네팔 즉석 면 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

짜장라면, 매운 라면, 야끼소바, 야끼 우동

HS 코드

190230

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

네팔에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

네팔의 즉석 면 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

네팔의 즉석 면에 대해 수출 파트너 기업 8개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

네팔에서의 즉석 면 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 190230의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 5.4%에서 샘플링되었습니다.

네팔의 즉석 면 샘플 수출 공급업체·제조사 거래 기록

네팔의 즉석 면 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

네팔의 즉석 면 샘플 거래 단가(일자별): 2026-07-23: 1.45 USD / kg, 2026-07-21: 1.19 USD / kg, 2026-07-19: 1.03 USD / kg, 2026-07-19: 1.67 USD / kg, 2026-07-17: 3.90 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-23	BOO** * *** ** * * ** * ** * **** * *********	1.45 USD / kg	(네팔)	(인도)
2026-07-21	NOO** * ***** ** * * * ****** * *** * ***** ** * * * ****	1.19 USD / kg	(네팔)	(인도)
2026-07-19	NOO** * **** *** ** * * * ***** * *** * **** *** ** *	1.03 USD / kg	(네팔)	(인도)
2026-07-19	WAI * *** **** *** ** * **** * ** * * *** **** *** ** * **** * ****	1.67 USD / kg	(네팔)	(인도)
2026-07-17	WAI * * * *** ** *** * **** * ** * * * * *** ** *** * **** * ****	3.90 USD / kg	(네팔)	(인도)

네팔의 상위 즉석 면 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 네팔의 즉석 면에 대해 추적되는 전체 수출 파트너 기업 8개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(네팔)

최근 수출 거래: 2026-07-21

산업군: 식품 도매

밸류체인 역할: 무역

(네팔)

최근 수출 거래: 2026-07-21

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

(네팔)

최근 수출 거래: 2026-07-21

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

(네팔)

최근 수출 거래: 2026-07-21

산업군: 기타

밸류체인 역할: 무역

(네팔)

최근 수출 거래: 2026-07-21

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

(네팔)

최근 수출 거래: 2026-07-21

산업군: 음료 제조식품 제조식품 도매

밸류체인 역할: 무역

네팔 수출 파트너 커버리지

8개 기업

총 수출 파트너 기업 수는 네팔의 즉석 면 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 네팔 내 즉석 면 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

네팔 내 즉석 면의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 190230)

네팔의 즉석 면 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2022	4,365,574	6,249,933 USD

소싱 진단

네팔산 즉석 면, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

네팔의 즉석 면 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 네팔의 즉석 면 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

네팔 내 즉석 면의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 190230)

네팔의 즉석 면 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2022	272,866	616,850 USD

수출 진단

우리 즉석 면, 이 네팔 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 네팔 즉석 면 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged (dry)

Industry PositionPackaged Consumer Food Product

Market

Instant noodles in Nepal are a mass-market packaged convenience food with significant domestic manufacturing led by CG Foods (Wai Wai), which established its first noodle factory in Kathmandu in 1984 and operates multiple manufacturing locations in Nepal. Nepal also has other domestic producers such as RARA noodles (Him-Shree Foods), with manufacturing roots in Pokhara and additional factory footprint. Market access and quality signaling are shaped by Nepal’s standards framework, including an NBSM product certification scheme for instant noodles (NS 138-2044) that specifies marking and routine testing expectations. Because instant noodles are cartonized and relatively bulky, availability and trade economics are sensitive to customs documentation completeness and clearance delays at entry points.

Market RoleDomestic producer and consumer market; also importer

Domestic RoleLarge domestic consumer market supported by multiple domestic manufacturing sites for leading brands

SeasonalityYear-round manufacturing; demand and availability depend more on industrial throughput and inbound raw-material logistics than on agricultural seasonality.

Specification

Physical Attributes

Visual checks for shape and color are included in NBSM’s certification scheme control testing for instant noodles (NS 138-2044).
Checks for cracks/flaws/fungal infestation and for disintegration/swelling behavior after boiling are included in the scheme’s control testing.

