Parent Product
Long Pasta
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Vietnam Linguine market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Vietnam are summarized.
- 0 export partner companies and 2 import partner companies are mapped for Linguine in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-06-17.
Linguine Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Linguine in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Linguine in Vietnam
3 sampled Linguine import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Linguine sampled import transaction unit prices by date in Vietnam: 2026-01-12: 1.12 USD / kg, 2025-10-13: 1.31 USD / kg, 2025-05-22: 1.13 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-12 | Spa****** ******** ** ***** ******* ********* * ** ************* ********** ***** ********** ****** ******* **** ** ******* ** **** ******************** *** **** | 1.12 USD / kg | (-) | (-) | - | |
| 2025-10-13 | Spa****** ******** **** * ** ***** ****** ***** ******* ***** ***** **** ******** | 1.31 USD / kg | (-) | (-) | - | |
| 2025-05-22 | Lin***** ** ******* ***** ********* * ** ************* ****** ***** ******** *** ***** **** *** | 1.13 USD / kg | (-) | (-) | - |
Top Linguine Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Linguine in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2025-11-23
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(Vietnam)
Latest Import Transaction: 2025-10-17
Industries: Food ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Vietnam Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Linguine in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Linguine importers, distributors, and buyer networks in Vietnam.
Classification
Product TypeProcessed Food
Product FormDry (Shelf-stable, packaged)
Industry PositionPackaged staple food (pasta)
Market
In Vietnam (VN), linguine is primarily a packaged, shelf-stable wheat pasta product supplied through import channels and distributed into retail and foodservice. Market access and shipment timing are strongly shaped by Vietnam’s import food-safety state inspection and dossier requirements under Decree 46/2026/ND-CP (re-applied from April 16, 2026 after a temporary suspension period). Goods labeling compliance (original label + Vietnamese labeling before sale) is a practical gate for circulation in-market. The product’s trade profile is therefore more compliance- and logistics-driven than seasonality-driven.
Market RoleImport-dependent consumer market (packaged pasta largely supplied via imports; domestic production presence not reliably quantified)
Domestic RolePackaged carbohydrate staple used in home cooking and Western-style foodservice; demand concentrated in urban retail and foodservice channels
Specification
Physical Attributes
- Long, flat ribbon pasta shape (linguine) with breakage/fragment tolerance affecting retail and foodservice acceptance
- Low moisture, non-sticky strands after cooking expected by buyers
Compositional Metrics
- Declared ingredient composition on label (e.g., durum wheat semolina, common wheat flour, egg where used)
- Moisture control for shelf-stability (typically managed through drying; specific thresholds depend on manufacturer specification)
Packaging
- Consumer retail packs (carton or plastic film)
- Foodservice bulk packs for kitchens
- Secondary cartons for import distribution and handling
Supply Chain
Value Chain
- Overseas manufacturing (dry pasta) → export packing → sea freight containerization → Vietnam customs + import food-safety state inspection → importer warehousing → retail/foodservice distribution
Temperature
- Ambient, dry storage and transport conditions to prevent moisture uptake and quality degradation
Atmosphere Control
- Humidity control is more critical than temperature control for maintaining shelf-stable quality in Vietnam’s climate
Shelf Life
- Shelf-life is primarily limited by moisture ingress, package integrity, and storage humidity rather than cold-chain breaks
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighVietnam’s import compliance regime for packaged foods is in an active transition: Decree 46/2026/ND-CP was temporarily suspended until April 15, 2026 and re-applied from April 16, 2026, replacing Decree 15/2018/ND-CP. Misclassification of linguine (packaged processed food) or dossier mismatch under the Decree 46 conformity/standards-declaration and import state-inspection procedures can block customs clearance or trigger re-export/destruction decisions for nonconforming shipments.Treat Decree 46/2026/ND-CP (effective from April 16, 2026) as the controlling rule-set; align product classification, conformity/standards declaration pathway, and import inspection application (National Single Window workflow) before shipment, and run a pre-shipment label/dossier check against Decree 43/2017 + Decree 111/2021.
Logistics MediumAs a freight-bulky, shelf-stable packaged food, linguine landed cost into Vietnam is sensitive to container freight volatility and transit disruption; delays can also cascade into missed retail promotions and out-of-stock risk.Use longer lead times for sea freight, diversify origin/loading ports where feasible, and keep safety stock at importer warehouse to buffer transit variability.
Food Safety MediumLabeling or composition nonconformities (e.g., missing/incorrect Vietnamese mandatory label contents, ingredient/additive declaration issues, undeclared egg in egg pasta variants) can lead to detentions, corrective labeling actions, or recalls under Vietnam’s food safety and labeling enforcement.Standardize a Vietnam-compliant label template per SKU (including ingredients in descending order and additive category/name/INS where applicable) and verify it against shipment documents before filing import inspection.
FAQ
What typically gates customs clearance for imported packaged linguine shipments into Vietnam?For packaged linguine, a key gate is completing Vietnam’s import food-safety state inspection process and having the required dossier accepted, because customs clearance can rely on the official notice of satisfactory inspection results under Decree 46/2026/ND-CP. In practice this means the importer files the inspection application (often via the National Single Window/public service portals) and ensures product compliance documents and labeling materials are consistent with Vietnam’s rules.
Does imported linguine need Vietnamese labeling before it can be sold in Vietnam?Yes. Vietnam’s goods-labeling rules require mandatory label contents for goods circulated in Vietnam to be presented in Vietnamese, and importers commonly add a Vietnamese secondary label after customs clearance but before sale. Decree 111/2021/ND-CP (amending Decree 43/2017/ND-CP) also emphasizes minimum original-label information for imported goods and the importer’s responsibility to ensure compliant labeling.
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Parent product: Long Pasta
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