Mandarin Juice Prices & Trade in Chile — Market Overview 2026
Sub Product
NFC Mandarin Juice
Raw Materials
Fresh Mandarin
HS Code
200939
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-19.
Mandarin Juice Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Chile
Use Supply Chain Intelligence company profiles and analytics to validate Mandarin Juice exporter coverage, partner quality, and route priorities in Chile.
Annual Export Value, Volume, and Supplier Market Size for Mandarin Juice in Chile (HS Code 200939)
Analyze 2 years of Mandarin Juice export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 6,580 | 28,498 USD |
| 2022 | 21,262 | 15,558 USD |
Top Destination Markets for Mandarin Juice Exports from Chile (HS Code 200939) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Mandarin Juice exports from Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Ecuador | 1,556 | 12,015.22 USD |
| 2 | Germany | 1,761.216 | 7,627.672 USD |
| 3 | Colombia | 1,750 | 6,249.45 USD |
| 4 | Peru | 1,500 | 2,550 USD |
| 5 | Australia | 13 | 56 USD |
Tridge Ark · Sourcing Feasibility Check
Could you be importing Mandarin Juice from Chile yourself?
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Mandarin Juice Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Mandarin Juice buyer demand, partner density, and downstream channels in Chile.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Mandarin Juice in Chile
1 sampled Mandarin Juice import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mandarin Juice sampled import transaction unit prices by date in Chile: 2025-10-13: 1.26 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-13 | 123* ***** ** ********* | 1.26 USD / kg | (-) | (-) | - |
These 1 rows are a sample — open Mandarin Juice transactions in Chile on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
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Annual Import Value, Volume, and Demand Size for Mandarin Juice in Chile (HS Code 200939)
Track 2 years of Mandarin Juice import volume and value in Chile to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,136,652 | 1,778,473 USD |
| 2023 | 713,964 | 1,155,368 USD |
Top Origin Supplier Countries Supplying Mandarin Juice to Chile (HS Code 200939) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mandarin Juice to Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Argentina | 689,666 | 1,007,221.108 USD |
| 2 | Peru | 363,284 | 599,703.622 USD |
| 3 | Spain | 22,004 | 97,322.484 USD |
| 4 | Brazil | 55,821.8 | 52,516.712 USD |
| 5 | United States | 5,031.75 | 19,466.751 USD |
Tridge Ark · Export Feasibility Check
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Classification
Product TypeProcessed Food
Product FormJuice (Liquid; single-strength or concentrate)
Industry PositionProcessed Food & Beverage Product
Market
Mandarin juice in Chile sits within the country’s broader citrus and processed fruit products sector, supplied seasonally in line with the domestic mandarin harvest. Production can include retail juice/nectar beverages for domestic sale and bulk juice/concentrate for industrial buyers, but mandarin-juice-specific market metrics are often not separated from aggregated citrus juice statistics. Domestic products are shaped by Chile’s food regulation framework, including labeling and compositional compliance for beverages. The most material supply-side constraint is water scarcity and climate variability affecting citrus-growing regions and, by extension, processing throughput.
Market RoleSeasonal producer with processed fruit export capability; domestic consumer market for juice/nectar beverages
Domestic RoleRetail beverage product (juice/nectar and citrus blends) and an industrial ingredient for beverage/food manufacturing
Market GrowthNot Mentioned
SeasonalityProcessing availability typically follows the austral winter citrus harvest window; exact timing varies by producing region and season conditions.
