Lactose Suppliers & Prices in Uganda — Market Overview 2026
Sub Product
Anhydrous Lactose, Crystalline Lactose, Feed Grade Lactose, Food Grade Lactose, +5
Derived Products
Liquid Infant Formula, Milk Chocolates, Milk Stout
Raw Materials
Cow Milk
HS Code
170211
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Sourcing diagnosis
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Lactose Import Buyer Intelligence and Price Signals in Uganda: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Lactose in Uganda. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Lactose in Uganda
5 sampled Lactose import transactions in Uganda provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Lactose sampled import transaction unit prices by date in Uganda: 2026-04-22: 2.47 USD / kg, 2026-01-18: 2.72 USD / kg, 2026-01-11: 2.09 USD / kg, 2026-01-01: 2.31 USD / kg, 2025-12-20: 2.47 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-22 | LAC**** *********** *** **** ** *** ** ***** ** * ***** *************** ****** ********** ** ** ** **** | 2.47 USD / kg | (-) | (-) | - | |
| 2026-01-18 | LAC**** *********** **** ****** *** ***************** ******************* **** ************** ********** | 2.72 USD / kg | (-) | (-) | - | |
| 2026-01-11 | LAC**** *********** **** ** *** *** ********** ****** *************** *** **** ********** *** ********** | 2.09 USD / kg | (-) | (-) | - | |
| 2026-01-01 | LAC**** *********** **** *** *** *** *********** ********************** *** ***** * ************** ********** | 2.31 USD / kg | (-) | (-) | - | |
| 2025-12-20 | LAC**** *********** *** **** ** *** ** ***** ** * ***** *************** ****** ********** ** ** ** **** | 2.47 USD / kg | (-) | (-) | - |
Top Lactose Buyers, Importers, and Demand Partners in Uganda
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Lactose in Uganda. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Uganda)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Alcoholic Beverage ManufacturingBeverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogistics
Uganda Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Lactose in Uganda.
Use Supply Chain Intelligence analytics and company profiles to identify active Lactose importers, distributors, and buyer networks in Uganda.
Annual Import Value, Volume, and Demand Size for Lactose in Uganda (HS Code 170211)
Track 2 years of Lactose import volume and value in Uganda to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 178,918 | 393,280 USD |
| 2022 | 37,251 | 119,267 USD |
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Classification
Product TypeIngredient
Product FormPowder
Industry PositionDairy-Derived Food And Pharmaceutical Excipient Ingredient
Market
In Uganda, lactose is treated within the broader dairy-products regulatory context; the Dairy Industry Act explicitly includes milk sugar (lactose) within the definition of “milk product”. The applied tariff classification for lactose in the EAC Common External Tariff includes HS 1702.11.00 (≥99% lactose on dry matter) and HS 1702.19.00 (other), each shown at a 10% rate in the 2017 CET schedule. Market supply is commonly supported by imports, while domestic dairy processors in the Western Uganda milk shed (e.g., Kiruhura District) have been investing in higher-value dairy and whey-derivative outputs, including products marketed as edible lactose. Import clearance risk and lead times are strongly shaped by UNBS import inspection/PVoC rules and DDA dairy import certification procedures for regulated dairy products.
Market RoleImport-dependent ingredient market with emerging domestic whey-derivative processing
Domestic RolePrimarily an industrial ingredient used in food processing (dairy and formulated foods) and as a pharmaceutical tablet/capsule diluent (excipient).
SeasonalityLactose availability is largely driven by import supply and, where locally processed, by milk/whey throughput at dairy plants; seasonal milk-supply fluctuations can affect domestic by-product (whey) availability.
Specification
Physical Attributes
- White or almost white crystalline powder; odourless.
- Freely but slowly soluble in water; very slightly soluble in ethanol; practically insoluble in ether.
