuse (melting, bloom) during inland storage and delivery, which is operationally relevant in Sri Lanka’s ambient distribution conditions.Use heat-protective secondary packaging, limit dwell time in non-conditioned environments, and implement temperature-aware warehousing and last-mile handling SOPs.
Sustainability
- Cocoa-driven deforestation risk screening: global cocoa supply chains have explicit deforestation-reduction initiatives (e.g., Cocoa & Forests Initiative), which can translate into buyer sustainability requirements for chocolate-containing products sold in Sri Lanka’s premium channels.
Labor & Social
- Cocoa sector child labor and forced labor risk: major cocoa origins (notably Côte d’Ivoire and Ghana) have well-documented child labor concerns, making supply-chain due diligence relevant for hazelnut-chocolate products containing cocoa.
- Importer and brand due-diligence expectations may increase for premium boxed chocolates/truffles marketed for gifting, especially when sold through corporate gifting programs.
Standards
- ISO 22000:2018 (Food Safety Management System)
- HACCP (SLS 1266-based certification offered by SLSI)
FAQ
From what date do Sri Lanka’s Food (Labelling and Advertising) Regulations 2026 apply to packaged chocolates and truffles?The published draft text states the Food (Labelling and Advertising) Regulations 2026 come into operation on July 1, 2026, and also states they do not apply to food products manufactured before July 1, 2026. For imports sold at retail, the regulations state packaged foods cannot be imported or sold unless labelled in accordance with the rules.
What are some mandatory label elements that matter for imported hazelnut-chocolate truffles in Sri Lanka?The 2026 labelling text excerpt lists mandatory declarations such as common name, net contents, dates (manufacture and expiry), batch number, manufacturer/distributor name and address, country of origin for imported foods, and a complete list of ingredients. It also describes how supplementary labels can be used to provide information in the other two languages, with rules to avoid obscuring original date markings.
Can import licensing controls affect chocolate and cocoa-based confectionery shipments into Sri Lanka?Yes. USDA reporting and Sri Lanka trade guidance reference import control licensing measures that have applied to non-essential items including chocolate and other foods containing cocoa, requiring importers to obtain the relevant license/approvals (linked to bill of lading/airway bill timing) when the controls apply.
Where do consumers in Sri Lanka typically buy premium truffles and boxed hazelnut chocolates?Premium chocolates and truffle boxes are commonly sold through modern retail and online channels, including online grocery retailers (e.g., Cargills Online) and dedicated gift-commerce platforms (e.g., Kapruka), which actively list truffle boxes and imported chocolate brands for islandwide delivery.
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Parent product: Chocolate Truffles
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