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Long Pepper Extract Suppliers & Prices in Japan — Market Overview 2026

Raw Materials
Long Pepper
HS Code
130219
Last Updated
2026-08-10
Key takeaways for search and sourcing teams
  • Japan Long Pepper Extract market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Japan are summarized.
  • 1 export partner companies and 2 import partner companies are mapped for Long Pepper Extract in Japan.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-10.

Long Pepper Extract Export Supplier Intelligence, Price Trends, and Trade Flows in Japan

1 export partner companies are tracked for Long Pepper Extract in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Long Pepper Extract export intelligence in Japan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130219.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Long Pepper Extract in Japan

5 sampled Long Pepper Extract transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Long Pepper Extract sampled transaction unit prices by date in Japan: 2026-07-15: 394.11 USD / kg, 2026-04-30: 84.51 USD / kg, 2026-04-30: 84.52 USD / kg, 2026-04-22: 403.01 USD / kg, 2026-03-24: 84.94 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-15[기타**** ************** ****** ******* ******394.11 USD / kg (Japan) (South Korea)
2026-04-30[기타 ****** ************ * ********* ****** ******* ****** *84.51 USD / kg (Japan) (South Korea)
2026-04-30[기타 ****** ******** ************* ****** ******* ****** *84.52 USD / kg (Japan) (South Korea)
2026-04-22[기타**** ************** ****** ******* ******403.01 USD / kg (Japan) (South Korea)
2026-03-24[기타 ****** ************ * ********* ****** ******* ****** *84.94 USD / kg (Japan) (South Korea)

Top Long Pepper Extract Export Suppliers and Companies in Japan

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Long Pepper Extract in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-07-10
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
Japan Export Partner Coverage
1 companies
Total export partner company count is a core signal of Japan export network depth for Long Pepper Extract.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Long Pepper Extract partner concentration, capacity signals, and trade relevance in Japan.

Annual Export Value, Volume, and Supplier Market Size for Long Pepper Extract in Japan (HS Code 130219)

Analyze 3 years of Long Pepper Extract export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024412,76626,072,513 USD
2023371,62723,999,399 USD
2022422,46327,833,237 USD

Top Destination Markets for Long Pepper Extract Exports from Japan (HS Code 130219) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Long Pepper Extract exports from Japan.
RankCountryVolumeValue
1United States66,8607,208,962.249 USD
2China65,2953,067,657.567 USD
3South Korea49,8342,085,761.384 USD
4France20,7631,895,250.032 USD
5Thailand13,4201,747,859.24 USD
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Long Pepper Extract Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Long Pepper Extract in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Long Pepper Extract in Japan

5 sampled Long Pepper Extract import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Long Pepper Extract sampled import transaction unit prices by date in Japan: 2026-04-14: 25.56 USD / kg, 2026-03-28: 119.96 USD / kg, 2025-12-28: 230.01 USD / kg, 2025-10-14: 25.56 USD / kg, 2025-07-25: 122.36 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-14PIP** ****** ******* *** **************** *** *********** ***** *** ******** **** **25.56 USD / kg (-) (-)-
2026-03-28PIP** ****** ******* *** ***** ********** **** *** *** *************** **** ***********119.96 USD / kg (-) (-)-
2025-12-28LON* ****** ******* ****** ****** ** *** * ** *** **** ** ******230.01 USD / kg (-) (-)-
2025-10-14PIP** ****** ******* *** **************** *** *********** ***** *** ******** **** **25.56 USD / kg (-) (-)-
2025-07-25PIP** ****** ******* *** ***** ********** **** *** *** *************** **** ***********122.36 USD / kg (-) (-)-

Top Long Pepper Extract Buyers, Importers, and Demand Partners in Japan

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Long Pepper Extract in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-07-10
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Japan)
Latest Import Transaction: 2026-07-10
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Japan Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Long Pepper Extract in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Long Pepper Extract importers, distributors, and buyer networks in Japan.

Annual Import Value, Volume, and Demand Size for Long Pepper Extract in Japan (HS Code 130219)

Track 3 years of Long Pepper Extract import volume and value in Japan to assess demand growth and market momentum.
YearVolumeValue
20245,895,586103,724,707 USD
20236,091,028116,348,005 USD
20226,045,258129,306,022 USD

Top Origin Supplier Countries Supplying Long Pepper Extract to Japan (HS Code 130219) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Long Pepper Extract to Japan.
RankCountryVolumeValue
1China1,796,52532,975,006.569 USD
2United States182,03618,315,892.334 USD
3South Korea116,10612,650,034.381 USD
4France680,01111,661,326.907 USD
5India360,84210,478,064.909 USD
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Classification

Product TypeIngredient
Product FormExtract
Industry PositionFood Ingredient (Spice Extract / Flavoring Input)

