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Mango Juice Suppliers & Prices in Indonesia — Market Overview 2026

Sub Product
Aseptic Mango Juice, Frozen Mango Juice, HPP Mango Juice, NFC Mango Juice, +2
Raw Materials
Fresh Mango
HS Code
200989
Last Updated
2026-06-27
Key takeaways for search and sourcing teams
  • Indonesia Mango Juice market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Indonesia are summarized.
  • 1 export partner companies (including manufacturers) and 0 import partner companies are mapped for Mango Juice in Indonesia.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-27.

Mango Juice Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Indonesia

1 export partner companies are tracked for Mango Juice in Indonesia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mango Juice export intelligence in Indonesia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200989.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Mango Juice in Indonesia

5 sampled Mango Juice transactions in Indonesia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mango Juice sampled transaction unit prices by date in Indonesia: 2025-12-30: 0.78 USD / kg, 2025-12-11: 1.45 USD / kg, 2025-11-28: 1.44 USD / kg, 2025-11-28: 1.44 USD / kg, 2025-07-16: 0.78 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-30[과.**** *** *** *********** ****** ******0.78 USD / kg (Indonesia) (South Korea)
2025-12-1139 *** ***** ******* **** ***** ** * ****1.45 USD / kg (Indonesia) (Philippines)
2025-11-28218* *** ******* ***** ******* **** ***** ** * ** **1.44 USD / kg (Indonesia) (Philippines)
2025-11-28650* *** ******* ***** ******* **** ***** ** * ****1.44 USD / kg (Indonesia) (Philippines)
2025-07-16[과.**** *** *** *********** ****** ******0.78 USD / kg (Indonesia) (South Korea)

Top Mango Juice Export Suppliers, Manufacturers, and Companies in Indonesia

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Mango Juice in Indonesia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Indonesia)
Latest Export Transaction: 2026-05-27
Industries: Food PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Indonesia Export Partner Coverage
1 companies
Total export partner company count is a core signal of Indonesia export network depth for Mango Juice.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mango Juice partner concentration, capacity signals, and trade relevance in Indonesia.

Annual Export Value, Volume, and Supplier Market Size for Mango Juice in Indonesia (HS Code 200989)

Analyze 2 years of Mango Juice export volume and value in Indonesia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202315,049,72725,061,943 USD
20229,991,08217,242,333 USD

Mango Juice Import Buyer Intelligence and Price Signals in Indonesia: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Mango Juice in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Mango Juice in Indonesia (HS Code 200989)

Track 2 years of Mango Juice import volume and value in Indonesia to assess demand growth and market momentum.
YearVolumeValue
20233,314,1628,223,750 USD
20222,754,2675,285,559 USD

Classification

Product TypeProcessed Food
Product FormPackaged beverage (fruit juice)
Industry PositionProcessed Food Product

Market

Mango juice in Indonesia is a mass-market packaged beverage sold primarily through convenience stores, supermarkets/hypermarkets, and traditional trade (warung/kiosks), with additional growth via e-commerce grocery. The market is served by domestic beverage manufacturing as well as imports of finished products and, commonly, ingredient inputs such as fruit puree/concentrate for local blending. Market access and continued distribution depend heavily on Indonesian food registration/label compliance overseen by BPOM and, depending on channel and enforcement phase, halal assurance under Indonesia’s halal system. Because packaged beverages are bulky relative to value, freight and packaging efficiency materially influence landed cost for imported finished juice.
Market RoleDomestic manufacturing and consumer market with supplementary imports
Domestic RoleHigh-volume consumer packaged beverage category with local production and wide retail penetration
Market Growth

Specification

Physical Attributes
  • Color stability (yellow/orange hue) and sediment control are key acceptance factors for mango-based beverages.
Compositional Metrics
  • Product identity is commonly positioned as juice/nectar/fruit drink with corresponding fruit content expectations and soluble solids (°Brix) monitoring aligned to Codex juice/nectar guidance.
  • Acidity (pH) and microbiological parameters are routinely monitored for shelf-stable safety and quality.
Packaging
  • Aseptic cartons (multi-serve and single-serve)
  • PET bottles (single-serve)
  • Stand-up pouches with spouts (value segment, where used)

