스리랑카 헤이즐넛 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 트러플

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

스리랑카의 헤이즐넛 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스리랑카의 헤이즐넛 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스리랑카 내 헤이즐넛 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

스리랑카의 헤이즐넛 초콜릿 트러플 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	2,273,802	22,914,927 USD
2023	1,878,315	17,095,924 USD

스리랑카에서 수출되는 헤이즐넛 초콜릿 트러플의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 스리랑카발 헤이즐넛 초콜릿 트러플 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	아랍에미리트	1,323,920	10,392,825.061 USD
2	방글라데시	359,989	3,251,774.826 USD
3	홍콩	191,281	3,229,203.848 USD
4	미국	93,882	1,881,243.415 USD
5	싱가포르	104,735	1,291,787.08 USD

소싱 진단

스리랑카산 헤이즐넛 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스리랑카의 헤이즐넛 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스리랑카의 헤이즐넛 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스리랑카 내 헤이즐넛 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

스리랑카의 헤이즐넛 초콜릿 트러플 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	2,533,528	21,289,712 USD
2023	2,012,882	17,445,757 USD

스리랑카에 헤이즐넛 초콜릿 트러플를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 스리랑카로 헤이즐넛 초콜릿 트러플를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	인도	773,470	5,959,522.147 USD
2	스위스	328,067	4,720,657.567 USD
3	폴란드	665,206	3,312,329.39 USD
4	네덜란드	239,220	3,147,000.387 USD
5	이탈리아	112,738	1,390,273.762 USD

수출 진단

우리 헤이즐넛 초콜릿 트러플, 이 스리랑카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스리랑카 헤이즐넛 초콜릿 트러플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged shelf-stable confectionery

Industry PositionConsumer Packaged Good (Confectionery)

Market

Hazelnut-chocolate truffles in Sri Lanka are positioned as premium/gifting confectionery, supplied through a mix of local chocolate makers and imported boxed specialties sold via modern retail and online gift commerce. Market access risk is driven less by agricultural constraints and more by import controls and label compliance for packaged foods. Sri Lanka’s Ministry of Health has published Food (Labelling and Advertising) Regulations 2026 that state packaged foods cannot be imported or sold unless labelled in accordance with the rules, with the regulations scheduled to come into operation on July 1, 2026 (and with transition provisions for products manufactured before that date). Import licensing controls have also been applied to “chocolate and other foods containing cocoa” under Sri Lanka’s Imports & Exports (Control) measures referenced in trade guidance and USDA reporting.

Market RoleImport-dependent consumer market with domestic confectionery manufacturing

Domestic RolePremium confectionery product used for gifting and personal indulgence; domestic chocolate manufacturers and local chocolatiers compete with imported boxed hazelnut-centered chocolates/truffles in urban retail and e-commerce.

SeasonalityAvailable year-round; demand typically peaks around gifting and festive occasions (e.g., Sinhala and Hindu New Year/Avurudu, Diwali, Christmas) reflected in retail and online gift assortments.

Specification

Physical Attributes

Chocolate-coated/enrobed bite-size pieces designed for boxed presentation
Heat sensitivity (risk of softening/melting and fat bloom) relevant to Sri Lanka’s ambient distribution conditions
Often sold as mixed assortments (different center flavors/coatings) in gifting formats

Compositional Metrics

Allergen risk is central: hazelnut/tree nuts are intrinsic; many products also contain milk and may include soy lecithin and wheat-based components depending on recipe (example ingredient disclosures from major brands).

Packaging

Boxed gift packs (multi-piece trays, cartons, and presentation packs)
Individual wraps/foils or paper cups inside a retail box
Supplementary label use on imported packs may be required to meet Sri Lanka’s mandatory labelling content and language requirements (including dates, batch, ingredients, and country of origin).

Supply Chain

Value Chain

Overseas confectionery manufacturer or domestic chocolatier → packing/boxing → importer procurement → sea/air freight → Sri Lanka Customs declaration (typically via Customs House Agent) → Ministry of Health food import control at border (as applicable) → importer/distributor warehousing → modern retail and e-commerce delivery

Temperature

Chocolate truffles are temperature-sensitive; importers typically mitigate heat exposure risk during shipping, warehousing, and last-mile delivery to reduce melting and quality defects (e.g., fat bloom).

Shelf Life

Shelf-life is primarily controlled by formulation (fat/ganache stability) and storage temperature; date of expiry is a mandatory labelling element under Sri Lanka’s 2026 labelling regulations.

