Lactobacillus Suppliers & Prices in Germany — Market Overview 2026
Parent Product
Probiotics
Derived Products
Probiotic Oat Milk, Probiotic Yogurt Drink, Probiotic Chicken Broth, Probiotic Wellness Shot, +2
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
- Germany Lactobacillus market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Germany are summarized.
- 1 export partner companies and 10 import partner companies are mapped for Lactobacillus in Germany.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-08-04.
Lactobacillus Export Supplier Intelligence, Price Trends, and Trade Flows in Germany
1 export partner companies are tracked for Lactobacillus in Germany. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Lactobacillus export intelligence in Germany, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Lactobacillus in Germany
5 sampled Lactobacillus transactions in Germany include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Lactobacillus sampled transaction unit prices by date in Germany: 2026-07-27: 381.88 USD / kg, 2026-04-14: 388.53 USD / kg, 2026-02-26: 389.60 USD / kg, 2025-11-28: 1190.00 USD / kg, 2025-11-28: 332.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-27 | [정제************** ****************** ***** | 381.88 USD / kg | (Germany) | (South Korea) | |
| 2026-04-14 | [정제************** ****************** ***** | 388.53 USD / kg | (Germany) | (South Korea) | |
| 2026-02-26 | [정제************** ****************** ***** | 389.60 USD / kg | (Germany) | (South Korea) | |
| 2025-11-28 | [프로****** ****** *** **** ****************** ******* **** **** | 1190.00 USD / kg | (Germany) | (South Korea) | |
| 2025-11-28 | [프로****** ****** ***** **** ****************** ********* **** **** | 332.00 USD / kg | (Germany) | (South Korea) |
Top Lactobacillus Export Suppliers and Companies in Germany
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Lactobacillus in Germany. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Germany)
Latest Export Transaction: 2026-07-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Germany Export Partner Coverage
1 companies
Total export partner company count is a core signal of Germany export network depth for Lactobacillus.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Lactobacillus partner concentration, capacity signals, and trade relevance in Germany.
Sourcing diagnosis
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Lactobacillus Import Buyer Intelligence and Price Signals in Germany: Buyers, Demand, and Trade Partners
10 import partner companies are tracked for Lactobacillus in Germany. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Lactobacillus in Germany
5 sampled Lactobacillus import transactions in Germany provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Lactobacillus sampled import transaction unit prices by date in Germany: 2026-06-03: 327.65 USD / kg, 2026-04-06: 429.41 USD / kg, 2026-03-11: 327.65 USD / kg, 2026-02-03: 327.65 USD / kg, 2026-01-06: 361.67 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-03 | PRO****** *** ***** **** ******* ************************** | 327.65 USD / kg | (-) | (-) | - | |
| 2026-04-06 | PRO****** *** ***** **** ******* ************************** | 429.41 USD / kg | (-) | (-) | - | |
| 2026-03-11 | PRO****** *** ***** **** ******* ************************** | 327.65 USD / kg | (-) | (-) | - | |
| 2026-02-03 | PRO****** *** ***** **** ******* ************************** | 327.65 USD / kg | (-) | (-) | - | |
| 2026-01-06 | PRO****** *** ***** * *** ******* ****** ***** *** ******************** *** ********* *** *** ****** | 361.67 USD / kg | (-) | (-) | - |
Top Lactobacillus Buyers, Importers, and Demand Partners in Germany
Review leading buyer profiles and compare them with 10 total import partner companies tracked for Lactobacillus in Germany. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Germany)
Latest Import Transaction: 2026-07-04
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Germany)
Latest Import Transaction: 2026-07-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Germany)
Latest Import Transaction: 2026-07-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Air TransportAlcohol WholesalersBeverage ManufacturingBrokers And Trade AgenciesDepartment StoresFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersFreight Forwarding And IntermodalGrocery StoresLand TransportLiquor StoresOnline Retail And FulfillmentOthersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(Germany)
Latest Import Transaction: 2026-07-04
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Germany)
Latest Import Transaction: 2026-07-04
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
(Germany)
Latest Import Transaction: 2026-07-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Logistics
Germany Import Partner Coverage
10 companies
Import partner company count highlights demand-side visibility for Lactobacillus in Germany.
Use Supply Chain Intelligence analytics and company profiles to identify active Lactobacillus importers, distributors, and buyer networks in Germany.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormDietary supplement (capsules / sticks / powder) containing Lactobacillus cultures
Industry PositionFinished Consumer Supplement
Market
Lactobacillus-containing probiotic supplements are widely sold in Germany through pharmacies, drugstores, food retail, and online channels. As food supplements, products must be notified to the German Federal Office of Consumer Protection and Food Safety (BVL) at the time of first placing on the market, with a copy of the label. Labeling and marketing are highly constrained by EU nutrition and health claims rules, and the European Commission has treated the term “probiotic” as implying a health benefit (i.e., a health claim) unless properly substantiated/authorised. Commercial offerings in Germany commonly use multi-strain formulations that include Lactobacillus species (e.g., Lactobacillus acidophilus, L. plantarum, L. rhamnosus), sometimes with prebiotic carriers such as inulin and gastro-resistant delivery formats.