Supply Chain

Value Chain
  • Fruit ingredient sourcing (mango puree/concentrate or juice) → blending/formulation → thermal processing (pasteurization/UHT) → filling/packaging → BPOM-compliant labeling and coding → national distribution to modern trade and traditional outlets
Temperature
  • Shelf-stable (aseptic/UHT or hot-filled) products typically move in ambient distribution; chilled variants require continuous cold-chain discipline.
Shelf Life
  • Shelf life is strongly affected by thermal process validation, packaging integrity, and storage temperatures across Indonesia’s distribution network.
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighFailure to meet BPOM requirements (product registration status, labeling, permitted additives, or documentation completeness) can block import clearance or trigger post-market enforcement actions, disrupting supply to Indonesian retail channels.Align formulation and labels to BPOM rules before shipment; run a pre-shipment compliance checklist with the Indonesian importer covering registration status, Bahasa label elements, additive permissions, and lot/expiry coding.
Religious Dietary HighHalal assurance expectations in Indonesia can restrict market access if the product, additives/flavors, or processing aids are not supported by acceptable halal documentation for the targeted channels.Confirm halal applicability with the importer and target retailers; ensure additive and processing-aid declarations are halal-ready and secure recognized halal certification where required.
Logistics MediumContainer-rate spikes and port-side delays can materially increase landed cost and reduce competitiveness for imported finished mango juice due to high bulk-to-value ratio packaging.Optimize packaging cube utilization, consider longer-term freight contracting, and evaluate local packing using imported mango inputs to reduce finished-goods freight exposure.
Food Safety MediumQuality failures (microbiological spoilage, packaging integrity issues, or noncompliant additive use) can trigger recalls and buyer delisting in modern trade.Maintain validated thermal processing, robust CIP sanitation, in-process QC (pH/°Brix/micro), and documented supplier approval for mango inputs and additives.
Sustainability
  • Single-use packaging footprint (cartons/plastics) and retailer/distributor pressure to improve recyclability and waste handling in Indonesia.
  • Agricultural supply risk for mango inputs under climate variability (yield swings can tighten puree/concentrate availability and raise costs).
Labor & Social
  • Smallholder-linked agricultural supply chains can carry variable labor standards and traceability gaps unless suppliers are audited and contracted with clear labor requirements.
  • Manufacturing and warehousing operations require documented worker safety compliance to meet buyer audit expectations.
Standards
  • HACCP
  • ISO 22000 / FSSC 22000
  • Halal certification (channel-relevant in Indonesia)

FAQ

What is the most common regulatory reason mango juice shipments face delays or rejection in Indonesia?The most common high-impact cause is regulatory noncompliance under BPOM oversight—especially incomplete/incorrect documentation, product registration status gaps, or labeling/formulation issues. This can result in holds, relabeling demands, or other enforcement actions depending on findings.
Is halal certification relevant for mango juice sold in Indonesia?Yes—halal is relevant in Indonesia and may be required or strongly preferred depending on the product category, claims, and the target retail/foodservice channels. Importers should confirm halal applicability early and ensure additives/flavors and processing declarations support the intended halal status.
Why do freight costs matter so much for imported mango juice into Indonesia?Imported finished mango juice is freight-intensive because it is bulky and packaged (cartons/bottles), so container-rate volatility and port-side delays can significantly change landed cost and retail competitiveness. Many mitigation strategies focus on packaging efficiency, freight contracting, or using imported mango inputs for local packing when feasible.

Other Mango Juice Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Indonesia

Compare Mango Juice supplier coverage, trade flows, and price benchmarks across countries related to Indonesia.
All related country market pages: India, Netherlands, United States, Brazil, Germany, Thailand, Philippines, Canada, Spain, United Arab Emirates, Vietnam, Belgium, Mexico, Italy, Pakistan, Turkiye, Kenya, South Korea, South Africa, Australia, Nigeria, Bangladesh, Peru, Portugal, Egypt, Singapore, China, Czechia, Cyprus, Uzbekistan, Zambia, Kazakhstan, Malaysia, Azerbaijan, Myanmar [Burma], Qatar, Tanzania, New Zealand, France, Saudi Arabia, United Kingdom, Poland, Colombia, Japan, Austria, Sweden, Switzerland, Russia, Ireland, Kuwait, Democratic Republic of the Congo, Denmark, Chile, Gambia, Israel, Oman, Dominican Republic, Brunei, Ecuador, Somalia, Taiwan, Bhutan, Serbia, Uganda, Finland, Hungary, Hong Kong, Afghanistan, Botswana, Guatemala, Romania, Equatorial Guinea, Gabon, Iran, Jamaica, Mozambique, Armenia, Greece, Slovakia, Andorra, Albania, Argentina, Aruba, Bosnia and Herzegovina, Barbados, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Bolivia, Bahamas, Belize, Ivory Coast, Costa Rica, Cuba, Estonia, Ethiopia, Fiji, French Guiana, Ghana, Guadeloupe, Honduras, Croatia, Iceland, Jordan, Kyrgyzstan, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Macao, Northern Mariana Islands, Malta, Mauritius, Maldives, Malawi, Namibia, Niger, Nicaragua, Norway, Nepal, Panama, Papua New Guinea, Puerto Rico, Palau, Paraguay, Rwanda, Slovenia, Sierra Leone, Senegal, Suriname, El Salvador, Swaziland, Togo, Tajikistan, Turkmenistan, Tunisia, Ukraine, Uruguay, Saint Vincent and the Grenadines, Venezuela, Vanuatu, Samoa, Zimbabwe

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Raw materials: Fresh Mango
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