Compositional Metrics
- For pharmacopoeial quality control, attention is paid to microbiological purity due to natural origin; identity and purity tests (e.g., specific optical rotation, heavy metals) are used in pharmacopeial monographs.
Grades
- Food-grade (edible) lactose
- Pharmaceutical-grade lactose (pharmacopoeial monograph compliant, e.g., lactose monohydrate/anhydrous)
Supply Chain
Value Chain
- Exporter/producer QA and Certificate of Analysis → (if applicable) UNBS PVoC appointed agent verification in country of export → shipment → UNBS entry-point document and physical inspection (and sampling/testing when required) → DDA dairy import certification steps where applicable → importer distribution to industrial users.
Shelf Life
- Store in a well-closed container to protect from moisture pickup and quality degradation.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighUNBS import inspection can block clearance if lactose consignments fall under compulsory standards without required conformity evidence (e.g., missing PVoC Certificate of Conformity for qualifying shipments); non-compliant goods may be seized for destruction or re-export, and imports without required PVoC certification may face a 15% CIF surcharge plus inspection fees.Confirm whether the specific lactose product/HS line is covered by compulsory Uganda Standards; if yes and shipment value/threshold triggers PVoC, obtain a UNBS-recognized PVoC CoC pre-shipment and ensure CoA/COO and labeling (anhydrous vs monohydrate) match documentation.
Animal Health MediumWhere lactose is treated as an animal-product/dairy import, MAAIF sets import permit animal-health requirements based on origin disease status and requires an official Veterinary Health Certificate; changes in disease status or permit conditions can delay or halt imports.Engage MAAIF early on permit conditions for the origin country and processing route; ensure the exporting country’s veterinary authority documentation explicitly meets permit requirements and includes any required attestations.
Food Safety MediumBecause lactose is of natural origin, pharmacopoeial quality guidance flags the need to pay attention to microbiological purity; inconsistent purity can create downstream product quality failures for food and pharmaceutical manufacturers.Specify grade (food vs pharmacopoeial), require supplier CoA aligned to the intended use, and use third-party testing (e.g., accredited labs) for periodic verification of microbiological and purity parameters.
Sustainability
- Dairy by-product (whey) handling and valorization: lactose production/marketing is closely linked to whey management and downstream processing efficiency in Uganda’s dairy sector.
Standards
- ISO/IEC 17025:2017-aligned testing and laboratory competency expectations (e.g., DDA National Dairy Laboratory testing scope includes lactose among parameters for milk and milk products).
- HACCP / ISO 22000 (commonly used food-safety management expectations for ingredient supply chains; confirm buyer-specific requirements).
FAQ
What HS codes and indicative tariff rate commonly apply to lactose imports into Uganda under the EAC CET?The EAC Common External Tariff (2017 schedule) lists lactose and lactose syrup under HS 1702.11.00 (≥99% lactose on dry matter) and HS 1702.19.00 (other), each shown with a 10% rate. Confirm the exact national application and any preferential treatment based on origin before shipment.
What are the main import compliance checkpoints that most often delay lactose consignments entering Uganda?Two common bottlenecks are UNBS conformity and dairy import certification. UNBS requires document and physical inspection at entry points and may require a PVoC Certificate of Conformity (notably for qualifying shipments above USD 2,000 FOB covered by compulsory standards); missing required conformity evidence can trigger surcharges, delays, or rejection. For dairy-related imports, the Uganda Trade Portal procedure also indicates DDA registration/import certification and supporting documents such as certificates of analysis and origin may be requested.
Why does labeling “lactose monohydrate” versus “anhydrous lactose” matter for buyers and regulators?Pharmacopoeial guidance treats lactose monohydrate and anhydrous lactose as distinct forms and indicates the container designation should state which form is supplied. For regulated uses (especially pharmaceuticals), mismatched form labeling can create specification non-compliance and trigger rejection during buyer QA or border inspection.
Sources
Other Lactose Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Uganda
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Raw materials: Cow Milk
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