Market RoleDomestic consumer market with active domestic manufacturers and importers of finished probiotic supplements and probiotic cultures
Domestic RoleRetail dietary-supplement category positioned around digestive and microbiome support, typically marketed via strain identification and compliant nutrient claims (where applicable)
Market GrowthNot Mentioned
Specification
Primary VarietyLactobacillus acidophilus (commonly listed in German-market probiotic supplements)
Secondary Variety
- Lactobacillus plantarum
- Lactobacillus rhamnosus
- Lactobacillus paracasei
- Lactobacillus delbrueckii
Physical Attributes
- Declared viable count per daily portion is commonly expressed as KBE/CFU on German-market products (example: 4 billion KBE per capsule for a listed product).
- Gastro-resistant / acid-resistant capsule formats are marketed to protect cultures through the stomach.
Compositional Metrics
- Label-declared CFU/KBE per daily portion (product-specific)
- Strain composition (species/strain list) disclosed on label (product-specific)
Packaging
- Blister/bottle packs for capsules (product-specific)
- Single-serve sticks/sachets for powders (product-specific)
Supply Chain
Value Chain
- Strain selection & seed culture → fermentation → concentration → freeze-drying (lyophilisation) → blending with carriers/excipients → encapsulation or sachet filling → QC (identity/CFU/micro limits) → EU-compliant labelling → BVL notification at first placing on market → distribution via pharmacies/drugstores/retail/online
Temperature
- Viability is sensitive to heat and humidity; storage conditions are label-driven and some products may require refrigeration depending on formulation.
Shelf Life
- Shelf life and delivered CFU depend on formulation stability and storage/handling; post-market conditions (warehouse/last-mile heat exposure) can reduce viable counts.
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighHealth-claim and terminology enforcement can block or severely disrupt Germany-market probiotic supplement listings: the European Commission’s guidance treats the term “probiotic” as implying a health benefit and therefore as a health claim; using “probiotic” and/or gut-health benefit statements without authorised claims can trigger non-compliance actions (label/advertising changes, delisting, recalls depending on enforcement).Run a pre-launch claims and label review against Regulation (EC) No 1924/2006 and the EU Register; avoid “probiotic” and implied-benefit wording unless your legal counsel confirms defensible, authorised use for the exact wording/conditions.
Regulatory Compliance MediumNovel Food risk for strains/ingredients: if a specific microorganism/strain or associated ingredient is deemed novel, EU authorisation and Union-list conditions of use may apply, delaying market entry and increasing dossier burden.Perform a documented Novel Food status check (Union list / Commission resources) for each strain/ingredient and keep supplier evidence on history of use and authorisation status.
Product Quality MediumLabel-declared viable counts (CFU/KBE) and strain integrity are sensitive to formulation stability and storage/handling; heat/humidity excursions across warehousing and last-mile delivery can reduce viability and create consumer complaints or compliance scrutiny if declared values are not met at end of shelf life.Validate stability for the Germany distribution profile, add appropriate packaging moisture/oxygen barriers where needed, and specify/communicate storage conditions clearly on-pack and in e-commerce listings.
Food Safety MediumAs food supplements are foodstuffs under EU food law, manufacturers/importers bear primary responsibility for safety; failures in hygiene controls (HACCP-based procedures) or microbiological quality management can trigger enforcement actions and reputational damage.Maintain HACCP-based controls, defined microbiological specifications and routine verification testing appropriate to the product and process.
FAQ
Do Lactobacillus probiotic supplements need to be notified to authorities before being sold in Germany?Yes. In Germany, a food supplement must be notified to the Federal Office of Consumer Protection and Food Safety (BVL) no later than the first placing on the market by the manufacturer or importer, and the notification includes a copy/sample of the label (NemV § 5).
Can a Lactobacillus supplement be marketed in Germany using the word “probiotic” on the label?It is a high compliance risk. The European Commission’s guidance on Regulation (EC) No 1924/2006 considers the term “probiotic” to imply a health benefit and therefore to be a health claim; claims must be authorised and used under their conditions.
Which Lactobacillus species are commonly found in probiotic supplements sold in Germany?Retail products commonly list species such as Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus as part of multi-strain formulations, based on published ingredient/strain lists from Germany-market brands.
What storage/handling issues matter most for Lactobacillus supplements in Germany’s retail channels?Temperature and humidity control are key because viability can decline with heat and moisture; storage requirements are product-specific and should be followed as stated on the packaging, and some formulations may require refrigeration.
Sources
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Parent product: Probiotics
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