Compositional Metrics

Moisture percentage, total ash, acid insoluble ash, and total protein (Nx5.7) are included in NBSM’s control tests under the instant noodles scheme (NS 138-2044).
Oil/fat quality indicators (acid value and peroxide value of extracted fat and packet oil) are included in the scheme’s control tests.

Packaging

NBSM certification mark (Standard Mark) is to be printed/stenciled on the container or label for licensed products under the instant noodles certification scheme.
Marking information under the NBSM scheme includes: product name; trade name (if any); manufacturer name and address; batch/code number; net weight; ingredients list in descending order by mass; statement “contains permitted colours and added flavours” (if applicable); month and year of manufacture; and best-before month and year.

Supply Chain

Value Chain

Raw materials (e.g., wheat flour and edible oil/fat) procurement → factory processing (noodle forming and pre-cooking/dehydration) → seasoning sachet assembly → packaging, batch coding, and labeling → distributor/wholesale → retail and foodservice
Export dispatch where applicable for brand-led exports

Shelf Life

Best-before month and year labeling is an explicit marking element under the NBSM instant noodles certification scheme.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighInstant noodles placed on the Nepal market may need to meet NBSM’s product certification scheme requirements for instant noodles (NS 138-2044), including use of the Standard Mark for licensed product and specific label/marking elements and QC testing/records; non-compliance can block certification/market access or trigger stop-marking/rejection under the scheme.Confirm NS 138-2044 scope for the intended product; align label content to NBSM marking requirements; implement and document QC tests/records (e.g., moisture and oil quality indicators) at the control-unit frequency expected by the scheme.

Logistics MediumCustoms clearance delays and added costs can result from incomplete or inconsistent import documentation (e.g., invoice, packing list, customs declaration, transport document, and certificate of origin when needed), which is particularly margin-sensitive for bulky instant noodle shipments.Use a pre-shipment document checklist aligned to Nepal entry requirements; ensure labels and pack markings match the invoice/packing list and product identifiers (batch/code, net weight, product/trade name).

Food Safety MediumQuality non-conformity risk is elevated if moisture control and edible oil/fat stability are not managed; NBSM’s scheme explicitly tests parameters such as moisture, ash/protein, and acid/peroxide values for extracted fat and packet oil.Control incoming raw materials (wheat flour and edible oil/fat) with supplier COAs; monitor frying/dehydration and packaging integrity; trend key QC tests (moisture, peroxide/acid value) and retain records.

Labor Relations MediumIndustrial action and labor disputes can disrupt supply continuity for domestic manufacturers; a historical example was reported in 2012 involving a closure/padlocking event at a noodle factory producing Rara/Aaha brands due to a pay and bonus dispute.Diversify suppliers/brands for continuity; include labor-relations stability checks in supplier risk reviews for contract manufacturing or private-label programs.

Labor & Social

Labor relations disputes can disrupt production for domestic noodle manufacturers; myRepublica reported a 2012 padlocking/closure event at a plant associated with the Rara/Aaha noodle brands following a pay and bonus dispute.

Standards

NBSM product certification (Nepal Standard Mark) — Instant noodles scheme under NS 138-2044
ISO 9001 (quality management) — reported for CG Food Nepal
ISO 22000 (food safety management) — reported for CG Food Nepal

FAQ

What labeling information is expected on instant noodle packs in Nepal under the NBSM scheme?Under NBSM’s instant noodles certification scheme (NS 138-2044), marking includes the product name and trade name (if any), manufacturer name and address, batch or code number, net weight, ingredients list in descending order by mass, manufacture month/year, and best-before month/year. If colours and added flavours are used, the label should state “contains permitted colours and added flavours”.

What quality parameters are monitored under Nepal’s instant noodles certification scheme (NS 138-2044)?NBSM’s scheme includes routine checks on visual quality (shape/color, cracks/flaws/fungal infestation, and cooking behavior) and analytical tests such as moisture, ash (including acid insoluble ash), protein, and oil quality indicators like acid value and peroxide value for extracted fat and packet oil.

What documents are commonly required to ship packaged foods to Nepal for customs clearance?Common documents include a commercial invoice, packing list, customs declaration/import declaration, and a bill of lading or air waybill. A certificate of origin is commonly used and is especially important when claiming preferential tariff treatment; bank/LC or advance payment documentation and insurance may also be required depending on the transaction.