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighSri Lanka’s published Food (Labelling and Advertising) Regulations 2026 text states that packaged foods cannot be imported or sold unless labelled in accordance with the regulations, and specifies an operational date of July 1, 2026 (with transition provisions for products manufactured before that date). Non-compliant labels (including missing mandatory fields, language gaps, or improper supplementary labels) can block clearance and/or market placement for hazelnut-chocolate truffles.Pre-validate label artwork and any supplementary labels against the 2026 regulations (mandatory declarations, language requirements, and handling of coded dates), retain manufacturer documentation for date-code interpretation, and implement a shipment-date cutover plan ahead of July 1, 2026.

Regulatory Compliance MediumSri Lanka has applied import licensing controls to non-essential items including chocolate and other foods containing cocoa under Imports & Exports (Control) measures; importing such products without the required license/approvals can lead to non-release by authorities and commercial disruption.Confirm current applicability of import control licensing for the intended HS line and product description; obtain any required Import Control License and supporting recommendations before shipment is loaded (bill of lading/airway bill date).

Food Safety MediumHazelnut-chocolate truffles are high-allergen products (tree nuts; often milk/soy/wheat depending on recipe). Mislabeling or incomplete ingredient/allergen communication increases consumer risk and heightens regulatory exposure under Sri Lanka’s packaged food labelling controls.Require complete ingredient disclosure from manufacturers, implement robust label QA (including translations where supplementary labels are used), and use supplier certifications (e.g., HACCP/ISO 22000) plus COA/traceability documentation where available.

Sustainability MediumCocoa supply chains face heightened scrutiny for deforestation and land-use change; premium chocolate products can encounter buyer questions on responsible cocoa sourcing even in Sri Lanka’s consumer market.Prefer suppliers participating in credible cocoa sustainability programs and maintain documentation on cocoa sourcing policies and traceability where available.

Labor & Human Rights MediumChild labor and forced labor risks in major cocoa-producing regions are documented by specialized bodies and governments; this can create reputational and procurement risk for chocolate-containing products sold into premium gifting channels in Sri Lanka.Adopt supplier due-diligence checks (child-labor policies, remediation systems, and traceability disclosures) and keep auditable documentation for downstream buyers.

Logistics LowChocolate quality is vulnerable to temperature abuse (melting, bloom) during inland storage and delivery, which is operationally relevant in Sri Lanka’s ambient distribution conditions.Use heat-protective secondary packaging, limit dwell time in non-conditioned environments, and implement temperature-aware warehousing and last-mile handling SOPs.

Sustainability

Cocoa-driven deforestation risk screening: global cocoa supply chains have explicit deforestation-reduction initiatives (e.g., Cocoa & Forests Initiative), which can translate into buyer sustainability requirements for chocolate-containing products sold in Sri Lanka’s premium channels.

Labor & Social

Cocoa sector child labor and forced labor risk: major cocoa origins (notably Côte d’Ivoire and Ghana) have well-documented child labor concerns, making supply-chain due diligence relevant for hazelnut-chocolate products containing cocoa.
Importer and brand due-diligence expectations may increase for premium boxed chocolates/truffles marketed for gifting, especially when sold through corporate gifting programs.

Standards

ISO 22000:2018 (Food Safety Management System)
HACCP (SLS 1266-based certification offered by SLSI)

FAQ

From what date do Sri Lanka’s Food (Labelling and Advertising) Regulations 2026 apply to packaged chocolates and truffles?The published draft text states the Food (Labelling and Advertising) Regulations 2026 come into operation on July 1, 2026, and also states they do not apply to food products manufactured before July 1, 2026. For imports sold at retail, the regulations state packaged foods cannot be imported or sold unless labelled in accordance with the rules.

What are some mandatory label elements that matter for imported hazelnut-chocolate truffles in Sri Lanka?The 2026 labelling text excerpt lists mandatory declarations such as common name, net contents, dates (manufacture and expiry), batch number, manufacturer/distributor name and address, country of origin for imported foods, and a complete list of ingredients. It also describes how supplementary labels can be used to provide information in the other two languages, with rules to avoid obscuring original date markings.

Can import licensing controls affect chocolate and cocoa-based confectionery shipments into Sri Lanka?Yes. USDA reporting and Sri Lanka trade guidance reference import control licensing measures that have applied to non-essential items including chocolate and other foods containing cocoa, requiring importers to obtain the relevant license/approvals (linked to bill of lading/airway bill timing) when the controls apply.

Where do consumers in Sri Lanka typically buy premium truffles and boxed hazelnut chocolates?Premium chocolates and truffle boxes are commonly sold through modern retail and online channels, including online grocery retailers (e.g., Cargills Online) and dedicated gift-commerce platforms (e.g., Kapruka), which actively list truffle boxes and imported chocolate brands for islandwide delivery.