Market

Long pepper extract (typically derived from Piper longum) is a niche spice-extract ingredient used in Japan primarily for flavor formulation in seasonings, sauces, and other processed foods. Market access is shaped less by domestic production and more by import compliance, including Japan’s Food Sanitation Act import notification workflow and conformity checks at quarantine stations. Regulatory classification is a key commercial decision point because Japan’s framework treats many “flavoring agents” as food additives, with permitted-use constraints that differ from some other jurisdictions. As a result, Japan functions mainly as an import-dependent user market where documentation quality (ingredients, manufacturing method, intended use) and residue/contaminant control drive clearance risk.
Market RoleImport-dependent ingredient market
Domestic RoleDownstream formulation input for Japanese food manufacturing and flavor houses
Market GrowthNot Mentioned
SeasonalityYear-round availability via imports; supply timing depends on overseas production and extraction batches rather than Japan seasonality.

Specification

Primary VarietyPiper longum (long pepper)
Physical Attributes
  • Appearance (liquid/viscous extract or dry extract powder, depending on carrier)
  • Aroma profile consistency batch-to-batch
  • Solubility/dispersibility aligned to intended application (oil-based vs water-based systems)
Compositional Metrics
  • Carrier/solvent system declaration (e.g., ethanol extract vs oleoresin-type preparations) and any residual solvent limits per buyer and regulatory expectations
  • Microbiological limits and foreign-matter controls appropriate for spice-derived ingredients
  • Contaminant and residue controls aligned to Japan’s residue standards framework
Grades
  • Buyer-defined grades based on aroma intensity, cleanliness, and compliance documentation completeness (COA + traceability)
Packaging
  • Sealed food-grade drums or pails for liquid extracts
  • Multiwall bags or fiber drums for powdered extracts
  • Lot-coded labels matching COA and import notification particulars

Supply Chain

Value Chain
  • Overseas botanical sourcing (Piper longum) -> extraction/standardization -> COA and lot identification -> export packing -> sea/air freight to Japan -> Food Sanitation Act import notification at quarantine station -> customs clearance -> domestic warehousing -> distribution to food manufacturers/formulators
Temperature
  • Protect from heat and direct sunlight to reduce quality drift (aroma loss/oxidation), with storage conditions aligned to supplier specification.
Atmosphere Control
  • Maintain sealed packaging integrity to prevent moisture ingress and volatilization of aroma compounds.
Shelf Life
  • Shelf life is typically managed via supplier-stated expiry/retest dates supported by COA and storage conditions, rather than Japan-specific seasonality.
Freight IntensityLow
Transport ModeSea

Risks

Regulatory Compliance HighMisclassification of long pepper extract (e.g., treated as a flavoring agent/food additive versus a food ingredient) or incomplete disclosure of ingredients/manufacturing method can trigger quarantine-station holds, additional inquiries, or non-clearance under Japan’s Food Sanitation Act import notification process.Align product positioning and intended use with Japan’s regulatory definitions early; prepare a Japan-ready dossier (species/part used, extraction method, full ingredient list including carriers/processing aids, intended use level/category, and COA) for importer/quarantine-station pre-check.
Food Safety MediumResidue or contaminant non-conformance (e.g., pesticide residues subject to Japan’s residue standards framework) can lead to rejection, recalls, or intensified inspection for subsequent consignments.Implement a residue/contaminant control plan with accredited lab testing and supplier preventive controls aligned to Japan requirements; keep test results traceable to each lot shipped.
Documentation Gap MediumLot-code mismatch between shipping documents and COA, or missing supporting documents required for the chosen tariff treatment, can delay customs clearance and disrupt manufacturing schedules.Use a pre-shipment document checklist (invoice, BL/AWB, packing list, COA, origin documentation as applicable) and enforce consistent lot/production identifiers across all documents.
Standards
  • FSSC 22000
  • ISO 22000
  • HACCP (plant-based)
  • GMP (as applicable for botanical extract processing)

FAQ

What is the key regulatory step for importing long pepper extract for commercial use into Japan?Before the product can be sold or used for business, the importer must submit an import notification under Japan’s Food Sanitation Act to a quarantine station, which conducts document examination (and may inspect the product) to confirm compliance.
Which clearance documents are commonly involved in Japan import for this type of botanical extract ingredient?Importers commonly prepare the Food Sanitation Act import notification (confirmed by the quarantine station) along with standard customs documents such as the commercial invoice, bill of lading or air waybill, and packing list; a certificate of origin may be needed depending on tariff treatment, and a COA is commonly used in practice to support compliance review.
Why are pesticide-residue controls a repeated compliance focus for spice-derived ingredients in Japan?Japan applies a residue-standards framework (Positive List System) that restricts distribution of foods with residues above established standards, so import programs often require robust supplier controls and lot-based testing to reduce non-conformance risk.

Other Long Pepper Extract Country Markets for Supplier, Export, and Price Comparison from Japan

Compare Long Pepper Extract supplier coverage, trade flows, and price benchmarks across countries related to Japan.
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Raw materials: Long Pepper
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