Specification
Physical Attributes
- Color (orange hue) and turbidity/clarity targets depending on product (clear vs pulpy)
- Pulp level specification (none/low/high) for retail juice/nectar lines
Compositional Metrics
- °Brix and titratable acidity (including Brix/acid ratio) for taste consistency
- Vitamin C (ascorbic acid) level management where used as an antioxidant/fortification
Grades
- Single-strength juice vs juice concentrate specification (industrial contracts often define Brix and microbiological limits)
- Aseptic bulk grade vs retail-ready grade (packaging and shelf-life expectations differ)
Packaging
- Aseptic bag-in-box within drums/IBC for bulk juice/concentrate trade
- Retail cartons (aseptic) and PET bottles for domestic channels
Supply Chain
Value Chain
- Orchard harvest (mandarins) → inbound sorting/washing → extraction → screening/finishing → pasteurization → (optional) concentration → aseptic filling or bottling → distribution/export
Temperature
- Pasteurization is used to manage microbial risk for shelf-stable products
- Concentrate may ship aseptic ambient or frozen depending on buyer specification and product form
Shelf Life
- Aseptic-packed juice/concentrate supports extended shelf-life under appropriate storage; refrigerated distribution is typically required for chilled/NFC-style products where offered
Freight IntensityMedium
Transport ModeSea
Risks
Climate HighWater scarcity and drought conditions in parts of Chile’s citrus-growing regions can materially reduce mandarin supply and processing throughput, creating volume shortfalls and quality variability for mandarin juice/concentrate programs.Prioritize irrigated-orchard sourcing with documented water risk management, diversify sourcing regions/suppliers, and contract flexible blends/specs with buyers to manage seasonal variability.
Regulatory Compliance HighNon-compliance with Chile’s food regulation and labeling requirements (including front-of-pack warning labels where applicable) can block domestic retail sales, trigger relabeling, or cause enforcement actions for packaged mandarin juice/nectar products.Run pre-market label and formulation checks against MINSAL requirements (nutrient thresholds, claims, ingredient and additive compliance) and maintain documented technical files for audits.
Food Safety MediumMicrobiological contamination or inadequate thermal processing controls can lead to recalls, export rejections, or loss of buyer approval for juice products.Implement validated pasteurization and HACCP/FSMS controls, verify CIP effectiveness, and maintain robust environmental and finished-product testing aligned to buyer and regulatory requirements.
Logistics MediumSea-freight disruptions and container availability issues can delay shipments of bulk aseptic/frozen juice, increasing demurrage costs and risking buyer service-level penalties.Use shipment buffers during peak season, secure carrier allocations early, and align product form (aseptic ambient vs frozen) to the least-disrupted lanes and buyer shelf-life requirements.
Sustainability
- Water scarcity and irrigation dependence in key citrus-growing regions affecting yield and processing volumes
- Climate variability (drought/heat) impacting fruit quality (Brix/acid balance) and supply continuity
- Packaging waste management expectations for retail beverages (recyclability/EPR compliance where applicable)
Labor & Social
- Seasonal labor availability and working-conditions compliance during harvest peaks
- Subcontracting and migrant-labor due diligence expectations in agricultural supply chains
Standards
- FSSC 22000
- BRCGS Food Safety
- IFS Food
FAQ
What is the main deal-breaker risk for mandarin juice supply from Chile?The biggest risk is climate and water scarcity affecting citrus yields and processing volumes, which can cause volume shortfalls and quality variability for mandarin juice/concentrate programs.
Which Chile regulations most directly affect retail mandarin juice/nectar sold domestically?Chile’s food regulation framework administered by the Ministry of Health (MINSAL), including labeling requirements and front-of-package warning labels when nutrient thresholds are exceeded (such as sugars), can directly affect whether a product can be marketed without relabeling or enforcement risk.
How is mandarin juice commonly shipped for export from Chile?Export shipments are commonly structured as bulk juice or concentrate for industrial buyers, often packed aseptically (and sometimes shipped frozen depending on specifications) and moved primarily by sea freight.
Sources
Other Mandarin Juice Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Chile
Compare Mandarin Juice supplier coverage, trade flows, and price benchmarks across countries related to Chile.
Tridge Ark · Export & Sourcing Feasibility Checks
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Related Mandarin Juice Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Mandarin Juice.
Sub products: NFC Mandarin Juice
Raw materials: Fresh Mandarin
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